ADD RED BIRD FARMS CHICKEN $6 | DUCK CONFIT $7
C H O P C H O P VF 1 5
Mixed greens, kale, avocado, tomato, cucumber, corn relish, pasta shells, parmesan, chive, cilantro lime dressing
P O W E R F O O D VF GF 1 5
Mixed greens, sweet potato, quinoa, sunflower seed, apple, celery, cranberry, maple dijon dressing
W E D G E GF 1 4
Iceberg lettuce, blue cheese, bacon, heirloom tomato, crispy shallots, buttermilk herb dressing
Greenery
T R U F F L E P A R M F R I E S VF GF 1 3
House fries, truffle oil, parmesan, parsley
T & T W I N G S GF 1 6
Choice of pow sauce, buffalo, or naked served with celery, ranch dressing
C R I S P Y B U F F A L O C A U L I F L O W E R VF 1 3
Celery and ranch dressing
T I M B E R & T O R C H O S VF 1 7
Raquelitas chips, queso, black bean puree, corn relish, avocado, cotija, cilantro, chile lime crema, 505 Southwestern flame roasted green chile and salsa
Add Red Bird Farms Chicken $6 | Duck Confit $7
P R E T Z E L VF 1 3
Bavarian pretzel, beer cheese, dijon cream, house pickles
K U N G “ P O W ” B R U S S E L S S P R O U T S V GF 1 2 Crispy Brussels, house “pow” sauce, bell pepper, onion, cashews
Add Red Bird Farms Chicken $6 | Duck Confit $7
P A R T Y F O W L P O U T I N E 1 6
House fries, duck confit, duck gravy, cheddar curds, parsley
Starters
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We strive to provide products for guests with food allergies, however due to the nature of restaurants and cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please inform your server of all food allergies. Please ask your server about gluten-free selections.
A 20% service charge will be added in parties of 8 or more.
= T & T F AV O R I T E S V F = V E G E T A R I A N F R I E N D LY
G F = G L U T E N F R E E V = V E G A N
ALL SANDWICHES SERVED WITH A CHOICE OF HOUSE FRIES OR CRANBERRY KALE SLAW. SUB HOUSE SALAD OR SMALL CROCK $6
GLUTEN FRIENDLY BREAD SUBSTITUTE AVAILABLE UPON REQUEST BURGERS SERVED MEDIUM UNLESS SPECIFIED
R A N C H H O U S E B U R G E R * 1 9
Ground Colorado brisket, American, Monterey jack, tomato jam, aioli, house pickles, shredded lettuce
A L L A M E R I C A N C H E E S E B U R G E R * 1 6
Ground Colorado brisket, American, shredded lettuce, tomato,
B I S O N B O O M E R B U R G E R * 2 0
Ground bison, swiss, cremini mushroom, tomato jam, rosemary aioli, house pickles, shredded lettuce
H E R B I V O R E VF 1 7
Beyond Meat™ vegan patty, tomato jam, smashed avocado, shredded lettuce, house pickles
C H I C K Y C H I C K Y B A N G B A N G 1 7
Hand-breaded buttermilk fried Red Bird Farms chicken breast, sweet chile mayo, shredded lettuce, house pickles,
Substitute Grilled Chicken
Between 2 Slices
CHOICE OF CUP OR BOWL | SERVED WITH FRENCH ROLL
E L K C H I L I C U P 9 | B O W L 1 3 V E G E T A R I A N S O U P O F T H E D AY C U P 8 | B O W L 1 0 T U S C A N K A L E , B E A N , & S A U S A G E S O U P C U P 8 | B O W L 1 1
Crockery
WINTER
2 0 2 1LUNCH
SERVED WITH FRIES & ORANGE SLICES
G R I L L E D C H E E S E VF 8
Sourdough and american cheese
C H I C K E N F I N G E R S 9
Homestyle breaded chicken tenderloins, ranch or bbq sauce
S H E L L S & C H E E S E VF 7
Pasta shells mixed with 3-cheese sauce
C H E E S E B U R G E R 1 2
¼ lb. beef patty, american cheese
Kids
W A R M B R O W N I E S U N D A E VF 9
Vanilla or chocolate ice cream, caramel, ganache, whipped cream, bordeaux cherries
A D U LT R O O T B E E R F L O AT VF 1 2 . 5
Left Hand Brewing Milk Stout, Vanilla Ice Cream, Raspberry Coulis
D A I L Y 3 - 5 P M
H A P P Y H O U R
V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N
Food
T R U F F L E P A R M F R I E S VF GF
House fries, truffle oil, parmesan, parsley 1 0
W I N G S GF
Choice of pow sauce, buffalo, or naked served with celery, ranch dressing
Substitute crispy cauliflower
1 0
T I M B E R & T O R C H O S VF GF Raquelitas chips, queso, black bean puree, corn relish, avocado, cotija, cilantro, chile lime crema, 505 Southwestern flame roasted green chile and salsa Add Red Bird Farms Chicken +$4
Add Duck Confit +$5
1 2
P R E T Z E L VF
Bavarian pretzel, beer cheese, dijon cream, house pickles 1 1
K U N G “ P O W ” B R U S S E L S S P R O U T S V GF
Crispy brussels, house “pow” sauce, bell pepper, onion, cashews
Add Red Bird Farms Chicken +$4 Add Duck Confit +$5
9
P A R T Y F O W L P O U T I N E GF House fries, duck confit, duck gravy, cheddar curds, parsley
1 1
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
DRAFTS
Bell’s Two Hearted Ale 5 Bells Brewery Two
Hearted Ale IPA 5
Breckenridge Avalanche 5 Breckenridge Juice Drop IPA 5 Breckenridge Vanilla
Porter 5
Bud Light 4
Budweiser 4
Dry Dock Brewing Apricot
Blonde 5
Elysian Space Dust IPA 5 Founders Breakfast Stout 5 Golden Road Brewing
Mango Cart 5
Kona Brewing Big Wave
Golden Ale 5
Left Hand Brewing Co.
Milk Stout 5
Modela Especial 5
Mountain Tap Locals
Lager 5
Mountain Tap Mountain
Macaroon 5
New Belgium Rotator 5 Oscar Blues Dales Pale
Ale 5
Oscar Blues Mama’s Little
Yella Pils 5
Shock Top Belgian White 5 Sierra Nevada Pale Ale 5 Stella Artois Lager 5 Storm Peak Chowder IPA 5 Storm Peak Maestro IPA 5
WINE 5oz
STEMMARI PINOT GRIGIO 7
ST. FRANCIS CHARDONNAY 7
MEIOMI PINOT NOIR 7
SIMI CABERNET 7
KORBEL BRUT CHAMPAGNE 187 ML 5
D A I L Y 3 - 5 P M
H A P P Y H O U R
Drinks
SPECIALTY COCKTAIL 6
SHOTS OF JACK FIRE, JACK HONEY,
ADD RED BIRD FARMS CHICKEN $6 | DUCK CONFIT $7
C H O P C H O P VF 1 5
Mixed greens, kale, avocado, tomato, cucumber, corn relish, pasta shells, parmesan, chive, cilantro lime dressing
P O W E R F O O D VF GF 1 5
Mixed greens, sweet potato, quinoa, sunflower seed, apple, celery, cranberry, maple dijon dressing
W E D G E GF 1 4
Iceberg lettuce, blue cheese, bacon, heirloom tomato, crispy shallots, buttermilk herb dressing
Greenery
T R U F F L E G N O C C H I “ M A C & C H E E S E ” VF GF 2 0 Gluten free gnocchi, 3 cheese sauce, truffle oil, crispy shallots
Add Red Bird Farms Chicken $6 | Duck Confit $7
C O L O R A D O L A M B P A P P A R D E L L E 2 2
Slow braised lamb ragu, pappardelle, parmesan, thyme
S T E A K F R I T E S * GF 2 8
Center cut striploin, whiskey compound butter, truffle parmesan fries
E L K & A P P L E M E AT L O A F 2 4
Sage gravy, brown butter mashed potato, Chef’s veg
E L K & A P P L E M E AT L O A F 2 7
Slow-cooked farro, asparagus, heirloom tomato, parmesan, horseradish cream
Center of the Plate
T R U F F L E P A R M F R I E S VF GF 1 3
House fries, truffle oil, parmesan, parsley
T & T W I N G S GF 1 6
Choice of pow sauce, buffalo, or naked served with celery, ranch dressing Substitute crispy cauliflower
T I M B E R & T O R C H O S VF GF 1 7
Raquelitas chips, queso, black bean puree, corn relish, avocado, cotija,
cilantro, chile lime crema, 505 Southwestern flame roasted green chile and salsa Add Red Bird Farms Chicken $6 | Duck Confit $7
P R E T Z E L VF 1 3
Bavarian pretzel, beer cheese, dijon cream, house pickles
K U N G “ P O W ” B R U S S E L S S P R O U T S V GF 1 2 Crispy Brussels, house “pow” sauce, bell pepper, onion, cashews
Add Red Bird Farms Chicken $6 | Duck Confit $7
P A R T Y F O W L P O U T I N E 1 6
House fries, duck confit, duck gravy, cheddar curds, parsley
Starters
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We strive to provide products for guests with food allergies, however due to the nature of restaurants and cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please inform your server of all food allergies. Please ask your server about gluten-free selections.
A 20% service charge will be added in parties of 8 or more.
= T & T F AV O R I T E S V F = V E G E T A R I A N F R I E N D LY
G F = G L U T E N F R E E V = V E G A N
ALL SANDWICHES SERVED WITH A CHOICE OF HOUSE FRIES OR CRANBERRY KALE SLAW. SUB HOUSE SALAD OR SMALL CROCK $4
GLUTEN FREE BREAD SUBSTITUTE AVAILABLE UPON REQUEST BURGERS SERVED MEDIUM UNLESS SPECIFIED
R A N C H H O U S E B U R G E R * 1 9
Ground Colorado brisket, American, Monterey jack, tomato jam, aioli, house pickles, shredded lettuce, Harvest Moon potato bun
A L L A M E R I C A N C H E E S E B U R G E R 1 6
Ground Colorado brisket, American, shredded lettuce, tomato, Harvest Moon potato bun
B I S O N B O O M E R B U R G E R * 2 0
Ground bison, swiss, cremini mushroom, tomato jam, rosemary aioli, house pickles, shredded lettuce, Harvest Moon potato bun
H E R B I V O R E VF 1 7
Beyond Meat™ vegan patty, tomato jam, smashed avocado, shredded lettuce, house pickles, Harvest Moon potato bun
C H I C K Y C H I C K Y B A N G B A N G 1 7
Hand-breaded buttermilk fried Red Bird Farms chicken breast,
sweet chile mayo, shredded lettuce, house pickles, Harvest Moon potato bun | Substitute Grilled Chicken
Between 2 Slices
CHOICE OF CUP OR BOWL | SERVED WITH CIABATTA BREAD
E L K C H I L I C U P 9 | B O W L 1 3 V E G E T A R I A N S O U P O F T H E D AY C U P 8 | B O W L 1 0 T U S C A N K A L E , B E A N , & S A U S A G E S O U P C U P 8 | B O W L 1 1
Crockery
WINTER
2 0 2 1DINNER
SERVED WITH FRIES & ORANGE SLICES
G R I L L E D C H E E S E VF 8
Harvest Moon sourdough and american cheese
C H I C K E N F I N G E R S 9
Homestyle breaded chicken tenderloins, ranch and bbq sauce
S H E L L S & C H E E S E VF 7
Pasta shells mixed with 3-cheese sauce
C H E E S E B U R G E R 1 2
¼ lb. beef patty, american cheese, Harvest Moon potato bun
Kids
W A R M B R O W N I E S U N D A E VF 9
Vanilla or chocolate ice cream, caramel, ganache, whipped cream, bordeaux cherries
A D U LT R O O T B E E R F L O AT VF 1 2 . 5
Left Hand Brewing Milk Stout, Vanilla Ice Cream, Raspberry Coulis
Signature Cocktails
T & T B L O O D Y M A R Y
Finlandia Vodka, T&T Bloody Mary Mix 1 2
G I D D Y U P B L O O D Y M A R Y
The T&T Bloody Mary with Jalapeno, Cilantro, and Ancho Pepper Infusion. Garnished with Pepperoncini, Lime, Olives, Meat Stick, Pickled Green Beans, and a Spicy Rim
1 3
B L O O D O R A N G E M I M O S A
Korbel Brut Champagne, Blood Orange Juice 1 1
M T. W E R N E R M U L E
Finlandia Vodka or Old Forester Bourbon, Korbel Brut Champagne, Lime, Ginger Beer
1 1
T E Q U I L A M A N G O F O X T R O T
Tequila, Ancho Reyes Verde, Mango, Lime, Tajin 1 2
H I G H N O O N O L D F A S H I O N E D
Jack Daniel’s “Steamboat Select” Single Barrel Whiskey, Simple Syrup, Spiced Cherry & Orange Bitters
1 3
T H E W O O D S M A N
Woodford Reserve Bourbon, Ginger Syrup, Aromatic Bitters 1 3
R E D B U L L C O C K T A I L O F T H E D AY 1 2 WINTER 2 0 2 1 DRINKS BOTTLES Michelob Ultra 7.5 Coors Light 7.5 CANS
Bud Light Seltzer 7
Beer
DRAFT
Bells Two Hearted Ale 9.5
Bells Brewery Two Hearted
Ale IPA 9.5
Breckenridge Avalanche 7.5
Breckenridge Juice Drop IPA 7.5 Breckenridge Vanilla Porter 8.5
Bud Light 6.5
Budweiser 6.5
Dry Dock Apricot Blonde 7.5
Elysian Space Dust IPA 9.5
Founders All Day IPA 7.5
Founders Breakfast Stout 9.5
Golden Road Mango Cart 7.5
Kona Big Wave Golden Ale 7.5
Left Hand Brewing Co. Milk
Stout 8.5
Modelo Especial 7.5
Mountain Tap Locals Lager 8.5
Mountain Tap Mountain
Macaroon 9.5
New Belgium Rotator 7.5
Oskar Blues Mama's Little
Yella Pils 8.5
Oskar Blue’s Dales Pale Ale 7.5
Shock Top Belgian White 7.5
Sierra Nevada Pale Ale 7.5
Stella Artois Lager 8.5
Storm Peak Maestro IPA 8.5
Storm Peak Chowder IPA 8.5
Winter Warmers
S L A N E I R I S H C O F F E E
Hot Coffee, Slane Irish Whiskey, Irish Cream, Whipped Cream 1 1
S T A M P E D E
Hot Chocolate, Jack Daniel’s Tennessee Fire, Whipped Cream 1 1
CORDIALS Korbel Brandy 9 Campari 10 Chambord 10 Cointreau 10 Courvosier VSOP 13 Drambuie 10 Grand Marnier 10 Hennessey V.S. 11.5 Jagermeister 9.5
Leopold Rocky Mtn. Peach 10
Marble Espresso Liqueur 11.5
Remy VSOP 14.5 Rumple Minze 10 Sambuca 11.5 GIN Fords 9 Bombay 9 Bombay Sapphire 10 Mythology 9.5 Sleeping Giant 10 Tanqueray 9.5 RUM Bacardi 9
Captain Morgan Spiced 9.5
Malibu 9.5 Mount Gay 9.5 Myers Dark 9.5 SCOTCH Dewars Wht Label 9 Benriach 10yr 13 Glenlivet 12 Yr 11.5 Johnny Walker Bl 11.5
Johnny Walker Red 9.5
Monkey Shoulder 9.5 TEQUILA El Jimador Silver 9 Herradura Silver 10 Herradura Reposado 11.5 Herrradura Anejo 11.5 Patron Silver 13 VODKA Finlandia 9 Grey Goose 10 Ketel One 10 Tito's 9.5 Absolut 9 Absolut Citron 10 Stoli 9.5 Stoli Orange 9.5 Stoli Vanilla 10 WHISKEY
Jack Daniel’s Tennessee Apple 9.5 Jack Daniel's Tennessee Black 10 Jack Daniel’s Tennessee Honey 9.5 Jack Daniel’s Tennessee Fire 9.5
Jack Daniel’s Tennessee Rye 9.5
Jack Daniel’s Single Barrel 11.5
Gentleman Jack 10
Old Forester 1870 “Original
Batch” 10
Old Forester 100pf Rye 9
Slane Irish 9.5 Woodford Reserve 10 Bulleit 10 Crown Royal 10 Knob Creek 10 Makers Mark 11.5 Mythology 9.5 Stranahans 11.5 Tin Cup 9.5 Warrior 10 Jameson 10
Wine
BY THE GLASS 5oz | 8oz
Stemmari Pinot Grigio 1 0 | 1 3
St. Francis Chardonnay 1 0 | 1 3
Meiomi Pinot Noir 1 2 | 1 5
Simi Cabernet 1 5 | 1 8
BY THE BOTTLE
S P A R K L I N G
Korbel Brut Champagne 187 mL 1 0
Korbel Brut Rose Champagne 187 mL 1 0
Korbel Sweet Cuvee Champagne 187 mL 1 0
Korbel Brut Champagne 3 7
Korbel Prosecco 4 6
Champagne Palmer 1 0 2
Tattinger Brut 9 6
W H I T E
Kim Crawford Sauvignon Blanc 4 3
Simi Russian River Chardonnay 6 4
Meiomi Chardonnay 4 0
Davis Bynum Chardonnay 4 6
R E D
Velvet Devil Merlot 3 4
Spoken Barrel Meritage 6 6
Prisoner Red Blend, Napa 8 5
A-Z Pinot Noir 5 5
Cooper & Thief Red Blend 5 5
Saldo Zinfandel 6 3 Ravage Cabernet 3 4
