Liquid Plasma Kitchen
(Food GaNS)
Arvis Liepa food GaNS extraction with HCl /NaOH method
inspirated from M.T. Kesha and teachings of Keshe founddation,but modified for future experimentation
What is it ?
Avis Liepa is follower of Keshe Foundation Teachings for year 2015 and he says that this technology resonates perfectly with his own life's experience. One day I will tell you his story also. He feels, like he is in perfect connection with Keshe Foundation people, he trying to apply these technologies in his own life.
He was one of the first persons, who started to make Keshe pain pens with crystals in France at the end of October, 2015.
He started with pain pen in rose wood, made several MaGrav for his home, experimenting with plasma reactor. You know, our home is so plasmatic already now, than people can’t lie here. It brings peace and calm, when you feel this energy for first time, it is like to get a 6 sense in life. He is a only Keshe Foundation consul for Latvian language, he gives his contribution also for english and french speaking groups.
Today we decided to share our own Liquid Plasma Food Kitchen method, based on Keshe Technologies, but with some modifications.
Arvis said: ''I usually go my own way. I am not good student, I am always asking to much questions.
Let’s look at digestion process in our body and try to get essence out from it – Liquid Plasma food GaNS.
I love food, its smell and taste and colors, all my friends know how important quality of food is to me. I still very strong believe that our body needs salt and sugar, all depends how much. We need also fats, specially, if we are living (or have to be prepared to live) in Cold Climate. Water is important, your intention in life is more important than ever before. But sometimes he think: would be very good replace cooking and eating with pure energy, imagine how much time , money and space Food takes from our lives, how much time and money we spend to move food trough our body.’'' Is it possible?
Let’s try it together!
Food GaNS with HCL/NaOH Method,, Page 3
HydroChloric Acid (HCl 23%), Caustic soda (NaOH 100%)
Quite huge amount of CO2 GaNS water (several lt) Heat resistant (Pyrex) bowl
Heat resistant jar or bottle Blender
Fine kitchen Strainer
Electric heater or other heating devices, I used Lab Hot Plate with Magnetic Stirrer (baby bottle heater also could be used) Lot of distillate water for your CO2 GaNS solution, and a
little bit salt and sugar
Other conditions: well-ventilated room or open area, mask, gloves, safety glasses, free day to do it, a little bit of your favorite food . Take account you are dealing with
strong chemicals, so take all precautions.
needed:
Materials :
Food GaNS with HCL/ NaOH Method, Page 4
food, I prefer to make a set of
them and than choose what to
use depending from our needs
and desires.
If you mix all together you
get grey color Liquid plasma
food, not very attractive
looking. I feel like an artist
and liquid plasma kitchen is
an art.
To create an
artwork
you can’t
mix all colors
together, you have
to
play with tones, shadows
and
light. We have four main tastes – sweet,
bitter, salt and acid. To get a right
combination to feed your brain with
these tastes you have to apply the same
principle like in kitchen. You combine sweet with acid, and bitter with
acid, bitter with salt, salt with sweet, etc. and use different flavor
spices. Do not forget your emotional part is very important, love
what you do. It is the same in traditional kitchen, if you do not like
You know, I am molecular biologist, I was really skeptical at first about Liquid Plasma Kitchen, I am very grounded person. Arvis says: You are my EARTH , like mostly women do. He is my AIR and or inspiration and we both love FIRE in action. I am looking always for logical explanation, essence of Truth. I made my first Food GaNS while Arvis was at Dubai Conference. I wasn’t satisfied at all with my result. After Dubai Arvis was so enthusiastic and said we are missed something. So we started to ask many questions around, but not clear answer was found. So we put Feminine and Male energy, Knowledge and Creativity together to try to get essence out from Food GaNS.
I was thinking: We have a constant electrolyte balance between the plasma compartment, between extracellular and intracellular medium during ... passages of solutes, we always have ALMOST the same scheme: plasma ---> interstitial medium ---> cell liquid, and vice versa. There are exceptions ... see the red blood cells, direct contact with the plasma environment (hence their specific membrane characteristics).
Yes, Arvis pointed on me and said: let’s go back to school and study digestion system :) step by step.
With this method we tried to replicate the natural human digestive system . We start our digestion with teeth (blender), in this stage PH is neutral to facilitate the movement of the feed to the stomach, in mouth some type of sugars start to decompose.
In stomach is very high level acid medium (mainly HCl, with pH 1) is added to decompose the food mash in temperature of 37C, proteins are decomposed to amino acids. Digestion process in your stomach could take up to 2h, all depends from your meal (vegetables decomposes faster, meat slower).
Than acidic substance from stomach goes into intestines where is completely different medium very strong alkaline (intestinal juice, pancreatic juice, bile), all nutrition particles has taken in intestines. There is huge amount of water involved (your body is 72% water). You take only what you need, all other will be evacuated.
Maybe sometimes is better do not learn so much:), but just keep it simple.
Food GaNS with HCL /NaOH Method, Page 5
Liquid Plasma HCl/NaOH
Food GaNS with HCL /NaOH Method, Page 6
Add the same amount of
HCl (in this case 23% HCl is
used), like your stomach
does. Usually digestive
problems start when your
stomach has not enough
HCl for food
decomposition. I added
also a little bit sugar for
more energetic value of
final product.
Put your jar with food + HCl in
heat resistant bowl with CO2
GaNS water (plasmatic medium)
and keep heating around 37C
for some hours. Heat is presence
or Fire energy and is well known
as main source of organic
decomposition, to get atomic
level substances. You can do it
Food GaNS with HCL/NaOHMethod, Page 7
When liquid in your jar is
became dark brown,
approximately after 2-3 h,
you have to neutralize acid.
Add a touch, touch the salt
(NaCL) and than add little
by little caustic (NaOH), do
it very slowly, because
reaction could be
instantaneously, keep
stirring (do not use any
spoon, GaNS can attract
any other information from
field) until caustic doesn't
react anymore with acid,
than add distilled water. So
you have made very strong
salt (NaCl) solution. Let it
settle for 2-3 hours on
electric heater. For your
personal safety, just do it in
very well ventilated room,
open window or outside in
your garden etc…
Remember you are dealing
with very strong chemicals.
Food GaNS with HCL/NaOHMethod, Page 8
process, use only filtered
liquid. Now it is time to
wash it with CO2 GaNS
water, liquid becomes a
little bit foggy, very light
substance, let settle down,
wash it again, let settle
down... for several times,
until you get transparent
water and very nice layer of
liquid plasma food. With
this process you wash out
the salt from liquid.
You get very homogenous
solution.
Now, put it is larger jar and
add CO2 water, you will see
solution become more
cloudy, slowly also fine
particles become visible.
Food GaNS with HCL/ NaOH Method, Page 9
Let it settle down for some
time and you will see first
GaNS on the bottom of the
jar, wash it again with CO2
water for several times, I
leave them settle down in
sunlight for some time.
Repeat the process until you get
transparent water on the top and
nice airy GaNS substance on
bottom. You have to wash out
mostly all salt.
It really blown my mind, it is so
nice , delicate and looks like it
Thank you!
Food GaNS with HCL /NaOHMethod, Page 10
