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Entertaining. Let Us Take A Load Off Your Plate. Guide to. Available at

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Please allow a minimum 24 hours notice for Party Platter orders. We cannot accept changes in quantities or orders less than 24 hours before pick-up. All photographs are representational. Some items and/or garnishes may be substitued due to availability. Some trays or items may not be available at select stores.

Available at

Make it easy on yourself and let Foodland

help you with all your entertaining needs.

Browse through this brochure and plan your gathering.

Visit our Fresh Departments to discuss your choices.

If you are ordering various items from several

departments, a representative from our Deli will be

happy to co-ordinate your order and make life easier

for you.

Entertaining

Guide to

Let Us Take

A Load Off

(2)

great beginnings . . .

4

appetizers & nibblers . . .

6

the main event . . .

10

sweet endings . . .

14

plan like a pro . . .

18

Entertaining

can be easy

when you let

the friendly

staff at

Foodland lend

a helping hand.

Our party trays

and platters

make menu

planning a

breeze for any

size event and

all our trays are

made fresh to order from delicious, premium ingredients,

so you know your crowd will be happy and satisfied.

Order your trays from our in store Deli Manager at least 24

hours in advance. Your order will be ready to pick-up and

serve on the day of your event, meaning you can spend more

time with your guests and less time in the kitchen.

Now that’s the best kind of celebration!

WE’rE hErE tO hElP

tABlE OF cOntEntS

Get the Party

Started

Set the

Mood

No matter the season,

our beautiful and stylish

flower arrangements,

bouquets or live plants

will help complement

the occasion.

Visit our in-store

Floral Specialist to

discuss the right

selection for your

special event!

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FRUIT & YOGURT

PARFAITS

refreshing Yogurt, wholesome granola topped with fresh mixed fruits.

(Serves 1-2)

CONTINeNTAl

BReAkFAST

An assortment of tea Biscuits, Mini Fruit-topped Danishes, Fruit Bites and

chocolate Dipped Strawberries. Large (Serves 15-20)

Rise &

Shine

hErE’S tO grEAt

BEgInnIngS

4

great beginnings

5

All BUTTeR

PASTRIeS

croissants, twists and Strawberry & cheese Danishes.

(4)

VeGGIe

An assortment of fresh veggies. Mini carrots, Broccoli Florettes, cauliflower Florettes, celery Sticks, Sweet red and green Pepper Slices, Seedless cucumbers & grape tomatoes.

Regular (Serves 10-15) Large (Serves 15-20)

No worries. Just pick up

some of our Made Fresh

Daily Grab and Go Trays

to get the party started!

FRUIT

A rainbow of fresh seasonal fruit. Dip, honeydew, cantaloupe, Watermelon, Pineapple, Strawberries, Seedless grapes. Regular (Serves 10-15) Large (Serves 20-25)

Small

Bites

tIcklE YOur

tAStEBuDS

Last Minute

Entertaining?

(5)

FlATBReADS

& DIP APPeTIzeR

two compliments Dips with Pita and naan wedges and choice of two flavours of Ace Bakery Baguette crisps.

Large (Serves 10-15)

BReAD BOAT

two flavours of rye Bread surrounding a loaf of Pumpernickel rye Bread filled with creamy Spinach Dip.

Large (Serves 10-15)

ClASSIC SPINACh DIP

IN PUMPeRNICkel

We fill a large fresh Pumpernickel rye loaf with creamy Spinach Dip – always a hit.

(Serves 4-6)

CANADIAN FINe CheeSe

Quebec Brie, cranberry goat cheese and 5 year aged raw milk Quebec cheddar garnished with dried apricots and roasted almonds. Oka and Devil’s rock Blue cheese pyramid are additions to the large platters.

Regular (Serves 8-12) Large (Serves 12-15)

ARTISAN SeleCTION

ChARCUTeRIe PlATTeR

Sliced Prosciutto, French Style Dried Sausage, Bocconcini cheese, 30 month aged Parmigiano reggiano, plus fine Olives & Antipasto. Regular (Serves 8-12) Large (Serves 12-15)

eUROPeAN

SPeCIAlTY

CheeSe

roquefort, chaumes and St. Andre, garnished with dried apricots, dates and roasted almonds. French camembert and St Maure are additions to the large platters.

Regular (Serves 8-12) Large (Serves 12-15) large platter shown large platter shown

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SUBS

Selection of roasted turkey Breast, Angus roast Beef and Black Forest ham.

Regular 12 pieces (Serves 4-6) Large 24 pieces (Serves 6-10)

CIABATTA SANDWICheS

2 styles: cajun turkey with Swiss and tuscan ham with havarti.

Regular 10 pieces (Serves 4-6) Large 20 pieces (Serves 8-12)

10

the Main event

FReSh SANDWICh WRAPS

Assortment of chicken caesar, Black Forest ham, roast Beef & Vegetarian.

Regular 12 pieces (Serves 4-6) Large 20 pieces (Serves 6-10)

TRIANGle SANDWICheS

Assorted selection of delicious tuna Salad, Egg Salad and Salmon.

Regular 24 pieces (Serves 4-6) Large 56 pieces (Serves 6-10)

Party

Time

StEP rIght uP

AnD DIg In

(7)

CUBeD MeAT & CheeSe

Summer and Polish Sausages, kolbassa, and hot genoa Salami are paired with Mild and Marble cheddar as well as creamy and flavoured havarti.

Regular (Serves 8-12) Large (Serves 12-15)

SlICeD MeAT & CheeSe

Black Forest ham, roast Beef, cooked turkey Breast, hungarian Salami, kolbassa loaf, Mild cheddar, Marble cheddar, creamy havarti & Flavoured havarti.

Regular (Serves 8-12) Large (Serves 12-15)

CUBeD CheeSe

Mild and Medium Ontario heritage cheddar, creamy and flavoured havarti as well as Quebec Swiss, garnished with seasonal grapes.

Regular (Serves 8-12) Large (Serves 12-15)

12

the Main event

SlICeD MeAT

Black Forest ham, honey ham, cooked turkey Breast, hungarian Salami, roast Beef, Smoked chicken Breast, kolbassa loaf.

Regular (Serves 8-12) Large (Serves 12-15)

GReeN leAF

SAlADS

Your choice of: Blt with cheddar, caesar Salad, garden Salad,

garden Salad with cheddar, greek Salad, Simply garden Salad. Regular (Serves 1-2) Large (Serves 4-6)

ADMIRAl ShRIMP

large cooked tail on Shrimp served with zesty Seafood cocktail Sauce with lemon twists & Parsley.

Regular (Serves 10-15)

ShRIMP &

SURIMI CRAB

large cooked tail-on Shrimp, imitation Surimi crab & cocktail Sauce.

Regular (Serves 10-15)

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COOkIeS

An assortment of fresh in-store baked cookies accompanied by macaroons. Large (Serves 15-20)

SWeeT SqUAReS

Assorted Sweet Squares: nanaimo, carrot cake, Buttertart Bar & assorted Brownies.

Regular (Serves 10-15) Large (Serves 15-20)

SWeeT CRAVINGS

Assortment of compliments Mini Butter & Pecan tarts, Macaroons, compliments two-Bite Brownies, compliments Mini Sugar Donuts, plus refreshing red & green grapes. Regular (Serves 10-15) Large (Serves 15-20)

14

sweet endings

Delicious

Finale

EnD On A SWEEt nOtE

(9)

Let Them

Fresh Food

Friendly Neighbours

Eat Cake

cOMPlEtE YOur cElEBrAtIOn

17

Soireés, showers, birthdays, weddings and casual gatherings are

celebrations of friends and families that are made better with cake.

Visit our in store bakery for a wide selection of cakes and desserts that

are the perfect ending to your celebration.

The best celebration begins with a visit to Foodland.

Our butcher can make your special occasion even more memorable with quality Meats, expertly trimmed, fully seasoned and ready to cook. not sure what to serve? let us know. We do this sort of thing all the time and would be happy to help.

Please allow minimum 24 hours for custom designs and messages.

we are your party essentials headquarters and we can help you find everything you need to make your celebration complete. From appetizers to zesty sauces we’ve got you covered with our compliments line of products.

gift ideas Our fruit baskets and Foodland gift cards are perfect gifts for friends and family who like to entertain or you can find gift solutions for everyone on your list at our gift card kiosk.

(10)

18

plan like a prO

Plan Like

Entertaining

A Pro

Checklist

3

weeks before

1

day before

1

week before

2

weeks before

>

day of party

3

days before

19

o

Ice, ice bucket, ice tongs or scoop

o

Glasses (water, wine, beer, mixed drinks, soft drinks, coffee/tea)

o

Coffee and tea bag assortment

o

Wine, beer, chilled soft drinks

o

Cream & Sugar

o

Corkscrew and bottle opener

o

Club Soda (for drinks and spot removal)

o

Candles and matches

o

Centerpiece & Decorations

o

Tablecloth and napkins

o

Plates (appetizer, salad, dinner, dessert)

o

Silverware (all courses, and coffee/tea stirrers)

o

Food picks

o

Garbage Bags for clean-up

o

Sterile work surfaces and utensils

o

Refrigeration for perishables

o

Tongs/serving utensils for foods

o

Spoons for dips to discourage “double dipping”

Food Tip: Only set out 30 minutes worth of food at a time to keep cold foods cool, hot foods hot.

n Send out invitations

n Decide on theme (if you want one)

n Plan the menu

n Line up the venue and any help you may need

n Set the tables

n Finish as much food prep and cooking as possible

n Give your house a once-over

n Clean house thoroughly

n Set the stage, arrange furniture, plan lighting, decorations and play lists

n Take inventory of food, cookware and supplies needed

n Stock the bar

n Clean any crystal, china, silverware and launder and iron any table linens

n Do first round of grocery shipping and prepare any dishes that can be frozen

n In the morning pick up party platters from Foodland

n Display food

n Place chairs

n Greet guests

n Decorate

n Order party trays, cake and flowers from Foodland

n Shop for any outstanding supplies

References

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