Preferred Meal Systems, Inc.
Orange Juice Blend
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 60.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 14.0 (GM) Fiber Sugar 13.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT MonoFat PolyFat TRANS FAT
% Calories from Fat 0.0 (%) % Calories from Sat. Fat
CHOLESTEROL SODIUM 20.0 (MG) VITAMIN A VITAMIN C 30.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM 160.0 (MG) PHOSPHORUS
Ingredient suppliers and/or USDA database
As Served 1
4.00 (oz) 113.40 (g) 4.00 (oz) 113.40 (g)
Consists of a serving of 100% fruit juice - orange juice blend.
Keep frozen. Thaw and serve.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
Grape Juice Blend
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 60.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 14.0 (GM) Fiber Sugar 13.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT MonoFat PolyFat TRANS FAT
% Calories from Fat 0.0 (%) % Calories from Sat. Fat
CHOLESTEROL SODIUM 15.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM 80.0 (MG) PHOSPHORUS
Ingredient suppliers and/or USDA database
As Served 1
4.00 (oz) 113.40 (g) 4.00 (oz) 113.40 (g)
Consists of a serving of 100% fruit juice - grape blend.
Keep frozen. Thaw and serve.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
Blended Fruit Juice
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 60.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 14.0 (GM) Fiber Sugar 13.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT MonoFat PolyFat TRANS FAT
% Calories from Fat 0.0 (%) % Calories from Sat. Fat
CHOLESTEROL SODIUM 10.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM 100.0 (MG) PHOSPHORUS
Ingredient suppliers and/or USDA database
As Served 1
4.00 (oz) 113.40 (g) 4.00 (oz) 113.40 (g)
Consists of a serving of 100% fruit juice - blended flavor.
Keep frozen. Thaw and serve.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
Apple-Cranberry Juice
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 60.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 13.0 (GM) Fiber Sugar 12.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT MonoFat PolyFat TRANS FAT
% Calories from Fat 0.0 (%) % Calories from Sat. Fat
CHOLESTEROL SODIUM 15.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM 85.0 (MG) PHOSPHORUS
Ingredient suppliers and/or USDA database As Served 1 4.00 (oz) 113.40 (g) 4.00 (oz) 113.40 (g) Consists of a serving of 100% apple-cranberry juice
Keep frozen. Thaw and serve.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
Apple Juice
Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 60.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 14.0 (GM) Fiber Sugar 13.0 (GM) TOTAL FAT SATURATED FAT MonoFat PolyFat TRANS FAT % Calories from Fat % Calories from Sat. Fat CHOLESTEROL SODIUM 15.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM 85.0 (MG) PHOSPHORUS
Ingredient suppliers and/or USDA database As Served 1 4.00 (oz) 113.40 (g) 4.00 (oz) 113.40 (g) 1 Serving
Consists of a serving of 100% fruit juice - apple juice blend
Keep frozen. Thaw and serve.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
DICED PEACHES IN JUICE
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 80.0 (KCAL) PROTEIN 1.0 (GM) CARBOHYDRATES 21.0 (GM) Fiber 1.0 (GM) Sugar 12.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 0.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 0.0 (MG) IRON 0.0 (MG) POTASSIUM 192.0 (MG) PHOSPHORUS Magnesium Zinc Vitamin B12 Vitamin D 0.0 (UG) Vitamin B6 Folate
Includes Added Sugars 0.0 (GM)
Ingredient suppliers and/or USDA FoodData Central database. As Served
1
4.50 (oz) 127.58 (g) 4.50 (oz) 127.58 (g)
Consists of a diced peaches cup.
See label for directions.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
DICED PEARS IN JUICE
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 55.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 14.0 (GM) Fiber 0.0 (GM) Sugar 12.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 0.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 6.0 (MG) IRON 0.1 (MG) POTASSIUM 62.0 (MG) PHOSPHORUS Magnesium Zinc Vitamin B12 Vitamin D 0.0 (UG) Vitamin B6 Folate
Includes Added Sugars 0.0 (GM)
Ingredient suppliers and/or USDA FoodData Central.
As Served 1
4.50 (oz) 127.58 (g) 4.50 (oz) 127.58 (g)
Consists of a pear cup in pear juice.
Dry storage.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
MIXED FRUIT CUP
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 80.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 18.0 (GM) Fiber 1.0 (GM) Sugar 16.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 0.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 11.0 (MG) IRON 0.0 (MG) POTASSIUM 60.0 (MG) PHOSPHORUS Magnesium Zinc Vitamin B12 Vitamin D 0.0 (UG) Vitamin B6 Folate
Includes Added Sugars 0.0 (GM)
Ingredient suppliers and/or USDA FoodData Central.
As Served 1
4.50 (oz) 127.58 (g) 4.50 (oz) 127.58 (g)
Consists of a mixed fruit cup in pear juice.
Dry storage.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
MANDARINS IN JUICE
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 80.0 (KCAL) PROTEIN 1.0 (GM) CARBOHYDRATES 20.0 (GM) Fiber 1.0 (GM) Sugar 14.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 0.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 20.0 (MG) IRON 0.0 (MG) POTASSIUM 168.0 (MG) PHOSPHORUS Magnesium Zinc Vitamin B12 Vitamin D 0.0 (UG) Vitamin B6 Folate
Includes Added Sugars 0.0 (GM)
Ingredient suppliers and/or USDA FoodData Central database. As Served
1
4.50 (oz) 127.58 (g) 4.50 (oz) 127.58 (g)
Consists of a mandarin fruit cup.
See label for directions.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
PINEAPPLE TIDBITS CUP
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 70.0 (KCAL) PROTEIN 1.0 (GM) CARBOHYDRATES 18.0 (GM) Fiber 0.0 (GM) Sugar 14.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 0.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 10.0 (MG) IRON 0.0 (MG) POTASSIUM 145.0 (MG) PHOSPHORUS Magnesium Zinc Vitamin B12 Vitamin D 0.0 (UG) Vitamin B6 Folate
Includes Added Sugars 0.0 (GM)
Ingredient suppliers and/or USDA FoodData Central.
As Served 1
4.50 (oz) 127.58 (g) 4.50 (oz) 127.58 (g)
Consists of a pineapple tidbits fruit cup.
Dry storage.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
Craisins
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 110.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 27.0 (GM) Fiber 2.0 (GM) Sugar 24.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 0.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 0.0 (MG) IRON 0.0 (MG) POTASSIUM 0.0 (MG) PHOSPHORUS Magnesium Zinc Vitamin B12 Vitamin D 0.0 (UG) Vitamin B6 Folate
Includes Added Sugars 22.0 (GM)
Ingredient suppliers and/or USDA FoodData Central.
As Served 1
1.16 (oz) 32.89 (g) 1.16 (oz) 32.89 (g)
Consists of a serving of Craisins.
Dry storage.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
Preferred Meal Systems, Inc.
SUN SPLASH VEGGIE JUICE
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 60.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 15.0 (GM) Fiber 0.0 (GM) Sugar 13.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 10.0 (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 10.0 (MG) IRON 0.0 (MG) POTASSIUM 130.0 (MG) PHOSPHORUS
Ingredient suppliers and/or USDA database.
As Served 1
4.23 (oz) 119.92 (g) 4.23 (oz) 119.92 (g)
Consists of a serving of veggie juice.
See label for directions.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: Vegetable : Vegetable : Cup 1/2 Red/Orange Reviewed by Reviewed by:
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Preferred Meal Systems, Inc.
Applesauce Cup
1 Serving Item Name
CN Number:
Basis for Data Submitted: Package Size:
Product Compostion: Servings Per Package: Nutrients based on: Weight Per Serving:
Meal Contributions: Preparation Instructions: Source of Nutritional Information: CALORIES 51.0 (KCAL) PROTEIN 0.2 (GM) CARBOHYDRATES 14.0 (GM) Fiber 1.0 (GM) Sugar 12.0 (GM) TOTAL FAT 0.1 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)
% Calories from Fat 1.8 (%) % Calories from Sat. Fat 0.0 (%)
CHOLESTEROL 0.0 (MG) SODIUM 2.0 (MG) VITAMIN A 1.0 (RE) VITAMIN C 1.2 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 5.0 (MG) IRON 0.3 (MG) POTASSIUM 90.0 (MG) PHOSPHORUS USDA database As Served 4.50 (oz) 127.58 (g) 4.50 (oz) 127.58 (g) Consists of a 4.5 oz serving of applesauce (1/2 cup fruit).
Dry storage.
No Value-Indicates no information available Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Brand: 1/2 Vegetable : Vegetable : Cup Reviewed by Reviewed by:
