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STUDY CONCERNING CHEMICAL COMPOSITION OF FISH MEAT DEPENDING ON THE CONSIDERED FISH SPECIES

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Figure

Table 1  The percentage of the main body components of fish related to the total weight
Table 2  Chemical composition of fish meat
Table 3  Chemical composition of fish meat in comparison with other species  Species   Water   (%)  Dry  matter  (%)  Protein (%)  Fat (%)  Minerals (%)  Gross  energy  (MJ/kg)  Carp  73.22±4.32  26.78±3.45  16.6±3.11  8.97±3.73  6.99±1.00  1.20±0.3  Pike

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