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A mouse model of vitamin D insufficiency: is there a relationship between 25(OH) vitamin D levels and obesity?

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Figure

Table 1 Diet compositions
Table 2 Mean food and vitamin D 3 consumption in mice. Lean and obese mice were given ad libitum access to chow containing varying amounts of vitamin D 3 and food was weighed weekly to determine mean (± standard deviation) consumption
Fig. 1 Analysis of serum 25-OH vitamin D 3 concentrations of lean and
Fig. 2 Serum profiles of lean and obese mice following supplementation with varied amounts of Vitamin D 3
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