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ESTIMATION OF TOTAL FLAVONOID, PHENOLIC CONTENT, AND FREE RADICAL SCAVENGING POTENTIAL OF GLYCYRRHIZA GLABRA ROOT EXTRACT

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Figure

Fig. 1: Estimation of total flavonoid and total phenol content
Fig. 5: Inhibition of the generation of the superoxide radical potentials of the Glycyrrhiza glabra root extracts of various solvents
Fig. 7: 2,2’-azino-bis-3-ethyl benzthiazoline-6-sulphonic acid

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