• No results found

Novel formulation and evaluation of a Q10-loaded solid lipid nanoparticle cream: in vitro and in vivo studies

N/A
N/A
Protected

Academic year: 2020

Share "Novel formulation and evaluation of a Q10-loaded solid lipid nanoparticle cream: in vitro and in vivo studies"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1 The best formulation of solid lipid nanoparticles when the percentage of solid lipid changes
Table 2 The best formulation of solid lipid nanoparticles when the percentage of surfactant changes
Table 4 Ingredients used in formulation of simple cream and cream containing solid lipid nanoparticles
Figure 7 Percentage of increase in elasticity for simple and solid lipid nanoparticle (sLN) cream containing Q10 after 1- and 2-month application periods
+2

References

Related documents

The purpose of present work is numerical research of heat and mass transfer processes in system “fabric – combustible liquid – oxidant” and investigation of extreme

In “ Joint distribution of degrees ” section we derive a closed form for the joint degree distri- bution of two randomly selected neighboring vertices from a network constructed by

For example, while designing a control system, we would usually like to have a high-performance controller, but we also want to achieve desired performance with little control

The design value (f d ) of UCS 15 for Chinese fir dimension lumber based on the full-size testing and the reliability analysis is calculated using Eq.. The mean value (lR )

Materials and methods: In three studies, we 1) describe performance characteristics of brief quantitative sensory testing (QST) in 50 healthy volunteers, 2) test effects of 10 mg

The Effect of Continuous Entonox Inhalation on the Length of Labor in Duration of Active Phase of Labor. Journal

Based on the experimental program conducted on mechanical properties of teff straw fiber reinforced concrete (TFRC) regarding laboratory investigations of slump test, fresh

There was significant difference in protein content between the locations of collecting sample. The milk protein is an essential feature of its market value since