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Prevalence, susceptibility patterns and risk factors associated with staphylococcus aureus presence in marketed milk and milk products within Nairobi City County, Kenya

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Figure

Figure 3.1: Different Counties in Kenya. Nairobi County is represented with a
Table 3.1: Number of milk products collected and labeled from each supermarket
Figure 4.1: Presence of S. aureus isolates in raw milk from different settlements within
Figure 4.2:  Figure 4.2: Percentage contamination of milk and milk product by
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