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Isolation and Characterization of an Entophytic Ethanol Resistant Bacterium from Sap of Saccharum officinarum for Efficient Fermentation

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Academic year: 2020

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Figure

Figure 1. SEM analysis for isolated bacterium under 15.68 ×103 magnification.
Figure 3. Growth Curve for isolated bacterium in increasing sugar concentration (% V/V)

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