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Berry set and development in Vitis vinifera L.

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Figure

Figure 1.1 Changes in the New Zealand vineyard area 1897-2005. (Data collated from: Government Printer 1897-1988; Winegrowers of New Zealand 2002, 2003a, 2003b, 2004; Wine Institute of New Zealand 1992, 1997)
Figure 1.2 Variation in the average yield from New Zealand's producing vineyards 1988-2005
Figure 2.3 The relationship between temperature and mean shoot elongation of Aramon, over five-day-periods from 21 April to 26 May 1934, at Montpellier [Adapted from Mattras (1936) cited in Galet (2000)]
Figure 2.4 Time line of the flowering and fruiting cycle in New Zealand vineyards (Adapted from Wilson 1995)
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