• No results found

How to increase well-being in a context of degrowth

N/A
N/A
Protected

Academic year: 2020

Share "How to increase well-being in a context of degrowth"

Copied!
13
0
0

Loading.... (view fulltext now)

Full text

(1)

How to increase well-being in a context of degrowth

V. Andreoni

a,

*

, S. Galmarini

b

a

Department of Logistics and Hospitality Management, University of Huddersfield, Queensgate, Huddersfield, West Yorkshire HD1 3DH, UK

b

European Commission – DG Joint Research Centre, Institute for Environment and Sustainability, TP 441, 21020 Ispra, Italy

Keywords: Degrowth

Economy of reciprocity Well-being

Market work Reciprocity work Capitals

A B S T R A C T

In this paper, a model of well-being, based on the concepts of sphere of needs and capitals, is proposed and used to investigate the effects of degrowth. Reciprocity work, considered here as an element of degrowth, is introduced into the well-being equation and the effects generated on well-being are investigated. A preliminary analysis demonstrates the lack of formal models of degrowth. This is due to, on one hand, an a priori ideological rejection by degrowth supporters and promoters of any formal framing; on the other to the fact that existing approaches fail, for different reasons, to comprehensively represent the definition of degrowth. The framework adopted is valid and viable and a good starting point for future research and developments. The idea of a formal representation of degrowth so that it could be made a concrete research subjects, is strongly supported.

1. Introduction

The paradigm of sustainable development has for a long time been considered an effective solution to the long-standing issue of reconciling economic growth and environmental degradation [1–3]. Based on technological progress and income elasticity of environmental quality demand, the latter predicts a positive feedback between economy and environment, and elects economic growth as the best way to reduce environmental degradation [4,5]. Consensus, however, does not exist on the fact that growth-oriented solutions will succeed. The main criticism to sustainable development relates to the fact that in all circumstances growth implies a constantly increasing rate of energy and material demand which inevitably produces increasing rates of resource depletion and environmental damage [6–8].

An alternative economic approach based on the theory of degrowth seems to offer interesting contributions to the sustainability debate [9]. The concept of degrowth originates from the critical thinking of [10–19] who first related economy to the entropy law. Based on that, the theory of degrowth considers economy as a subsystem of the environment and propose to reduce the scale of the economic system to fit within the biophysical limits of the planet. Using the definition of

[9], degrowth is ‘‘an equitable downscaling of production and consumption that increases human well-being and enhances ecological conditions at the local and global level, in the short and long term’’. This implies that, degrowth is not just about a quantitative reduction of growth but also about considering human well-being as a central element of the proposed economic system [18,20–27]. It should be considered that within degrowth, well-being has a specific definition that differs from that of neoclassical economy. While in the latter well-being is generally reduced to consumption opportunities and assumes human relations functional to the economy (producer–consumer relationship), degrowth theory considers that other factors like social relationships, environmental quality and health, influence human well-being [22]. According to the

(2)

79

extensive body of literature that criticized the largely used approach that reduced well-being to income and GDP [28–38], the theory of degrowth considers that well-being is both determined by satisfaction of basic human needs (as for example clean water access, food, education or social security etc.) generally quantified by objective indicators, and by satisfaction of desires strictly related to individual preferences and largely influenced by subjective evaluation [39,40]. In addition, by considering human relationships per-se as an important element of societies and well-being, degrowth proposes to partially complement the market economy with an economy of reciprocity [9,14,41–44]. While in a market economy, the goods and services used to satisfy the human needs are provided in a profit motivated system regulated by prices [45], in an economy of reciprocity the production and the exchange of goods and services are also intended as means for improving cooperation, conviviality and social relationships [23–25,46]. These newly introduced mechanisms are expected to produce a positive feedback on the satisfaction of the individual and, in a broader sense on his well-being, without heavily impinging on the available resources.

During the last decade an increasing number of social movements, research and political initiatives promoted degrowth as a possible alternative to the existing economic systems [42,43,46,47]. However, a specific degrowth formalization is still lacking. Very few models have been since now proposed and it was only after the 2010 Barcelona Degrowth Conference that a series of working papers have been specifically devoted to investigate degrowth formalization and applicability in a context of broad participation of different social actors [48,49]. One motivation for that can possibly be found in the fact that degrowth is generally considered a philosophy to be embraced on individual or community basis, as ‘‘choice of life’’ based on questioning values, principles and priorities of the present society [50]. It is assumed to be based and involve qualitative aspects that pertain only to the likings of the individual member of the society and personal perception of well-being. Apart from the existing objective difficulty of formalizing concepts like well-being, degrowth intrinsically rejects the idea of being formalized. This is of course possible but, according to us, in this case degrowth will not manage to enter the economic debate with the same dignity as other approaches. After few decades of discussion and debate that effectively put degrowth in focus and still do (see for example special issues on degrowth published [51]), the times are mature to demonstrate or to start to demonstrate that degrowth would be a self-sustainable model. According to this approach, the present paper formally relates well-being to the concept of degrowth. The main objectives are:

(1) to propose a well-being equation based on the concepts of sphere of needs and capitals; (2) to incorporate reciprocity and market works into the well-being equation;

(3) to use the well-being equation to investigate how the introduction of reciprocity work as an element of degrowth, generates variations on well-being.

The paper is structured as follows: Section 2 presents the concept of reciprocity and introduces the definition of reciprocity work. In Section 3 a formal representation of well-being is presented and, in Section 4, the introduction of reciprocity work beside market work is used to analyze the variations generated on well-being. In Section 5, summary, conclusions and future research are presented while Section 6 provides critical perspective on the relationship between degrowth and formal representations.

2. Degrowth and reciprocity: concept and examples

The scope of this section is to present the concept of reciprocity and introduce the definition of reciprocity work that will be one of the two independent variables, used in this paper, to investigate the effects on well-being generated by degrowth. Within the theory of degrowth, reciprocity is considered as one of the main mechanisms that favours a sustainable and yet satisfactory economy [21,25]. Since a standard definition of reciprocity does not exist, an exemplification is provided based on the subsidiary production principle and the concept of conviviality. In this paper, the former is intended as a production system that has to satisfy consumption needs nearest to the production sites. Being oriented to reduce the biophysical impacts of economic activities, subsidiary production implies a change from a long distance trade to a local distribution chain. The reduction of the distance between production and consumption activities generally contributes to decreasing the environmental impacts generated by transport. However, when other variables are included into the analysis (as for example water, energy or fertilizers) the overall environmental impacts may also increase. Since now, a clear relationship between environmental impacts and food miles has not been defined, but an increasing number of studies have investigated this aspect [52–54]. However, other benefits can be found at the social level, in a higher degree of traceability of the product origin and quality and an improved relation of trust between producer and consumer. The improved relation indirectly produces a constant request for higher quality products with positive impacts on human health and environment [55–58]. In addition, another important element defined within the subsidiary production principle is the self-production activity. Examples of subsidiary production are Transition Towns

[59] and Farmers’ Markets [60,61].

(3)

Based on neighbour relationship and combining private and common dwellings, it contributes to creating a sense of community while preserving a high degree of individual privacy [64]. Moreover, the idea of voluntary simplicity defined as a voluntary downscaling of consumption and material needs can also contribute to increase conviviality, by reducing the time devoted to consumerism and personal assets and increasing the time devoted to leisure, life in society or social relationships

[42].

Reciprocity is therefore to be intended as the combination between conviviality and subsidiary production system, both oriented to increase social relationships and to reduce the environmental impacts generated by human activities. Within this context, reciprocity work is then defined as time devoted to society in the form of self-production, voluntary work or mutual exchange of goods and services.

3. Theoretical model

The model presented in this section is developed with the intention of analysing the variations of well-being generated by the introduction of reciprocity work beside market work. Based on the concepts of spheres of needs and capitals, already used in previous studies [39,40,65–69], the following logic applies: capitals are intended as material and non-material elements functional to human needs satisfaction. Since the satisfaction of human needs determines the level of well-being the latter can be considered related to the quality and quantity of the different capitals. The variation of well-being is achieved by considering that capitals change through work, therefore labour is used in this context as the independent variable that regulates the quality and quantity of capitals and consequently of well-being. Although the capitals approach used in this study is not a new concept, the value added of this paper is related to the introduction of work as mechanism responsible for their transformation. In addition, the use of two different kinds of work, namely reciprocity and market works, allows to investigate the possible impacts generated on well-being by elements of degrowth.

3.1. Spheres of needs and associated capitals

The first step towards the definition of a model of well-being consists in the identification of spheres of needs of individuals or communities that would be essential to the definition of their well-being.

The spheres of needs identified are listed as:

●Goods and materials

●Social relationships

●Health of the individual/s

●Environment

A capital is associated to each sphere. Capital in this context should be intended as a set of elements that allow individual to satisfy needs relating to the various spheres. These elements can be material or immaterial. The nature of the various capitals and their contribution to the determination of well-being are now explained. Namely:

The Consumption Capital (CC), associated to the sphere goods and materials, is defined as the material consumption of goods and services used to satisfy material needs. It is generally quantified in terms of economic measures such as income or consumption expenditures.

The Social Capital (SC), associated to the sphere social relationships, is defined as the aggregation of networks and non-market relations that contribute to developing mutual trust and co-operation among individuals. In the literature, the main metrics of SC revolve around proxies of interaction in social, group activities or participation in voluntary organizations and unpaid voluntary work [70,71]. A large body of literature also identify positive relationships between social capital, democracy, social security and political situation [72–75].

The Health Capital (HC), associated to the sphere health of the individual/s, includes aspects of well-being strictly connected to the human psychological and physical health. Literature generally refers to stress, cardiovascular disease, risk of disease or amount of sick leave as proxies of psychological and physical health [76].

The Natural Capital (NC), associated to the sphere environment, refers to renewable and non-renewable goods and services provided by ecosystems. It can be divided into:

NC ¼ NC p þ NCq (1)

(4)

81

3.2. Expressing well-being as capitals

After a description of the different capitals, this paragraph is dedicated to present the relationships between capitals (C) and well-being (WB). This is not an unprecedented assumption, recent examples can be found in Costanza et al. [39]. Most likely, however, it is the first time in which functional relationships are considered between well-being and degrowth variables.

As previously stated well-being is assumed to depend on the capitals through specific functional relationships:

WB / f ðCC; SC; HC; NCÞ (2)

Hereafter the relationship between WB and individual capitals are presented:

- Well-being as Consumption Capital

Considering the law of diminishing marginal returns, the marginal increase of well-being decreases as the consumption rises [28,37,80,81]. Therefore this relationship is expressed as:

WB ðCCÞ / CCr (3)

where

r

< 1where CC is generated by a combination between work, physical natural capital and productivity, as will be explained in Section 3.3.

- Well-being as Social Capital

As reported in empirical studies [70,71,89] well-being and social capital are positively related

WB ðSCÞ / B SC þ D (4)

where B > 0.

However, we introduce a quota D since we cannot exclude that some people feel good even when alone.

- Well-being as Health Capital

Psycho-physical health has a positive influence on the level of well-being [76]:

WB ðHCÞ / G HC (5)

where G > 0

- Well-being as Quality of Natural Capital

Based on Ferrer-i-Carbonell and Gowdy [79] an upward relationship is taken between well-being and quality of natural capital:

WB ðNCqÞ / A NCq (6)

where A > 0

For all the equations of the model, the symbol of proportionality (/) has been chosen instead of a strict equality because:

- No possibility exists so far to attribute units to well-being. Qualitative estimation in terms of normalized scales are usually adopted in the literature [39]. The same holds for some of the above mentioned capitals, which mathematically restricts the possibility of formally equating the right and left hand sides of the equations. Being aware of the abovementioned difficulty, in the model proposed we are interested in investigating the relative variations of well-being with respect to a relative variation of capitals. The proportionality symbol is therefore considered to better represent the fact that at present we can only study relative variations rather than absolute quantities.

- Although some of the WB-capitals relationships are defined previously in the literature, this is not always the case. For this reason, relations (3)–(6) can be considered functional approximations of the perception that individuals or communities generally have in the relationships between capitals and well-being. However, being the definition of well-being largely subjective, with high degrees of variability between individuals or community, additional capitals could be always added. Psychological variables, as for example emotional status, personality, interpersonal relationships or temperament, together with institutional or political factors could also be included being considered by a large number of studies as important determinants of well-being [74,75,82,83].

(5)

p Þ

p

definition [84,96,97] the model proposed introduces subjectivity thought the parameters A, B, D, G and

r

that regulate

the incidence of capitals in the well-being definition. Difference in the preference of people and in the subjective characterization of well-being will then be captured by the values assumed by these parameters. For example, poor communities would attribute a higher value to consumption (CC) rather than to the other capitals in which case

r

and the other parameters would be modulated to emphasize this aspect. On the contrary, rich communities can obtain higher well-being variations by increasing the quality and/or quantity of the other capitals, in which case the relative constants will be tuned accordingly. For these reasons the relationships of proportionality between capitals and well-being, that in this paper have been reported based on the previous literature, could be modified according to subjective evaluations. Since any individual could have preferences and values different from those of anyone else, the proportions that regulate well-being and capitals could always be modified taking into account different values and priorities.

3.3. Capitals transformation by two forms of work

Having defined the relationship between capitals and well-being, this paragraph is devoted to present the effects generated by two kinds of work on capitals. As previously stated, transformation of the various capitals will occur in this context through work, that will be considered as the independent variable that regulates capital availability and indirectly affects well-being. Work is therefore the way through which capitals are transformed (increased, depleted or modified in qualitative terms).

The first and classical form of work considered is market work, defined as:Wm, labour provided in a market system. It is paid by wages and generates goods and their consumption as well as providing services in the market.

This kind of work, however, is associated to another form of work that we introduce for the first time to comply with the degrowth principle of being based on a reciprocity economy and that will be called reciprocity work. It is defined as:Wr, labour devoted to society without monetary compensation but with compensation in terms of goods and services provided in a system of reciprocity. It also includes voluntary work, gift exchange and the activity of self-production of goods and services. Unpaid domestic work and the economics of care [85] can also be included within the definition of reciprocity work. The motivation for this kind of work stems from the voluntary choice of the individual or the community and the right terroir set up by appropriate governance for encouraging the above mentioned choices to be

taken.

Being based on voluntary activities, on reciprocity and conviviality, Wr contributes to increasing the social capital by improving cooperation and social relationships. Moreover, being characterized by local production and subsidiarity principle, it contributes to reducing the negative impacts generated on the natural capital. Being functional to achieving qualitative and quantitative aspects of degrowth, it is a key element for analysing the effects of an economy of reciprocity on well-being.

There are positions within the degrowth school that reject the co-existence of market work and reciprocity work, because the former is considered to be in contradiction with the degrowth definition and responsible of producing personal enrichment, environmental degradation and deepening of social inequalities. The position that is assumed here considers the necessity of a transition from a purely market-work driven economy to a more reciprocity-work based one. In a way a transition towards a mixed system of market and reciprocity work, where the latter should, on the long run, become the most favoured kind of work. That is also expected to happen especially given the increased level of efficiency of market work obtained in the last century or so, Spangenberg [41]. Similar position can be found in [42–44]. In the present paper, we assume that the labour regulation is flexible enough to allow for a voluntary substitution between market and reciprocity works.

The next step is to define the relationship between the capitals (CC, SC, HC, NC) and the two types of work Wm and Wr. According to neoclassical economic theory, working activities are expressed in time units (hours) which is practical and intuitive even in this context.

- Consumption capital

Consumption capital is a function of physical natural capital, work and productivity. Assuming a Cobb-Douglas function characterized by constant elasticity of substitution, an increase of labour time (Wm, Wr) or an increase in the physical natural capital (NCp) generates an increase of the consumption capital

CC ðNC p; WmÞ / NCu ðWm 1

—u (7)

CC ðNC p; Wr Þ / NCu ðWr Þ1—u (8)

where

u

0 =

n

u

and n an integer number. These relationships invoke the concept that the natural capital is limited and that
(6)

8

0

0

CC ðNC p; WmÞ /

a

½ðW

1=u m

m

r

In particular:

CC ðWmÞ /

a

Wm (9)

CC ðWr Þ /

b

Wr (10)

NC pðWmÞ /

a

W

ð—

1=u Þ (11)

m

NC pðWr Þ /

b

Wð—

1=u Þ (12)

r

where

a

and

b

are respectively the market work and the reciprocity work productivities. In Eqs. (9) and (10) they define the work ability in producing consumption capital. In Eqs. (11) and (12) they determine the impact generated by labour on physical natural capital. Eqs. (9) and (10) establish a positive relationship between labour and consumption capital. On the contrary, Eqs. (11) and (12) establish a negative relationship between labour and physical natural capital. That is because a working time increase generates an increasing consumption of natural resources. However, different variations in consumption capital take place if the market or the reciprocity works increase. In the case of reciprocity work the consumption increase will be lower than in the case of market work, as a consequence of the different productivities (

a

and

b

) of Wm and Wr.

By combining (9) and (11), Eq. (7) reads:

0 u

ð— Þ

m ÞW

1—u] (13)

And from (10) and (12), Eq. (8) reads:

0 u

CC ðNC p; Wr Þ /

b

½ðWð—1=u ÞÞ W1—u] (14)

r r

3.4. Social capital

By considering that market work activities can include forms of socialites, Eq. (15) identify the contribution of the market work to the social capital. The value of

g

summarizes the impacts generated by Wm on SC.

SC ðWmÞ /

g

Wm (15)

Similarly, the social capital is also assumed to be influenced by reciprocity work according to the value of

n

.

SC ðWr Þ /

n

Wr (16)

g

and

n

are defined as the social capital productivity and summarize the ability of market and reciprocity work to generate positive effects of social relationships. As for other parameters A, B, E, G and

r

, also the values of

g

and

n

can be

subjectively chosen. However, based on previous literature,

n

is generally assumed to be higher than

g

. That is because, due to its character of conviviality, non-market relationships, co-operation among individuals, and the fact that ultimately is a deliberate choice – reciprocity work produces a larger effect on social capital than market work that is mostly oriented to material production [76,86–88].

- Health capital

Health capital and work are described through a parabolic function. Increasing levels of working time generates positive effects on physical health and psychological well-being (e.g. work can contribute to increase personal confidence and realization). However, over a certain level, health capital is deteriorated by increasing working hours (e.g. stress, increasing risks of working accidents). Literature estimates that the turning point is around 40 h a week ([76]; HILDA website).

HC ðWmÞ / — aW2 þ bWm þ c (17)

HC ðWr Þ / — aW2 þ bWr þ c (18)

- Environmental Capital

The quality of natural capital is negatively related to work. As working time increases environmental quality also deteriorates. That is because the production of goods and services generally creates pollution (in the form of emissions or wastes) that negatively affects the natural capital.

a

is the work productivity of market work and

b

is the work productivity of reciprocity work. They are defined as the unitary rate of transformation of natural resources into goods and services. The former can be considered as a proxy for environmental degradation generated by human working activity.
(7)

0 u

2

0 u

r r

m

r

r

m r

NCq ðWr Þ / —

b

Wr (20)

a

is assumed to be larger than

b

and so the degradation of the physical natural environment produced by Wr is smaller than that produced by Wm. The different choice for the functional relationships is motivated by the fact that Wm produces a consumption that is not restorable, while Wr inevitably degrades but, by definition, would attempt mitigation and implementation of auto-recovery actions to reduce the speed of the degradation.

3.5. Relating WB to works

The concept of well-being is now directly related to that of works. Assuming additive relationships between capitals, a formal representation of well-being is obtained by relating the different capitals (C) through works (Wm and Wr).

By substituting expressions (3)–(6), (13), (15), (17), (19) into (2), we find that the well-being generated by market work (WBm) is:

WBm / ½

a

ðWm—1=u Þ r

Wm

ð1—uÞ] —A

a

Wm þ B

g

Wm þ D þ GðWm þ bWmÞ / ð

a

Wm

ð1—u—1=nÞ r

Þ —A

a

Wm þ B

g

Wm þ D

þ Gðx2 þ bWmÞ (21)

By substituting expressions (3)–(6), (14), (16), (18), (20) into (2) we find that the well-being generated by reciprocity work (WBr) is:

WBr / ½

b

ðW—1=u

r

Wð1—uÞ 1—u—1=n

r 2

r Þ r ] — A

b

Wr þ B

n

Wr þ D þ GðbWr Þ / ð

b

Wr

Þ — A

b

Wr þ B

n

Wr þ D þ

GðWr

þ bWr Þ (22)

The total well-being is then expressed as the sum of (21) and (22), namely:

WBðWBmWBr Þ / ð

a

Wm1—u—1=n Þ

A

a

Wm þ B

g

Wm þ D þ GðW2 þ bWmÞ þ ð

b

Wr 1—u—1= n

Þ

A

b

Wr þ B

n

Wr þ D

þ GðW2 þ bWr Þ (23)

4. What level of reciprocity work can be introduced in place of market work without reducing the well-being?

By using the model of well-being presented in the previous sections the variation on the level of well-being generated by the introduction of reciprocity work beside market work is now calculated. The main purpose is to determine:

(1) The portion of Wm and Wr that maximizes the well-being;

(2) What are the most relevant parameters that, according to the model, are dominating the proportion of working hours to be attributed to one work or the other to have a maximum WB.

In order reduce the working time provided in a market system and increase the working time devoted to reciprocity, the scenario proposed in this paper assumes to distribute H working hours between the two types of work namely:

Wm þ Wr ¼ H (24)

H would normally be assumed to be the standard weekly working hours (for example: averagely 40 in the western world).

In the light of the character of generality and subjectivity of the parameters selected throughout the model, we leave it generically defined as H. It should be however clear that the value H refers to the time strictly dedicate to working (market

and reciprocity work) and does not include any other activity like leisure. Eq. (24) is the constraint to the Lagrange multipliers used here to find the optimal combination of market and reciprocity work that maximize the level of well-being.

In a standard fashion we introduce (24) into (23) to obtain the Lagrangian equation, namely:

L ¼ ð

a

Wð1—u—1=nÞ ð1u1=nÞ r

m Þ — A

a

Wm B

g

Wm þ D þ GðW2 þ bWmÞ þ ð

b

Wr Þ — A

b

Wr B

g

Wr þ D þ GðW2 þ bWr Þ

g

ðWm þ Wr HÞ (25)

The critical point of (25) is obtained by equating:

@

L

@

L
(8)

8

@

Wm ¼

@

Wr

Since

@

L/

@

Wm is:

@

L .1 1

.

Wð1—u—1=nÞr—1 2AGW

a

þ mB

g

þ H

l

(27)

@

Wm

¼

a

u

(9)

m m

n

r r

n

and

@

L/

@

Wr is:

@

L .1 1

.

Wð1—u—1=nÞr—1 2AGW

b

þ rB

n

þ H

l

; (28)

@

Wr

¼

b

u

n

r

r — þ

Eq. (26) can be expressed as:

.

1. . 1.

a

1 —

u

r

Wð1—u—1=nÞr—1 — A

a

þ 2GW

b

1 —

u

r

Wð1—u—1=nÞr—1 — A

b

— 2GW Bð

n

g

Þ ¼ 0 (29)

Assuming that Wð1—u—1=nÞr—1 and Wð1—u—1=nÞr—1

m r are roughly constant due to the dominating effect of 1/n on the exponent,

we approximate its contribution with a constant

d

. Then Eq. (29) becomes .

1. . 1.

a

1 —

u

n

rd

A

a

þ 2GWm

b

1 —

u

n

rd

þ A

b

— 2GWr Bð

n

g

Þ ¼ 0 (30)

By solving (30) for Wm:

b

ð 1 —

u

— 1 = Þ n

r

d

A

b

a

ð 1 —

u

— 1 = n Þ

r

d

þ A

a

þ 2 GW r þ ð B

n

g

Þ

Wm ¼ (31)

2G

and substituting (31) into (24) we obtain:

H Wm ¼

2 —

ð

a

b

Þ½ð1 —

u

— 1=nÞ

rd

A] þ Bð

n

g

Þ

(32) 4G

and substituting (32) into (24) we obtain:

H Wr ¼

2 —

ð

a

b

Þ½ð1 —

u

— 1=nÞ

rd

A] þ Bð

n

g

Þ

(33) 4G

Eqs. (32) and (33) express the optimal combination between market work and reciprocity work that maximizes the level of well-being.

They show that the presence of two kinds of work (Wr, Wm) produces a balanced starting point of H/2 h each. Two are the most interesting aspects of this result:

(1) The maximum level of well-being is not obtained by the maximization of the market work activity, but is obtained by sharing the total working time between the market and the reciprocity work.

(2) The total working hours that have to be allocated between the two kinds of work in order to maximize the level of well- being depends on the value assumed by productivities (

a

,

b

,

n

,

g

) and parameters (

r

, G, B, D, A).

In particular:

- The number of reciprocity working hours increase as the difference between the two productivities (

a

b

) increases. This can be explained by the fact that, given a larger productivity of market work (

a

), the same consumption capital can be obtained with a reduced number of market working hours which, when freed, can be used in a degrowth context, for reciprocity work. Reciprocity activities have a positive effect on WB as they tend to deplete a smaller quantity of natural capital (that is because

b

<

a

) and to increase the social capital (that is because

n

>

g

).

- Should the market and the reciprocity works have comparable consumption-capital productivities (

a

=

b

), then difference between productivities of market and the reciprocity works in the generation of the social capital (

n

g

), becomes the most

important factors influencing the share of working hours between market and reciprocity.

- In a similar way, when the market and the reciprocity works have the same social capital productivities (

n

=

g

), the difference between

a

and

b

becomes the most important factor influencing the working time distribution.

- On the contrary, when

n

g

, a well-being increase is obtained by increasing the working hours dedicated to the work that has the largest social productivity (in our case Wr).

- The health capital enters in the formula through the constant G which in both cases plays towards a reduction of the

differences between the two works. This makes sense since, after a certain number of hours, working activities (whatever their nature) do not favour physical condition.

- As mentioned above, since the parameters A, B, G, D and

r

are assumed to be positive, they are unable to change the

overall

(10)

8

(11)

market and reciprocity work will be determined by the value assumed by productivities (

a

,

b

,

n

,

g

) and parameters (

r

, G, B, D,

A) that could be subjectively chosen based on the individual or communities system of values.

5. Theoretical model versus reality, summary and future research

The model presented is, to our knowledge, the first attempt to formalize the effects of an economy of reciprocity on well-being within a context of degrowth. We are well aware of the fact that a formalization inevitably leads to simplification (e.g.

[90–93]) and that this appears even more evident when concepts like health or social well-being are formalized in simple

(may be too simple) mathematical expressions or sterile formulas. Any physical or economical model is a surrogate of reality. One should always have clearly in mind where the surrogated reality starts and where it ends and that simplification could lead to a reality of its own. The intent of a formal representation of reality is however, rather than mimicking it, to dissect it to the bones [94] and try to reproduce the essential elements and their interactions. The cost to be paid for simplicity of a model is its limited applicability. Nevertheless simplicity is an important step for the identification of controlling mechanisms and process understanding. The actual formal concepts that are promoted in this paper are rather than the mathematical formalization as representative of reality, the following founding framework:

- The approach of the spheres of needs of human well-being;

- The connection between the spheres, the capitals and the two types of work;

- The introduction of the reciprocity work as independent variable acting as alternative and auxiliary form of work; - The formal representation of the two kinds of works as material elements of transformation of the capitals;

More in detail, the model presented here shows that when well-being is defined based on concepts that go beyond the neoclassical consumption paradigm and when degrowth elements, such as reciprocity work, are considered as active agents on the well-being definition, interesting conclusions can be reached. Namely:

(1) A combination between market and reciprocity works is able produce an increase in the level of well-being.

(2) The consumption capital productivities of the two kinds of work (

a

,

b

) and the social capitals productivities (

n

,

g

) appear to be the most important factors influencing the optimal combination of market and reciprocity works. In particular, larger consumption capital productivity produces a maximum level of well-being not through an increase of market working hour but through the fact that more working hours can be made available to reciprocity activities that, by definition, have a lower impact on natural capital depletion and a bigger effect on social capital generation.

We are aware of the limits of the mathematical expressions used to finally formalize the various relationships but this can always be improved should this working framework be accepted. No formal relationships exist for some of them and we opted for simple but clear ones, at least at this stage. These assumptions should be considered at present as a starting point for further analysis and proposals towards improving the formal concept of degrowth. Within this context, formalization is not a limit. Spheres can always be added to the ones considered here (e.g. [95]); the formal representations of the contribution of capitals to well-being and of the two types of work to the capitals can be developed for the new ones and improved for the one presented here [39]. Moreover, the possibility to choose the value of different parameters based on the subjective importance that individuals or communities attribute to the relationships between capitals and well-being make the model useful both for quantitative and for qualitative analysis of well-being. Within this context, formalization becomes a ground on which different approaches can be harmonised and on which to project different variables like, for example, income and well-being so that they can be compared and weighted with the same metrics.

Apart from the abovementioned possible improvements, a future line of research may consist in the diversification of the reciprocity work. Within the framework presented one could imagine to linearly or non-linearly decompose reciprocity-working activities in different kinds that contribute to specific capitals. For example the diversification of reciprocity works into one with a defined social scope. Furthermore within the consumption capital definition, a specification can be made of a reciprocity work dedicated to services (which in turn could be connected to the socially oriented one) and one dedicated to the specific resource-related aspects of the consumption. This would allow an even deeper analysis of the different aspects and an estimation of the pros and cons of different aspects that detail reciprocity and degrowth. Similarly the next steps will be to move out of the linear approximation introducing higher order interactions among capitals in an attempt to model the influences that reciprocity work can have through capitals (for example: health capital can influence the social capital, the environmental capital can influence both the health and the social capitals). It is also clear that this could be achieved very effectively through synergic collaboration with other disciplines as for example the Social Metabolism and Quality of Life disciplines, ecological economics or the post-normal science which could greatly contribute to a better definition of spheres and functional relationships and to a gradual improvement of the still larval framework presented here.

(12)

8

include those elements. For this reason, we strongly encourage further analysis oriented to include new elements to the model presented and to extend the formalization of the concept of degrowth.

6. Degrowth, formal models and future challenges

More in general some considerations on the relationship between degrowth and formal modelling are due at this stage. The work presented here does not have the ambition of being a model for degrowth but we strongly supports the idea of the creation of formal representations describing degrowth processes. As highlighted in the first part of this paper, the times are mature to demonstrate or to start to demonstrate that degrowth would be a self-sustainable model able to generate and maintain an economy that can support the present and future generation. If that can be found formally, not with one ultimate model of course but by tackling the different aspects formally, an extra chance will be offered to degrowth. The formalization of degrowth can be instrumental to anticipating pros and cons, otherwise it may end up being considered as one of many philosophical currents that are promoting new lifestyles regardless of an a priori estimate of the real advantages and the long term consequences [22,24] or the fashion of a period in time. The development of formal models to be associated to the currently vital debate, would help degrowth to be seriously considered as possible and viable alternative. A larger attention from groups of scientists could be produced who otherwise would never consider the issue from a research point of view. This may in turn attract political attention around it more than the one that is presently given.

A direct comparison with the present economic system should and can only be performed in functional terms. For this reason, and in order to relate degrowth to the present economic reality and to try to mainstream the concept of degrowth into socio-economic systems, a theoretical approach able to manage both quantitative and qualitative aspects is, according to us, strongly needed. Degrowth theory requires, beside concrete practices and demonstrations of practical applicability, also a formal representation to be used for the development of policies, tools, indicators and assessment metrics.

Another important element that should also be considered in the context of degrowth is the role of policy. According to previous analysis [42] government and policy could play a very important role in transition towards degrowth. Their role is essential to ensure the satisfaction of basic needs and the promotion of structure, infrastructure and legislation oriented to facilitate the degrowth socio-economic organization. The role of policy in steering this process with gradualism and with all necessary counterbalances is fundamental at any scale from the community to the national. Policy should and could encourage the involvement of individual or communities at any level in the many activity of social utility which were summarized here as reciprocity work which would produce enormous social benefit and cascading positive effects at many levels.

Many are the obstacles present on this path and an important multidisciplinary effort will be required. In our view this would be the next challenges now that several aspects of degrowth have been laid out and extensively discussed.

References

[1] S. Baker, Sustainable Development, Routledge, London, 2006.

[2] I. Bluhdorn, I. Welsh, Eco-politics beyond the paradigm of sustainability: a conceptual framework and research agenda, Environmental Politics 16 (2) (2007) 185–205.

[3] D. Gibbs, Neoliberalism, ecological modernisation and the future of local economic development, in: Paper presented at the Local Economic Development: Restructuring from Climate Change Workshop, 6 February, University of Liverpool, Liverpool, 2007.

[4] V. Fourier, Escaping from the economy: the politics of Degrowth, International Journal of Sociology and Social Policy 28 (2008) 528–545.

[5] M. Milne, K. Kearing, S. Walton, Creating adventures in Wonderland: the journey metaphor and environmental sustainability, Organization 13 (6) (2006) 801–839.

[6] F. Schneider, Point d’efficacite´ sans sobrie´ te´ : Mieux vant de´ bondir que rebondir. Silence, 280, 2002.

[7] F. Schneider, L’effet rebond, L’Ecologiste 4 (3) (2003) 45–48.

[8] J. Polimeni, K. Mayumi, M. Giampietro, B. Alcott, The Jevons’ Paradox and the myth of resource efficiency improvements, Earthscan, London, 2007.

[9] F. Schneider, G. Kallis, J. Martinez-Alier, Crisis or opportunity? Economic degrowth for social equity and ecological sustainability. Introduction to the special issue, Journal of Cleaner Production 18 (6) (2010) 511–518.

[10] K. Marx, Zur Kritik der politischen Oekonomie,(A Contribution to the Critique of Political Economy), Progress Publisher, Moscow, 1859.

[11] W.S. Jevons, The Coal Question: An Inquiry Concerning the Progress of the Nation and the Probable Exhaustion of Our Coal-Mines, 3rd. ed.rev. by A.W. Flux, New York, Augustus M. Kelly, 1965 [1865].

[12] F. Soddy, Cartesian Economics: The Bearing of Physical Science Upon State Stewardship, Henderson, London, 1922.

[13] F. Soddy, Wealth, Virtual Wealth and Debt., George Allen and Unwin, Ltd., London, 1926.

[14] I. Illich, Tools for Conviviality, Calder and Boyars, London, 1973.

[15] E.F. Schumacher, Small is Beautiful: Economics as if People Mattered, Blong and Briggs, London, 1973.

[16] N. Georgescu-Roegen, The Entropy Law and the Economic Process, Harvard University Press, Cambridge, 1971.

[17] N. Georgescu-Roegen, Matter matters to, in: K.D. Wilson (Ed.), Prospects for Growth: Changing Expectations for the Future, Praeger, New York, 1977, pp. 293–313.

[18] Georgescu-Roegen, N. (traduction par J. Grinevald et I. Rens), La De´ croissance, Sang de la terre, reed, 2004, 250 pp. [19] K. Polany, The Great Transformation, Farrar and Reinhart, New York, NY, 1944.

(13)

[21] M. Bonaiuti, Obiettivo Decrescita. Editrice Missionaria Italiana (EMI), 2005 186 pp..

[22] P. Arie` s, De´ croissance ou Barbarie, Golias, Lyon, 2005.

[23] S. Latouche, Survivre au de´ veloppement, Mille et une nuit, Paris, 2004.

[24] S. Latouche, Degrowth economics: why less should be much more, Le Monde Diplomatique, 2004, November.

[25] S. Latouche, De´ coloniser l’immaginaire, Parangon, Lyon, 2005.

[26] S. Latouche, Sortir de la socie´ te´ de consommation, Les liens qui libe` rent, 2010 220 pp..

[27] D. Bayon, F. Flipo, F. Schneider, La de´ croissance: dix questions pour comprendre et de´ battre, La De´ couverte, 2010 240 pp..

[28] R.A. Easterlin, Does economic growth improve the human lot? Some empirical evidence, in: P.A. Davis, M.W. Reder (Eds.), Nations and Households in Economic Growth, Academic Press, New York, London, 1974.

[29] R.A. Easterlin, Explaining happiness, Proceedings of the National Academy of Sciences 100 (2003) 11176–11183.

[30] T. Shitovsky, The Joyless Economy, Oxford University Press, New York, 1976.

[31] F. Hirsch, Social Limits to Growth, Harvard University Press, New York, 1976.

[32] I. Illich, Energy and Equity, Calder and Boyars, London, 1974.

[33] I. Illich, The Right to Useful Unemployment, Marion Boyars, London, 1978.

[34] H. Welsch, Environment and happiness: valuation of air pollution using life satisfaction data, Ecological Economics 58 (4) (2006) 801–813.

[35] R. Di Tella, R.J. MacCulloch, Some uses of happiness data in economics, Journal of Economic Perspectives 20 (1) (2006) 25–46.

[36] J. Wolfers, B. Stevenson, Economic Growth and Happiness: Reassessing the Easterlin Paradox, in: Brookings Papers on Economic Activity, 2008, May.

[37] A. Clark, P. Frijters, M. Shields, Relative income, happiness and utility: an explanation for the Easterlin Paradox and other puzzles, Journal of Economic Literature 46 (2008) 95–144.

[38] H. Welsch, Preferences over prosperity and pollution: environmental valuation based on happiness surveys, Kyklos 55 (4) (2002) 473–494.

[39] R. Costanza, B. Fisher, S. Ali, C. Beer, L. Bond, R. Boumans, N.L. Danigelis, J. Dickinson, C. Elliott, J. Farley, D.E. Gayer, L. MacDonald Glenn, T. Hudspeth, D. Mahoney, L. McCahill, B. McIntosh, B. Reed, S.A. Turab Rizvi, D.M. Rizzo, T. Simpatico, R. Snapp, Quality of life: an approach integrating opportunities, human needs, and subjective well-being, Ecological Economics 61 (2007) 267–276.

[40] K. Mulder, R. Costanza, J. Erickson, The contribution of built, human, social and natural capital to quality of life in intentional and unintentional communities, Ecological Economics 59 (1) (2006) 13–23.

[41] J.H. Spangenberg, The growth discourse, growth policy and sustainable development: two thought experiments, Journal of Cleaner Production 18 (2010) 561–566.

[42] T. Jackson, Beyond the Growth Economy, Journal of Industrial Ecology 13 (2009) 487–490.

[43] T. Jackson, Prosperity without growth. The transition to a sustainable economy. Sustainable Development Commission, 2009 Available at: http://www.sd-commission.org.uk/publications/downloads/prosperity_without_growth_report.pdf.

[44] A. Gorz, Ecologia, Paris Galilee, 2008 HILDA website: http://melbourneinstitute.com/hilda/. [45] F. Curtis, Eco-localism and sustainability, Ecological Economics 46 (2003) 83–102.

[46] B.C. Baykan, From limits to growth to Degrowth within French green politics, Environmental Politics 16 (2007) 513–517.

[47] P. Victor, Managing Without Growth: Slower by Design, not Disaster, Edward Elgar Publishing Ltd., Cheltenham, UK/Northampton, MA, USA, 2008.

[48] N. Videira, F. Schneider, F. Sekulova, G. Kallis, Closing the loops: an exploratory study into degrowth solutions, 2012 Available at: http://www.vene-zia2012.it/wp-content/uploads/2012/09/FOCUS_SCENARIOS_VIDEIRA-ET-AL.pdf.

[49] E. Bilancini, S. D’Alessandro, Long-run welfare under externalities in consumption, leisure, and production: a case for happy degrowth vs. unhappy growth, Ecological Economics 84 (2012) 194–205.

[50] C. Cattaneo, M. Gavalda’, The experience of rurban squats in Collserola, Barcelona: what kind of Degrowth? Journal of Cleaner Production 18 (6) (2010) 581–589.

[51] Futures, Special Issue Policy Democracy and Degrowth 44 (6) (2012) 515–654.

[52] A. Iles, Learning in sustainable agriculture: food miles and missing objects, Environmental Values 14 (2005) 163–183.

[53] E. Schriefl, A. Exner, C. Lauk, K. Kulterer, On the Way towards a De-growth Society: A Review of Transformation Scenarios and Desirable Visions of the Future, in: Proceeding of the First International conference of Economic De-growth for Ecological sustainability and Social Equity, 2008, 258–268.

[54] D. Coley, M. Howard, M. Winter, Local food, food miles and carbon emissions: a comparisons of farm shop and mass distribution approaches, Food Policy 34 (2) (2009) 150–155.

[55] A. Draper, J. Green, Food safety and consumers: constructions of choice and risk, Social Policy and Administration 36 (6) (2002) 610–625.

[56] H. La Trobe, Farmers’ markets: consuming local produce, International Journal of Consumer Culture 25 (3) (2001) 181–192.

[57] B. Nygard, O. Storstad, De-globalization of food markets? Consumer perception on safe food: the case of Norway, Sociologia Ruralis 38 (1998) 35–53.

[58] C. Weatherell, A. Tregear, J. Allison, In search of the concerned consumer: UK public perception of food, farming and buying local, Journal of Rural Studies 19

(2003) 233–244.

[59] R. Hopkins, The Transition Handbook: from oil dependency to local resilience, Green Boks, 2008 240 pp..

[60] C.C. Hinrichs, Embeddeddmess and local food systems: notes on two types of direct agricultural market, Journal of Rural Studies 16 (2000) 295–303.

[61] Curry Report, Farming and food: sustainable future, in: Policy commission on the Future of Farming and Food, Cabinet Office, London, 2002.

[62] S. George, The social shaping of household consumption, Ecological Economics 28 (3) (1999) 455–466.

[63] G. D’Alisa, C. Cattaneo, Household work and energy consumption: a degrowth perspective. Catalonia’s case study, Journal of Cleaner Production (2012) (in press).

[64] M. Lietaert, Cohousing’s relevance to degrowth theories, Journal of Cleaner Production (2010) (in press).

[65] World Bank, Where is the Wealth of Nations? Measuring Capital for the 21st Century, World Bank, Washington, DC, 2006.

[66] World Bank, The changing wealth of nations: measuring sustainable development in the New Millennium, 2011 Washington, DC.

[67] P. Dasgupta, The welfare economic theory of Green National Accounts, Environmental and Resource Economics 42 (3) (2009) 3–38.

[68] P. Dasgupta, The place of nature in economic development, in: Dani Rodrik, Mark Rosenweig (Eds.), Handbook of Development Economics, vol. 5, Elsevier B.V., North-Holland/Amsterdam, 2010, pp. 4977–5046 (Chapter 74).

[69] K. Arorw, P. Dasgupta, L. Goulder, K. Mumford, K. Oleson, Sustainability and the measurement of wealth. Working Paper 16599, National Bureau of Economic Research, Cambridge, MA, 2010.

[70] H.J. Engelbrecht, Natural capital, subjective well-being, and the new welfare economics of sustainability: some evidence from cross-country regressions, Ecological Economics 29 (2) (2009) 380–388.

[71] F. Sarracino, Social capital and subjective well-being trends: comparing 11 western European countries, The Journal of Socio-Economics 37 (4) (2009) 1459–1480.

[72] B. Frey, A. Stutzer, Happiness, Economy and Institutions, Economic Journal, Royal Economic Society 110 (October (466)) (2000) 918–938.

[73] B. Frey, A. Stutzer, Happiness prospers in democracy, Journal of Happiness Studies 1 (1) (2000) 79–102.

[74] B. Frey, A. Stutzer, The Economics of Happiness, vol. 3(1), World Economics, World Economics, Economic & Financial Publishing, Henley-on-Thames, Oxfordshire, United Kingdom, 2002, January, pp. 25–41.

[75] A.W. Vemuri, R. Costanza, The Role of Human, Social, Built, and Natural Capital in Explaining Life Satisfaction at the Country Level: Toward a National Well- Being Index (NWI), Ecological Economics 58 (2006) 119–133.

[76] R. Weston, M. Gray, L. Qu, D. Stanton, Long Work Hours and the Wellbeing of Fathers and Their Families, Australian Institute of Family Studies Research Paper No. 35, 2004 0 642 39511 X. ISSN 1446-9863 (Print); ISSN 1446-9871 (Online).

[77] H. Daly, J. Cobb, For the Common Good, Beacon Press, Boston, 1989.

[78] H. Welsch, Environmental welfare analysis: a life satisfaction approach, Ecological Economics 62 (2007) 544–551.

(14)

9

[80] P. Brickman, D. Campbell, Hedonic relativism and planning the Good Society, in: M.H. Appley (Ed.), Adaptation-level theory: a symposium, Academic Press, University of Massachusetts at Amherst, 1971, pp. 287–302.

[81] R. Layard, G. Mayraz, S. Nickell, The marginal utility of income, Journal of Public Economics 92 (2008) 1846–1857.

[82] G.G. Blanchflower, A.J. Oswald, Is well-being U-shaped over the life cycle? Social Science & Medicine 66 (8) (2008) 1733–1749.

[83] B. Frey, A. Stutzer, Should national happiness be maximised? Working Paper No. 306, IEER, Zurich, 2007.

[84] F.M. Andrews, S.B. Withey, Social indicators of well-being, Plenum Press, New York, 1976.

[85] M. Waring, If Women Counted: A New Feminist Economics, Harper & Row, San Francisco, 1988.

[86] S. Charlesworth, I. Campbell, B. Probert, J. Allan, L. Morgan, Balancing Work and Family Responsibilities: Policy Implementation Options, Report for the Victorian Department of Premier and Cabinet & Department of Innovation, Industry and Regional Development, Centre for Applied Social Research, School of Social Science and Planning, RMIT University, Melbourne, 2002.

[87] B. Pocock, The Effect of Long Hours on Family and Community Life: A Survey of Existing Literature, A report for the Queensland Department of Industrial Relationships, Centre for Labour Research, Adelaide University, Adelaide, 2001.

[88] B. Pocock, The Work/Life Collision: What Work is Doing to Australians and What to do About it, The Federation Press, Sydney, 2003.

[89] V. Andreoni, S. Galmarini, On the increase of social capital in degrowth economy, Procedia – Social and Behavioral Science 72 (2013) 64–72.

[90] S.O. Funtowicz, J.R. Ravetz, The worth of a songbird: ecological economics as a post-normal science, Ecological Economics 10 (1994) 197–207.

[91] B. Frame, J. Brown, Developing post-normal technologies for sustainability, Ecological Economics 65 (2008) 225–241.

[92] J. Turnpenny, M. Jones, I. Lorenzoni, Where Now for Post-Normal Science? A Critical Review of its Development, Definitions, and Uses, Science, Technology & Human Values 36 (3) (2011) 287–306.

[93] J. Martinez-Alier, G. Munda, J. O’Neill, Weak comparability of values as a foundation for ecological economics, Ecological Economics 26 (1998) 277–286.

[94] K. Sigmund, The Calculus of Selfishness, Princeton Series in Theoretical and Computational Biology, Princeton, 2010 173 pp..

[95] J. O’Neill, Ecology, Policy and Politics, Routledge, London, 1993.

[96] P. Warr, Wellbeing and the workplace, in: D. Kahneman, E. Diener, N. Schwarz (Eds.), Wellbeing: Foundations of Hedonic Psychology, Russell Sage Foundation, New York, 1999.

References

Related documents

This study examined whether a significant relationship existed between participation in the college promise program and student persistence, success, and completions at Long Beach

The findings and results of the research study suggest that community service learning increases student insights of the importance of community work, understanding

A comparison of Figures 2 and 4 shows that probability distortions generate the favorite–longshot bias because strategic bettors tend to refrain from betting even with relatively

Objective: To document the 30- and 90-day outcomes in patients with severe internal carotid artery stenosis who underwent carotid endarterectomy in the acute phase of crescendo

Relationship mastery wave measurements and identify living things in mangrove forests , types , functions of mangrove forests , destruction of mangrove forests by identifying and

Pharmacy Set-Up Fees w ill be issued on presentation of an invoice to Sponsor documenting the pass-through cost actually paid, this is an annual fee. Screening Failure Cost allow

The fact that illegal offshore wagering operators do not pay their fair share in GST to the Australian Government and do not contribute to product fees to racing and sports

Semester Offered: 1 st and 2 nd Year Offered: 9-12 Pre-Requisites: None Fees: None Credit: 0.5 units/semester This elective is designed for students who wish to fulfill