• No results found

Comparison of pH Levels of the Saliva Before and After the Consumption of Cough Syrups in Children

N/A
N/A
Protected

Academic year: 2020

Share "Comparison of pH Levels of the Saliva Before and After the Consumption of Cough Syrups in Children"

Copied!
6
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Fig. 2. pH meter indicating the levels
Fig. 3. pH levels of saliva before and after consumption

References

Related documents

Furthermore, while symbolic execution systems often avoid reasoning precisely about symbolic memory accesses (e.g., access- ing a symbolic offset in an array), C OMMUTER ’s test

Also, both diabetic groups there were a positive immunoreactivity of the photoreceptor inner segment, and this was also seen among control ani- mals treated with a

The study (O-VFStudy) subjects comprised 39 Japanese, who moreover underwent both fat computed tomography (CT) scan and 64-row MSCT coronary angiography (GE-LightSpeed VCT) in

Field experiments were conducted at Ebonyi State University Research Farm during 2009 and 2010 farming seasons to evaluate the effect of intercropping maize with

B.: Congenital atresia of the inferior vena cava, common iliac veins, and left innominate vein; a case with extensive development of superficial venous col-

19% serve a county. Fourteen per cent of the centers provide service for adjoining states in addition to the states in which they are located; usually these adjoining states have

The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibration of partial least square (PLS) and