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Correlation and Path Coefficient Analysis of Organoleptic Quality Traits of Some Coffee (Coffea arabica L.) Accessions in Ethiopia

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Academic year: 2020

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Figure

Table 1:  Description of Coffea arabica L. germplasm accessions studied
Table 2: Cup quality parameter and their descriptive value  Aromatic Aromatic Quality Intensity
Table 4: Genotypic correlation (above diagonal) and phenotypic correlation( below diagonal) Traits  AI AQ Ac AS BI

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