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Fecal phosphorus excretion and characterization from swine fed diets containing a variety of cereal grains

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Academic year: 2020

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Figure

Table 1: Ingredient composition and chemical analysis of diets used to determine fecal phosphorus excretion and fecal phosphorus characterization of growingpigs fed various cereal grains
Table 2: Coefficients for apparent digestibility for dry matter, crude protein,phosphorus and phytate from diets comprised of corn, barley, low-phytate barley, oat and wheat fed to swine
Fig. 1: Fecal water soluble P, a) and the ratio of fecalwater soluble P to total P, b) from swine fed avariety of cereal based diets
Fig. 2: The relationship between fecal water solublephosphorus to total phosphorus ratio and thefecal monoester phosphorus concentration

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