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Gastroprotective effect of the traditional herbal medicine, Sipjeondaebo tang water extract, against ethanol induced gastric mucosal injury

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Figure

Table 1 Crude components of Sipjeondaebo-tang
Figure 1 Gross anatomy of ethanol-induced gastric mucosainjury in rats. NC: gastric mucosa in the normal control group, EtOH:gastric mucosa in the ethanol-treated group, Ome: gastric mucosa inthe group treated with EtOH + omeprazole (50 mg/kg), SDTW: gastricmucosa in the group treated with EtOH + SDTW (200 mg/kg).
Table 2 Effect of SDTW on the activity of antioxidant enzymes in gastric mucosa
Figure 3 Body weight changes in acute toxicity. NC group: normal control group, SDTW-treated group at dose levels of 0 mg/kg (○) and5,000 mg/kg group: SDTW-treated group at dose levels of 5,000 mg/kg (●) in males and 0 mg/kg (△) and 5,000 mg/kg (▲) in fema

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