Ionic Liquid Based Ultrasonic Assisted Extraction of Oleanolic Acid from Grape Seeds
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![Figure 3. Single factor experiment. (a) Influences of [Cmol/L, and 0.9 mol/L); (b) extraction time (1 h, 2 h, 3 h, 4 h, and 5 h); (c) solvent to solid ratio (10 mL/g, 15 mL/g, 20 4mim]Cl concentration (0.1 mol/L, 0.3 mol/L, 0.5 mol/L, 0.7 mL/g, 25 mL/g, an](https://thumb-us.123doks.com/thumbv2/123dok_us/37077.503579/8.595.110.536.72.565/figure-single-factor-experiment-influences-extraction-solvent-concentration.webp)
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