S
CHEDULE
O
F
E
VENTS
FRIDAY, SEPTEMBER 13th
9:00 a.m Arena open for accepting exhibits (Also on Thursday evening 6-8 p.m.)
11:45 a.m. Deadline for accepting exhibits
1:00 - 5:30 p.m. No entry to exhibit area except judges and officials!
6:00 p.m. Arena open for viewing exhibits
6:00 p.m. Lucky Tag Draw Opens (Ag. Booth)
6:30 p.m. Concert
7:30 p.m. Ambassador Competitions
SATURDAY, SEPTEMBER 14th
8:00 a.m. Gates open for livestock exhibits
9:00 a.m. – 4:00 p.m. Lamb Pen Show
10:30 a.m. Parade from Feversham Ball Park to the Osprey Recreation Centre (rain or shine)
11:30 a.m. - 3:45 p.m. Lucky Tag Draw (all afternoon, Ag. Booth)
11:30 a.m. - 4:00 p.m. Memorabilia Room Display
11:30 a.m. - 4:00 p.m. Kids Activities (various activities throughout fairgrounds all day – includes Circus Jonathan, bouncy castle, axe throwing, kiddy car maze)
11:30 a.m. Bale Rolling & Stacking Competitions
12:00 Noon Music in the arena
12:00 Noon Feversham 4H Beef Club Show
12:00 Noon Log Sawing/Nail Hammering Competition
12:00 - 4:30 p.m. Car, Tractor & Antique Display
12:30 p.m. Antique Tractor Pull
1:00 p.m. Power Paws Dog Show
1:00 p.m. Light Horse Show
1:00 p.m. Sheep Shearing Demonstration
1:30 p.m. Junior Calf Show
2:30 p.m. Ice Cream sundae party (Arena lobby)
1:45 p.m. Invitational 4H Calf Show
3:00 p.m. Power Paws Dog Show
3:00 p.m. Lamb Show buckle and prize presentation
3:45 p.m. Lucky Tag Draw closes, winners announced
4:00 p.m. Exhibits to be removed from arena
SUNDAY, SEPTEMBER 15th
9:00 a.m All livestock must be at fairgrounds
9:00 a.m. Truck Pull Registration & Weigh In
10:00 am 4H Sheep Club Achievement Day
11:00 am Invitational Sheep Show
11:00 a.m. Truck Pull
1:00 p.m. Field Tractor Pull
A
DMISSIONS
Friday Night Concert
and Ambassador
Competition
Friday September 13thFree - Elementary School Children $2.00 – High School Students $7.00 - Adults
Fair Day
Saturday September 14th
$7.00 / person
Free - Elementary School Children
Truck & Field Tractor
Pulls
4H Sheep Club &
Invitational Sheep
Show
Sunday September 15th $7.00/person
Free - Elementary School Children
T
ABLE OF
C
ONTENTS
Officers and Directors ... 3
President's Message ... 4
Ambassador's Message ... 5
Junior Ambassador's Message ... 6
Fall Fair Ambassador Program ... 7
Past Ambassadors………...………….……….. ... 8
Cover Design runners up ... 8
Friday Night Concert ...9
Memorabilia Room ... 9 Special Classes ... 9 Antique Display ...9 Farmer Olympics ...9 Parade ... 10 Kids’ Activities ... 10
Antique Tractor Pull ... 11
Truck Pull ... 12
Field Tractor Pull ... 12
Pony and Light Horse Show ... 13
Feversham 4-H Beef Club Achievement Day ... 14
Junior Calf Show ... 14
Invitational 4-H Show ... 15
4-H Sheep Club Achievement Day ... 16
Market Lamb Pen Show ... 17
4-H Invitational Sheep Show ... 18
Class 1 Grain and Sheaf ... 19
Class 2 Roots and Vegetables ... 20
Class 3 Baking ... 21
Country Fair Baking Rules and Regulations ... 23
Class 3B Baking (12 and under) ... 24
Class 4 Canned and Preserved ... 24
Class 5 A-D Needlework ... 26
Class 5E Quilts ... 28
Class 6 Children's Crafts and Fine Art ... 31
Youth Poster and Farm Safety Poster Competition ... 33
Class 7 Crafts and Fine Arts... 34
Class 8 Photography ... 35
Class 9 Woodcrafts ... 36
Class 10 Floral ... 36
Donation Acknowledgements ... 39
Rules and Regulations... 42 This year's book cover was designed by a grade 8 student from Osprey
Central Public School. Sarah Isaac’s cover was selected from a large number of entries. Thank you and congratulations!
EXECUTIVE
President - Robin Pickett 1st Vice President - Terry Mokriy
2nd Vice President - Wayne Wright
Past President - Don McNalty Secretary - Amanda Atkinson Treasurer - Joanne Barfoot
PAST PRESIDENTS
DIRECTORS
1922-1926 W.H. Guy 1978-1980 Oscar Tyson Amanda Atkinson Terry Mokriy Robin Pickett 1927-1935 G.W. McDonald 1981-1984 Wayne Ferris Joanne Barfoot Noa Mullin Barb Shier 1936 James Long 1985-1986 David Bullock Kimberly Briggs Shirley Ottewell Jorden Wickens 1937-1939 G. Magee 1987-1988 Glen Short Karen Lougheed Carol Phillips Madison Wickens 1940 Stewart McMullin 1989-1991 David Edwards Adam McIntyre Erin Phillips Tracey Wickens 1941-1943 John MacKinnon 1992-1993 Donald Thompson Don McNalty Elaine Pickett Wayne Wright 1944-1946 Geo. W. Ross 1994 Dollie Stephens
1947 James Ottewell 1994-1996 Kim Mullin
ASSOCIATE DIRECTORS
1947 Clayton Sprott 1997-1998 Stan Lougheed Ken Badgerow David Neal Brittany Priddle 1948-1956 Victor Wright 1999 Joanne Barfoot Terry Badgerow Kathleen Macdonald Lesley Priddle 1957-1959 Melville Hindle 2000 Kim Mullin Cindy Blakey Inez Magee Megan Priddle 1960-1962 Telford Ferris 2001 Merv White Ron Blakey Ian Maxwell Shirley Reckewitz 1963 Lloyd Stephens 2002-2005 Al Black Judy Eagles Marg Maxwell Mary Sauve 1964-1966 Victor Wright 2006-2008 Joanne Barfoot Dennis Edwards Joan McIntyre Paul Sauve 1967-1969 Melville Hindle 2008-2010 Kim Mullin Frank Edwards Betty McNalty Monica Scott 1970-1973 Harvey Bullock 2011-2013 Mary Lanktree Peggy Ferris Irene McQueen Nicole Scott 1974-1977 Melville Hindle 2014-2018 Don McNalty Liz Francis Lynn Mokriy Grace Sherson
Liane Gillies Joan Muir Lori Shilvock
PAST SECRETARIES
Sierra Gillies Kim Mullin Brenda Stephens 1922-1927 J.A. Kernahan 1986-1988 Marj Williams Rosa Grinschgl Shawnna Mullin Marie Turner 1928 J.W. Chas Smith 1989 Judy Immonen June Gulley Adrian Op't Hoog Flo Thomson 1929-1931 Mr. E. Hawton 1990-1993 Marie Brown Kevin Hood Barb Op’t Hoog Cassidy Thompson 1932-1941 Geo. W. Ross 1994-1997 Marj Williams Sally Hood Grant Phillips Dave Wickens 1942-1951 Dougald Stephens 1998-2001 Julia Emonts Bob Howse Tanya Pisani Kayla Wickens 1951-1966 Velma Hudson 2002-2009 Mary Lanktree Lonnie Kenwell Lois Plantt Glenn Wickens 1967 Madge Eby 2010-2017 Carol Phillips Mary Lanktree Ron Plantt Debbie Wright 1968-1985 Dollie Stephens Stan Lougheed Robert PorteousSharon Ludlow
HONORARY DIRECTORS
JUNIOR
ASSOCIATE
DIRECTORS
Marjorie Bullock Sadie Hallam Kay Poole Stephen Priddle Mildred ThompsonAvery Op’t Hoog Victoria Macdonald Grace Mullin Kennedy Ireton Hailey Priddle
Feversham Ag. Society Meetings
Last Tuesday of each month, 7:30 p.m. at the Osprey Recreation Centre Hall.
We welcome new members and encourage any interested individuals to contact any society
member.
Annual General Meeting January 12, 2020 (weather date of January 19, 2020)
P
RESIDENT
’
S
M
ESSAGE
At the last Annual meeting, I had the honour and privilege of being elected President of the Feversham Agricultural Society. I want to take this opportunity to thank Don McNalty for his excellent leadership and dedication over the past four years to this position. He continues to assist and guide the Agricultural Society as Past President and member of the Executive.
I also want to thank our Fair Ambassadors, Cassidy Thompson and Hailey Priddle. They have been true “ambassadors” by being excellent representatives of the Feversham Agricultural Society in the community as well as at the District and Provincial levels.
The theme of this year’s fair is “Every Fair Has Its Story”, and what a story the Feversham Fall Fair has to tell! It begins with the Executive, Directors and Associate Directors who provide administrative oversight through the monthly Board meetings or attend various District and Provincial meetings throughout the year. The story continues with the many Committees and their respective members that are required to mount the Fair, from fundraising to the many exhibit classes. Along with support from the Municipality, we receive generous donations of time, material and funds from our many sponsors, without whom there would be no Fair. These efforts are bolstered by the many, many volunteers who come out each year to help, whether it be with set-up, clean-up or the countless other tasks that need to be done.
This success story that is the Fair would not be complete without acknowledging those who enter Fair Classes or bring displays. And, last but certainly not least, we must recognize everyone who comes out to support our events throughout the year and visit the Fair itself. It is this community support that has made the Feversham Fall Fair the success that it is.
The Feversham Fall Fair is a story of dedication, commitment, volunteerism, and community spirit. On behalf of the Board, I thank everyone who plays a part in the success of our Fair.
What an unforgettable night, and an unforgettable year. September 14th is
a night I will remember for the rest of my life. It was the night I was given the opportunity of representing my amazing community as the 2018-2019 Feversham Fall Fair Senior Ambassador. The night started off with some nerves and so much excitement. I had the pleasure of meeting and talking with three judges, them presenting a speech on our last years’ theme ‘Serving
with Community Spirit’. And then came the crowning. It was such a surreal
moment, that I got to share with friends, family and the community. It was a crazy night and the beginning of such an incredible year!
Saturday morning started off with Hailey Priddle, our new Junior Ambassador, and I participating in the parade, followed by many more exciting events and moments. We helped out in the Kids’ Zone and got to watch some of the reptile show. We even had the pleasure of holding some of the reptiles, which is something I can honestly say I will never forget. We then got to help out at the 4H Show as well as the Dog Show. Sunday I got to watch Hailey show at the Sheep Show and then we made our first introductions as Senior and Junior Ambassadors at the Truck and Tractor Show. It was such an amazing weekend, filled with beautiful weather and a great start to our year.
Since fair weekend, we have had the opportunity in participating and representing our community at a variety of events. We attended the Fall District 10 meeting, the Remembrance Day Ceremony, the 4H Banquet, as well as the Singhamtpon and Feversham Santa Clause Parades. I was also honored to attend the O.A.A.S. convention in February with some of the amazing members of our fair board. This weekend was one of my many highlights and favorite moments of my experience as ambassador. This was a great opportunity to meet, as well as get to know, some of the other ambassadors from other fairs and districts. I attended seminars and workshops, as well as talked to the current CNE Ambassador, and watched some very talented performers and acts. It was such an amazing weekend, representing my home town and Agricultural Society, made it even better! I am looking forward to seeing all the ambassadors again at Miss Midwest and CNE in the summer.
The Feversham Agricultural Society is full of hard working and dedicated members, who spend months planning our amazing fair. They attend monthly meetings, host events and plan fundraisers throughout the year for our community. I am so thankful for all the members of the fair board because they put out so much effort and work to make our fair one of the best around. I would also like to thank them for making me feel welcome and supported throughout the year.
Lastly, I couldn’t have done this without my little partner in crime. Hailey is such a kind hearted, smart, outgoing girl, who one day is going to make a great Senior Ambassador. She did such an amazing job at all the events and has definitely done a great job being the Junior Ambassador and has represented her community well.
As my year as Senior Ambassador comes to an end there are a few people that I need to thank because I wouldn’t have been able to do this without them. Liane Gillies for guiding me through the year, keeping me organized and making sure I am the best role model I can be. Amanda Atkinson for always being there to help with events, rides and being my go to. The fair board for welcoming me with open arms. Gilbert’s Country Café for being my sponsor and lastly to my parents and friends for always being there to calm the nerves and give me all their love and support. I hope I have made Feversham proud!
Sincerely,
Cassidy Thompson
What a great year!
It all started when I was crowned Junior Ambassador. The night was surreal, I got flowers, a tiara, a sash, gifts from various sponsors of the Ambassador Program, my family and friends were there watching and supporting me, There were a lot of pictures taken of me, as well as all the other Junior and Senior contestants and Cassidy Thompson who was crowned the Senior Ambassador.
The next day Cassidy and I rode in the parade, handed out ribbons for the cattle show and held a snake for the children’s entertainment program. On Sunday Cassidy and I handed out ribbons at the sheep show and during the truck pulls Cassidy and I were announced as this year’s ambassadors. Ever since then I have gotten used to wearing the tiara and sash. I have attended events and monthly meetings. I am starting to learn just how much dedication and work it takes to make the Feversham Fair as great as it is every year. A big Thank You to all involved.
Snacks and juice started off the District 10 meeting in Lucknow. While the adults were talking fair preparations and business, the ambassadors went to a different building, where we set goals for our future and someone came to teach us how to line dance. That was a blast! The day ended with group photos.
On the day of our photoshoot, we had cold hands, feet and damp clothes, but even with the two of us shivering Liane managed to get a lot of great pictures of us both. There were many duplicates because you always must take a second picture just in case the first doesn’t turn out, right Liane?
On November 11th we attended the Remembrance Day ceremony at the Cenotaph in Flesherton. I was honored to
be able to lay a wreath with Cassidy.
We attended the Feversham and Singhampton Christmas parades, they were a bit chilly and wet, but we had an awesome time. Thanks to Liane and Sierra, we always had a lot of candy to throw during the parades, and the best part was hanging out with Santa!
The 4H banquet went very well, there were many 4H members along with their families there. The night consisted of an amazing meal, awards for the 4H Beef Club as well as the Ayla Lundy Memorial Award presented by the Sheep Club. Cassidy and I called numbers for the raffle prizes. It was a very fun evening for all.
This past year has been an amazing experience that I will never forget. I am very thankful to have been part of the 2018/2019 fair, as well as to have been chosen to represent Feversham as the Junior Ambassador. I truly appreciate all of the people who work so hard to make the fair so entertaining for all ages. A special thank you to Liane and Sierra for all the time you have invested in the program and for making it such a fun year for me.
I hope to see even more ambassador contestants next year.
Hailey Priddle
F
ALL
F
AIR
A
MBASSADOR
P
ROGRAM
P
AST
F
AIR
Q
UEENS AND
A
MBASSADORS
The Ambassador Committee is looking for
girls and boys to participate in this year’s
Ambassador Programs. This is your
opportunity to have fun, make new friends,
represent your community, and gain
valuable skills such as public speaking,
interview
techniques
and
presenting
yourself in a professional manner.
JUNIOR Participants – ages 9-13
(must be 10 by end of current year)
SENIOR Participants – ages 16-23
(must be 17 by end of current year)
The 2019/2020 Ambassadors will represent the Feversham Agricultural Society at the fair and attend local
events such as District 10 Meetings to interact with other ambassadors in our area, Santa Claus Parades,
Remembrance Day Ceremonies, 4H Awards Banquet, and the Ontario Miss and Princess Mid Western
Pageant.
The Senior Ambassador will also have the opportunity to stay in Toronto during the OAAS Convention as
well as participate in the CNE Ambassador of the Fairs Competition. At the end of the successful year the
Senior Ambassador will receive a $500 scholarship generously donated by Ice River Springs, as well as a
$300 scholarship donated by Feversham Agricultural Society!
*All participants for the Junior and Senior programs will receive gifts for their involvement and interest in
becoming ambassadors!
*For more information contact Amanda Atkinson at [email protected] or 705-351-8011
*Registration contact Nicole Scott at [email protected] or 705-888-2683
Ambassador Program Sponsors
The Feversham Agricultural Society and the Ambassador Committee would like to thank the following
generous donors for their contribution in helping to make our Ambassador Program a success:
Ice River Springs
The Rusty Star
Shoppers Drug Mart, Collingwood
Joanne Barfoot
Neumann Well Drilling
Highland Heights Dental Hygiene,
Joan Muir
Debbie and Wayne Wright
Andrea Harding
Barb & Avery Op’t Hoog
Wes Long
SE Equestrian, Diane Edwards & Sara Fraser
Carol and Grant Phillips
Ashley Warrington
ABC Flowers, Dundalk
Liane Gillies
Elaine Pickett
Feversham Agricultural Society
Cassidy Thompson & Hailey Priddle
Tracy & Victoria Macdonald
Terry Mokriy
P
AST
A
MBASSADORS
1972 – Carol Hutchinson (Edwards) 1973 – Debbie Stephens (McDonald) 1974 – Carol Mullin (Phillips) 1975 – 1977 No Contest 1978 – Elaine Leopard (Banks) 1979 – Helen Bullock (Kerr) 1980 – Margaret Brown (Maxwell) 1981 – Cheryl Culham (Calder) 1982 – Christine Hammill (Leimgardt) 1983 – Kelly Barnett (Fitzgerald) 1984 – Patti Sherson (Hargrave) 1985 – Tammy Douglas (Hobbs) 1986 – Leanne Acheson (Weir) 1987 – Christine Brownridge (Gordon) 1988 – Yvonne Williams (Doherty)
1989 – Jennifer Higginson (Fee) 1990 – Sonya Wickens (Rentner) 1991 – Kelly Lemon (Hill) 1992 – Susan Boynton (Salway) 1993 – Jodie Edwards (Swanston) 1994 – Marci Pearson (Lanktree) 1995 – Allison Lockhart (McGregor) 1996 – Catherine Hindson (Cox) 1997 – Karla McNalty (Tupling) 1998 – Jennifer Short (Watson) 1999 – Amanda Hickling 2000 – Kerri Allen (Acsai) 2001 – Karla Barfoot 2002 – Jackie Ray (Clarke)
2003 – Allison Essland (Gallaugher)
2004 – Nancy Loughead (Ferguson) 2005 – Terelle Coe (Rutherford) 2006 – Jessica Bowers (Weber) 2007 – Jane Loughead (Franken) 2008 – Sierra Gillies (Loughead) 2009 – Brittany Priddle
2010 – Taylor Ahrens (Wallace) 2011 – Ashley Warrington 2012 – Niki Alsop 2013 – Taylor Smith 2014 – Emily Otok 2015 – Ayla Thomson 2016 – Megan Priddle 2017 – Madison Wickens
P
AST
J
UNIOR
A
MBASSADORS
1996 – Melissa Ferris
1997 – Jeanette McNalty (Brooker) 1998 – Nancy Loughead (Ferguson) 1999 – Terelle Coe (Rutherford) 2000 – Glenda McInnes (Fritz) 2001 – Mandi Gillies (Mayne) 2002 – Jane Loughead (Franken) 2003 – Carlene Aldcorn (Harrison)
2004 – Brittany Priddle 2005 – Amilee Zeggil (Hall) 2006 – Randi Aldcorn 2007 – Brittany Schwehr 2008 – Taylor Smith 2009 – Alayna Wright 2010 – Rhyann Chamillaird 2011 – Cassidy Thompson 2012 – Shelby Hanley 2013 – Sydnee Stewart 2014 – Avery Op’t Hoog 2015 – Victoria Macdonald 2016 – Kennedy Ireton 2017 – Grace Mullin 519-922-2912 | 800-993-0034 Fax: 519-922-2444 [email protected]
2nd place cover design by Osprey Central
School Grade 8 student, Christina Martin.
3rd place cover design by Osprey Central
F
RIDAY
N
IGHT
C
ONCERT
Arena Opens at 6 pm, concert starts at 6:30 p.m.
S
PECIAL
C
LASSES
Person coming the farthest distance
Oldest lady attending the fair
Oldest gentleman attending the fair
Youngest person attending the fair
Please register in the fair office to qualify for
these categories. (Prize: $10)
Winners to be announced at 3:45 p.m. Saturday
Prizes donated by Karen Lougheed.
M
EMORABILIA
R
OOM
What do you collect?
If you have any collections that you would be interested in showing at the fair, please
contact Ruth Jackson at 519-986-9923, or bring your collections to the fair.
Presented by the Osprey Museum.
Farmer Olympics
Bale Rolling & Stacking Competition - Saturday, 11:30 a.m.
Log Sawing & Nail Hammering Competition - Saturday, 12 p.m.
Toonie Toss Competition - Saturday
A
NTIQUE
D
ISPLAY
(
VEHICLES AND EQUIPMENT
)
Saturday noon – 4:30 p.m.
If you have a car, tractor or antique you would like to show off please contact
Stan Lougheed 519-922-2360
D
O YOU TAKE PHOTOS AT THE FAIR
??
You can enter your fair photos in the District 10 or OAAS Photo Competitions.
For complete details on categories, rules, guidelines and deadlines visit the OAAS website.
P
ARADE
Saturday September 14
th(Rain or Shine)
Parade Marshal: Kimberley Briggs, 705-444-8132 Parade Starts at 10:30 a.m. SHARP !!
Registration 9:30 - 10:15 Feversham Ballpark Pavilion (all participants should register, registration is free)
All kids will receive a treat bag and be entered in a draw (donated by Kimberley Briggs and Judy Jackson)
Parents, please accompany children on ATVs.
Single HitchTeam Hitched Family Float Commercial Float
Community Organization Float Prizes: 1st - $20, 2nd - $15, 3rd - $10
Best Dressed Rider on Horseback Antique Car / Classic Car
Antique Tractor
Prizes: 1st - $15, 2nd - $10, 3rd - $5 Best Costumed Adult
Best Costumed Child Decorated Bicycle Decorated ATV
Prizes: 1st - $5, 2nd - $4, 3rd - $3
K
IDS
’
A
CTIVITIES
The “Kids’ Zone” has changed!!
You will now find a variety of kids activities spread throughout the Fair!!
(We will no longer hold most kids’ activities in the Rec Centre Hall)
Find these great kids’ activities around the fairgrounds:
SpongeBob Inflatable Castle
Circus Jonathan ‘walkabout’ and balloon sculpting (11:30 – 3:30)
Scavenger Hunt – pick up in Arena Lobby throughout the day
Kiddy Car Hay Bale Maze
Face Painting
Ice Cream Sundae Party – 2:30 Arena Lobby
All-in-1 Axe Throwing
Kids’ Activites Committee: Barb Op’t Hoog 519-922-3343
A
NTIQUE
T
RACTOR
P
ULL
Saturday September 14
thPlease Note: HELMETS may be required by the
pulling sled operator. Please have them with you.
Pulling Starts at 12:30 p.m.
Cost: $10 per pull
Contact: Dave Wickens 705-446-4892
4 MPH
1. Weight classes: 3500, 4500, 5500, 6500, 7500, 8500, 9500, 10500, 12000, 14000.
2. 4 MPH speed limit.
3. Engine speed shall be not more than factory RPM’s plus 20%.
4. No weights behind rear axle.
5. Factor N/A tractors must remain N/A
6. No cut or intentionally altered tires or duals.
Open
1. Weight classes: 3500, 4500, 5500, 6500, 7500, 8500, 9500, 10500, 12000, 14000.
2. Open speed limit.
3. Max 2900 RPM.
Tractors with exposed external flywheels (such as 2 cylinder John Deeres) shall have a Max of 1800
RPM.
4. Any carburetor allowed, custom intake allowed headers and custom exhaust allowed.
5. No duals or cut tires allowed.
6. Weights shall be permitted behind axle, within tire radium, if tractor is equipped with wheelie bars.
Rules and Regulations – Antique Tractor Pull
General
1. All contestants PULL AT OWN RISK.
2. All pullers must be a member of the Feversham Agricultural Society. 3. No one shall be under the influence of alcohol or drugs during the pull. 4. All drivers must be 16 years of age or older.
5. A tractor must pull either 4 mph or Open, NOT BOTH. 6. All vehicles must have working brakes.
7. Weight class includes weight of tractor plus driver. 100 lbs over for error is allowed.
8. In 4 mph class engines must be same number of cylinders, same manufacturer, and same fuel type as original. No adaptor plates. Carburetors, manifolds, injection pumps, turbos, fuel systems, exhaust systems, and governors must be in stock location and maintain stock appearance. No secondary fuels (Nos, propane injection, etc.). All RPM limits apply to tractor chassis tag, and are to be controlled by a working governor.
9. Draw bar or hitch must not exceed 20” in height or be less than 18” from center of axle to pulling point. The sled hook must hang freely. No “sideways” hitches. Pullers provide their own clevis and pin if required.
10. No weights shall be permitted on operator’s platform, or anywhere they interfere with controls. 11. Any part falling off the tractor will result in disqualification.
12. The first competitor of each class may choose to hook again. If so, the competitor will go to the 3rd pulling position and
the first hook will not be counted.
13. Tractor and sled must remain in bounds at all times.
14. Excessive front end lift will be red flagged at flagman’s discretion.
15. Unsportsmanlike behaviour is grounds for disqualification. Although competitive, this pull is intended to be fun. 16. Maximum 2 hooks per tractor.
T
RUCK
P
ULL
Sunday September 15
th Please Note: HELMETS may be required by the
pulling sled operator. Please have them with
you.
Registration Open at 9 a.m.
Pulling Starts at 11 a.m.
Cost: $20
For more details or to pre-register contact:
Adam McIntyre 519-374-7074,
[email protected]
Classes: Under 6500 lbs gas, Local Under 8500 lbs, Competitive Under 8500 lbs, Open
F
IELD
T
RACTOR
P
ULL
Sunday September 15
th Please Note: HELMETS may be required by the
pulling sled operator. Please have them with
you.
4 Wheel Drive must pull in 4 Wheel Drive ONLY
Pulling Starts at 1 p.m.
Cost: 1
stPull $25, 2
ndPull $15
Contact: Lonnie Kenwell 705-446-8198
Nelson Kenwell 705-606-2761
Stan Lougheed 519-922-2360
Classes:
2WD; 10 000 – 12 500 lbs
4WD; 18 001 – 22 000 lbs
2WD; 12 501 – 14 000 lbs
4WD; 22 001 – 26 000 lbs
2WD; 14 001 – 18 000 lbs
4WD; 26 001 – 35 000 lbs
4WD; 10 001 – 14 000 lbs
4WD; 35 001 – 40 000 lbs
4WD; 14 001 – 18 000 lbs
P
ONY AND
L
IGHT
H
ORSE
S
HOW
Saturday September 14
thCompetition begins at 1 pm. Contact: Stephanie Alsop (705-444-3090)
RULES:1. Entry fee is $2.00 per class 2. Starting time is 1:00 p.m.
3. Juniors – 14 and under as of January 1st, 2018
4. Seniors – over 14 as of January 1st, 2018
PRIZES (unless noted):
1st $10.00 2nd $8.00 3rd $5.00 4th $3.00 5th $2.00
MOST POINTS IN CLASS:
Juniors: Tack Shoppe $25 G/C , Huron Bay Coop $ 20 G/C Seniors: Hamilton Bros. Tough Duck Jacket
NOTE: Trailer parking in designated areas ONLY. Please be aware of blocking roads and entrances/driveways. SECTION:
1. Best halter horse or pony 2. Junior Equitation 3. Senior Equitation 4. Junior Pleasure 5. Senior Pleasure 6. Junior Barrels 7. Senior Barrels 8. Junior Flag 9. Senior Flag
10. Junior Down & Back 11. Senior Down & Back 12. Junior poles
13. Senior poles 14. Junior novelty 15. Senior novelty 16. Open team event
Feversham
4H
-
B
EEF
C
LUB
Achievement Day
Saturday September 14
th– Noon
Club Leaders: Don McNalty 705-446-4740, Brittany Priddle 519-379-6710
Time: NOON
SHOWMANSHIP CLASSES: (age at January 1, 2019)
1. Novice 9-11 2. Junior 12 – 14 3. Intermediate 15 – 17
4. Senior 18 – 21
5. Champion & Reserve Champion Showperson
CONFORMATION CLASSES:
Description Project Birth Date
Heifers
1. 2019 Calf 2. Junior Yearling 3. Senior Yearling
4. Grand Champion & Reserve Champion Heifers
Steers
5. Market Weight
January 1 – March 31, 2019 April 1 – December 31, 2018 January 1 – March 31, 2018
Junior Calf Show
Coordinators: Don McNalty 705-446-4740
Time: Approximately 1:30 p.m., immediately after the Feversham 4H Beef Club
Eligibility: Open to non 4H Members, 9 years of age or younger as of January 1, 2019.
Registration: Ringside
CLASSES: 1st 2nd Participants
1. Showmanship
2. Best Calf – any age (judge’s discretion)
$25 $15 $10 $25 $15 $10
Invitational 4H Show
Coordinators: Dennis Edwards 519-922-2305, Don McNalty 705-446-4740
Time: Approximately 1:45 p.m., immediately after the Junior Calf Show.
Eligibility: Open to all 4H Beef Club Members. Animal must be 4H member’s project.
Dress Code: All participating members to wear a white shirt (polo or t-shirt) with 4H crest and black pants.
Registration: Ringside
SHOWMANSHIP CLASSES: (age at January 1, 2019) 1st 2nd 3rd Participants
1. Novice 9-11 2. Junior 12 – 14 3. Intermediate 15 – 17 4. Senior 18 – 21
5. Champion Showperson
Reserve Champion Showperson
$25 $15 $10 $10
$25 $15 $10 $10
$25 $15 $10 $10
$25 $15 $10 $10
$50 – donated by Plantt Brothers Trucking $50 – donated by Aldcorn Brothers CONFORMATION CLASSES: 1st 2nd 3rd Participants Heifers 1. 2019 Calf, January1 – March 31, 2019 2. Junior Yearling, April 1 – December 31, 2018 4. Senior Yearling, January 1 – March 31, 2018 5. Grand Champion Heifer Reserve Champion Heifer Steers 6. Grand Champion Steer Reserve Champion Steer Third Place Steer Participants $25 $15 $10 $10
$25 $15 $10 $10
$25 $15 $10 $10 $50 – donated by Rob Roy Angus
$50 – donated by Rollin Acres Charolais
$50 (1st, 2nd, and 3rd prizes donated by $30 Glenn Sinclair Auctions)
$20
$10
Most Points Overall – Trophy
Breed Awards –
Trophies sponsored by:
Angus – Rob Roy Angus
Charolais – Rollin Acres Charolais
Limousin – Top Meadow Farms
Shorthorn – Hill Haven Shorthorns
Simmental – Silver Springs
Simmental
Other Breeds – Ellen Hagan
Additional Sponsorship by:
Tupling Farms Ltd.
Ellen Hagan
Rod Plantt
Grey County Beef Farmers
Feversham Kinsmen
Keady Livestock
Peggy Ferris
Aldcorn Brothers
Ken Badgerow Trucking
Priddle Farms
Dennis Edwards,
Kim Mullin
Paul Tyson
South East Grey 4H - Sheep Club
Achievement Day
Sunday September 15
th– starting at 10:00 am
Club Leaders: Wendy Weir 519-378-3352,
[email protected]Danielle Priddle, Jessica Stevenson, Kevin Reid
Time: 10:00 am.
Note: Housing will be provided for members in the Sheep barn at the fairgrounds. We encourage
members to have their entries at the fair no later than 9:00 am. Shavings will be provided.
Awards will be presented at the club awards night in October.
SHOWMANSHIP CLASSES (ages at January 1, 2019)
1. Senior Showmanship (ages 15-21) 2. Intermediate Showmanship (ages 12-14) 3. Junior Showmanship (ages 9-11) 4. Grand Champion Showperson
Reserve Grand Champion Showperson
CONFORMATION CLASSES:
1. Market Lamb (lightweight – under 80 lbs) 2. Market Lamb (Heavyweight –80 lbs and over) 3. Grand Champion Market Lamb
Reserve Grand Champion Market Lamb 4. January Breeding Lamb (born January 2019) 5. February Breeding Lamb (born February 2019) 6. Junior Breeding Lamb (born March 1st and younger)
7. Grand Champion Breeding Lamb Reserve Champion Breeding Lamb
5
th
Feversham Fall Fair
PLEASE ADVISE COMMITTEE CONTACT OF YOUR INTENT TO ENTER
BY SEPTEMBER 8TH [email protected] or 519.378.3352
Entry Fee of $10 per pen
Exhibitors are allowed only 1 entry per division.
All entries to be on the Fairgrounds NO LATER than 9:00am Sat. Sept 14th 2019
All entries to be removed from the Fairgrounds no later than 4:30 Sat. Sept. 14th 2019
(exception for the lambs that are remaining for the 4H show on Sunday) Market lambs will be weighed upon arrival at the grounds and weigh scale from
Fairgrounds will be considered official weight.
Lightweight Market Lambs are categorized as 2019 Crop Ewe or Wether lambs under 80lbs with an ideal target weight of 60 – 72lbs
Heavyweight Market Lambs will categorized as Ewe or Wether Lambs 80lbs and over with an ideal Target range of 95 – 115lbs, not over 12 months of age.
Judging will be based on 25% Uniformity of the Pair, 25% on meeting ideal Market Target Weight and judge will assess dress carcass weight, and 50% based on Conformation, general appearance at the discretion our judge.
Penning & bedding will be provided for all entries
Each animal is to be tagged with an approved CCIA or RFID Tag.
For biosecurity, Owners are responsible for supplying water pails for their own livestock. A Show committee member will ensure adequate water is available to your livestock throughout the day and can feed hay at your instructions.
Lambs will be given an informal Animal Health check by committee. No animals with open sores/lesions or visible illness that are deemed a threat to the health of other exhibitors will be permitted to stay and must be removed from the grounds immediately.
Your lambs can arrive at the Fair on Show day unshorn but please ensure them relatively clean as 1 lamb from each pair will be shorn.
Winning Entries will be awarded ribbons by 10:30am and Awards & Cash Prizes will be presented at 3:00pm or can be picked up when you pick up your lambs.
Pen Show Committee Contact
Wendy Weir 519.378.3352 [email protected]
MARKET LAMB
PEN SHOW 2019
PAIR OF HEAVY WEIGHT MARKET LAMB
~
PAIR OF LIGHTWEIGHT MARKET LAMBS
$250 1
stPrize in Each Category ~ $100 2
ndPrize ~ $50 3
rdPrize
$25 4
thPrize ~ $20 5
TH$15 ~ 6
TH– 10
THPlace.
Wayne Ferris Memorial Trophy Buckle awarded to
“Judges Choice” Single Overall Best Market Lamb.
We’re making it easy for you!
They don’t have to be shorn beforehand, just pick your best ones, get them to the Fair by 9:00 and be back by 4:00 to pick them up along with your Prize Money!!
They will be judged “ In the Pen”
A great chance to network & exchange ideas with other producers!
SHEARING DEMONSTRATIONS THROUGHTOUT THE DAY BUCKLE & CASH PRESENTATIONS AT 3:00PM
5
thFEVERSHAM FAIR
MARKET LAMB PEN SHOW
Saturday September 14th
9:00am – 4:00pm
Official Judge:TBA
Over $1000 in Cash Prizes! $1000 in JACKPOT PRIZES!
4-H INVITATIONAL SHEEP SHOW
Sunday September 15
th2019 11:00am
Contact: Wendy Weir 519.378.3352
[email protected]
Open to current 4-H Members in Ontario. Members are entitled to enter all classes but are not allowed to have more than 1 entry per class. All sheep entries must have approved CCIA or NLID tag or will be refused entry to the show. All entries must be on the grounds by 9:00am using livestock entrance. 4-H members must show 4-H card for free admission. Housing under cover is available on a first come first served basis. Bedding will be provided. Market Lambs will be weighed.
SHOWMANSHIP CLASSES
Prize Money in Showmanship classes 1
st- $25, 2
nd- $20, 3
rd- $15, 4
th– 10
th$5
1. SENIOR SHOWMANSHIP ( ages 15 – 21 as of Jan 1st 2019) + Award
2. INTERMEDIATE SHOWMANSHIP ( ages 12 – 14 as of Jan 1st 2019) + Award
3. JUNIOR SHOWMANSHIP ( ages 10 – 11 as of Jan 1st 2019) + Award (This class is dedicated to the memory of Ayla Lundy)
4. GRAND CHAMPION SHOWPERSON ( 1st and 2nd winner in class 1 – 3 return to ring )
CHAMPION SHOWPERSON $50 and award Sponsored by SPRUCEDALE AGROMART RESERVE CHAMPION SHOWPERSON $50 Sponsored by SPRUCEDALE AGROMART
5. SPECIAL : TEAM SHOWMANSHIP CLASS ( any 2 members of any age and club. The exhibitors show 1 lamb as a pair) (this is the only prize money awarded in this class) *$50 – 1st, $40 – 2nd, $30 – 3rd.
SPECIAL : OPEN PEEWEE SHOWMANSHIP CLASS. Open to Pre-4-H members. Free Registration at ringside. Interested
participants without a lamb can arrange the use and help of a lamb from a Senior member. All are welcome. Please wear appropriate footwear.
ALL PEEWEE PARTICIPANTS WILL RECEIVE A T-SHIRT AND TREAT BAG, 1ST PRIZE WILL ALSO RECEIVE A TROPHY.
MARKET CLASSES
:Prize Money in Market lambs classes 1
st- $25, 2
ND- $20, 3
rd- $15, 4
th- 10
th$5
Lambs to be shown slick shorn. Lambs will be weighed morning of show. 2019 Ewe Or Wether lambs. 6. MARKET LAMB – Lightweight Single Lamb Under 80lbs
7. MARKET LAMB - Midweight Single Lamb 80lbs – 94lbs 8. MARKET LAMB – Heavyweight Single Lamb 95lbs +
9. MARKET LAMB PAIR – Pair of Market lambs of any weight. Can be owned by 2 members.
10. CHAMPION MARKET LAMB – Single overall best market lamb ( 1st & 2nd from class 6, 7 & 8 return) * $50 & Award
BREEDING CLASSES
:Prize Money in Market lambs classes 1
st- $25, 2
ND- $20, 3
rd- $15, 4
th– 10
th$5
Lambs can be crossbred or purebred.
11. JUNIOR BREEDING LAMB. Born On or after March 1st 2019
12. FEBRUARY BREEDING LAMB – Born February 1st – February 28th 2019
13. JANUARY BREEDING LAMB – Born January 1st – January 31st 2019
14. CHAMPION BREEDING LAMB - $75+ AWARD RESERVE CHAMPION LAMB $50 + Award.
SPECIAL: GROUP OF 3 LAMBS (Can be owned by multiple members,) Judged on Conformation and Uniformity. Can Be Breeding
or Market lambs. $75 to top Group, $60 to 2nd, $30 to 3rd.
SPECIAL : PREMIERE EXHIBITOR AWARD. Most points by a single exhibitor receives Trophy Buckle and Banner donated by Farmstead Gallery/Agritising Solutions
MAJOR SPONSOR OF 2019 SHEEP EVENTS AT FEVERSHAM FALL FAIR
Supplying Fertilizer, Farm Supplies & Crop Inputs throughout Grey Bruce – Marweld Dealer
Tara 519.934.2340 Hanover 519.364.4070
Gore Bay
CLASS 1
GRAIN & SHEAF
Chairperson: Kim Mullin (705-606-0438)
RULES:
1. Each exhibit shall consist of Sheaf of Wheat, Oats, Barley or Rye composed of a sufficient number of plants to make a compact sheaf (not under 3 inches in diameter). These plants are to be selected by hand from the standing crop and must show the full length of straw (roots not included).
2. Buckets will be provided for exhibitors for ½ bushel displays of grains
3. In placing the award, the judges will consider the following points:
(a) type, uniformity, compactness and productiveness of head
(b) character of straw (c) quality of grain in heads PRIZES (unless noted):
1st $3.00 2nd $2.00 3rd $1.00
MOST POINTS IN CLASS:
1) $50 and Jacket donated by Holmes Agro 2) $50 donated by Holmes Agro
SECTION:
1. ½ bushel soft red winter wheat 2. ½ bushel hard red winter wheat 3. ½ bushel hard red spring wheat 4. ½ bushel barley, 6 rowed 5. ½ bushel barley, 2 rowed 6. ½ bushel oats, any variety 7. ½ bushel canola
8. ½ bushel mixed grain 9. Soybeans, 6 plants
10. ½ bushel double cut, red clover seed 11. 1 sheaf soft red winter wheat
(1st: $5, 2nd:$3, 3rd:$2)
12. 1 sheaf hard red winter wheat
(1st: $5, 2nd:$3, 3rd:$2)
13. 1 sheaf hard red spring wheat
(1st: $5, 2nd:$3, 3rd:$2)
14. 1 sheaf barley, any variety
(1st: $5, 2nd:$3, 3rd:$2)
15. 1 sheaf oats, any variety
(1st: $5, 2nd:$3, 3rd:$2)
16. 1 sheaf ensilage corn in stalk
(1st:$8, 2nd:$5, 3rd:$3, 4th:$2)
17. 4 cobs grain corn, 2 cobs husk peeled and 2 cobs closed husk
18. 1 slice hay
19. 1 slice second cut hay
(1st: $10, 2nd:$8, 3rd:$6, 4th:$4)
20. Best Grain Collection, 2 varieties, ½ bushel bag
ROD PLANTT TRUCKING
408125 GREY RD 4
MAXWELL, ON N0C 1J0
Phone: (519) 846-2754
Ph: 1-800-265-6605 / 519-924-3356
Email: [email protected]
CLASS 2
ROOTS & VEGETABLES
Chairperson: Tanya Pisani (519-922-1040)
HINTS FOR EXHIBITORS:
1. Cut off tops leaving about 1 inch. 2. Clean vegetables for display. 3. Do not peel onions.
4. Leave stems on squash, pumpkins, and tomatoes. 5. A.O.V. indicates any other variety.
PRIZES (unless noted):
1st $3.00 2nd $2.00 3rd $1.00
MOST POINTS IN CLASS: 1) Mike Jackson GM, $50 G/C 2) McDonald’s Hardware, $20 G/C
COLLECTIONS:
1. Collection of gourds
2. Collection of vegetables (i.e. 2 potatoes, 2 carrots, 2 tomatoes)
3. Collection of 3 largest potatoes (on a firm support to be weighed by the judge)
SPECIAL COLLECTIONS:
4. Collection of ripe tomatoes (2 of each variety, on a firm support) (1st: $5; 2nd:$4; 3rd:$3; 4th: $2)
5. Best display of 8 garden vegetables (i.e.1 carrot, 1 onion, 1 potato, etc., on a firm support)
(1st:$10; 2nd:$8; 3rd:$6; 4th:$4)
6. Best display of garden vegetables, fruits & farm products (1st: Flesherton Advance 1 year;2nd:$15; 3rd:$10; 4th: $5)
SECTION:
7. Freak Vegetable - 1 - funny shape 8. Garden herbs - 4 - cooking, fresh, named 9. Beets - 3 - long
10. Beets - 3 - round, table, 2-2 ½” diameter 11. Cabbage - 1 - green
12. Cabbage - 1 - red 13. Carrots - 3 - long 14. Carrots - 3 - short type 15. Carrot – 1 - longest
16. Corn - 3 ears - bi-colour, 1/3 husk removed 17. Corn - 3 ears - sweet, yellow, 1/3 husk removed 18. Cucumbers- 5 - pickling, 3”-5” long
19. Cucumbers - 2 - slicing, 6” and over 20. Cucumber - 1 - longest, A.O.V 21. Cucumber - 1 - longest, regular 22. Garlic - 1 pint - dried bulbs 23. Muskmelon - 1
24. Onions - 3 - cooking 25. Onions - 1 pint - multiplier 26. Onions - 3 - red
27. Onions -1 rope (use tops for rope braid) 28. Onions - 3 - Spanish 29. Parsnips - 3 30. Peppers - 2 - green 31. Peppers - 2 – red 32. Peppers - 2 - yellow 33. Peppers - 2 - A.O.V.
34. Potatoes - 6 - early red 35. Potatoes - 6 - early white 36. Potatoes - 6 - late red 37. Potatoes - 6 - late white
38. Potato - 1 - largest, red or white 39. Pumpkin - 1 - giant type
40. Pumpkin - 1 – largest circumference, NOT GIANT TYPE
41. Pumpkins - 2 - pie, on a firm support 42. Rutabaga – 1
43. Squash - 2 - pepper, on a firm support 44. Squash - 2 - buttercup, on a firm support 45. Squash - 2 - butternut, on a firm support 46. Squash - 1 - hubbard
47. Squash - 2 - A.O.V., same kind 48. Sunflower head - 1 - largest
49. Sunflower head - 1 - largest with fresh petals
50. Sunflower - 1 - tallest, no roots 51. Tomatoes - 6 - cherry
52. Tomatoes - 6 - green 53. Tomatoes - 6 - red 54. Tomatoes - 6 - plum
55. Tomato - 1 - largest, any colour 56. Watermelon - 1
57. Zucchini - 2 - not over 10" long 58. Zucchini - 1 – largest
CLASS 3A
BAKING
Chairperson: Mary Lanktree (519-922-2931)
RULES:
1. When making out entry sheets, all class numbers and section numbers must be in sequence. 2. All cakes must be removed from pans unless
otherwise stated. 3. Bread – no round loaves.
4. Collections of baking to be put on tray. 5. All articles in clear plastic bags or unbreakable
trays with clear plastic lid. No plastic wrap. 6. Remove papers from muffins.
7. New tin foil plates should be tempered in oven at 400°C for 15 minutes.
8. When recipe and/or proof of purchase is required exhibits missing these items will be disqualified. Tags, recipes, and proof of purchase can be put in sandwich bags to prevent getting soiled.
For your guidance, the following is the general criteria for baked goods:
General Appearance – size, shape, colour and crust
Internal Appearance – texture, tenderness, colour
Flavour – taste, odour
MOST POINTS 1st TIME BAKER: Kim’s Place, $25 G/C
(please indicate if a first time baker on the entry tag)
MOST POINTS IN CLASS 3A (Overall 1 to 54): 1) $50 & ‘Best Baker’ Plaque
(In memory of Dollie Stephens) 2) Flesherton Advance 1 year YEAST BREAD & ROLLS
PRIZES (unless noted): 1st $5.00 2nd $3.00 3rd $2.00 4th $1.00 1. White bread, entire crust, loaf pan (with recipe
attached) (1st: $20; 2nd:$15; 3rd:$10; 4th: $5)
2. Loaf of white bread made from bread maker
(1st:$8; 2nd:$5; 3rd:$3; 4th:$2)
3. Loaf of multi grain or whole wheat bread made in bread maker (1st:$8; 2nd:$5; 3rd:$3; 4th:$2)
4. Bread, 1 loaf 60% whole wheat, entire crust (with recipe attached). (1st:$10; 2nd:$8; 3rd:$5; 4th:$3)
5. 6 buns 6. 3 dinner rolls
7. 3 baking powder biscuits
MUFFINS & LOAVES
PRIZES (unless noted): 1st $3.00 2nd $2.00 3rd $1.00 8. 3 banana muffins
9. 3 blueberry muffins
10. 3 pineapple & carrot muffins 11. 3 bran muffins (with fruit) 12. 3 chocolate chip muffins
13. 3 pumpkin muffins (with recipe attached)
SPECIAL - Robin Hood Family Favourite Recipe Contest (Country Fair Baking Contest). First place winner must go to the office before leaving the grounds. (1st:$25 product certificate; 2nd:$10 product certificate; 3rd: $4)
14. Banana loaf (1st: $5, prize donated by Violet Rawlings
with winning entry becoming the property of the donor)
15. Pumpkin loaf
16. Zucchini loaf (1st: $5, prize donated by Violet
Rawlings with winning entry becoming the property of the donor)
17. Cherry loaf (1st: $5, prize donated by Violet
Rawlings with winning entry becoming the property of the donor)
18. Date & nut loaf
19. Do you have a favourite recipe for muffins or loaves only to find there is no section to show it in? Please enter it here. Show a sample of 3 muffins or one loaf and attach the recipe as part of your entry. (*only one entry per exhibitor) (1st $10; 2nd $5; 3rd $3 donated by Kevin Loughead)
COOKIES, TARTS & SQUARES
PRIZES (unless noted): 1st $3.00 2nd $2.00 3rd $1.00 20. 3 Christmas Cookies (basic cookie dough) – add
fruits and nuts 21. 3 oatmeal cookies 22. 3 peanut butter cookies 23. 3 chocolate chip cookies 24. 3 short bread cookies
25. 3 chocolate brownies (with recipe attached). SPECIAL – Robin Hood Best Lunchbox Snack Contest (Country Fair Baking Contest). First place winner must go to the office before leaving the grounds. (1st: $25 Product Certificate; 2nd:$10 Product Certificate; 3rd:$5)
26. 5 butter tarts, full size, no fruit or nuts. Tarts must be on a clean paper plate inside a clear plastic bag. SPECIAL – OAAS Butter Tart Competition – winner will be asked to exhibit at district level.
(1st:$8; 2nd:$5; 3rd:$3)
27. 3 cherry tarts
28. 3 date oatmeal squares 29. 3 butter tart squares 30. 3 lemon squares
31. Do you have a favourite recipe only to find there is no section to show it in? Please enter it here. Show a sample of 3 cookies, tarts or squares and attach the recipe as part of your entry. (*only one entry per exhibitor) (1st $10; 2nd $5; 3rd $3 donated by Kevin Loughead)
PIES
PRIZES (unless noted): 1st $5.00 2nd $3.00 3rd $2.00 32. Rhubarb Pie (with recipe attached)
SPECIAL - Crisco - Family Favourite Recipe Baking (Country Fair Baking Contest). First place winner must go to the office before leaving the grounds. (1st:$25 Product Certificate; 2nd:$10 Product Certificate; 3rd:$5)
33. Pecan pie (1st:$20; 2nd:$10; 3rd:$5 *Donated by Judy Jackson with winning entry becoming the property of the donor)
34. Cherry pie (made using frozen red cherries)
(1st:$20; 2nd:$10; 3rd:$5
*Donated by Judy Jackson with winning entry becoming the property of the donor)
35. Raisin pie
36. Blueberry pie (1st:$20; 2nd:$10; 3rd:$5 *Donated by Judy Jackson with winning entry becoming the property of the donor)
37. Apple pie, 2 crust, no spice 38. Peach pie
39. Raspberry Pie (1st: $10, prize donated by Violet
Rawlings with winning entry becoming the property of the donor)
MOST POINTS IN CLASS 3A (20 to 39): Colpepper’s $20 G/C CAKES
Display cakes in plastic bags or unbreakable cake containers with clear plastic lids. PRIZES (unless noted): 1st $5.00 2nd $3.00 3rd $2.00
40. Banana cake, 2 layers, iced 41. Gumdrop cake, un-iced
42. Tomato soup cake (1st: $10, prize donated by Violet
Rawlings with winning entry becoming the property of the donor)
43. Orange cake, iced 44. Queen Elizabeth cake
45. Tea party on a tray to include cup & saucer, napkin and 3 different baked items
46. Chocolate cake-8 inch round layer- placed on a disposable plate
47. Carrot cake with cream cheese icing, no fruit or nuts in the icing. (1st:$25*; 2nd:$6; 3rd:$5 *Donated by Violet Rawlings with winning entry becoming the property of the donor)
48. Carrot pudding (1st:$8; 2nd:$6; 3rd:$5)
49. Dark fruit cake, un-iced (1st:$10; 2nd:$6; 3rd:$5) Phone: (519) 922-2010 408065 Grey Road 4, Maxwell, ON, N0C 1J0 Hours: Monday-Friday 9:00 AM-5:30 PM Saturday 9:00 AM-5:00 PM
50. Chocolate Crazy Cake
This is an example of a cake that reflects “making do with what you have”, in this case – no eggs. During the Great Depression, WWI and WWII our ancestors become very creative in making do with the ration stamps handed to them and created recipes that did not need eggs, sugar and such ingredients. 1 ½ c flour 3 tbsp cocoa (unsweetened) 1 c sugar 1 tsp baking soda ½ tsp salt 1 tsp white vinegar 1 tsp vanilla 5 tbsp vegetable oil 1 c water
Preheat oven to 350 degree. Mix first 5 ingredients in a greased 8 inch pan. Make 3 depressions in dry ingredients – 2 small, 1 larger. Pour vinegar in one depression, vanilla in another and vegetable oil in the third (larger one). Pour water all over. Mix well until smooth. Bake on middle oven rack for 35 minutes. Check with a toothpick. It should come out clean if cake baked. Cool and frost.
MOST POINTS IN CLASS 3A (40 to 50): Feversham General Store, $25 G/C FUDGE AND CANDY
Candy will be judged on appearance, taste and presentation on serving dish. PRIZES (unless noted): 1st $5.00 2nd $3.00 3rd $2.00
51. Chocolate fudge, 5 pieces (1st prize donated by
Violet Rawlings with winning entry becoming property of donor)
52. Maple cream, 5 pieces (1st prize donated by
Violet Rawlings with winning entry becoming property of donor)
Rules and Regulations
Apply to: Class 3A, Sections 13, 25, 32
All entrants into the contests must submit entries that were made using the sponsor’s product.
This contest is open to all legal residents of Canada of legal age in accordance with the laws of the
Province in which the contest is located, who own the sponsor’s product as of the contest start. If
an entrant is under the legal age their submission must be made by a parent or legal guardian.
No entrant, nor any member of an entrant’s immediate family (father, mother, son, daughter, sister,
brother, spouse) or household can be an employee of the contest sponsor(s), its/their advertising
and promotional agencies and contest judges.
Robin Hood® “Family Favourite Recipe” and Robin Hood® “Family Best Lunchbox Snack”
recipes must include the use of at least one Robin Hood® product
Crisco® “Family Favourite Recipe” recipes must include the use of at least one Crisco® product
All entries will be judged on appearance, texture, creativity of recipe and presentation, weighted
equally. Decision of the fair judge(s) will be final. No proof of purchase is required.
First and second place winners’ names and address must be submitted.
All first place winners must submit recipe, photograph and signed release form giving permission
to the sponsors for use of the winner’s name, recipe and/or photograph in any other advertising or
publicity without payment
Country Fair Baking Contests Sponsors are as follows: Smucker Foods Canada: Robin Hood Flour, Crisco
www.robinhood.ca www.criscocanada.com
CLASS 3B
BAKING, 14 YEARS OLD & UNDER
Chairperson: Mary Lanktree (519-922-2931)
NOTES:
1. No entry fee for this class.
2. Obtain your exhibitor’s number from the Secretary.
3. Refer to rules and guidance in section 3A. 4. Cupcake and Muffins are not to be exhibited
in paper cupcake holders.
PRIZES (unless noted):
1st $3.00 2nd $2.00 3rd $1.00
MOST POINTS IN CLASS 3B: $10
SECTION:
1. 3 Mud Pies Recipe: ½ cup milk ½ cup margarine 2 cups white sugar 6 tbsp cocoa 3 cups rolled oats 1 cup coconut 1 tsp vanilla
In a saucepan stir together sugar and cocoa then add milk and butter. Cook for 5 min. stirring occasionally. Cool until warm to touch. Add rolled oats, coconut, and vanilla. Mix well. Drop by spoonful quickly onto a prepared cookie sheet.
2. 3 chocolate cupcakes, iced 3. 3 peanut butter cookies 4. 3 white cupcakes, iced
5. Create and decorate using rice krispie squares recipe (any creation). Edible decorations may be used (i.e. cherries, smarties, etc.). Judged on appearance.
6. Homemade Santa snack accompanied by a note to Santa
7. Plain Chocolate Chip Cookies
SPECIAL - Competition (No Nuts) (open to youth up to age 15 years –as of December 31 of current year). Entry must consist of 8 chocolate chip cookies displayed on a firm disposable plate. Cookies are to be no larger than 3” (6.75 cm) and no smaller than 2” (5 cm). Winner will be asked to display cookies at the District Level (1st:$10; 2nd:$8; 3rd:$5)
CLASS 4
CANNED & PRESERVED
Chairperson: Barb Shier (519-922-2618)
NOTES:
1. When making out entry sheets, all class numbers and section numbers must be in sequence.
2. Pint jars or 250ml or 500ml (crown or mason accepted). Quarts, litres, or 100 mL jars are not accepted. Use new lids only.
3. Elastics will be made available to secure tag to the jar.
4. All jars must be sealed. No paraffin wax. Freezer jam may be in other containers.
5. Collection entries, put jars on tray or plate rather than tied together.
6. No artificial colouring. PRIZES (unless noted):
1st $3.00 2nd $2.50 3rd $2.00
MOST POINTS IN CLASS:
1) Bernardin Best of Show Award $30 G/C, $20.00 2) Markdale Foodland $25 G/C
CANNED FRUIT: 1. Cherries 2. Plums 3. Raspberries 4. Strawberries 5. Crabapples 6. Peaches 7. Pears 8. Black Currant
9. Applesauce WITHOUT SPICE
JAMS:
10. Raspberry
11. Strawberry (1st: $5, prize donated by Violet
Rawlings with winning entry becoming the property of the donor)
12. Cherry
13. Peach (1st: $5, prize donated by Violet Rawlings
with winning entry becoming the property of the donor)
14. Blueberry
Collection of 3 jars of jam – 250 ml jars
(1st:$8; 2nd:$5; 3rd:$3)
FREEZER JAM:
16. Strawberry 17. Raspberry
18. Rhubarb and Strawberry
JELLIES:
19. Raspberry (1st: $5, prize donated by Violet
Rawlings with winning entry becoming the property of the donor)
20. Apple (1st: $5, prize donated by Violet Rawlings
with winning entry becoming the property of the donor)
21. Black Currant 22. Herb, any type
23. Collection of 3 jars jelly
(1st:$8; 2nd:$5; 3rd:$3)
24. Pepper jelly
25. SPECIAL – BERNARDIN Best Jelly Award Grape jelly using Bernardin pectin (with recipe attached). Use of Bernardin Mason
Jar/Snap lid must accompany each entry, as proof of purchase. Bernardin Jam/Jelly award requires Bernardin Pectin package or UPC as proof of purchase. First place winner must go to the office before leaving the grounds.
(1st $20 Product Certificate, 2nd $5.00, 3rd $3.00) MARMALADE: 26. Citrus CONSERVES: 27. Peach PICKLES:
28. Relish for cold meat 29. Corn relish
30. Hot dog relish
31. Beet relish w/ horseradish (1st: $5, prize donated
by Violet Rawlings with winning entry becoming the property of the donor)
32. Beet pickle 33. Nine day pickle 34. Pickled onion 35. Pickled leeks 36. Green tomato pickle 37. Bread & butter pickle 38. Icicle pickle
39. Mustard pickle, mixed
40. Mustard bean pickle (1st: $5, prize donated by
Violet Rawlings with winning entry becoming the property of the donor)
41. Chili sauce
42. Dill cucumber pickle 43. Dill bean pickle 44. Canned tomatoes 45. Salsa sauce
SALAD DRESSINGS & MISCELLANEOUS:
46. Salad dressing boiled, without oil 47. French salad dressing
48. Maple syrup – light 49. Maple syrup - dark
50. Honey (raw – natural, no flavorings)
51. SPECIAL - Bernardin Gift Pack Competition Must include at least 3 filled mason jars and be submitted in an appropriate container (not necessarily a basket). Must use Bernardin mason jars with properly sealed two-piece metal SNAP Lids. Unsealed jars, items with lug caps or wax seals are unacceptable. Maximum cost-container & components not to exceed $20.00. Judged on creativity, quality of home canned product, perceived value & appropriateness of presentation.
(1st $20.00 Product Certificate, 2nd $10.00, 3rd $5.00
CLASS 5 A-D
NEEDLEWORK
Chairperson: Debbie Wright (519-922-2312)
Debra Patey (519-379-7441), Wilma Hadcock (519-922-2431)
NOTE:
1. Use SAFETY PINS (not straight pins) to fasten tags to articles.
2. Articles in this class must be new and not have been shown for more than three years. 3. Workmanship, adaptability of design, usefulness and finish of the article will be judged. 4. Soiled or defaced articles are not eligible for competition.
5. When making out entry sheets all class numbers and section numbers must be in sequence. 6. Articles must be handmade by the exhibitor.
7. Please bring your own hangers for items entered in Section 5A.
5A SEWING:
PRIZES (unless noted):1st $5.00 2nd $4.00 3rd $3.00
ADULT / TEENS CHILDREN / INFANT
1. Blouse / shirt 2. Dress / Skirt 3. Hoodie
4. Apron, full or half, for a lady or man (be creative)
5. Any item not mentioned above
6. Polar Fleece bottoms or blanket (new category)
7. Children’s craft apron
8. Diaper Stacker (new category) 9. Baby room décor (new category) MOST POINTS IN CLASS 5A (1 TO 9): Colpepper’s, $20 G/C
5B KNITTING, CROCHET, CROSS STITCH:
PRIZES (unless noted):1st $5.00 2nd $4.00 3rd $3.00
ADULT - KNITTING
10. Lady’s or man’s yoke pullover 11. Lady’s or man’s vest
12. Hat and Mitten set
13. Fingerless Gloves (new category) 14. Headband and mitten set
15. Brimless hat
16. Toque – rolled up brim 17. Work socks
18. Dress socks
19. Cowl and hat set (only) 20. Slippers
21. Mittens (only)
22. Twiddle Muff – knitted – 10” x 23” (see sample picture and pattern), rolled up with items attached (new category)
Twiddle Muff Sample Pattern - Knitted
Use different wools (chunky, angora, eyelash, baby) to make interesting textures. It is a great way to use up balls of odd wool.
Finish the project by attaching interesting items (can be inside and or outside). Those can include buttons, zippers, ribbons, flowers, etc. Make sure they are well attached and washable (nothing sharp).
Suggest needles – 8 mm circular or 6.5mm straight
Directions:
Start with cuff: Cast on 40 stitches using 2 strands of double knitting wool (you can use 1 strand of chunky wool). Work in stocking stitch (knit a line, pearl a line) for 11 inches.
Body: Continue working in stocking stitch, using up oddments of various textures and colours of wool, until work measures 23 inches and cast off.
Finishing: Add and decorate. Neatly join sides together to make a tube with the pearl side facing you. Turn inside out. Push he cuff up inside the muff body. Neatly sew together the two ends.
CROCHET
23. Carriage cover, 24” x 36” minimum 24. Child’s Toy – Amugurumi (new category) 25. Slippers
26. Christmas Tree/Angel/Snowman (new category)
27. Shawl (new category)
28. Tunisian Crochet Quilt – minimum 36” x 36” (new category)
29. Pullover (infant) 30. Coaster doily under 4” 31. Small doily 4-9” 32. Doily, 8-16” 33. Doily, over 16”
CHILDREN & INFANTS KNITTING
34. Pullover with hat and socks, plain knit 35. Plain cardigan
36. Pullover, patterned
37. Pullover, multi-coloured – plain or patterned 38. 3-piece baby sweater set (Please no ribbon or
cord)
39. Headband
40. Onesies (new category) 41. Mittens
42. Socks 43. Slippers
44. Any item not mentioned above
CROSS STITCH
45. 3” x 5” cross stitch picture in a frame 46. 5” x 7” cross stitch picture in a frame 47. 8” x 10” cross stitch picture in a frame 48. Any size cross stitch picture in a frame 49. Stained glass cross stitch, any size in a frame
50. Hanging (with dowling, fabric, cord) 51. Pin cushion or pin pouch or scissors case or
glass case
52. Christmas tree ornament 53. Cushion, any size
54. Any item not mentioned above MOST POINTS IN CLASS 5B (10 TO 54): Feversham General Store, $25 G/C
5C HOUSEHOLD:
PRIZES (unless noted):1st $5.00 2nd $4.00 3rd $3.00 BEDROOM
55. Pillowslip cover, crocheted trim 56. Pillowslip cover, embroidered 57. Table runner, embroidered 58. Neck roll, embroidered 59. Cushion, knit or crocheted
60. Cushion, practical 61. Cushion, fancy 62. Cushion, quilted
63. Lace doily, mounted, under 12” 64. Any item not mentioned above
KITCHEN & DININGROOM
65. Tea Towel- embroidered or cross-stitch 66. Decorative Plastic Bag Holder (new category) 67. 2 quilted pot holders
68. 2 practical pot holders
69. Hot pad (any size and pattern)
70. Decorated holiday hanging hand towel
71. Christmas or seasonal table runner 72. Set of 4 placemats, any method 73. 3 crocheted dish cloths
74. 3 knitted dish cloths 75. Christmas apron
76. Any item not mentioned above
MISCELLANEOUS
77. Scarecrow – any size – (cross stitched, sewn, or embroidered) (new category)
78. Any applique – square or hanging
79. Silk Ribbon Pillow – any size (new category) 80. Silk Ribbon entry In Frame (new category) 81. Any article of needlepoint
82. Gift suitable for shut-in (eg. socks, lap throw, shoulder wrap)
83. Tote bag, with fabric samples attached 84. Cell Phone Cover – any medium (new
category)
85. Set of 4 Coasters – any medium (new category)
86. Knitted or crochet fairy tooth pillow (6”x6”) 87. Dog Coat – any medium – any size (new
category)
88. Beginners Quilt Block – 1st time quilter (new
category)
89. One quilt block, pieced, named 90. One quilt block, embroidered 91. Any item not mentioned above
