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The relationship between citrulline accumulation and salt tolerance during the vegetative growth of melon (Cucumis melo L )

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Figure

Table 1. Changes in shoot dry weight of two varieties of Cucumis melo exhibiting different tolerance to high salinity at vegetative growth stage
Figure 2. Changes in the proline level in leaves of two melon genotypes treated for 16 days with 250 mmol/l NaCl
Figure 4. Outline of the interrelationships between the metabolic pathways involved in proline and arginine synthesis and degradation in higher plants

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