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Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

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Figure 1. Specific activities (U) of (A) α-amylase, (B) trypsin, (C) chymotrypsin, (D) alkaline phosphatase, and (E) lipase of common carp fingerling fed different levels of dietary synbiotic
Table 1. Growth parameters of common carp fingerlings on different treatments on days 30 and 60 of experiment

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