Please read:
This is taken from the Contra Costa County Health order that went into effect on July 12 at 11:59 pm.
Please follow these rules with which we have been asked to comply in order to continue to offer outdoor dining. To read the full order click here : https://813dcad3-2b07-4f3f-a25e-23c48c566922.filesusr.com/ugd/
ee8930_07d2f19ed34c4367b917e8ca6c49feba.pdf
To read the press release click here: https://cchealth.org/press-releases/2020/0711-Contra-Costa-Covid-19-Tests.php
We ask, for your safety and ours, PLEASE WEAR YOUR FACE COVERING WHEN SPEAKING TO OUR STAFF
(9) Outdoor Dining a. Basis for Addition: Outdoor dining provides access to freshly prepared meals at a relatively low risk of transmission. Because food service will be limited to outdoor areas, the overall volume of increased activity will be modest. In addition, interactions and activities that occur outdoors carry a lower risk of transmission than most indoor interactions and activities. Risks associated with these operations can be sub-stantially mitigated through measures that provide for adequate social distancing. b. Description and Conditions to Operate: Restaurants and oth-er food facilities that provide sit-down food soth-ervice may provide outdoor, sit-down meals, subject to the following limitations:
Appendix C-1: Additional Businesses Permitted to Operate
1. Alcohol may be sold to patrons in conjunction with a meal, but it may not be sold separately. For purposes of this Order, a “meal” means food that is prepared and served to a person at a customary, regular time for eating during the day, such as lunch or dinner. Snack fare, whether re-heated or served cold, does not constitute a meal.
2. Bar areas must remain closed to customers.
3. Customers may remove face coverings to eat or drink while seated at a table outdoors. However, customers must wear face coverings in all of the following circumstances:
• While waiting in line;
• While going to or from their table;
• When ordering their meals or otherwise interacting with employees; • While seated at a table and waiting for food, drinks or checks to arrive; • After meals and beverages have been consumed;
•While inside a facility to use a restroom or to order or pick up food from a quick-service operation; •At other times that a facility requires face coverings to be worn
The Finest and Freshest from the Sea
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Hark, now hear the sailors cry
Smell the sea and feel the sky
Let your soul and spirit fly
Into the mystic
Van Morrison
WCYC Louie
iceberg lettuce, cucumbers, egg red onion, radish, tomato, avocado
our louie dressing* on the side 14.00
WCYC Caesar
romaine hearts, parmigiano reggiano garlic crostini, caesar dressing*
12.00 Joe’s Salad
organic salad leaves, fennel radish, red onion, cucumber, tomato
balsamic - dijon vinaigrette 10.00
plus pt reyes farmstead blue cheese add 2.00
Iceberg Wedge crispy onion, bacon
spiced pecans, roasted red peppers spicy buttermilk-tabasco dressing*
10.00 add to any salad
chilled pink hopper prawns 4 oz - 14.00 maine rock crab meat 4 oz –18.00 grilled lemon & herb chicken thigh - 10.00 CHOWDER & SOUP
Kumomoto humboldt, california
Malpeque
prince edward island, canada dozen or more - 3.25 ea,
11 or fewer - 3.50 ea Chelsea Gem eld inlet, washington
Point Reyes tomales bay, california dozen or more - 3.00 ea,
11 or fewer - 3.25 ea
lemon, wcyc cocktail sauce, mignonette freshly grated horseradish
or try
chef kev’s “hey mon that’s hot” sauce THE RAW BAR *
Pink Hopper Prawn Cocktail
1/4 lb, chilled, wcyc spice, cocktail sauce 16.00
Fish Tacos – Mahi Mahi
battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa
14.00
Maine Rock Crab Cakes green garlic aioli
shaved asparagus & fennel salad blood orange vinaigrette
18.00
Monterey Bay Calamari
fried, cajun spices, onion, creole remoulade* 15.00
Maine Lobster Mac & Cheese Gratin maine lobster meat, emmental, sierra jack
& smoked provolone cheese sauce 25.00
with grilled acme levain bread Manila Clams
eld inlet, washington 18.00
or Mussels
salt spring island, british columbia 17.00
white wine, garlic, parsley, lemon, butter or
red wine, spanish chorizo, tomato roasted garlic confit, crispy bread crumbs
or
red curry, coconut milk, mint crispy shallots & garlic
Monday
April 5, 2021
Happy Birthday Vivi!
Happy Birthday Steve!
Happy Birthday Paula!
Happy 24th Birthday Brittany!
STARTING LINE
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially in children, the elderly or if you have certain medical conditions.
Linguine & Clams white sauce
white wine, cream, oregano, garlic parsley, crispy bread crumbs
26.00 WCYC Topneck Clam Chowder
new england style, bacon, potato, cream cup 9.00 / bowl 12.00
West Indian “Pepperpot” fish, prawns, chicken, tomato, lime
spicy caribbean kick cup 8.00 / bowl 11.00
Three Cheese, Potato & Pilsner Soup caramelized onion, crispy onion, chive oil
7.00 cup / bowl 10.00
Smoked Trout & Sky Hill Farms Goat Cheese hazelnut crumbed, arugula, shaved fennel
red onion, orange-sherry vinaigrette 14.00
STEAMERS 1lb
SALADS
Linguine & Mussels red sauce
red wine, orange, spanish chorizo tomato, roasted garlic confit cream
crispy bread crumbs 25.00
WCYC Niçoise Salad
our albacore confit, romaine lettuce, arugula red onion, green beans, kalamata olives
red potato, egg, capers our niçoises dressing
WCYC Fish‘n’Chips today’s fish: local ling cod
anchor steam beer batter, wcyc tartar sauce* regatta fries, wcyc coleslaw *
18.00
Grilled Asparagus
sauce gribiche, fried capers
Polenta Fries
lemon aioli*
Mushroom Rice Pilaf Steamed Jasmine Rice
scallions Regatta Fries
garlic, parsley, wcyc seasoned salt Potato Purée & Chives Sautéed Spinach & Garlic
5.00
These fish are served grilled. Please choose sauce & one extra rigging
from the list below
Northern Halibut ~ Yakutat, Alaska 30.00
Mahi Mahi ~ Tamarindo, Costa Rica 28.00
Yellowfin Tuna ~ Honolulu, Hawaii 30.00
Rainbow Trout ~ Boise, Idaho 26.00
Pink Hopper Prawns ~ Apalachicola, Florida 28.00
Dayboat Scallops ~ Damarscotta, Maine 29.00
Swordfish ~ Santa Barbara, California 28.00
mustard-dill* - citrus scallion butter wcyc tartar* - ginger, soy & sesame
lemon aioli*- creamy wasabi* These fish can also be prepared: blackened ~ our cajun spice rub, seared wcyc spiced ~ our special grilled seafood rub, grilled
garlic, white wine & butter, sautéed lemon, capers, dill & butter, sautéed
Maine Rock Crab, Avocado & Bacon Grilled Cheese smoked provolone cheese, toasted acme sourdough
20.00
Buttermilk Battered Crispy Fried Chicken Sandwich toasted acme pain de mie bun
shredded iceberg, red onion, pickle blue cheese, sweet & spicy mustard sauce
15.00
1/2 lb Natural Black Angus Beef Burger* toasted acme pain de mie bun lettuce, tomato, red onion, pickles
our special burger sauce* 15.00
add cheese 2.00 add honey-cured bacon 2.00
Chef Ray’s South East Asian Fish Burger toasted acme bun, shredded cabbage, cucumber
cilantro, pickled kumquats, sriracha aioli 16.00
Open Face Pacific Albacore Tuna Melt*
our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese
14.00
add honey-cured bacon 2.00
Maine Lobster Roll
buttered & toasted acme torpedo roll maine lobster meat, chilled in lemon aioi *
28.00 WCYC Commodore's Cioppino
dungeness crab, mussels, clams, prawns rock cod, chef kev’s special cioppino sauce
sourdough garlic parmesan toast 30.00
Hopper Prawn & Red Coconut Curry
thai eggplant, red bell pepper, sweet potato, jasmine rice cashews, crispy shallots, toasted garlic
30.00
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially in children, the elderly or if you have certain medical conditions.
Bodega Bay Dungeness Crab chilled, cracked & cleaned
lemon aioli, cocktail sauce, regatta fries, coleslaw 22.00 per lb
DOCKSIDE*
EXTRA RIGGING
The Finest and Freshest from the Sea
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DOWNWIND
SANDWICHES
Ask us about Whole Fish Dinners
Lobster Dinners Chef’s Tasting Menus
BEER
Draft, Bottles & Cans
Draft
Anchor Steam, Anchor Brewing Co (san francisco) Scrimshaw Pilsner, North Coast Brewing (ft. bragg) KSA Kolsch Style Ale, Fort Point Beer Co (san francisco) Cool Kids Juicy IPA, Calicraft Brewing (walnut creek) Laguna Baja Dark Lager, North Coast Brewing (ft.bragg)
Angles and Dangles Blonde Ale, Mare Island Brewing Co (vallejo) Imported
Heineken (holland) Amstel Light (holland) Guinness (ireland - can)
Sol (mexico)
Clausthaler Non Alcoholic (germany) Domestic
Coor's Light (golden, colorado)
Old #38 Stout, North Coast Brewing (fort bragg, ca)
Dortmunder Export Lager, Fort Point Beer Co (san francisco) Cruz California Lager, Calicraft Brewing (walnut creek) Large Format Beer
Hefe D Hefeweizen, Alameda Brewing Co (alameda, ca 16 oz can) Island Haze Hazy IPA, Alameda Brewing Co (alameda, ca 16 oz can) Survivor’s Tale Pale Ale, Mare Island Brewing Co (vallejo, ca 16 oz can) Golden State Mighty Dry Cider (sebastopol, ca)16 oz can
8.00 8.00 8.00 8.00 8.00 8.00 7.00 7.00 7.00 7.00 5.00 6.00 7.00 7.00 7.00 10.00 10.00 10.00 9.00
WCYC WINES BY THE GLASS
15.00
15.00 Cabernet Sauvignon
Mario Perelli Minetti Cabernet Sauvignon-Alexander Valley 2015
Robert Foley The Griffin, California 2015 (Merlot, Petite Sirah, Cabernet Sauvignon Syrah, Petit Verdot)
12.00 10.00
Zinfandel
Ridge Three Valleys, Sonoma County 2017 (Zinfandel, Petite Sirah, Carignane, Grenache) Pinot Noir
Coral Pinot Noir, North Coast 2016 Laird Ghost Ranch Pinot Noir, Carneros Rosé
Domaine de Fontsainte Rosé, Corbiéres France 2019
9.00
14.00
20.00 Chardonnay
Coral Chardonnay, Bliss Vineyard Mendocino 2018
Domaine André Bonhomme, Viré Clessé Burgundy, France 2017
Pride Mountain Vineyards Chardonnay
9.00
9.00 Sauvignon Blanc
Coral Sauvignon Blanc, Feliz Vineyard Mendocino 2018
Allan Scott Sauvignon Blanc Marlborough New Zealand 2019
Sparkling
Graham Beck Brut, South Africa NV
Marques de Gelida Brut Cava Reserva Rosé Spain NV
Drink Me Whites
Kuentz-Bas Riesling, Alsace, France 2017 Erste + Neue Pinot Grigio, Alto Adige Italy 2018
Masseria Li Veli Verdeca, Salento, Italy 2018 15.00 11.00 11.00 14.00
Cocktails
All of our cocktails are hand crafted with quality spirits, fresh herbs, freshly squeezed juices house made syrups, grenadine, seasonal fruits & vegetables. Our sodas and mixers are all
high-fructose corn syrup free. We pour a premium well:
Gruven Vodka, Pinnacle Dry Gin, Pueblo Viejo Tequila, Ballantine’s Scotch, Old Forester Bourbon
All High-Fructose Corn-Syrup Free Mexi-Coke
Mexi-7up
Boylan’s Ginger Ale River City Draft Root Beer Diet Coke
Cock & Bull Ginger Beer Boylan’s Tonic
WCYC Lemon-Limeade Cranberry Juice, organic Wishnow China Black Iced Tea Sparkling Seltzer Water
Mountain Valley Sparkling Spring Water 500ml 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 3.00 4.00 7.00
The Venerable
Mary PickfordNamed for the Hollywood film actress, created for her in the 1920s at the Hotel Nacional in Havana matusalem platino rum, luxardo maraschino liqueur
fresh pineapple juice, grenadine, coupe 12.00
Peared Up redemption bourbon
nonino della cristina walnut liqueur roasted pear & maple syrup, lemon juice
fee brother s walnut bitters, dried pear 13.00
Abre!
herradura blanco tequila, mina real mezcal clear creek cranberry liqueur, orange juice, lime juice
cranberry-orange syrup, jalapeno 13.00
Happy Day
brown butter washed el dorado 5 rum, falernum tia maria, old fashion bitters, fall spice butter
hot water, lemon wheel 13.00
WCYC Winter Drinks
Mocktail
Hera
seedlip spice 94 non alcoholic spirit pomegranate juice, ginger syrup, lime juice
fee brothers cranberry bitters, seltzer 8.00
Mai Tai circa 1944
cruzan spiced rum, appleton reserve rum orgeat, ferrand dry orange curaçao, lime juice
coruba rum float, crushed ice 12.00
Zentini
gruven vodka, lime juice, fresh mint ginger syrup, up
12.00
Sunny One
pisco capurro acholada, fonseca bin 27 port lime juice, hibiscus syrup, egg white foam
wcyc habanero bitters 13.00
The Drake
pusser’s rum, licor 43, lime juice hibiscus syrup, ginger beer
12.00 Governor’s Wife
gold novo fogo aged cachaça, angostura amaro coconut syrup, espresso, lemon juice, egg white
13.00
WCYC Favorites
The Sailor’s Choice
Traditional Absinthe Table Service
emperor norton (treasure island, ca) 11.00 st george (alameda, ca) 12.00
vieux pontarlier (pontarlier, france) 13.00
BEVERAGES
Cielo Rosso
skyy citrus vodka, campari, basil, grapefruit juice
lemon juice, simple syrup, up 12.00
Latini
agavales blanco tequila, chile-citrus syrup lime juice, picositos rimmed glass, up
12.00
10.00
9.00
The Finest and Freshest from the Sea
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All of our desserts and sauces are made in house except for our ice cream, which is made by The Latest Scoop, in Berkeley. Following each dessert,
Ellen has made a suggestion for an after dinner drink to accompany your selection.
Meyer Lemon Cheesecake meyer lemon curd, hazelnut cookie crust
frangelico anglaise 9.00
Banana Bread Pudding
pecan praline sauce, cinnamon ice cream 9.00
Don ”Q” 2005 Signature Reserve - 10.00
Chocolate Pot de Crème
Guittard 68% bittersweet chocolate, chantilly crème spiced cocoa dust, chocolate dipped
espresso shortbread cookies 9.00
XO Reserve (Anguilla) - 10.00
Singing Dog Vanilla Bean Crème Brûlée 9.00
Kirk & Sweeney 18 year Rum (Dominican Republic) -12.00
The Latest Scoop Ice Cream Vanilla Bean or Dark Chocolate
chocolate sauce, vanilla bean sauce or caramel sauce 9.00
Barbancourt 5 Star 15 year Rum (Haiti) - 10.00
Commodore’s Sundae
dark chocolate ice cream, vanilla bean ice cream chocolate sauce, caramel sauce, chantilly cream
crushed toasted almonds 10.00
Real McCoy Rum 5 year (Barbados) - 9.00
Affogato
vanilla or chocolate ice cream
crushed toasted hazelnuts, shot of hot espresso chocolate dipped espresso shortbread
10.00
Sarpa Di Poli Grappa (Italy)- 12.00
Box of Leonidas Belgian Chocolates (For those going to the theater. Or not.)
12.00
WCYC Gift Cards
are available in any denomination. They’re great for a thank you,
birthday, or holiday gift. Don’t forget to sign up to become a Loyalty Card member! Ask your server how and get your points today. Every month you will receive our email newsletter
The Scuttlebutt, for members only
La Vida Mocha
kahlua, agaveles blanco tequila, coffee chocolate ice cream, vanilla sauce
11.00
Pasha
selvarey cacao rum, cruzan rum, coconut syrup vanilla ice cream, chocolate sauce, grated nutmeg
11.00
WCYC Dessert Favorites Spring Desserts Liquid Desserts
Spanish Cheese Plate
Plaza Mayor Iberico (sheep & cows milk)
Valdon (blue), candied walnuts, membrillo (quince paste) honey, crostini
The Finest and Freshest from the Sea
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English Breakfast Earl Grey Orange Spice Green Tea Peppermint * Chamomile * * herbal (caffeine free)
4.00 Pot Of Loose Tea
Long Coffee Espresso Cappuccino Latte Macchiato Mocha Hot Chocolate
Drip Coffee (bottomless cup, regular or decaf)
3.50 3.00 4.00 4.50 3.50 4.50 4.00 3.00
Remy Martin XO Cognac (20 year) Courvoisier VS Cognac
Hennessy Prestige VSOP Cognac Pierre Ferrand Ambre Cognac (10 year) Chatueau de Pellehaut Reserve, Armagnac Père Magloire VS Calvados
Chateau du Breuil Fine Calvados Sarpa di Poli Grappa
Fonseca Bin 27
Taylor Fladgate 10 Year Tawny Port Grahams 20 Year Tawny Port Dow’s 30 Year Aged Tawny Port Dom. de Durban, Muscat de Beaumes de Venise, France 2017 8.00 10.00 15.00 18.00 10.00
The Macallan 18 Year (Speyside)
Glenmorangie12 Year Sherry Cask (Highland) Glenfiddich 12 Year( Highlands)
Balvenie Double Wood 12 year (Speyside) The Glenlivet 12 Year (Speyside)
Laphroaig 10 Year (Islay) Lagavulin 16 Year (Islay) Bib & Tucker
Lost Republic (Healdsburg, California) Woodford Reserve
Buffalo Trace Basil Hayden
Bookers (Cask Strength) Knob Creek
Maker’s Mark
Eagle Rare 10 Year (Single Barrel) Bulleit
Redemption Bulleit Rye Templeton Rye Redemption Rye
Jack Daniels (Tennessee Whiskey)
12.00 9.00 10.00 11.00 11.00 15.00 11.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 29.00 12.00 12.00 14.00 10.00 11.00 18.00 22.00 10.00 14.00 12.00 12.00 11.00 12.00 12.00 Dessert Wine & Port
Coffee
Cognac, Armagnac, Calvados, Grappa & Brandy
Bourbon
Single Malt
Rum
We have an extensive collection of fine rums from around the world. Have al ook at the next page
We have collected a great selection of fine sipping rums for your enjoyment. Please ask your server for a suggestion, and
enjoy one as an after dinner drink, or with one of our desserts.
Rum, Always the Sailor’s Choice
Anguilla
Pyrat “XO Reserve” Antigua
English Harbour Barbados
Mount Gay Eclipse Mount Gay Extra Old Mount Gay Black Barrel Plantation Vintage 2000
Plantation Gran Reserve 5 year Plantation 20th Anniversary Real McCoy 3 year
Real McCoy 5 year Real McCoy 12 year Belize
Travelers 5 year
Copalli Single Estate Organic Brazil
Sagatiba Cachaça
Novo Fogo Aged Cachaça Bermuda
Goslings Black Seal Canary Islands Arehucas Carta Oro Colombia Parce 3 year Parce 8 year Parce 12 year Costa Rica Centanario 7 year Centanario 12 year Centanario 20 year Centanario 25 year Cuba
Havana Club 7 year
15.00 50.00 14.00 11.00 16.00 11.00 9.00 14.00 9.00 20.00 23.00 10.00 12.00 13.00 30.00 12.00 15.00 10.00 12.00 9.00 10.00 14.00 25.00 50.00 14.00 9.00 10.00 9.00 15.00 9.00 9.00 25.00 14.00 12.00 11.00 Martinique (Rhum Agricole)
Neisson Special Reserve Neisson Special Reserve 18 yr J.M. VSOP
Clement VSOP Clement Homere
Trois Rivieres Special Reserve Nicaragua
Flor de Caňa Grand Reserve 7 year Flor de Caňa Centenario 18 year Panama
Selvarey Cacao
Renegade Don Jose 95 Ron Abuelo “Centuria” Ron Abuelo 7 year Ron Abuelo 12 year Zafra Master Reserve 21 Zafra Master Series Limited 30 Mezan 2006
Panama-Pacific 23 year Panama-Pacific 9 year Don Pancho Reserva 8 year
Puerto Rico Ron del Barrilito Facundo Neo Facundo Eximo Facundo Exquisito Facundo Paraiso Don “Q” Gran Añejo Don ”Q” Anjeo
Don ”Q” 2005 Signature Reserve Bacardi Gran Reserva 8 year Scotland
Wm. Cadenhead’s 5 year St Barts
Batiste Rhum Agricole St Lucia
Chairman’s Reserve Berry Brothers 11 year Hamilton Pot Still 2004 Cask Hamilton Pot Still 2006 Cask Hamilton Pot Still 2008 Cask 10.00 9.00 9.00 11.00 9.00 10.00 9.00 12.00 9.00 10.00 12.00 9.00 11.00 9.00 11.00 9.00 9.00 9.00 12.00 15.00 9.00 11.00 14.00 17.00 11.00 Dominican Republic Atlantico Reserva Atlantico Private Cask Barcelo Gran Anejo Brugal Anejo
Brugal Extra Old Brugal Leyenda Matusalem Classico Matusalem Gran Reserve Kirk & Sweeney 12 year Kirk & Sweeney 18 year Kirk & Sweeney 23 year Guatemala
Zacapa 23 year Zacapa XO
Botran Reserva 14 year Guadeloupe
Samaroli 1998 Rhum Agricole Guyana
El Dorado 5 year El Dorado 8 year
El Dorado 15 Solera Reserve El Dorado Single Barrel PM El Dorado 21 Solera Reserve Mezan 2005
Pusser’s Gold Pusser’s 15 year Haiti
Barbancourt 5 Star 15 year Barbancourt 5 Star 8 year Jamaica
Appleton Signature Blend Coruba
Myer’s Original Dark Smith & Cross
Plantation Stiggins Fancy Pineapple Mezan XO
Plantation Vintage 2002
Doctor Bird (muscatel cask finished) Hamilton Jamaican Gold
10.00 12.00 10.00 9.00 11.00 12.00 9.00 15.00 10.00 12.00 14.00 15.00 30.00 9.00 35.00 9.00 10.00 12.00 18.00 18.00 14.00 9.00 15.00 11.00 9.00 9.00 9.00 9.00 10.00 10.00 9.00 12.00 12.00 9.00
Trinidad & Tobago Zaya Reserve 16 year Caroni A.D. Rattray 18 year Angostura 5 year Angostura 7 year Angostura 1919 Angostura 1824 Scarlet Ibis Plantation OP US Virgin Islands Cruzan Single Barrel Cruzan 9 Spice Cruzan Blackstrap United States Stonewall Bayou
Richland Single Estate Wright & Brown (Oakland) Venezuela
Diplomatico Mantuano Diplomatico Reserva Exculiva Diplomatico The Ambassador
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12.00 25.00 9.00 10.00 11.00 15.00 10.00 10.00 9.00 9.00 9.00 9.00 9.00 12.00 11.00 9.00 11.00 50.00
The Finest and Freshest from the Sea
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RESTAURANT BAR SEAFOOD MARKETThe ONLY Destination for Fresh Seafood
