Single Malt Scotches

(1)

Single Malt Scotches

The term single malt scotch refers to a whiskey that fulfils the following 3 elements:

-Single- the whiskey must be from only one distillery. -Malt - the raw material used must be barley malt. -Scotch- the whiskey must be distilled & matured

in Scotland.

The Islands

*Laphroaig 10 yr

19

Hints of salt and layers of peatiness

*Talisker 10 yr

26

Hints of dried fruit with notes of smoke & pepper

*Lagavulin 16yr

36

Smokey with hints of seaweed & salt

The Highlands

*Macallan 12 yr

21

Dried fruits & sherry, balanced with wood & spice

*Macallan 15 yr

29

Chocolate, with hints of orange & raisin

*Macallan 18 yr

60

Rice with a hint of citrus, spice and wood smoke

*Oban 14 yr

30

Dried figs, honey & sweet spices

Speyside

*Glenfiddich 12 yr

17

Sweet fruity notes, butterscotch, cream & subtle oak

*Glenfiddich 18 yr

31

Dried fruit, candy peel & dates overlaid with oak

The Glenlivet 12 yr

18

Floral, with fruit notes of peaches & pears

*The Glenlivet 18 yr

39

Velvety, with hints of spice & bitter oranges

*The Glenlivet 21 yr

65

Full bodied with cinnamon, ginger & dark chocolate

*Balvenie 12 yr

20

Smooth with nutty sweetness, cinnamon and sherry

*Balvenie 21 yr

55

Creamy & silky with fruit, complemented by honey & spice notes

For your convenience a 20% Service Charge is added to parties of six or more

(2)

Blended Scotches

*Chivas

17

Creamy with a rich taste of apples, vanilla & butterscotch

*Chivas 18

28

Dark chocolate with floral notes and hints of smokiness

*Chivas 25

75

Hints of apricots, peaches & oranges with a sweet creaminess

*Johnnie Walker Black

16

Aged 12yrs, has up to 40 single malts, with hints of raisin orange zest and peat smoke.

*Johnnie Walker Red

13

Light & peaty whiskies, with intense spicy & zingy flavors and a long smoky finish.

*Johnnie Walker Gold

35

Aged 18yrs, made to celebrate the 1st_{100yrs of the House of}

Walker, it is found to be smooth, creamy and delicate

*Johnnie Walker Blue

62

Complex, powerful and incredibly smooth, yet retains the Johnny Walker smokiness

Bourbons

Knob Creek

14

Aged 9yrs, full bodied with sweet, wood and caramel flavor

Bakers

19

Aged 7yrs, medium bodied with nuts, fruit & vanilla flavors

Basil Hayden’s

18

Aged 8yrs, light bodied with spicy, honey & peppery flavors

Maker’s 46

14

Aged 6 to 8yrs, medium bodied with notes of caramel, vanilla and cinnamon

Woodford Reserve

16 Booker’s

24

Aged 6 to 8yrs, full bodied with intense fruit & tobacco flavor

Whiskey

Crown Royal

12 Jameson

12 Jameson 18yr

35 Gentlemen Jack

14 Jack Daniels Single Barrel

15

(3)

White

Chardonnay

G

B

Columbia Crest Grand Estates

12

46

Columbia Valley, Washington

Chehalem Inox ‘Unoaked’

15

58

Willamette Valley, Oregon

Jordan Vineyard

21

82

Russian River Valley, California

Merryvale Vineyards, ‘Starmont’

17

66

Napa Valley, California

Flowers

28

110

Sonoma Coast, California

Sonoma Cutrer

16

62 Francis Ford Coppola

15.

25

₅₉

Russian River Valley,California

Pinot Grigio/Pinot Gris

Kris

12

46

Delle Venezie, Italy

Santa Margherita

17

66

Alto Adige, Italy

Pighin

15.

25

₅₉

Friuli-Graves, Italy

Sauvignon and Such

Villa Maria, ‘Cellar Selection’

15.

25

₅₉

Marlborough, New Zealand

Ferrari Carano, Fume Blanc

13.

25

51

Alexander Valley, California

Patient Cottat

12

46

Loire Valley, France

Specialties

Snoqualmie, ‘Naked’, Riesling

12.

25

₄₇

Columbia Valley Washington

Conundrum

15.

25

₅₉

(4)

Beringer White Zinfandel

12

46

California

J Vineyards , Vin Gris, Rose

15

58

Russian River Valley, Sonoma, California

Red

Pinot Noir

G

B

Mark West

12.

25

₄₇

California

Belle Glos, ‘Meiomi’

15.

25

₅₉

Siduri Pinot Noir

17

66

Willamette Valley, Oregon

Benziger Pinot Noir

12 46

Sonoma Coast

Kim Crawford

14

54

Marlborough, New Zealand

Merlot

Columbia Crest Merlot

12

46

Columbia Valley, Washington

Whitehall Lane

15

58 Ferrari-Carano Vineyards

17

66

Sonoma County, California

Peju

16

62

Rutherford Estate, Napa Valley

Cabernet Sauvignon

Aquinas

15.

25

₅₉

Justin

19

74

‘Keyes Canyon Ranches’ Paso Robles, California

Estancia

13.

25

₅₁

Paso Robles, California

Louis-Martini

24

94 Chappellet “Mountain Cuvee,”

19

74

Cabernet Sauvignon Blend, Napa, California

Conn Creek

18 70

(5)

Chateu Montelena ‘Cabernet’

25

98

Napa Valley, California

ZD, Cabernet

25

98 ZD, Chardonnay

20 78

Silverado’Merlot’

25 98

‘Mt. George Vinyard ‘ NapaValley, California

Red Blends & Specialties

Stag’s Leap Wine Cellars

19

74

’’Hands of Time ’’, California

Bodegas Catena, Malbec

17

66

Mendoza, Argentina

The Prisoner

22

86 Ridge Vineyard ’’Three Valleys’’

15

58

Sonoma County, California

Hand Crafted

Cocktails

14

Green Mountain Dynamite

Absolut Citron, Fresh Lemon Juice, Maple Syrup, Cayenne Powder, Bitters.

Barbados

Mt. Gay Black Barrel, Fresh Lemon Juice, Pear Juice, Muddled Cucumbers.

Spice Market Old-Fashioned

Knob Creek, Spiced Maple Syrup, Moroccan Bitters, Orange Twist.

Bluegrass Smash

Makers Mark, Honey Syrup, Lemon, Orange, Rosemary.

Blueberry Blast

Stoli Blueberry, Cranberry Juice, Muddled Blueberries.

Raspberry Spritz

Absolut Citron, Raspberries, Fresh Lemon Juice & Sierra Mist.

Piscopolitan

Pisco 100, Grand Mariner, Fresh Lime Juice, Cranberry Juice.

Strawberry Basil Martini

(6)

Piscojito

Pisco 100, Simple Syrup, Fresh Lime Juice, Fresh Mint Leaves, Club Soda.

Mojito

Bacardi Silver, Simple Syrup, Fresh Squeezed Lime Juice, Fresh Mint Leaves and Soda water.

For your convenience a 20% Service Charge is added to

parties of six or more

Champagne & Sparkling

G

B

Mumm Napa, 187ml

12 Moet & Chandon

24

94

Eperney, France

Veuve Clicquot, 375ml

85

Champagne, France

Veuve Clicquot

30

150

Champagne, France

Schramsberg ‘‘Mirabelle’’

20.

25

₇₉

Brut, California

Mionetto Organic Prosecco

12

46

Treviso,Italy

Dom Perignon, Cuvee

(7)

Epernay, France

Selections by the Bottle

Qupe ‘Bien Nacido Vineyard,’ Syrah

90

Santa Maria Valley, California

Merry Edwards Pinot Noir

145

Russian River Valley, California

Beer Selections

Imports 7.50

Domestic

7

Corona/Corona Light Budweiser Amstel Light Bud Light Heineken/Heineken Light Michelob Ultra

Guinness Miller Light

Negra Modelo Odoul’s

Asahi

Specialties

7.50 Drafts

16oz. 8

Sierra Nevada Blue Moon

Sam Adams Saporo

Sam Adams Seasonal Orlando Pale Ale

Angry Orchard Hard Cider Stella Artois

Surplus Citrus Ale

7.50

Coors Light

7.50 Craft Beers

8

Ommegang Witte NY Victory Pilma Pils PA Stone IPA CA Abita Amber LA Key West Sunset Ale FL Harpoon Big Squeeze MA

Anchor Porter CA

For your convenience a 20% Service Charge is added to

parties of six or more

Appetizer

Available 5pm to 10pm

Crab Rangoon (5 pcs)

16 Scallions, Cilantro, and Cream Cheese

(8)

Miso Soup

7 Tofu, Wakame Seaweed

Spring Rolls

15 Shrimp, Cabbage, Shiitake Mushrooms, Thai Chili Sauce

Asian Style Wings

16 Tangy and Spicy Sauce, Cilantro, Peanuts

Recommended Beer – Sierra Nevada Pale Ale

Crispy Rock Shrimp Tacos

16 Sweet Chili Sauce, Pickled Cucumber, Napa Slaw, Cilantro

Recommended Beer – Ommegang Witte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

Sushi Menu

Available 5pm to 10pm

California Roll

With King Crab

17

(9)

Shrimp Crunch Roll

18 Avocado, Tobiko, Spicy Mayo, Cream Cheese, Eel Sauce

Spicy Tuna Roll

14 Spicy Tuna with Cucumber

Surf & Turf Roll

19 Big Eye Tuna, Beef Tenderloin, Salmon, Avocado,

Sesame Sauce, Jalapeño Masago, Cucumber, Tempura Crunchy

Hawaiian Spicy Roll

17 Big Eye Tuna, Hamachi, Salmon, Cucumber Pickle,

Pineapple Jalapeno Salsa, Chive, Red Tobiko

Volcano Roll

18 Lump Crab, Cucumber, Avocado, Scallops, Tobiko, Chive

Dragon Roll

20 BBQ Eel, Spicy Tuna, Cucumber, Spicy Mayo, Chives

Rainbow Roll

18 Tuna, Salmon, Yellow Tail, Red Snapper, Lump Crab,

Avocado, Cucumber

Big Eye Tuna Sashimi

20 Sashimi of Tuna Dashi - Tamari Sauce,

Daikon Salad, Micro Shiso

Sushi Rice Bowl

22 Spicy Tuna, Yellow Tail, BBQ Eel, Seaweed Salad,

Pickled Daikon, Cucumber

Lobby Lounge Sampler

27 Tuna, Salmon, Hamachi of Sashimi and Nigiri, Edamame

Crunchy Shrimp Roll, Spicy Tuna Roll, California Roll

Nigiri 2 pcs

Sashimi

Big Eye Tuna

9 Small-6pcs

15 Tobikko/Flying Fish Roe 7 Medium-10pcs

23 Smoked Salmon

7 Large-15pcs

30 Hamachi / Yellow Tail 8

Ebi/Shrimp

7 Sake

Unagi/Fresh Water Eel

8 Nigori

9

Sake/Salmon

7 Zipang Sparkling

9 Gekkeikan Draft

300ML 15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.