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Effect of Sorghum-tigernut Ibyer (A Traditional Gruel) on the Fasting Blood Glucose Levels of Alloxan-induced Diabetic Rats

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Academic year: 2020

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Figure

Fig. 1. Traditional method of production of Ibyer-i-angen
Fig. 2. Fasting blood glucose levels of alloxan induced diabetic rats before and after feeding with test diet
Fig. 3. The Group 1(control; normal saline) Group 2(sample A at 100%SF) Group 3(sample A at 90%SF and 10%TNF) Group 4(sample C at 80%SF and 20% TNF) and Group 5 (sample D at 70%SF and 30%TNF)  average body weight of the rats (grams) Key: SF; Sorghum flour; TNF: Tigernut flour

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