CATERING MENU RESORT & SPA

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CATERING

Hyatt Regency Indian Wells

44-600 Indian Wells Lane, Indian Wells, CA 92210

Tel # (760) 776-1234

HYATT REGENCY INDIAN WELLS

RESORT & SPA

44-600 Indian Wells, CA 92210

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ABOUT OUR MENU

FOOD. THOUGHTFULLY SOURCED.

CAREFULLY SERVED.

We are proud of our global food and beverage

philosophy: Food. Thoughtfully Sourced.

Carefully Served. – Hyatt’s industry-leading

effort to provide food and beverages that are

good for our people, our planet and our

communities.

PURPOSE OF SIMPLIFIED MENU

OFFERINGS

With our philosophy in mind, our team of event

and culinary experts have designed simple

menu offerings that are thoughtfully sourced

and carefully served.

Reducing touchpoints, preserving health and

upholding wellbeing, these menus are simple

and balanced.

44-600 Indian Wells Ln Indian Wells, CA 92260

T+ 1 760 776 1234 Prices are subject to 25% taxable Service Charge and California Sales Tax. Menus valid through June 30, 2021

LIFESTYLE PREFERENCES

You are important to us. We understand that

many attendees have individualized

preferences and dietary requirements when

it comes to their everyday meal choices.

When selecting your food and beverage

menus the following information will be

indicated to ensure you can easily create

meal selections to support your attendee’s

preferences:

gf

_{= Gluten Friendly}

nf

_{= Nut Free}

df

_{= Dairy Free}

v

_{= Vegan}

Veg

_{= Vegetarian}

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Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through June 30, 2021

BREAKFAST

Each breakfast to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of service. Gluten Free baked goods available upon request. Each additional 30 minutes at $5.00 per person.

HYATT SIGNATURE BREAKFAST

Chilled Orange & Grapefruit Juices Whole Bananas & Apples

Sliced Honeydew & Pineapple Fruit Cups Apple Muffins, Cranberry Muffins & Croissants (veg)

Oatmeal (df, nf, veg) with Brown Sugar, Raisins & Milk

Chicken Sausage, Mushroom & Swiss Cheese Frittata

$36.00++ per person for pre-packaged $46.00++ per person for attendant-manned

COACHELLA BREAKFAST

INDIAN WELLS BREAKFAST

BRUNCH ANY DAY

Chilled Orange & Apple Juices Whole Bananas & Oranges Sliced Pineapple with Red Grapes

Ham & Cheese Ring, Housemade Gluten-Free Granola Bars, & Croissants

Oatmeal (df, nf, veg) with Brown Sugar, Raisins & Milk Egg White Florentine Wraps

Chilled Orange & Cranberry Juices

Whole Bananas & Bosc Pears & Sliced Cantaloupe & Watermelon

Mini Danish, Cheddar-Chive Biscuits, & Chocolate Croissants (veg)

Roasted Apple Cinnamon Overnight Oats (nf, veg, v) Chorizo, Egg and Cheese Burritos

Selection of Chilled Fruit Juices

Local & Seasonally Inspired Sliced & Whole Fruit Fresh Baked Cinnamon Rolls (veg)

Nordic Breakfast Display:

Smoked Salmon (df, gf, nf), Capers,

Boiled Eggs, Shaved Red Onions, Dill Cream Cheese (gf, nf), & Grilled 9 Grain Bread (veg) Triple Cream Brie Cheese, Lingonberry Jam (gf, nf, veg)

Greek Yogurt Parfaits with Gluten-Free Granola & Berries

Individual Baked Egg with Bacon, Caramelized Onions & Dill (nf) Cheese Blintz with Strawberry –Rhubarb Compote (gf, nf, veg) Grilled Chicken with Thyme Jus (df, gf, nf)

Baked Manicotti with Wild Mushroom & Spinach Cream (nf, veg) Mini Fruit Tarts (veg)

White Chocolate Mousse Cups (nf, veg) $55.00++ per person for pre-packaged $65.00++ per person for attendant-manned

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BREAKFAST ENHANCEMENTS

Each breakfast to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of service. Gluten Free bakeries available upon request. Each additional 30 minutes at $5.00 per person.

BAGELS GALORE

BISCUITS & GRAVY

RAW BAR

Crunchy Bagel Crisps & Soft Bagel Chunks (nf, veg) Kale-White Bean Hummus (df, gf, veg, v, nf) Housemade Apple Butter gf, veg, v)

Chunky Almond Butter (gf, veg, v)

Everything Bagel Panzanella Salad (veg, nf $15.00 per person for pre-boxed

$25.00 per person for attendant-manned

Warm House Made Buttermilk Biscuits & Sausage Gravy $15.00 per person for pre-boxed

House Made Peanut Butter Bites (gf, df, veg) & Gluten-Free Granola Bars (gf, df, veg, v)

Fresh Bars – Pumpkin, Pecan, Carrot & Cherry Pear Walnut (gf, veg)

Taos Mountain – Almond Agave (gf, veg), Carmel Pecan (gf), Chocolate Butterscotch (gf, veg), & Toasted Coconut (gf) Peach Iced Tea

$16.00 per person for pre-boxed

TAKE YOUR OWN PARFAIT

Mixed Berry & Chia Parfait (gf, nf, veg v) Apple Crumble Parfait (veg, v)

Coachella Valley Date and Walnut Parfait (veg, v) $12.00 per person for pre-boxed

OLD TIME CEREAL STATION

OMELET STATION

NY STYLE BAGELS

Fruit Loops, Cheerios (gf), Cinnamon Toast Crunch, & Raisin Bran – Served with Whole & Skim Milk (dairy-free options available upon request)

Custom Made Omelets, Made to Order by our Chefs $22.00 per person for attendant-manned

*Select Three Bagel Options * all bagels below are (df, nf, veg)

Plain Bagels Sesame Bagels Pumpernickel Bagels Salt Bagels

Whole Wheat Bagels Sun-Dried Tomato Bagels Asiago Cheese Bagels Cinnamon Raisin Bagels Cranberry Bagels Everything Bagels Jalapeno Cheese Bagels

Regular, Plain & Seasonal Cream Chesses (gf) $15.00 per person for pre-boxed

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TRAIL MIX & CANDY EXPRESS

Chef’s Choice of Pre-Bagged Treats that May Include: Nut Mix, Dried Tropical Fruit Mix, Gluten Free Granola (gf, veg) Yogurt Covered Raisins (gf, veg), Chocolate Covered Pretzels, Swedish Fish (gf, veg), Sour Patch Kids (gf, veg), Tootsie Rolls (gf, veg), Sweet Tarts (gf, veg), Runts (gf, veg)

$18.00 per person

BREAKS & A LA CARTE

Pricing is based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.

A LA CARTE OPTIONS

Assorted Mini Donuts (veg) $17.00 per dozen

Daily Muffin Variety (veg) $20.00 per dozen

Fresh Baked Caramel Pecan Sticky Buns (veg) $21.00 per dozen

Sliced Seasonal Fruit (df, gf, nf, v, veg) $25.00 per person

Assorted Seasonal Whole Fruit $7.00 per person

Warm Soft Pretzel Sticks (veg) with Trio of Mustards (veg, gf, df, nf) and Beer Cheese (veg, ef)

$13.00 per person

Jumbo Chocolate Chunk (veg) & Oatmeal Raisin Cookies (veg)

$22.00 per dozen

House Made Toffee Brownies (veg), Fruit Crumb Bars (veg), 7 Layer Bars (veg), PB & J Bars (veg)

$22.00 per dozen

GRANDMA’S HOUSE

Worcestershire Spiced Chex Mix (veg) Oreo Pudding Cups

Peanut Butter Dipped Apple Wedges (gf) Huckleberry Pinwheel Pastries (veg)

Werther’s Original Candies (veg) & Root Beer Barrels (veg)

Root Beer & Orange Soda $17.00 per person

PUB LIFE

House Made Snack Mix (veg)

Pretzel Knots with Warm Beer Cheese (nf, veg) Chorizo Avocado Deviled Eggs (df, gf, nf)

Devils on Horseback (bacon wrapped dates) (gf, nf) Cheeseburger Puffs with Fancy Sauce (nf)

Bison & Turkey Jerky (df, gf, nf) $20.00 per person

TAPAS BOX

RAW ALMONDS

SERRANO HAM, MANCHEGO CHEESE, SPANISH OLIVES

HOUSE-MADE SEASONED ROASTED CHICKPEAS SABRA HUMMUS AND PRETZEL CHIPS

HOUSE MADE NON-ALCOHOLIC SANGRIA $22.00 per person

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BUFFET LUNCH

BURGER TIME LUNCH BUFFET

Beer Cheese Soup

Mixed Field Greens, Charred Tomatoes, Chives, Roasted Red Peppers, Chopped Artichoke Hearts (df, gf, v, nf)

Blue Cheese Dressing )gf, nf), Cabernet Vinaigrette (df, gf, veg, nf) & Gouda Ranch (gf, veg, nf)

German Potato Salad in Individual Cups Build your own Burger:

Grilled Angus Cheeseburger (gf, nf) Ground Turkey Burger (df, gf, nf) & Black Patty (df, gf, veg)

Served with Ketchup, Mayo, Mustard, Relish, Chopped Onions (df, gf, nf, veg)

Ciabatta & Whole Wheat Buns

Sweet Potato Waffle Fries and Tater Tots (df, gf, veg) House Made Vinegar Salt and Garlic Salt Chips Whoopie Pies (veg)

Chocolate Chip Cheesecake Bites (veg) $60.00 per person for pre-boxed

LOCAL DELI LUNCH (PRE-MADE)

Tomato Basil Bisque, Parmesan Pretzel Croutons (veg) German Potato Salad with Cider Vinaigrette

Mixed Harvest Baby Greens, Pear Tomato, Shaved Radish, Cucumber, Broken Cheddar

Cheese, Basil Vinaigrette (veg, nf, gf) PRE-MADE SANDWICHES

Southwest Turkey - Sliced Roasted Turkey Breast, Fresh Avocado, Pepper Jack Cheese, Chipotle Mayo, Romaine Lettuce, Tomato and Whole Wheat Sub Roll (nf)

Roasted Beef with Tomato Chutney on Herb Focaccia -Fresh Roasted Rare Beef, Cucumber, Swiss Cheese, Tomato Chutney and Spinach (nf)

Smoked Ham on Brioche Bun - Thinly Sliced Smoked Ham, Havarti Cheese, Tomato, Romaine and Honey-Dijon Mustard (nf)

Quinoa Wrap - Gluten Free Tortilla with Spicy Mustard, Wild Mushroom Quinoa, Roasted Artichokes, Sunflower Sprouts, and Fresh Spinach (gf, veg, nf)

Mayonnaise, Mustard and Horseradish Cream, Dill Pickle Spears (veg, gf, nf)

Herb Dusted House Made Potato Chips (df, gf, veg, nf) Coconut Macaroons & Assorted Cookies (veg)

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BUFFET LUNCH CONT.

HEALTH & WELLNESS LUNCH

Vegetable Minestrone (df, gf, nf, veg)

Green Bean Salad with Caramelized Onions, Slivered Almonds, Garbanzo Beans and Oregano, Vinaigrette (df, gf, veg)

Pickled Beets, Goat Cheese, Revol Spinach With Balsamic Vinaigrette (gf, veg, nf)

Lemon Roasted Chicken with Thyme Jus (df, gf, nf)

Roasted Char, Chimichurri Drizzle (df, gf, nf) Steamed Baby Carrots and Asparagus with Lemon Oil ( v, df, gf, nf, veg),

PB&J Mini Cones (veg)

Half Baked Apples with Streusel Topping (veg) Freshly Brewed Regular and Decaffeinated Coffee and Tazo Teas

$60.00++ per person for pre-boxed

$70.00++ per person for attendant-manned

A TASTE OF THE VALLEY

Spicy Tortilla Soup, Pico de Gallo, Chopped Avocado, Crispy Tortilla (nf, veg)

Revol Romaine Crunch, Grilled Coachella dates, goat cheese, spiced walnuts with Champagne Honey Dressing (gf, nf, veg)

Red Quinoa and Cranberry Salad with Toasted Pine Nuts (df, gf, v, veg)

Roasted Free Range Chicken, Coachella Citrus Relish (gf, nf, df)

Pacific Bass, Tomato Jalapeño Salsa (nf) Cumin Spiced Rice, Roasted Onions, Bell Peppers (gf, nf, veg)

Roasted Padrón Peppers (GF,V, NF) Tres leches cake, fresh berries (VEG) $60.00++ per person for pre-boxed

$70.00++ per person for attendant-manned

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BOXED LUNCH

Italian Cold Cut - Sliced Ham, Genoa Salami, Capicola, Pepperoni & Provolone Topped with Romaine Lettuce, Tomato, Red Onion and Herb

Italian Dressing on a Sub Roll (nf)

Southwest Turkey - Sliced Roasted Turkey Breast, Fresh Avocado, Pepper Jack Cheese, Chipotle Mayo, Romaine Lettuce Beefsteak Tomato

on Whole Wheat Sub Roll (nf)

Fresh Roasted Rare Beef with Cucumber, Swiss Cheese, Ginger-Cilantro Chutney and Fresh Spinach on Herb Focaccia (nf)

Smoked Ham on Brioche Bun - Thinly Sliced Smoked Ham, Havarti Cheese, Tomato, Romaine and Honey-Dijon Mustard (nf)

Quinoa Wrap - Gluten Free Tortilla with Spicy Mustard, Wild Mushroom Quinoa, Roasted Artichokes, Sunflower Sprouts, and Fresh Spinach

(nf, gf, df, v, veg)

Vegetarian Sub - Red Pepper Hummus, Cucumbers, Tomatoes, Red Onions, Roasted Red Peppers, Romaine Lettuce, Munster Cheese and

Herb Italian Dressing on a Wheat Sub Roll (nf, v)

Smoked Turkey Wrap - Mesquite Smoked Turkey with Havarti Cheese, Dijon-Red pepper Mayonnaise, Tomatoes, and Romaine Lettuce (nf)

All Boxed Lunches to include the following: Chef's Choice Seasonal Whole Fruit (df, gf, nf, v)

Individual Bags of Assorted Chips (veg)

Orecchiette pasta salad with kalamata olives, tomatoes and herb vinaigrette (veg)

Chef’s Choice of Sweets $60.00++ per person for pre-boxed

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HORS D’OEUVRES

COLD HORS D’OEUVRES

$8.00 each piece

Brûléed Brie Crostini with Apricot Marmalade (nf, veg)

Smoked Trout on Pumpernickel Toast with Spicy Butter Relish (nf)

Bruschetta Martini with Fresh Basil Oil Pipettes (veg, v, df, nf, gf)

Tuna Poke Spoons (df, gf, nf)

Grilled Flank Steak, Pecan Romesco and Arugula Pesto on Pita (nf)

Chorizo Deviled Eggs (df, gf, nf)

Chicken Salad Tarlet, Chive Sour Cream (nf) Seafood Salad Vol-au-vent (nf)

Gazpacho Shooters (df, gf, veg, nf)

Quinoa Vegetable Cake, Red Pepper Pearls (veg, nf, df)

Crudite Shooter with Red Pepper Hummus (df, gf, nf, v)

Buffalo Chicken Meatballs with Blue Cheese Dip (nf)

Tomato-Asparagus Mac N Cheese Bites (nf, veg) Braised Bison and Jack Cheese Arepa (nf)

Dark and Stormy Pork Belly Bun with Broccoli Slaw (nf)

Ancient Grain and Sausage Arancini with Cherry Jam (nf)

Crab Cake with Cajun Remoulade (df, nf) Beef Wellington Bite

Vegetarian Spring Roll with Thai Chili (df, veg) Bacon Wrapped Scallop (gf, nf)

Italian Meat Flatini (nf) Black Bean Empanadas (veg)

Spinach and Cheese Stuffed Mushrooms (veg) Twice Baked Fingerling Potatoes

HOT HORS D’OEUVRES

$9.00 each piece

Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until June 30, 2021

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PRESENTATION & RECEPTION

STATIONS

CRUDITE DISPLAY

Cauliflower, Breakfast Radish, Asparagus, Celery & Baby Bell Peppers

Romanesco Grape Tomato (v, df, gf) Assorted Dips to Include:

Meyer Lemon & Caper (v) Garlic Spinach (v)

Roasted Tomato & Olive Tapenade (df, gf) Served with Whole Grain Crackers (v, df) $19.00 per person

WING STATION

(Based on 4 wings per guest)

Crispy Boneless Wings Tossed to Order in one of our Signature Sauces:

Classic Buffalo (gf, nf, veg),

Amber Heat Wave BBQ Sauce (veg),

Sweet Chili Teriyaki (nf), Salt and Vinegar Chips

Celery Sticks, Carrot Sticks, Blue Cheese Dressing, and Ranch Dressing

$20.00 per person

STREET TACO STATION

Corn or Flour Tortillas

Pulled Achiote Chicken (df, gf, nf) and Pork Carnitas (df, gf, nf)

Assorted Toppings to include:

Pico de Gallo (df, gf, nf, veg, v) Lime Wedges, Cilantro, Oaxaca Cheese (veg, gf, nf),

Salsa Verde (df, gf, nf, v, veg) Fire Roasted Tomato Salsa (df, gf, nf, v, veg)

Peach Jalapeno Pico (df, gf, nf, v, veg) $18.00 per person

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RECEPTION PACKAGES

THE LOCAL FARMER

Mushroom Bruschetta (df, gf, nf, v, veg), Served on Pretzel Crostini (nf, veg)

Marinated Bushel Boy Tomatoes over Wild Arugula with Chunked Goat Cheddar (gf, veg, nf)

Sweet Corn Boursin dip (nf)

Everything bagel Pieces (df, nf, veg)

Cubano Bites (nf), Sweet Potato Waffle Fries (gf, nf, veg) Grass Fed Meatloaf Sliders, Pepper Jack Cheese, Spicy Ketchup (nf)

Salted Caramel Cream Puffs (veg) $20.00 per person

GASTRO

House Made Salt and Vinegar Potato Chips (df, gf, nf, veg)

Bison Deviled Eggs (df, gf, nf)

Welsh Rarebit over Braised Chicken on English Muffin (nf)

Fried Mac N' Cheese Bites (nf, veg) Petite Shepard's Pie (gf, nf) Guinness Chocolate Cake (nf, veg) $22.00 per person

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PLATED DINNER

Choose One First Course, One Salad, And One Entrée, Prices Reflect MP on Protein Chosen

FIRST COURSE

Sea Scallops with Cauliflower Puree (gf) Tomato Basil Bisque (v, gf)

Roasted Spanish Onion Soup (df)

Castroville Artichoke & Spinach Cannelloni (v) SALADS

Baby Spinach, Organic Hard Cooked Eggs, Shaved Manchego Cheese & Bacon Vinaigrette (gf)

Little Gems Lettuce, Toasted Pine Nuts, Shaved Radish, Goat Cheese, Greek Yogurt Lime Dressing (v, gf)

Three Endive California Mixed Salad, Seasonal Fruit, Champagne Vinaigrette

ENTRÉES

Braised Short Ribs with Burgundy Sauce Whipped Potatoes and Mini Prime Time Peppers Spiced Broccolini (gf)

$72.00 Per Person

Cedar River Farms Filet Mignon with Red Wine Reduction, Rice Lake Farms Potato Puree Spinach and Roasted Roma Tomato (gf)

Mary's Organic Chicken Breast with Roasted Chicken Jus, Roasted Chipotle Corn Polenta

Blue Lake Green Beans

Scottish Salmon Filet crusted with Herbs, Tomato Relish Summer Squash, Polenta, and Bruere Blanc (gf)

ENTRÉES CONTINUED Pacific Caught Seabass

Watermelon and Teardrop Tomato Relish Herb Scented Couscous, Citrus Beurre Blanc

DESSERTS

Chocolate Mousse Dome: Rich Chocolate Mousse, Almond Gateaux & Soft Chocolate Center (veg)

White Chocolate & Raspberries: Raspberry Mousse Covered with White Chocolate, Raspberry Sauce & Buttermilk Cake (nf, veg) Key Lime Tart with Blueberry Compote (nf, veg) Chocolate Pecan Tart with Cherry Compote (veg)

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BUFFET DINNER

WINTER IN PALM SPRINGS DINNER BUFFET

Choose One Soup:

La Quinta Brewing Poolside Blonde Beer Cheese Soup, Salted Popcorn (veg) Creamy Chicken and Wild Rice Soup (nf)

New England Clam Chowder (nf) Vegetable Minestrone (df, gf, nf, veg)

Choose One Salad:

Roasted Vegetable Salad with Red Wine Vinaigrette (df, gf, veg, nf)

Candied Golden Beets with Baby Kale, Crumbled Goat Cheese and Sherry Dressing (gf, nf, veg) Traditional Caesar Salad with Garlic Croutons (nf)

Baby Field Greens, Bushel Boy Tomatoes, Garden Cucumbers, Shredded Carrots, Bean Sprouts and Ranch Dressing (gf, nf, veg)

Choose One, Two or Three Proteins:

Smoked Sirloin of Beef, Amber Heat Wave Glaze (df, gf, nf) Bison Strip Loin, Wild Mushroom Ragout (df, gf, nf) Lamb Osso Bucco, Roasted Fennel and Onions (nf) Lemon Roasted Trout, Tomato Basil Ragout (df, gf, nf)

Seafood Cioppino, Saffron Tomato Broth (df, gf, nf) Portobello Ravioli with Pomodoro Sauce, Crispy Parmesan (veg)

Brown Sugar Marinated Mustard Glazed Compart Pork Loin, Pear Demi Glace (df, gf, nf) La Quinta Brewing Beer Can Chicken (df, nf)

Choose One:

Smoked Cheddar au Gratin Potatoes (nf, veg) Roasted Vegetable Ratatouille (df, gf, nf, veg)

Choose Two:

Wild Berry Crisp with Whipped Cream (nf)

Chocolate Tres Leches, Cream, Caramel and Fresh Fruit (nf) Double Fudge Chocolate Cake

Cupcake Trio - Dark Chocolate-Peanut Butter, Caramel Apple and Red Velvet Espresso Mousse Cups, White Chocolate Shards

Starting at $125.00 per person

(for one protein– each additional protein based on market price) Additional Dinner Buffets Available Upon Request

**All Dinner Buffets Require Additional Staffing**

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TACO TUESDAY $50++ Per Person

Chips & salsa

Carne Asada with Anchiote Chicken (marinated ready for grilling) Corn & Flour Tortillas

Peppers & Onions (marinated ready for grilling) Assortment of Toppings to Include:

Sour Cream, Roasted Tomato Salsa, Shredded Cheddar Cheese Tomato, Red Onion, Cilantro, Lime Wedges

Spanish Rice Refried Beans Flan with Fresh Berries

Coffee & Hot Tea Available -$98.00++ Per Gallon

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BACKYARD BBQ

$45++ Per Person House Made Potato Chips

French Onion Soup Dill Pickle Dip

German Potato Salad, Creamy Coleslaw, Tossed Garden Salad with Southwest Ranch & Balsamic Dressings

Jalapeno Cheddar Bratwurst Strauss Grass Fed Burgers Herb Marinated Chicken Breast

Assorted Rolls & Buns

Lettuce, Tomato Onion, House Pickles, Condiments

Double Fudge Brownies Chocolate Chunk Cookies

Coffee & Hot Tea Available - $98.00++ Per Gallon

Attendant Required - $225.00 for each 75 Guests

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THE PIT BBQ

$60++ Per Person

Sweet Corn Muffins with Cilantro Butter Macaroni and Egg Salad

Chiled Watermelon Cilantro Corn Jicama Slaw Brown Sugar Smoked Brisket

Mojo Chopped Pork La Quinta Beer Can Chicken

Baked Mac & Cheese Charred Alote with Cotija Cheese

Boston Beans Sauces:

Carolina Vinegar Sauce, Southern White BBQ, Sweet Bourbon BBQ, Chimichurri Whoopi Pies & Pecan Tartlets

Coffee & Hot Tea Available -$98.00++ Per Gallon

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THE STEAKHOUSE

$105++ Per Person

Caesar Salad Wedge, Roasted Tomato, Shaved Parmesan

Grilled Vegetable with Balsamic Glaze

Local Cheese & Crusty Breads

Roasted Steakhouse Potatoes

Charred Asparagus & Baby Onions

Wild Mushroom Risotto

Prime NY Strip Steaks

Cider Brined Pork Tenderloin

Grilled Jumbo Prawns

Sauces

Peppercorn Demi Glace, Classic Hollandaise, Lemon Butter Sauce

Strawberry Cheesecake

Coffee & Hot Tea Available -

$98.00++ Per Gallon

Attendant Required $225.00 for each 75 Guests

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SWEETS & LATE NIGHT/SAVORY

SNACKS

SWEET TOOTH STATION

Mini Cookies (veg),

Pecan Pie Bites (veg), 7-Layer Bars (veg)

Chocolate Dipped Apples (veg, gf) Cream Puffs (veg) Assorted Mini Pies (veg)

$18.00 per person

LATE NIGHT SNACKS

Boneless Buffalo Wings (nf) with Classic Hot Wing Sauce (gf, nf),

Blue Cheese & Ranch Dressings (gf, nf) Celery & Carrot Sticks (df, gf, veg)

Tiny Cheesesteak Sandwiches Cheeseburger Puffs

Cheddar Beer Brats, Spicy Mustard Dipping Sauce (nf) Giant Tater Tots (contains bacon)

Sriracha Ketchup (df, nf, gf, veg, v)

Mini Chocolate Chip Cookies M&M Cookies

Grandma’s Peanut Butter Cookies (veg) $20.00 per person