Operating instructions Spectra I
Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions near the appliance.
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Operating instructions Spectra I
Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions near the appliance.
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Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions and these short instructions near the appliance.
Short instructions for the Spectra I
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C le a nin g in struction s S pectr a I In st antAttach OUTLET HOSE. 08
Remove the OUTLET HOSE of the INSTANT SYSTEM.
Turn UNLOCKING LEVER of MIXER CHAMBER to the left. Remove MIXER CHAMBER.
NOTE
Repeat this procedure for every mixer chamber present.
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Dear customerDear customer
You have chosen a Spectra instant specialities machine. We are
very grateful for the trust that you have placed in us.
The Spectra is an efficient and space-saving speciality machine.
It matches your requirements perfectly. This will inspire keenness
in your customers. You will be able to provide instant specialities
quickly, individually tailored and of high quality.
We hope that you are very pleased with your Spectra and that your
customers will be highly satisfied at all times.
Co n te n ts
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Contents
WHAT THE SYMBOLS MEAN . . . .3
FOR YOUR SAFETY. . . .4
CORRECT USE AND FORESEEABLE INCORRECT USE . . . .4
GENERAL DANGERS . . . .5
EXTENT OF ORDER AND IDENTIFICATION . . . .7
EXTENT OF ORDER . . . .7
IDENTIFICATION . . . .8
DESCRIPTION OF APPLIANCE. . . .9
SPECTRAIAND ADD-ON UNITS . . . .9
INSTALLATION AND TECHNICAL DATA . . . .12
INSTALLATION . . . .12
COMMISSIONING,FILLING AND EMPTYING . . . .16
DAILY OPERATION OF THESPECTRAI . . . .16
FILLINGSPECTRAI . . . .16
SERVING PRODUCTS . . . .18
SERVING PRODUCTS VIA THE BASIC OPERATING UNIT . . . .18
SERVING PRODUCTS VIA THEVETRO OPERATING UNIT (VARIANT) . . . .19
SERVING PRODUCTS VIA THETOUCH OPERATING UNIT(VARIANT) . . . .20
SERVING PRODUCTS WITH PRE-SELECTION(IN SO FAR AS RELEASED). .21
HOT WATER OUTLET . . . .22
CLEANING AND RINSING . . . .23
RINSING THEINSTANT SYSTEM. . . .23
CLEANING THEINSTANT SYSTEM . . . .24
CLEANING THE COFFEE OUTLET. . . .26
CONFIGURING THESPECTRAI . . . .27
OPERATING PANELS . . . .27
PROGRAMMING STRUCTURE IN DETAIL. . . .28
DECOMMISSIONING,DISPOSAL . . . .34
DECOMMISSIONING . . . .34
PROLONGED DECOMMISSIONING AND STORAGE . . . .34
DISPOSAL . . . .34
ERROR SEARCH AND ERROR CODES . . . .35
HELP WITH MACHINE ERRORS . . . .35
HELP WITH PROBLEMS INVOLVING PRODUCT QUALITY . . . .36
CERTIFICATION. . . .37
What the symbols mean
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The signal word DANGER means potentially lethal danger from electric shock.
WARNING
!
CAUTION
The signal word WARNING means potential injury whilst handling the appliance.
The signal word CAUTION means potential damage to the appliance.
NOTE
The signal word NOTE identifies notes. Reference to another point in the text oranother document.
KEY
Representation of a function key.Example: CLEANRepresentation of an action prompt through the display. This element appears with a graphic illustration. It shows only the relevant display section.
DANGER
The information sign marks further information and tips. This rounds off the current subject.
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Please select
Identifies appliance parts that can be put in the dishwasher.
Safety
inform
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For your safety
Both you and the Spectra are important to us. This is why we are giving you detailed safety
information. It goes without saying that we consider a high level of safety most important.
Guard against any remaining operational dangers.
Correct use and foreseeable incorrect use
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Spectra I
The Spectra I is a specialities machine for use in catering. Depending on appliance configuration, it is suitable for process-ing several flavours of instant powder.
Spectra I is solely for serving instant drinks and hot water subject to observance of these instructions and the technical data.
Cup warmer
(Option)The cup warmer is an optional add-on unit for Spectra coffee machines. It is solely for preheating coffee cups and glasses that are required for preparing drinks.
The cup warmer is not suitable for drying dishcloths or other cloths. For cups to be warmed, they need not be covered.
Important
Do not use the Spectra I and your add-on units until you have read and understood these instructions in their entirety. Keep the instructions handy near your Spectra.
All persons operating the Spectra I are required to have read and understood the instructions. This does not apply to selfservice customers. Self-service machines must be attended to at all times in the interests of user protection.
Please pass on the operating instructions to subsequent users if the Spectra is sold or handed on.
Should you require further in-formation or should particular problems arise which cannot be solved by consulting these instructions, ask for the necessary information from your local customer services partner or directly from Franke Kaffeemaschinen AG in Aarburg, Switzerland.
Safety inform ation s
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General dangers that could arise when using Spectra I and its add-on units.
DANGER
Potential fatality from electric shock! N
N Never operate an appliance that has damaged parts or a damaged mains connection.
N If you detect any symptoms of damage (e.g. a smell of burning), unplug appliance immediately from the mains and consult your service engineer.
If the mains cable of this appliance is damaged, then it must be replaced by a special connection lead.
N Only allow a qualified service engineer to change the mains connection lead.
N Ensure that the appliance and the mains cable are not near hot surfaces, such as a gas- or electric cooker or oven. N Ensure that the mains cable is not pinched or chafes against
sharp edges. The appliance contains live parts. Opening the appliance is potentially lethal.
N Never open and repair the appliance yourself. Do not make any modifications to the appliance that are not described in the operating instructions of the appliance.
N Allow repairs to be undertaken only by a service engineer with original spare parts and original accessories.
WARNING
Risk of eye injury, injury in general and destruction!
Any objects in the powder container or in the grinding mechanism can cause splinters to shoot out, resulting in damage to the machine or in injury.
N Do not put any objects into the powder container.
N Never poke around with an object in the powder container.
WARNUNG Risk of injury!
When reaching into the Spectra I, the internal machine parts could cause pinching and grazing.
N Open the Spectra I if daily operations require so (for cleaning the instant system).
N When Spectra I is open, work with care.
N Opening Spectra I for other purposes may only be done by service personnel.
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Saf ety inf orm ation s WARNINGDanger from powder residue!
Irregular cleaning can cause powder residue to build up in the machine, clog the outlets or get into the products.
N
N Clean Spectra I and the add-on units at least once a day. N Read the chapter “Cleaning and rinsing”!
WARNING
Danger of burning!
Product service, hot water service become hot. N Do not touch the outlets.
The bases of the cup warmer are hot. N Do not touch the bases!
WARNING
Danger of scalding!
During both automatic cleaning and manual cleaning, hot water and steam will always be output.
N Keep away from the outlets whilst cleaning is in progress! The products themselves are capable of causing scalding whilst being served.
N Handle hot drinks with care!
CAUTION
Damage resulting from water jets!
The Spectra I is not protected from water jets.
N When cleaning, avoid water jets or high-pressure cleaners. N Read the chapter “Cleaning and rinsing”!
CAUTION
Damage to the appliance!
N Place appliance out of the reach of children.
N Protect appliance from weather such as rain, frost or direct sunshine.
The mains cable cause people to trip up, or can be damaged. N Never allow mains cable to dangle freely.
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Ext ent of order and identific ation
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Extent of order
Extent of order and identification
The Spectra is a quick-change artist. The many options enable you to keep a clear head in any
situation. This section will tell you how you can identify your appliances and what comes as standard.
Operating instructions Spectra I
Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions near the appliance.
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Spectra I
Basic version add-on units are obtainable from your FRANKE partner.
Cleaning brushes
For cleaning of the outlet system and instant system. Item no. 1H 325 981
Adjust plus card
For programming and data security of Spectra. Item no. 1H 325 161
Operating instructions
Operating instructions I Instructions in brief I Cleaning instructions I Item no. 1H 325 894 Item no. 1H 325 906 Item no. 1H 325 918 Additional manuals can be downloaded from the Internet. www.franke-cs.comMicrofibre cloth
For careful cleaning of the outer surfaces of appliance. Item no. 1H 325 974
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Depending on configuration of appliances, details of your Spectra may differ. Note your purchase agreement. Additional accessories are obtainable from your dealer or from FRANKE Kaffeemaschinen AG in Aarburg, Switzerland.
Ext ent of or der and identific ation
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Identification
Inst. Nr: Typ: Nr: Spannung: Frequenz: Leistung: Absicherung: Boiler: Wasserinhalt: Betriebsdruck: AK4-xxx xxx I B 3P 36.3.00.00001 230 V 1L N PE 50 / 60 Hz 3500 W 16 A Kaffee 1.2lt. 1000kPa Heißwasser 1.2lt. 200kPa Kaffeemaschinen AG CH-4663 Aarburg Inst. Nr: Typ: Nr: Spannung: Frequenz: Leistung: Absicherung: AK4-xxx xxx TW Spectra 36.1.00.00001 200-240 V ~ 50 / 60 Hz 300 W 10 A Kaffeemaschinen AG CH-4663 AarburgType plate Spectra I
Type plate for cup warmer
Identification key
Model(see below for key to models) Appliance no.
36 denotes year of construction (2006), the 3 denotes the millennium, the 6 the year. Electrical connection details Manufacturer
Power ratings of boilers
Identification key
Identification key Appliance part
I Spectra I(S and X are part of the family)
B Basic operating unit(T: Touch operating unit | V: Vetro operating unit)
3P Number powder dosage units(max. 3 pieces)
H Hot water outlet available TW Cup warmer(Option)
Location of type plates
Description of applianc e
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Spectra I and add-on units
Description of appliance
By choosing the Spectra I, you have opted for a quick-change artist. Here, you can
learn more about the functions and options of your Spectra I and where the control
elements are located.
Display
Product keys Description field Front panel
Operating unit(Basic, Vetro or Touch) Clock
Lock to front panel
Outlet with automatic height adjustment
(powder specialities)
Hot water outlet(Option)
Coffee ground container door
Drip tray with drip grid The Spectra I comes with numerous options. So that you get an
overview of your appliance, allow us at this point to set out an exemplary configuration and several options.
You will get to know the Spectra I with its operating elements, just as you do the cup warmer.
Note that your Spectra may differ in appearance depending on configuration.
Speciality Hourly output Chococcino 120 cups Chocolate 150 cups Instant coffee 150 cups Hot water 150 cups
Performance data of the Spectra I
Powder container
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Description of applianc eBasic
The basic operating element. It is provided as a standard variant.
You can call up as many as eighteen products con-veniently and quickly. You can configure the keys freely.
Vetro
The Vetro operating element is designed especially for self-service.
You can display up to eight products.
The keys can be configured individually.
Touch
Another version is the touch screen. It is operated by direct touch.
It is possible to display each one of the forty possible beverages in graphic form in any size. The displays can be freely selected.
See page 20 Spectra 26.01.2006 K: 084 1 PBitte Wählen
26.01.2006 E 160 Batterie leer 1 PBitte Wählen
Standard output of the display
Important status information in addition to the next operating steps or options are displayed.
Display with system- or error messages
The display indicates system- or error messages alternately with the information presented in the second line.
Readiness of Spectra I
Date Status displays:
1: Heating coffee boiler switched on 2: Water pump running
Temperature in the coffee boiler in °C
System- or error message
For error codes, see page 35Please select
Please select
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Description of applianc eCup warmer
(Option) For best results with your cof-fee, preheated cups are needed. The cup warmer will fit seamlessly to your Spectra I.Programming keypad
The programming keypad allows on/off switching of your Spectra, activation of cleaning or rinsing. You can also pro-gramme your Spectra individually with the Adjust plus
card. The chip-card reader allows you to save the programmed settings on the Adjust plus card.
On/off switch Drip tray with drip grid
Lid
Chip-card reader
Keys for programming mode:
+ Scrolling in the menu
– Scrolling in the menu
Exit Cancel key(do not save)
USB interface On/off
Clean Cleaning key
or save key(in programming mode)
In st al lation and tec hnic al dat a
Installation and technical data
Installation
For proper operation of your Spectra, it must be installed by an expert – this will be done for you by one of
our service engineers. You will need to make a few preparations – these are the prerequisites for impeccable
pleasure with your Spectra.
Preparations
N
N The mains connection for the Spectra I must be safeguarded
using a offset current safety switch.
N Each pole of the mains supply must be capable of isolation
through a switch.
N The water connection must have a stop valve with a
non-return valve and filter, and must comply with the standards set down in the technical specifications.
N The water for powder specialities must always be fresh,
contain oxygen and be rich in minerals.
N If you use a Spectra I with an electrical connection other than
that described in the adjacent table, then you have obtained further information on installation together with your order confirmation.
Installation
All preparatory work must be completed before our engineer installs the Spectra I on your premises.
We will do the installation for you. One of our engineers will install the Spectra I and will commission it for the first time. He will train you in basic functions.
Powder container 1 kg per container (Option: can be locked)
Boiler capacity 1.1 litres at 3.3 kW
Power connection 200–240 V 1 L N PE 2.8–3.5 kW 16 A 50/60 Hz Power cable l = 1500 mm
Water feeding Metal hose with union nut G3/8", l = 1500 mm Cold water connection G3/8" outer thread
Water pressure 80–600 kPa (0.8–6.0 bar) Stop valve with non-return valve and filter Water hardness max. 70 mg CaO/1 l water (7 dH, 13° fH) Chlorine content max. 100 mg/l
Ideal PH-value 7
Drain hose d = 16 mm, l = 2000 mm
not fixed (aerated), fitted to drain Funnel d = 50 mm with siphon
Drain tube dmin= 1"
Ambient conditions Air humidity: max. 80 % Ambient temperature: 10–35 °C Noise emission < 70 dB(A)
Weight 30–40 kg (depending on version)
Technical specifications of the Spectra I
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Standard adjustable foot h1 = 710 mm + 0–15 mm = 710–725 mm Plastic adjustable foot h2 = 710 mm + 45–70 mm = 755–780 mm Metal adjustable foot h3 = 710 mm + 85–125 mm = 795–835 mm
Adjustable feet
(Option)Ensure that appliance is located on an ergonomic and stable
surface: (able to support 150 kg).The operating unit should be at eye
level.
Minimum distance to the wall is 50 mm. Headroom must be at least 200 mm.
Thanks to the adjustable feet, surface irregularities or height differences can be evened out.
With add-on units, at least 300 mm width per add-on unit is needed. Note the connection conditions of the add-on units.
See the following pages.
70 180 190 710 62,5 520 300 438 580 142 88 12 308 300 580 710 190 520 180 62,5 180 32.5 min 50 d1 d2 Ø120 Ø120 90 235 220 32.5 600 363 85 min 50 min 200 0– 1 5 45–70 85 –125 h1 h2 h3
Dimensions of Spectra I
Installation dimensions of Spectra I
Eye level (depending on body height, approx. 1.50 to 1.70 m)
Floor
Front view
Top view
Side view
Top-view section
(sideboard aperture)Working height (depending on body height, approx. 0.79 to 0.99 m)
Capacity up to 120 cups (depending on cup size)
Power connection 200–240 V 1 L N PE 300 W 10 A 50/60 Hz Power cable l =2000 mm
Drain hose d = 16 mm, l = 2000 mm
Not fixed (aerated), fitted to drain Funnel d = 50 mm with siphon
Drain tube dmin = 1"
Weight 17 kg
Width 300 mm
Depht 580 mm
Height 545 mm
Sideboard aperture d1 = 120 mm
Technical specifications of the cup warmer
Standard adjustable foot h1 = 710 mm + 0–15 mm = 710–725 mm Plastic adjustable foot h2 = 710 mm + 45–70 mm = 755–780 mm Metal adjustable foot h3 = 710 mm + 85–125 mm = 795–835 mm
Adjustable feet
(Option)Line up add-on units with the Spectra I and position at eye level. Minimum distance to the wall is 50 mm. Headroom must be at least 200 mm.
Thanks to the adjustable feet, surface irregularities or height differences can be evened out.
A minimum of 300 mm width between each add-on unit is needed. h3 h2 h1 85 –125 45 –70 0– 1 5 min 50 min 200
Installation dimensions of the add-on units
Eye level (depending on body height, approx. 1.50 to 1.70 m)
Floor
Working height (depending on body height, approx. 0.79 to 0.99 m)
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In st al lation and tec
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Cup warmer dimensions
Front view
Top view
Side view
C ommi ss ioning, fil ling and empty ing
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Filling Spectra I
Daily operation of the Spectra I
Commissioning, filling and emptying
This chapter shows you how to operate your Spectra. In addition to the switching-on procedure,
information is also provided about automatic processes whilst using for the first time and about
further preparatory work. Be well equipped for a day when plenty of customers come.
02 03
01
ON/OFF switching on SPECTRA I.
When heating up, the SPECTRA I automatically de-aerates the BOILER SYSTEM.
Fill with powder. The LED of the selectable
products glow. The SPECTRA I is ready to use.
WARNING
Danger of scalding
!
through hot water and hot steam.
Do not touch the outlets, nor below them.
01 02 03
Open the POWDER CONTAINER. Fill with powder. Close the POWDER CONTAINER.
WARNING
There is the risk of eye injury, injury in general and destruction
Do not insert any objects into the powder container. Never poke around with an object in the powder container.
!
04
C o mmi ss ioning, fil ling and empty ing
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Emptying the powder container
CAUTION
Powder can fall out.
Transport powder container vertically and closed.
01 02
03
Press down fuse and push POWDER CONTAINER forward as far as resistor (2 cm).
Lift off POWDER CONTAINER vertically and upwards.
Remove LID, empty POWDER CONTAINER, clean and dry.
04
Place POWDER CONTAINER on vertically and lock.
05
Cleaning the INSTANT SYSTEM of SPECTRA I.
See page 23.CAUTION
Danger of injury from conveyor system of powder container.
Clean powder container with care.
CAUTION
Coffee quality can be im-paired.
Dry the powder container thoroughly after cleaning. Do not allow any cleaning agent residue to remain in it.
continue with 03
Ser ving products
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Serving pre-programmed products
Serving products via the basic operating unit
Serving products
You have decided on the Spectra because you love specialities and you promise your
customers special enjoyment. You will find here all information on serving products and
the possible variations of your speciality products.
The Basic operating unit enables you to use all functions. The Vetro operating unit is mainly for self-service. Touch – the variable alternative for individual displays.
Programming see page 27.NOTE
01 02
Place a suitable cup or glass under the OUTLET.
Press PRODUCT KEY.
Preparation starts.
03
The OUTLET moves down, and the LED of the product selected begins flashing.
The LED of the selectable products glow. The product is prepared.
WARNING
Danger of scalding and burning! Product outlet and products are hot.
Only touch outlets at insulated handles. Do not touch under the outlets.
Where scalding or burning occurs, cool immediately, and depending on the severity of injury, seek medical help.
continue with 05 continue with 01
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Please select 04Ser vi n g products
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Serving products via the Vetro operating unit
(Variant)WARNING Danger of scalding and burning! Product outlet and products are hot.
Only touch outlets at insu-lated handles. Do not touch under the outlets.
Press PRODUCT KEY.
Preparation starts.
The OUTLET moves down, and the LED of the product selected begins flashing.
01 02 03
Place a suitable cup or glass under the OUTLET.
!
05
Press SWITCHOVER KEY.
The products of the second level become active.
06 07
Press PRODUCT KEY within 5 seconds.
Preparation starts.
The OUTLET moves down, and the LED of the product selected begins flashing.
Serving products of the second content level
The key for switchover must be programmed in.The LED of the selectable products glow. The product is prepared.
The LED of the selectable products glow. The product is prepared.
Please select 08 Please select 04Ser vi n g pr oducts
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Serving products via the Touch operating unit
(Variant) The basic principle of drawing products is identical toboth other operating units.
Additional types of display are obtainable upon request. Consult your service engineer or contact directly
FRANKE Kaffeemaschinen AG in Aarburg, Switzerland.
NOTE
<< back 1 C forward > > Chocolate small Cappuccino Chocolate big Schokoccino Hot water Latte Macchiato Milk coffee CoffeeKeys for serving products
Changing the level (scrolling in the menu) Cancel key
Ser vi n g products
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Serving products with pre-selection
(in so far as released)Serving products with preselection must be released. Activation can only be undertaken through an approved service engineer. Consult your service engineer or contact directly FRANKE Kaffeemaschinen AG in Aarburg, Switzerland.
NOTE
Press PRODUCT KEY.
Preparation of first product starts.
Whilst current product runs, further products can be pre-selected.
01 02
03
Have suitable cups and glasses ready.
WARNINGDanger of scalding and burning!
Product outlet and products are hot. When preselection is active, the next product starts automatically.
Only touch outlets at insulated handles. Do not touch under the outlets.
Work with care and concentration.
!
The LED of the preselected product flashes faster on the OPERATING PANEL.
04
The OUTLET moves up and down. The next preparation is started immediately.
05
WARNING
Danger of scalding
!
The subsequent product starts automatically. Work with care and concen-tration.
continue with 03 Up to ten products by preselection are possible. Work with
concentration and care to prevent scalding.
NOTE
Ser vi n g pr oducts
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Hot water outlet
01 02
Place a suitable cup or glass under the OUTLET.
Press PRODUCT KEY for hot water.
Preparation starts.
03
The LED of the product selected starts flashing.
The LED of the selectable products glow. The product is prepared.
WARNING Danger of scalding and burning! Product outlet and products are hot.
Only touch outlets at insu-lated handles. Do not touch under the outlets.
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Please select
04
C lea n ing a n d rin si ng
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Cleaning and rinsing
Your customers expect optimum enjoyment, and you expect perfect quality. A speciality machine like
the Spectra must be cleaned at least once a day in order to meet these expectations.
Rinsing the Instant system
03
The OUTLET moves to the home position.
01
Briefly press CLEAN twice. The OUTLET moves to the
rinsing position. The INSTANT SYSTEM is rinsed.
The LED of the selectable products glow. Rinsing is complete.
Please select WARNING Danger of scalding!
Through hot water and hot steam.
Do not touch the outlets, nor below them.
04
Rinsing
02
C lea n ing a n d rin si ng
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Cleaning the Instant system
Clean outlet system regularly to maintain the consistently high quality of the Spectra I.
continue01 02
03
Rinse the INSTANT SYSTEM if you haven’t already done so.
See page 23Open up FRONT PANEL.
All LED flash.
Remove the OUTLET HOSE of the INSTANT SYSTEM.
The outlet hose may contain residual hot water.
Remove outlet hose with care. Assemble the MIXER CHAMBER.
continue with 05 continue 04 05 07Turn UNLOCKING LEVER of MIXER CHAMBER to the left. Remove MIXER CHAMBER.
Dismantle MIXER CHAMBER. Clean all parts, rinse out and dry thoroughly.
Fit MIXER CHAMBER. Turn UNLOCKING LEVER of MIXER CHAMBER to the right.
08
Fit OUTLET HOSE. WARNING
Health hazards and damage to the machine
!
WARNING
Danger of scalding
!
In the instant system, powder residue can result in clogging in the mixer and in mould formation.
Clean the mixer once a week and also as required.
Clean powder container every two months; with frequent use clean as required. 06
NOTE
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C lea n ing a n d rin si ng 10Clean the DRIP GRID and the DRIP TRAYS.
Clean COFFEE OUTLET as required.
See page 2611
Clean the SPECTRA I and add-on units with a damp
microfibre cloth. Do not use scouring agents. 09 Close DOOR.
Repeat this procedure for every mixer chamber present.
NOTE
C lea n ing a n d rin si ng
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Cleaning the coffee outlet
03
Press lock of FOAMER with thumb and index finger out-wards.
continue with 05 01 02 04 Switch SPECTRA I to standby-mode. Press ON/OFF.Unlock OUTLET SYSTEM on both sides and pull down.
Remove FOAMER, clean both parts and dry.
Clean outlet system regularly to maintain the consistently high quality of the Spectra I.
07
Press ON/OFF.
06
Insert the OUTLET SYSTEM and lock.
The OUTLET SYSTEM engages.
05
Insert the FOAMER with the nozzles downwards into the LOWER PART OF THE OUTLET and lock.
The LED of the selectable products glow.
The SPECTRA I is ready to use.
NOTE
Please select 08OUTLET SYSTEM FOAMER LOWER PART OF OUTLET
Progr amming
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Operating panels
Configuring the Spectra I
Your Spectra can be programmed in a completely individual manner – so that the Spectra is just
as flexible as you are. We have kept programming simple so as to make your work easy. Try it.
You need the Adjust plus card for: Machine operation (Access restriction) Changing parameters
Securing the settings
Adjust plus card
Lid
Chip-card reader
Keys for programming mode:
+ Scrolling in the menu
– Scrolling in the menu
Exit Cancel key(do not save)
USB interface On/off
Clean Cleaning key
or save key (in programming mode)
Programming keypad
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Insert the Adjust plus card in the card reader.Menu appears.
You can move through the menu by pressing +/–. Pressing
CLEAN enables you to select an option, and pressing EXIT
allows you to quit an option, without saving the selection.
Navigating in the menu
Front panel lock
The following pages show all menu items for program-ming. Depending on the configuration of your Spectra, individual menu points can be absent.
Progr amming
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2 Clock 3 Temperature 4 Accounting 5 Show counter 6 Clear counter 7 Error display 8 Display 9 Card service 10 Quality Check 11 Download MenuChange your product set-tings. You can control and determine via various parameters the quality and quantity of your products. To make settings, you need to select a product under 1.1 Selection.
Programming structure in detail
1 Product definition
Press product key to select product to be changed.
Selected product flashes.
Product keys for selection
Changing the filling quantity of hot water.
More/less water runs out.
_ +
Changing the filling quantity of cold water.
More/less water runs out.
_ +
Press +/–(+/– approx. 4s) Press +/–(+/– approx. 4s) 1.12 Fill Level HotWater 1.13 Fill Lev. Cold Wat.
The powder quantity governs the consistency of the powder speciality.
The instant speciality becomes more robust and sweeter/more fluid and less sweet.
_ +
The water quantity affects the taste.
The instant speciality be-comes more robust/lighter.
_ +
Press +/–(+/– approx. 4g) Press +/–(+/– approx. 100ml)
1.17 Inst. powder left 1.18 Inst. water left
The powder quantity governs the consistency of the powder speciality.
The instant speciality becomes more robust and sweeter/more fluid and less sweet.
_ +
Press +/–(+/– approx. 4g) 1.19 Inst. powder center
The water quantity affects the taste.
The instant speciality be-comes more robust/lighter.
_ +
Press +/–(+/– approx. 100ml) 1.20 Inst. water center
The powder quantity governs the consistency of the powder speciality.
The instant speciality becomes more robust and sweeter/more fluid and less sweet.
_ +
The water quantity affects the taste.
The instant speciality be-comes more robust/lighter.
_ +
Press +/–(+/– approx. 4g) Press +/–(+/– approx. 100ml) 1.21 Inst. powder right 1.22 Instant water right 1 Product definition
Progr amming
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1 Product definition 3 Temperature 4 Accounting 5 Show counter 6 Clear counter 7 Error display 8 Display 9 Card service 10 Quality Check 11 Download MenuYou can set the date and time of the clock.
You can navigate the menu
by pressing CLEAN and
change the values by
press-ing +/–.
Setting the switch-on time. Setting the switch-off time. Selecting the day of the week.
Timer function is set.
Setting the switch-on time. Setting the switch-off time. Selecting the day of the week.
Timer function is set.
Setting the switch-on time. Setting the switch-off time. Selecting the day of the week.
Timer function is set.
Setting the switch-on time. Setting the switch-off time. Selecting the day of the week.
Timer function is set.
2 Clock 2.2 Date/Time d: 20 m: 08 y: 2006 h: 09 m: 45 2.3 Timer function 1 05:30 On 12:00 Off M T W T F S S 2.4 Timer function 2 06:00 On 20:00 Off M T W T F S S 2.5 Timer function 3 07:00 On 24:00 Off M T W T F S S 2.6 Timer function 4 08:00 On 20:00 Off M T W T F S S
Progr amming
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1 Product definition 2 Clock 6 Clear counter 7 Error display 8 Display 9 Card service 10 Quality Check 11 Download Menu 3 Temperature 4 Accounting 5 Show counterThe hot water temperature can be set.
The hot water becomes hotter/colder.
_ +
Press +/–(+/– approx. 5 °C) 3.2 Hot Water
Credit-mode can be switched on or off.
+/–to change
The total number of all products produced so far is displayed.
The remaining quantity up to the point at which water filter is worn is displayed. 4.1 Credit-mode Switch off 5.1 Machine total Number: 31 Delete: 01.01.2006 00:00 5.3 Water quantity Number: 31 Delete: 01.01.2006 00:00
The number of cleaning oper-ations and the time of the most recent cleaning opera-tion are displayed.
5.5 Cleanings
Number: 8
Progr amming
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1 Product definition 2 Clock 3 Temperature 4 Accounting 6 Clear counter 7 Error display 8 Display 9 Card service 10 Quality Check 11 Download MenuAll water-based products are displayed.
All instant products are displayed.
Select the desired product by pressing the product key.
The total quantity of the prod-uct selected is displayed.
The number of maintenance sessions and date of the next or most recent maintenance session are displayed.
5 Show counter
5.8 Waterprod. total
Number: 31
Delete 01.01.2006 00:00
5.9 Instant products tot
Number: 31 Delete: 01.01.2006 00:00 5.11 Products Chocolate Number: 31 Delete: 01.01.2006 00:00 5.12 Maintenance Maintenance counter: 1 next: 01.09.2006 1 last: 05.08.2006 0
Progr amming
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1 Product definition 2 Clock 3 Temperature 4 Accounting 5 Show counter 9 Card service 10 Quality Check 11 Download Menu7.1 Load error list
E xxx: 01.08.2006 14:35
6 Clear counter
7 Error display
8 Display
The product counter will be reseted. The readings of the other counters remain unchanged.
The most recent 1000 errors can be read.
Pressing CLEAN takes you
to the next page or the next error message.
Select the desired machine language. Confirm your
selec-tion by pressing CLEAN.
Set the brightness of the display.
+/–to change +/–to change
6.11 Products total
Clear counter? > key
-_ +
8.1 Language
Deutsch
8.2 Display
+/–to change
The water filter counter will be reseted.
6.3 Water quantity
Clear counter? > key
-+/–to change
Loads a screen saver and advertising pictures on the Touch.
Progr amming
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1 Product definition 2 Clock 3 Temperature 4 Accounting 5 Show counter 6 Clear counter 7 Error display 8 Display 9 Card service 10 Quality Check 11 Download MenuTo change the PIN code, input the current PIN code and confirm by pressing
CLEAN.
Save the settings of the SPECTRA I on the Adjust plus card.
Pressing CLEAN saves your
settings.
Copy the programmed settings from the card on the SPECTRA I.
Pressing CLEAN activates
copying.
+/–to change +/–to change
+/–to change
The product is prepared and served in individual stages. Each step must be activated by pressing the product but-ton.
Starting by pressing CLEAN Input the current PIN code and confirm by pressing
CLEAN.
Confirm new PIN code by
pressing CLEAN.
+/–to change
+/–to change 9.1 Change PIN code
0000
9.1 Change PIN code
Input of the new PIN code 0000
9.1 Change PIN code
Confirm new PIN code 0000 10.3 Product 11 Download Menu 11.1 unit >> card 11 Download Menu 11.2 card >> unit The powder are dropped
into the grounds container. Special tool necessarily.
Starting by pressing CLEAN
Dec ommi ss ioning and d ispos al
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Decommissioning, disposal
Would you like to take your Spectra out of service for a prolonged period or dispose of it?
Consult our service department. We undertake virtually 100 %, recycling of our coffee machines
in the interests of environmental protection and resource conservation.
Decommissioning
NOTE
01 02 03 04Clean the SPECTRA I with the help of the cleaning program.
See page 23.Turn off SPECTRA I and isolate from the mains.
Turn off the water supply and if necessary remove canister. If Spectra is to be out of
serv-ice for a more prolonged period, consult our service department for help.
Remove all food residue from SPECTRA I and from add-on units.
Disposal
Disposing of consumables
When disposing of consumables and refuse, observe current regulations governing disposal.
Disposing of Spectra
You can dispose of your Spectra directly via your retailer at no extra charge. We will do the rest for you. For reasons of environ-mental protection, we recommend that you do not dispose of the appliance yourself.
Prolonged decommissioning and storage
Consult the FRANKE Service Team for professional storage. Note the storage conditions and have Spectra drained. Storage temperature range: +10 °C to +35 °C
Air humidity: max. 80 %
When recommissioning at a later date, it is mandatory to enlist the help of our service department. The Spectra must be serviced and installed. Otherwise, correct functioning of Spectra is not possible.
CAUTION
Damage to the machine!
Error searc h a nd error codes
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Error search and error codes
If problems persist, your Spectra instructions will give you information. Error codes are shown
with the help of the display. The table below will show you how to respond. Should you be unable
to solve a problem despite trying everything, please consult your service department.
Help with machine errors
Error code Solution
E002 Closing the coffe ground container door
E003 to E046 Restart appliance; if there is no response, contact customer service E050 to E057 Remove Adjust plus card
E058, E059 and E061 Remove Adjust plus card, clean and try again E060 Ordering a new Adjust plus card
E090 and E099 Contact customer service
E110 and E111 Restart appliance; select product again; if there is no response, contact customer service E120 Fill with powder, and select product again
E121 Fill powder in left container E122 Fill powder in centre container E123 Fill powder in right container E124 Close lid to ground coffee supply E125 Close powder lid
E126 Select next product E160 Contact customer service
E170 Fill fresh water tank, empty dirty water tank, confirm by pressing Clean E200 to E202 Restart appliance; if there is no response, contact customer service
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Error searc h a nd error codesHelp with problems involving product quality
Consistency
Problem Solution Syrupy Use less powder
Increase water quantity Watery Increase powder quantity
Use less water
Cloddy Clean the Instant system
Taste
Problem Solution Too sweet Use less powder
Increase water quantity Not sweet enough Increase powder quantity
Use less water
C e rtific ation s
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Certification
Safety that you can rely on. Your Spectra is not only one of the most modern coffee
machines in the world. It has also passed the safety tests and tests for electromagnetic
compatibility.
FRANKE Kaffeemaschinen AG in Aarburg, Switzerland, certifies that Spectra I and its add-on units conform to the following standards. If you wish to view a copy of the original declaration of conformity, contact directly FRANKE Kaffeemaschinen AG, Aarburg, Switzerland.
Spectra I has been checked according to the following standards:
EN 60335-1, EN 60335-2-15, EN 60335-2-75
Further standards that have been incorporated:
EN 55014-1+A1+A2, EN 55014-2+A1, EN 50366+A1, EN 61000-3-2, EN 61000-3-3+A1+A2, IEC 62233, IEC 61000-3-2, IEC 61000-3-3+A1+A2, CISPR 14-1, CISPR 14-2:97+A1
The test was undertaken in accordance with the following directives:
73/23/EWG, 89/336/EWG, 93/68/EWG
Index
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Index
C CLEANING . . . .23FF INSTANT SYSTEM . . . .24 COFFEE OUTLET . . . .26 COMMISSIONING . . . .16 DE-AERATION . . . .16 HEATING UP . . . .16 READY TO USE . . . .16 CONFIGURING. . . .27FF ACCOUNTING. . . .30ADJUST PLUS CARD . . . .27
CARD SERVICE . . . .33 CLOCK . . . .29 COUNTER . . . .30 DISPLAY . . . .32 DOWNLOAD. . . .33 ERRORS . . . .32 OPERATING PANELS . . . .27 PRODUCT DEFINITION . . . .28 PROGRAMMING KEYPAD. . . .27 QUALITYCHECK . . . .33 TEMPERATURE . . . .30 D DECOMMISSIONING. . . .34 DIMENSIONS . . . .13 ADJUSTABLE FEET . . . .13 CUP WARMER . . . .15 DISCHARGING . . . .17 EYE LEVEL. . . .13 INSTALLATION DIMENSIONS . . . .13 POWDER CONTAINER. . . .17 WORKING HEIGHT. . . .13 SPECTRAI . . . .13 DISCHARGING . . . .17 POWDER CONTAINER. . . .17 DISPOSAL . . . .34 E EMPTYING . . . .SEE DISCHARGING ERRORS . . . .35 ERROR CODES . . . .35 ERROR SEARCH . . . .35 SOLUTIONS. . . .35
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Index EXTENT OF ORDER. . . .7, 8 ACCESSORIES . . . .7ADJUST PLUS CARD . . . .7
CLEANING BRUSHES . . . .7 CLEANING INSTRUCTIONS . . . .7 MICROFIBRE CLOTH. . . .7 OPERATING INSTRUCTIONS . . . .7 SHORT INSTRUCTIONS . . . .7 F FILLING . . . .16 GROUND COFFEE . . . .16 I IDENTIFICATION. . . .8 APPLIANCE NO. . . .8 CONNECTION DETAILS . . . .8 IDENTIFICATION KEY. . . .8 POWER DETAILS . . . .8 TYPE . . . .8 TYPE KEY . . . .8 TYPE PLATE . . . .8
INSTALLATION DIMENSIONS . . . .SEE DIMENSIONS INSTALLATION. . . .12 PREPARATORY ACTIONS . . . .12 WATER QUALITY . . . .12 O OPERATING ELEMENT. . . .10 BASIC . . . .10 TOUCH . . . .10 VETRO . . . .10 OUTPUT DATA. . . .9 P PREPARATION. . . .SEE SERVING PRODUCTS PRODUCT QUALITY. . . .36
CONSISTENCY . . . .36
TASTE . . . .36
R RINSING . . . .SEE CLEANING S SAFETY . . . .4 CUP WARMER . . . .4 DANGERS . . . .5 IMPROPER USE. . . .4 SPECTRAI. . . .4 USE. . . .4 SERVING PRODUCTS . . . .18 BASIC . . . .18 HOT WATER . . . .22 PRESELECTION . . . .21 SPECIALITIES . . . .18 TOUCH. . . .20 VETRO . . . .19 SPECTRAI . . . .9 BASIC . . . .10 CARD READER . . . .11
CHIP CARD READER. . . .11
CUP WARMER . . . .11
COFFEE GROUND CONTAINER DOOR . . . .9
COFFEE POWDER CHUTE . . . .9
DRAWING HOT WATER . . . .9
DRIP DRID. . . .9
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Index DISPLAY . . . .10 FOAMER UNIT . . . .26 FRONT PANEL. . . .9LOWER SECTION OF OUTLET . . . .9
OPERATING UNIT. . . .9 OUTLET . . . .9 OUTLET SYSTEM. . . .26 POWDER CONTAINER . . . .9 PRODUCT KEY . . . .9 PROGRAMMING KEYPAD. . . .11 TOUCH . . . .10 VETRO . . . .10 STORAGE . . . .34 SWITCHING ON. . . .16 SYMBOLS . . . .3 T TECHNICAL SPECIFICATIONS. . . .12 ELECTRICAL CONNECTION . . . .12 WATER CONNECTION. . . .12
FRANKE Kaffeemaschinen AG Franke-Strasse 9 CH-4663 Aarburg Telephone: +41 (0) 62 787 31 31 Internet: www.franke-cs.com 09/2007 | Order number: 1H 325 894