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Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer

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Figure

Table 2.2: The total amount of starch isolated from six underutilised legumes using  the modified method of Wani et al
Table 2.3: Comparison of RS quantification methods for isolated legume starches
Table 2.5: Nutritional composition of mung bean flour, isolated starch and processed  starches
Table 3.1: Preparation of master mix for 10 reactions for PCR for bacteria  identification  Reagent  Stock  concentration  Volume (µL)  Final  concentration
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