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ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF LEAF EXTRACT OF MEDICINAL FRUIT PLANTS

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Figure

Table 1: Antimicrobial activity of medicinal plant leaf ethyl acetate extract against selected bacteria
Table 4: Phytochemicals present/absent in plant extracts
Fig. 7: Standard calibration curve of gallic acid at concentrations of 5, 10, 20, 30, 40, 50, 60 μg/ml

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