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Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage

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Academic year: 2020

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Figure

Figure 1 Formation of protein–aminoclay complex.
Figure 2 XrPD patterns (A) and Dsc thermograms (B) of Bsa and freeze-dried cakes.Abbreviations: Bsa, bovine serum albumin; Dsc, differential scanning calorimetry; XrPD, X-ray powder diffraction.
Figure 4 FTIr spectra of freeze-dried cakes with/without stabilizing excipients.Notes: solid line: at day 0; dotted line: after 3 months storage at 4°c; and dashed line: after 3 months storage at 40°c
Figure 5 cD spectra of freeze-dried cakes with/without stabilizing excipients.Notes: solid line: at day 0; dotted line: after 3 months storage at 4°c; and dashed line: after 3 months storage at 40°c
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