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Optimisation of ultrasonic assisted protein extraction from brewer’s spent grain

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Figure

Table 1. Independent variables and their levels in the response surface design
Figure 1. The prediction profile of the 4-factor, 5-level central composite rotatable design experiment
Table 3. Estimated regression model of the relationship between the response variables (protein yield) and independent variables (extraction time, X1; ultrasonic power, X2; and solid-liquid ratio of X3)
Figure 3. Response surface and contour plots for the effects of ultrasonic power and solid-liquid ratio at constant ex-traction time (60 min) on the yield (mg/g) of dried BSG
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