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Comparison of organic matter digestibility determined by in vivo and in vitro methods

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Figure

Table 1. Chemical composition of hays (% in d.m.)
Table 3. Digestibility of organic matter of hay and silage estimated by in vivo, Tilley and Terry, and Pepcel meth-ods (%)
Table 6. Comparison of regression parameters estimated in our study with the published ones (in Pepcel method)

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