EXQUISITE HOME DINING

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Signature Afternoon Tea

The St. Regis Bangkok x Molto Afternoon Tea 1,700/set Mango Passion Fruit Sorbet with Mango Yuzu Mint Salsa

Pastrami on Rye Bread , Mustard Mayonnaise Mini Prawn Taco

Deviled Quail Eggs With Caviar Duck Rillettes with Orange Curd Mini Bagel with Smoked Salmon

San Sebastian Cheese Cake with Earl Grey Sorbet Nama Cheese Chocolate with Matcha Kitkat Ice Cream Ricotta Gianduja Cheese Cake with Nutella Ice Cream St. Regis Cheese Cake Ice Cream Pop

Apple Sugus Ice Cream Macaron with Peach Black Tea Shot Salted Caramel Popcorn Scone

Rocky Road Scone

The collaboration with The St. Regis Bangkok is Molto’s first partnership of its kind with a hotel. Widely acclaimed for the quality and taste, Molto has launched more than 100 flavors to date, such as seasonal offerings as well as successful collaborations with international food brands including Loacker, Twinings, Kellogg’s Corn Flakes, Lotus Biscoff, and Pepperidge Farm.

The St. Regis Bangkok x Molto Afternoon Tea To order, please contact us at

+66 2 207 7777 @stregisbangkok [email protected] 10:00 ^AM– 7:30 ^PM

EXQUISITE

HOME DINING

Promotion of The Month

Grilled Ayutthaya River Prawn (500-550 gms) 1,400 Served with Thai Style Spicy Seafood Sauce

Tom Yum Ayutthaya River Prawn (500-550 gms) 1,400 Tom Yum with Shrimp Paste Served with Grilled River Prawn

Choo-chi with Ayutthaya River Prawn (500-550 gms) 1,400 Thai Dried Red Curry Served With Grilled River Prawn

Light Bites

Wild-caught Yellowfin Tuna Tartar (Chef’s Favorite) 450 Fresh Mango Salsa, Avocado, Ponzu Sauce,

Micro Greens, Sesame Lavosh

Cheesy Baked Fine de Claire Oysters (6 pieces) 350 Classic Cheese Sauce, Topped with Three Kinds of Italian Cheese

** Enjoy Ayutthaya River Prawn specials for THB 980 net per dish with minimum order of at least THB 1,500 **

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Greens

Caesar Salad with Poached Free-range Chicken 430 From Nakhorn Ratchasima

Romaine Leaves, Crispy Prosciutto, Garlic Croutons

Roasted Organic Pumpkin Salad 380

Pomegranate, Rocket Leaves, Semi-dried Tomatoes, Pumpkin Seeds, Honey Balsamic Vinaigrette

Smoked Salmon Salad 380

Capers, Pickles, Shallot, Lemon, Mixed Green Leaves, Sour Cream

To order, please contact us at +66 2 207 7777 @stregisbangkok [email protected]

EXQUISITE

HOME DINING

Main Courses- Meat

Tournedos Rossini (Chef’s Favorite) 1,100 Australian Wagyu Beef Tenderloin Sous Vide Served with

Grilled French Duck Foie Gras, Sautéed Spinach, Truffle Mash Potato Served with Red Wine Beef Jus

Sous Vide Roasted Free Range Chicken Breast 680 From Nakhorn Ratchasima (Chef’s Favorite)

Grilled Asparagus, Roasted Tomatoes, Truffle and Mushroom Risotto

Seared Foie Gras with Brioche Bread 750 Mixed Strawberries and Blueberries, Rocket Leaves

Confit Duck Leg – Classic French Recipe 750 White Wine Risotto, Organic Pumpkin Puree, Poached Beetroot, Cherry and Red Wine Sauce

Char Grilled Kurobuta Pork Chop 650 Premium Kurobuta-breed Pork Chop, Roasted Seasonal Vegetables, Sautéed Spinach Served with Mushroom Cream Sauce

Roasted Queensland Lamb Rack Coated with Spices 900 Spiced Couscous Salad, Roasted Red Peppers and Tomatoes, Lamb Jus

Grilled Australian Kilcoy Ribeye Steak 1,100 Roasted Seasonal Vegetable, Beets,

Onion Rings Served with Red Wine Beef Jus

Thai Menu

Main Courses – Seafood

Seared Wild-caught Norwegian Salmon (Chef’s Favorite) 750 Sweet Pea Puree, Crispy Roasted Potatoes,

Champagne-caviar Sauce, Micro Greens, Tuile

Grilled Seafood Platter (Chef’s Favorite) 2,500 1 Whole Boston Lobster, 6 Ayutthaya River Prawns, 6 New Zealand Mussels, 4 Baked Cheesy Fine de Claire Oyster, Garlic and Buttered Razor Clam from Samut Songkram. Served with Spicy Seafood Sauce, Lemon Wedges, Thousand Island Sauce

Seared U.S. Scallops 800

Served with Fettuccini Cream Sauce

Grilled Whole Boston Lobster (1 piece) 1,100 Served with Garlic Butter Sauce and Lemon Wedge

Grilled Seafood Platter 10:00 ^AM– 7:30 ^PM

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Burgers & Sandwiches

Rossini Australian Wagyu Burger 500 With Freshly Grated Truffle (Chef’s Favorite)

Brioche Bun, Fresh Tomatoes, Gem Lettuce, Mustard, Seared Foie Gras, Caramelized Shallots

Burger and Lobster Tower 3,500 Our St. Regis Classic Burger, Surf and Turf, Rossini Burger,

Lobster Roll and 2 Grilled Whole Lobsters

The St. Regis Classic Beef Burger 400 Grilled 170 gms Patty, Crispy Bacon, Gruyere Cheese,

Sesame Bun, Served with Fries and Mixed Salad Leaves

Surf and Turf Burger 650

Grilled 170 gms Wagyu Beef Patty, Half Boston Lobster, Marie Rose Sauce, Sesame Seed Bun, Served with Parmesan Truffle Fries and Mixed Salad Leaves

Lobster Roll (1 piece) 980

Lobsters Mixed with Wasabi Mayonnaise, Spring Onion in Brioche Bread, Served with Parmesan Truffle Fries and Mixed Salad Leaves

Burger and Lobster Tower Thai-style Spicy Salmon Salad 350

Crispy Shallot, Spicy Seafood Sauce, Mint Leaves

Pla Scallop 350

Chili Paste, Thai Style Spicy and Sour Dressing

Grilled U.S. Striploin 650

with Spicy Tamarind Sauce

U.S. Striploin Krapow 750

Grilled U.S. Striploin, Topped with Stir-fried Minced Beef, Chili and Basil

Boston Lobster Krapow 1,150

Stir-fried Lobster Meat and Prawn, Chili, Crispy Holy Basil

Pad Thai with Grilled Lobster 1,150 Stir Fry Flat Rice Noodles with Sweet Savoury Sauce,

Served with Grilled Boston Lobster

Do It Yourself (DIY)

Chocolate Lollipop DIY Set 850

The St. Regis Bangkok Chocolate Lollipop DIY Set Comes Complete with Cocoa Butter, Molds, Toppings, Plus Access to A Step-by-step Instructions Video

Available from August 9, 2021

EXQUISITE

HOME DINING

Thai Menu

10:00 ^AM– 7:30 ^PM

Chocolate Lollipop DIY Set

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CHEF DAVID & CHEF ARNE’S

FAVORITES

12:00–7:30 ^PM

Breads

Specially Featured Tarts

Seven Days Seven Tarts (8 cm diameter) 220 Our everyday Fresh Baked Tartelettes

(Flavors Available upon Request) Tomato Basil Bread (20 cm 250 gms) 240

Light and Fluffy Bread with Sundried Tomatoes, Fresh Basil and Tomato Olive Oil. Chef's Recommendation, A Dream Combination with Our Salted Yoghurt Butter!

Chocolate Bread (220 gms) 290

Chocolate Bread Made From 70% Chocolate from Chantaburi.

It Is a Tasty Mix of Savoury Bread and Dark Chocolate.

Recommend with Butter or Salted Butter

Home-made Toast Bread (25 cm 700 gms) 260 Flour, Water, Salt, Yeast, Butter and Sugar. As Good As It Gets

Butter

Whipped Yoghurt Butter with Sea Salt (50-60 gms) 95

Whipped yoghurt butter with sea salt

Chocolate Bread Chefs’ Favorite Family Meals

Discover the favorite family meals of Head Chef David Hartwig and Sous/Pastry Chef Arne Riehn of IGNIV Bangkok, and enjoy their secret recipes for comfort foods they make at home for friends and to share with their restaurant family.

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CHEF DAVID & CHEF ARNE’S

FAVORITES

Chefs’ Favorite Family Meals

Discover the favorite family meals of Head Chef David Hartwig and Sous/Pastry Chef Arne Riehn of IGNIV Bangkok, and enjoy their secret recipes for comfort foods they make at home for friends and to share with their restaurant family.

12:00–7:30 ^PM

Sweets

Macaron Box (6 pieces) 380

Hand-crafted Macarons Filled with Different Ganache, Made from Almond Flour, Icing Sugar and Fresh Egg White from Prosun Farm, Khao Yai (Flavors Available upon Request)

Canelés Box (8 pieces) 320

Our Canelés are Nicely Caramelized and Freshly Baked Till It Turns Dark Golden Brown. Made from Fresh Vanilla from Madagascar, French Pamplie Butter and Milk (Flavors Available upon Request)

Chocolate Truffles Box (100 gms) 450 Handmade Chocolate Truffles, Made Out of with Fines Thai Chocolate from Kad Kokoa, Crafted with a Lot of Know-how and Passion (Flavors Available upon Request)

Fruit Jellies (150 gms) 470

Homemade Vegan Fruit Jellies with Sugar And Lemon,

Giving It A Refreshing Sweet and Sour Aftertaste. Different Flavours Such as Lemon, Passionfruit, Mango and Lychee are Available

Chocolate-coated Nuts (175 gms) 440 Caramelised Hazelnuts Individually Covered with Flavoured-chocolate.

Such as Coffee, Coconut, Lemon, Tonka Bean and Raspberry

Panforte (150 gms) 370

Swiss Energy Bar. Abundance of Roasted Nuts and Honey from “Let It Bee”

Salted Caramel (150 gms) 380

Our Famous, Bespoke Salted Caramel. A Must Try!

We Cook It by Hand, Made with Sugar and French Pamplie Butter, Rounded Off with Sea Salt Crystals

Custsouffle 550

70% Chocolate from Prachuap Khiri Khan, with Rum and Vanilla Canelés Box

Custsouffle

Chocolate Truffles Box