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Green, healthy and fair : a review of government’s role in supporting sustainable supermarket food

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Academic year: 2020

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Figure

Figure 1 The principles of sustainable development
Figure 3 Locating supermarkets in an economic summary of the UK food supply chain
Figure 4 National sales shares by grocery retailer, 2001 to 2006
Figure 5 Food consumption-related UK greenhouse gas emissions
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Outline

Sustainable economy Climate change Agriculture Industrial Retailers’ actions What is Government’s current approach? Fair relationships within supply chains What is the issue? Roadmap for a sustainable food system Scottish policy context Welsh policy context See: www.occ.gov.uk/

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