Menu Item Allergens Carbohydrate (grams)
WGR Cinnamon Bun Eggs, Milk, Soy & Wheat 38
WGR Banana Bread Corn, Eggs, Soy & Wheat 44
WGR Scooby Doo Grahams (1) Milk, Soy & Wheat 21
WGR Bear Grahams (1) Wheat 21
WGR Cheez-It (1) Milk, Soy & Wheat 14
Mini Breakfast Bagels Gluten, Soy, Wheat 31
Mini Cheese Pizza Bagels Milk, Soy, Wheat 24
Mini Maple Waffles Eggs, Milk, Soy, Wheat 37
Pop-tarts Cinnamon/Fudge/
Strawberry
Corn, Soy & Wheat 37.9
Blueberry Muffin Top Eggs, Milk, Soy, Wheat 48
Beef Maple Sausage Breakfast
Sandwich Soy, Wheat 26
Apple Frudel Wheat, Soy, Corn, Milk 36
Yogurt Cup Milk 20
Yogurt Parfait Corn, Milk, Wheat 64
Yogurt Cool Pack Plus Milk, Wheat 56
Croissant w/Cream Cheese Wheat, Milk, Soy, Eggs 30
Chicken and Belgium Waffles Corn, Eggs, Milk, Soy, Wheat 23
Mini Cheeseburger Sliders Milk, Soy , Wheat 29
Turkey and American Sub Corn, Milk, Soy, Wheat 46
PBJ Uncrustable Milk, Peanuts, Soy, Wheat 46
Bento Box: Eggs, Cheese Cubes, Celery & Carrots and Flatbread
Eggs, Milk, Soy, Wheat 20
WGR Italian Deli Wrap Corn, Milk, Wheat 33
Beef Nachos with Cheese Corn, Milk, Soy 35
French Bread Cheese Pizza Corn, Milk, Soy, Wheat 29
Twisted Garlic French Bread Pizza Corn, Milk, Soy, Wheat (Pork) 29
Chicken Sandwich Corn, Soy, Wheat 41
Hamburger Corn, Soy, Wheat 32
Cheeseburger Corn, Milk, Soy, Wheat 34
Mandarin/Jerk Rasta Wings Corn, Sesame, Soy, Wheat 23
Dinner Roll Corn, Soy, Wheat 26
Flatbread Milk, Sesame, Soy, Wheat 27
Garlic Toast Milk, Soy, Wheat 22
Chocolate Chip Muffin Corn, Eggs, Soy, Milk, Wheat 27
Menu items are subject to change and may vary by location.
Menu Item Allergens Carbohydrate (grams)
Turkey Cuban Sandwich Corn, Milk, Soy & Wheat 45
Tator Corn 16
Sweet Potato Waffle Fries Corn 23
Sweet Plantains Soy 25
Hot Dog Corn, Soy, Wheat 27
Cheese Pizza Milk, Soy, Wheat 31
Pepperoni Pizza Milk, Pork, Soy, Wheat 31
Pizza Ripper Eggs, Milk, Soy, Wheat 32
Pizza Crunchers Corn, Milk, Soy, Wheat 41
Seasoned Fries Corn, Soy 20
Maple Pancake Chicken Sausage Sandwich
Eggs, Milk, Soy, Wheat 18
Grilled Cheese Sandwich Milk, Soy, Wheat 32
PizzaBoli Milk, Soy, Wheat 34
Mandarin Orange Chicken Bowl Corn, Eggs, Soy, Wheat 68
Beef, Bean & Cheese Burrito Corn, Milk, Soy, Wheat 40
Champion’s Pizza Meal Kit Milk, Soy, Tree Nuts, Wheat 67
Champion’s Cheese & Tortilla Meal Kit
Corn, Milk, Tree Nuts 57
Cinnamon Crumble Breakfast Kit Corn, Eggs, Milk, Soy, Wheat 32
Menu items are subject to change and may vary by location.
Menu Item Cooking Instructions Shelf Life
Chicken N’ Belgium Waf- fles
Waffles: Thaw waffles 1 to 2 days in advance in refrigerator; bake in oven at 325ºF for 3 to 6 minutes.
Chicken Slider Patty: Thaw chicken slider 1 to 2 days in advance in refrigerator. Place chicken sliders on a lined tray; bake at 325ºF for 10-12 minutes until temp reaches 165ºF.
365 days Frozen
Mini Pizza Bagels Preheat oven to 400ºF. Place pizza bagels on lined full sheet pan. Bake for 9-11 minutes or until temperature reaches 165ºF.
365 days Frozen
Blueberry Muffin Top Option 1. Place in a convection oven (low fan) at 250 F for 12 mins from a frozen state. (Product needs to be discarded after it has been heated).
Option 2. Thaw product 1-2 days in advance in cooler and serve at 41F or below.
(Product may be reused the next day).
Option 3. Thaw product 1-2 days in advance in a cooler, place muffins on a lined sheet tray. Place in a preheated convection oven (low fan) at 250F for 3-7 mins. (Product needs to be discarded after it has been heated).
Keep Frozen. If refrigerate kept at a temperature of 41°F or below
for no more than 1-3 days.
Mini Cheeseburger Slid-
ers Remove burgers from sleeves and shingle burgers in a 4" hotel pan with 1 cup of water and place inside of steamer at 212F degrees. Steam for 20 to 22 minutes or until the product reaches 165F.
365 Days Frozen
Turkey and American Sub Hold at an internal temperature below 41°F (5°C). The temperature must be checked every 4 hours or else labeled with a discard time.
Keep Frozen. If refrigerate kept at a temperature of 41°F or below
for no more than 1-3 days.
Bento Box: Eggs, Cheese Cubes, Celery & Car- rots/Flatbread
Hold at an internal temperature below 41°F (5°C). The temperature must be checked every 4 hours or else labeled with a discard time.
Keep Frozen. If refrigerate kept at a temperature of 41°F or below
for no more than 1-3 days.
WGR Italian Deli Wrap Hold at an internal temperature below 41°F (5°C). The temperature must be checked every 4 hours or else labeled with a discard time.
Keep Frozen. If refrigerate kept at a temperature of 41°F or below
for no more than 1-3 days.
Beef Nachos with Cheese Place the cheese sauce pouches in a perforated hotel pan and steam for 25-30 minutes until the sauce reaches 145°F. Place Philly beef pouches in a perforated hotel pan and steam for 25-30 minutes until the beef reaches 165°F.
Keep Frozen. If refrigerate kept at a temperature of 41°F or below
for no more than 1-3 days.
Beef Maple Sausage Breakfast Sandwich
Layout product on a lined sheet tray. Bake in oven at 325ºF 13-15 minutes until 165ºF.
Holding temperature is 145F.
12 months frozen 2 days refrigerated
Apple Frudel Keep frozen until ready to prepare. Thaw product 1 to 2 days in advance and place pre- wrapped Frudel on lined pan. Bake: Preheat convention oven to 350F . Bake for 10-11 minutes until product reaches 145ºF.
Frozen
Croissant w/Cream Cheese Thaw croissant the day before in the cooler under 41F degrees. Place thawed croissant on a sprayed sheet pan with liner. Place in a pre-heated 37 F degree oven and lightly toast the croissant for 2 to 3 minutes. Serve with cream cheese and/or jelly.
365 days frozen
Mini Maple Waffles Frozen—
Use by expiration date
Grilled Cheese Sandwich Frozen—18 months
Refrigerate—5 days
Menu items are subject to change and may vary by location.
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Menu Item Cooking Instructions Shelf Life
Apple Cinnamon Texas Toast
Place frozen toast onto a parchment paper lined sheet pan, apple cinnamon side up. Note: Bake at 325°F for 5 to 7 minutes until temperature reaches 165°F then serve.
9 months frozen
French Bread Cheese Pizza 180 days frozen
Twisted Garlic French Bread Pizza
Place frozen pizza on lined baking sheet and top it with 4 slices of pepperoni then bake. Convection Oven at 375°F for 8-10 minutes. Once baked serve on Deli wax paper on serving line.
Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Chicken Sandwich Chicken Patty: Convention oven at 350°F and bake for 13-15 minutes.
If product is frozen, bake for an additional 3-4 minutes. To assemble, split hamburger buns and place patty in between buns.
Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Hamburger/Cheeseburger Remove burger from sleeves, add seasoning into 1 cup of water and stir.
Pour liquid over burgers and steam at 212°F. Steam for 20-25 minutes or until product reaches 165°F.
Frozen: 455 days Refrigerate: 7 days
Mandarin/Jerk Rasta
Wings Preheat convection oven to 350°F. Spray lined sheet pan with pan spray.
Arrange a single layer of chicken wings on a lined sheet pan. Cook at 350°
F for 20 to 25 minutes or until the internal temperature reaches 165°F, change the oven temperature to 400°F and cook for an additional 5 to 7 minutes or until wings are golden brown. Keep in warmer above 135°F until ready to toss with sauce.
Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Turkey Cuban Sandwich Place it inside convection oven to toast for 3-4 minutes. Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Tator Tots Preheat oven to 375°F. Please cook from frozen. Place potatoes single layered on a parchment paper lined sheet tray. Bake in a 375°F convection oven for 10-12 minutes or until it has achieved a light golden color and an
Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Sweet Potato Waffles Fries Cook in convection oven at 350°F for 20-25 minutes or until product reaches an internal temperature of 145°F
Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Hot Dogs Preparation Method:
Cook in preheated 350ºF oven for total time of 8-15 minutes or until minimum internal temp of 165ºF is reached.
Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Cheese/Pepperoni Pizza Pre-heat oven to 450°F for 6-8 minutes. Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Yogurt Keep yogurt cups refrigerated until time of consumption. (41°F) Keep Frozen. If refrigerate kept at temperature of 41°F or below for
no more than 1-3 days.
Pizza Crunchers Preheat oven to 350F. Place frozen production a single layer on a lined sheet pan. Bake at 350°F for 13-14 minutes
Frozen: 540 days Refrigerated: 0 days
Ambient: 0 days
Menu items are subject to change and may vary by location.
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Menu items are subject to change and may vary by location.
Menu Item Cooking Instructions Shelf Life
Maple Pancake Chicken Sausage Sandwich
From frozen—Product is in ovenable film. It is not necessary to remove from film be- fore heating. Heat product at 350F for 20-22 minutes.
2 hours ambient 4 days refrigerate 365 days frozen
PizzaBoli 15 months frozen
Mandarin Orange Chicken Bowl
Microwave Oven—Puncture fil 3-4 times. Cook on High for 5-6 minutes or until hot. Conventional Oven—Preheat oven to 350F. Puncture film 3-4 times. Place bowls on baking tray. Bake for 45-50 minutes or until hot. Let stand for 1-2 minutes.
365 Frozen
Beef, Bean & Cheese Burrito Do not puncture film. Deep Fryer—NOT recom m ended. Microw ave—
NOT recommended. Conventional Oven—280F Frozen not recommended/
Thawed: 25-30 minutes. Heat product to an internal temperature of 160F.
365 Frozen
Champion’s Pizza Meal Kit Shelf Stable Item Up to 6 months
Champion’s Cheese & Tortilla Meal Kit
Shelf Stable Item Up to 6 months
Cinnamon Crumble Breakfast
Kit Recommended: Frozen at 0F or Refrigerated at 40F. May be removed 2-3 hours before service.
12 months frozen 7 days Refrigerated
Meal Storage Instructions
(1)
All Shelf-Stable Items (e.g. Applesauce cups, dried fruit, cereal, etc.): No refrigeration required. Consume by the “Best By” date located on the product.
All foods requiring refrigeration need to be kept at a temperature of 41°F or below.
All frozen foods need to be kept at a temperature of 32F or below.
All Fresh Milk, Juice & Cheese Refrigeration required. Consume by the “Best By” date located on the product or within 5 days whichever comes first.
Grain-Based Breakfast Pastries (Previously Frozen): Shelf-stable, but consume within 4 days.
Fresh Whole Fruit: Refrigeration recommended, but not required.
(2)
All Frozen Vegetables -
(RECOMMENDED COOKING METHOD: 1. Cook in steamer for 8-10 minutes, drain and place vegetables in solid pan. Keep it warm until service time).(3)
Sanitize Surfaces
—Use disinfectant wipes to clean tabletops where you will consume food.(4) When
