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Holiday Lunch Buffet 2021

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assorted herbal and traditional teas freshly brewed regular and decaf peet’s coffee

artisan rolls

Starters

Roasted Pumpkin-Fennel Bisque Autumn Salad

crisp romaine and radicchio tossed

with honey crisp apples, craisins, toasted almonds, herbed goat cheese and homey-balsamic vinaigrette

Features

Herb Roasted Turkey

slow roasted white and dark turkey with traditional gravy and stuffing

Cedar Planked Salmon

served with chive-dill crème fraiche

Roast New York Strip

slow roasted and served with horseradish cream and au jus

Garlic Whipped Potatoes

served with giblet gravy

Spice Glazed Root Vegetables

turnips, carrots and parsnips caramelized with a prickly pear glaze

Desserts

Assorted Holiday Cookies

Apple and Pumpkin Pies with Whipped Cream

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assorted herbal and traditional teas freshly brewed regular and decaf peet’s coffee

artisan rolls

Fall Harvest Salad

arugula and spinach, preserved lemon, beets, apples, pecans, ricotta, herb-balsamic vinaigrette

Caesar

romaine hearts, cracked peppercorn focaccia croutons, parmesan chips,

house made Caesar

Cranberry Salad

green leaf, radicchio, dried cranberries, blue cheese, shaved onion, champagne vinaigrette

Lobster Stew

maine lobster, cream with white truffle

Pumpkin Apple Bisque

garnished with toasted pepitas and basil oil

Caprese Skewer

fresh buffalo mozzarella, heirloom tomato, basil, balsamic and pecorino crostini

Holiday Plated 2021

Appetizer & Salad

Herb Roasted Breast of Turkey

traditional stuffing, petite green beans, garlic whipped potatoes, giblet gravy, cranberry orange relish

Rack of Lamb

sweet potato mash, candied root vegetables, natural jus

Char Grilled Filet Mignon

herb roasted new potatoes, broccolini and wild mushroom demi-glace

Roasted Chilean Sea Bass

twice baked potato, roasted heirloom carrots

Seared Diver Scallops

pickled blood orange beurre blanc, potato granite, braised turnip greens

Edelweiss

vanilla biscuit, raspberry coulis, white chocolate mousse and a

crunchy hazelnut praline topped with raspberry glaze

Prada

moist chocolate cake with creamy layers of chocolate mousse

and coffee sabayon

Lemon Meringue Tart

butter short dough crust filled with lemon curd and

topped with meringue

Desserts

Lobster Stew

maine lobster, cream with white truffle $16

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Chef ’s selection subject to change based on availability. Tax and gratuity not included.

assorted herbal and traditional teas freshly brewed regular and decaf peet’s coffee

artisan rolls

Chilled Displays

Domestic Artisan Cheese Board

mango-ginger stilton, domestic goat, sharp cheddar, baby swiss, dried fruits & nuts, crisp breads

Shrimp Cocktail

jumbo mexican white shrimp served with traditional cocktail sauce and fresh lemons

Holiday Salad

crisp local greens, hot house cucumbers, pomegranate, pickled red onion, heirloom cherry tomatoes, roasted yams and

candied pecans with a honey-herb balsamic vinaigrette

Holiday Dinner Buffet Base 2021

Featured Items

Roasted Natural Chicken Breast

natural jus and roasted new potatoes

Grilled Petite Filet

beef tenderloin medallions garnished with asparagus tips and forest mushroom demi-glace

Atlantic Salmon

spiced seared salmon fillets garnished with confit cherry tomatoes and poblano chile-lime coulis

Roasted Root Vegetables

roasted carrots, yams, yellow beets, turnips, sweet onions

Roasted Garlic Whipped Potatoes

served with roasted veal gravy

Desserts

Black Forest Trifles

brandy soaked cherries, chocolate cake, whipped cream,

chocolate shavings

Assorted Holiday Cookies

sugar, thumbprints, melt-aways, fruitcake bars

Gingerbread Cheesecake

shortbread crust, ginger spiced

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assorted herbal and traditional teas freshly brewed regular and decaf peet’s coffee

artisan rolls

Holiday Dinner Buffet Mid 2021

Featured Items

Corn and Crab Chowder

loaded with fresh crab and sweet corn, garnished with fresh basil and parmesan crostinis

Atlantic Salmon

spiced seared salmon fillets garnished with confit cherry tomatoes and poblano chile-lime coulis

Roasted Root Vegetables

roasted carrots, yams, yellow beets, turnips, sweet onions

Roasted Garlic Whipped Potatoes

served with roasted veal gravy

Desserts

Pecan Cranberry Tart

honey brown sugar filling, toasted pecans and tart cranberries

Chocolate Framboise Torte

framboise soaked rich chocolate cake, raspberry preserves, ganache

Peppermint Bark

marbled white and dark chocolate,

candy canes

Chilled Displays

Domestic Artisan Cheese Board

mango-ginger stilton, domestic goat, sharp cheddar, baby swiss, dried fruits & nuts, crisp breads

Shrimp Cocktail

jumbo mexican white shrimp served with traditional cocktail sauce and fresh lemons

Holiday Salad

crisp local greens, hot house cucumbers, pomegranate, pickled red onion, heirloom cherry tomatoes, roasted yams and candied pecans with a honey-herb balsamic vinaigrette

Chef Stations

Herb Roasted Turkey

roasted whole turkey served with giblet gravy and spiced cranberry chutney

Smoked New York Strip

pecan wood smoked and served with peppercorn demi-glace

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assorted herbal and traditional teas freshly brewed regular and decaf peet’s coffee

artisan rolls

Chilled Displays

Domestic Artisan Cheese Board

mango-ginger stilton, domestic goat, sharp cheddar, baby swiss, dried fruits & nuts, crisp breads

Jumbo Shrimp & Crab Claws

served with spicy cocktail sauce and fresh lemons

Holiday Salad

crisp local greens, hot house cucumbers, pomegranate, pickled red onion,

heirloom cherry tomatoes, roasted yams and candied pecans with a honey-herb balsamic vinaigrette

Chef Stations

Chateaubriand

beef tenderloin served with a classic bordeaux red wine and wild mushroom reduction

Butter Poached Maine Lobster Tails & Seared Diver Scallops

sweet and tender maine lobster poached and sliced to order with jumbo diver scallops served with classic sauce beurre blanc

Holiday Dinner Buffet Full 2021

Featured Items

Corn and Crab Chowder

loaded with fresh crab and sweet corn, garnished with fresh basil and parmesan crostinis

Atlantic Salmon

spiced seared salmon fillets garnished with confit cherry tomatoes and poblano chile-lime coulis

Roasted Root Vegetables

roasted carrots, yams, yellow beets, turnips, sweet onions

Roasted Garlic Whipped Potatoes

served with roasted veal gravy

Desserts

Cranberry Bliss Cake

cinnamon infused cranberry cake, white chocolate cream cheese

French Silk Tarts

rich dark chocolate, flaky shell, minted whipped cream

Holiday Profiteroles

pistachio, salted caramel, raspberry cream filled

References

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