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Assessment against MSC Principles and Criteria for: ARGENTINE ANCHOVY FISHERY (Engraulis anchoita)

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Figure

Table 1. Summary of fishery and vessels certified
Table 2. Criteria to determine surveillance score (Table C3, 27.22.1.1 – MSC CR v1.3)
Table 4. Outline of surveillance activities
Table 5.  Summary of Performance Indicators with conditions
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