(1)(2)PRODUCTION ZONE
PASSPORT
THE QUALIT Y PYRAMID
THE ORIGINAL
THE BLACK ROOSTER AND ITS LEGEND
CHIANTI CLASSICO GRAN SELEZIONE
CHIANTI CLASSICO GRAN SELEZIONE FOR TASTING
MASTER CLASSES
PARTICIPATING WINE ESTATES
page
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L O N D O N | 2 0 15
Chianti Classico
I N D E X
(3)Castelnuovo
Berardenga
Gaiole in Chianti
Castellina
in Chianti
Radda in Chianti
Greve in Chianti
Poggibonsi
Barberino
Val d’Elsa
Tavarnelle
Val di Pesa
S. Casciano
in Val di Pesa
SIENA
FLORENCE
Italy
Milan
Venice
Rome
Tuscany
Province of Florence
Province of Siena
The territory lying between the provinces of Florence and Siena that covers the
communities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda
in Chianti in their entirety, and parts of Barberino Val d’Elsa, Castelnuovo
Berardenga, Poggibonsi, San Casciano Val di Pesa and Tavarnelle Val di Pesa.
3
Chianti Classico
(4)Appellation Chianti Classico DOCG
Year of birth 1716: the borders of the production zone
are delimited
Total area of the territory 70,000 ha
Total vineyard area 10,000 ha
Vineyards registered as Chianti Classico 7,200 ha
Grapes permitted
by production regulations
Sangiovese: from a minimum of 80% to 100%
Red grapes (indigenous or international): max 20%
Average annual bottle output 35 million
Consorzio Vino Chianti Classico members 566 of whom 371 are bottlers
EXPORTED TO MORE THAN 60 COUNTRIES IN 2014
18%
31%
12%
10%
5%
5%
5%
4%
3%
3%
1%
3%
Italy
United States
Germany
Canada
United Kingdom
Switzerland
Japan
Scandinavia
Benelux
China and Hong Kong
Russia
Other countries
4
L O N D O N | 2 0 15
Chianti Classico
P A S S P O R T
(5)2013: THE CHIANTI CLASSICO REVOLUTION
The year 2013 has been the year of the Chianti Classico wine revolution. In fact, the
Consorzio Vino Chianti Classico members’ assembly has approved important changes
to the production regulations leading to an authentic revamping of the Chianti Classico
denomination.
THE QUALITY PYRAMID
The new classification of the Chianti Classico typologies added another layer at the top
of the DOCG quality pyramid: the Gran Selezione. This typology of Chianti Classico is
produced exclusively with grapes from single vineyards or selected from the estate’s
best-suited vineyards. In addition to stricter technical and organoleptic characteristics,
Gran Selezione wines can be released on the market only 30 months after the grape
harvest, three of them spent in bottle refinement. These unique features place the
Gran Selezione at the summit of the Chianti Classico quality pyramid.
Chianti Classico Gran Selezione
• Wine produced from single vineyard or from a selection
of the estate’s best grapes
• Minimum aging requirement: 30 months, including 3 months of bottle aging
• Stricter chemical parameters and outstanding organoleptic
characteristics
Chianti Classico Riserva
• Minimum aging requirement: 24 months, including 3 months of
bottle aging
• Specific chemical parameters and organoleptic characteristics
Chianti Classico Annata
• Specific chemical parameters and organoleptic
characteristics
N.B. In every case the vintner has to declare the wine
destination when applying for certification
2013: A PIVOTAL YEAR
The year 2013 represented an historical turning point for the Chianti Classico
appella-tion. In fact, the Consorzio Vino Chianti Classico members’ assembly approved
impor-tant changes to the production regulations leading to a reorganization of the Black
Rooster DOCG, that was definitively enacted after ministerial approval at the end of
the year.
5
Chianti Classico
(6)QUALITY PRODUCTION: AN INTENTIONAL CHOICE
Another important fact is that, for the product to receive suitability certification,
the vintner must always declare in advance whether the wine is to be used for the
Chianti Classico Annata, Riserva or Gran Selezione. This means making a more
delib-erate pre-selection of the grapes and wines to be used in the final product.
A PRODUCT THAT’S ALWAYS CERTIFIED
Under the current regulations, batches of Chianti Classico wine can be marketed
only if certified as suitable by the pertinent control organization. Uncertified bulk
wine can no longer be marketed; even in the case of blends of already-certified
batches, the blend itself must undergo suitability tests.
AN EVEN STRONGER BRAND:
ENERGY, PRIDE AND ELEGANCE
The Black Rooster trademark that since
2005 has stood for the entire Chianti
Classico denomination has been given a
graphic revision to make it stand out even
more on every bottle of Chianti Classico.
The logo with the Black Rooster symbol,
re-designed with greater impact and more
con-temporary traits, is not anymore on the
gov-ernmental seal, but it is to be located more
visibly, on the neck of the bottle or rear label.
Alcohol content
(minimum)
Ageing
(minimum) Characteristics
Chianti Classico
Annata 12% vol. months12 Product relatively young and full of fruit, pleasant, appealing and very drinkable.
Chianti Classico
Riserva 12.5% vol. months24 With bigger structure and greater aging potential than the year’s vintage.
Chianti Classico
Gran Selezione 13% vol. months30
A perfect balance between elegance and
potency, thanks to careful grape selection in
the vineyard that, in the finest years, ensures
great structure and equally great aging
potential.
6
(7)There has always been an
idiomatic-geo-graphic confusion between two different
DOCGs with two different sets of
produc-tion regulaproduc-tions, producproduc-tion zones and
tu-telary consortiums: Chianti Classico and
Chianti. While in the enological field there
are two separate terms, “Chianti
Clas-sico” and “Chianti,” from the
historical-geographical standpoint there is only the
term “Chianti.” The adjective “Classico” is
very important, because it distinguishes
Chianti Classico from Chianti wine.
In 1716 Cosimo III, Grand Duke of Tuscany,
officially delimited the Chianti production
zone: an area lying between the cities of
Florence and Siena where the
homony-mous wine was produced and was already
enjoying great success. At that time the
wine called “Chianti” was made in the
ter-ritory called “Chianti”.
In the early 20th century, when the fame
of Chianti wine was increasing year by
year and its production territory was no
longer able to meet growing national and
foreign demand, wine began to be made
outside the Chianti zone delimited in 1716;
this was also called “Chianti” or
“Chianti-style” wine. And so, in 1924 to defend their
own wines, makers of the original Chianti
founded the Consorzio per la tutela del
vino tipico del Chianti e della sua marca di
origine (Consortium for the protection of
typical Chianti wine and its mark of origin).
The trademark immediately chosen was
the Black Rooster, historic symbol of the
Chianti Military League and depicted by
famous painter Giorgio Vasari on the
ceil-ing of the Salone dei Cinquecento in
Flor-ence’s Palazzo Vecchio. In 1932 a specific
ministerial decree was issued to
distin-guish the Chianti made in its zone of origin
by adding the adjective “Classico”. Since
then, Chianti wine produced outside the
geographical area has been called
“Chi-anti”, while Chianti Classico is the wine
made within the original production zone,
the one known since 1716 as “Chianti”.
Chianti: The name of a territory delimited
in 1716 that today covers 9 communities
between the provinces of Florence and
Siena.
Chianti: The name of a wine made in
Tus-cany but not in the geographical zone
called “Chianti”.
Chianti Classico: The name of the wine
made in the geographical zone called
“Chianti”. Only this wine is entitled to bear
the historic Black Rooster symbol.
Chianti Classico DOCG wine production zone
Chianti DOCG wine production zone
Florence
Siena
Pisa
Arezzo
7
Chianti Classico
T H E O R I G I N A L
(8)The history of this symbol includes a
curious legend from medieval times
re-counting an event that in actual fact led
to the political unity of all the Chianti
territory, with a black rooster’s
behav-ior ostensibly decisive.
In medieval times, when the Republics
of Florence and Siena were bitterly
fighting for dominance, Chianti
terri-tory – because it lies between the two
cities – was constantly fought over. To
end the dispute and establish definitive
borders of dominion, the legend tells
that a very odd method was chosen.
It was agreed that two knights would
depart from their respective cities and
fix the boundary point at where they
met. Departure was to be at dawn and
the signal to ride given by rooster crow,
quite logical for an epoch when daily
routines were paced by natural rhythm.
The Sienese chose a white rooster, and
the Florentines a black one, which they
kept in a small, dark chicken coop and
practically starved for so many days
that it was desperate.
On the fatal day, as soon as it was freed
from the coop, the black rooster began
to crow, although dawn was still far
away. His loud crowing allowed the
Flor-entine knight to set off posthaste and
much ahead of his Sienese counterpart,
who had to wait for daybreak for his
rooster to crow.
Since the Florentine horseman had
such a head start he met up with the
Sienese knight at Fonterutoli, a mere
twelve kilometers from the latter’s
de-parture point.
And so nearly all of Chianti was brought
under the power of the Republic of Florence.
8
L O N D O N | 2 0 15
Chianti Classico
(9)A HISTORIC DECISION
It’s the first time that Italian wine legislation has permitted introduction of a new
typology of wine at the summit of a denomination’s quality pyramid, and the first
time that a legal revolution of such breadth was achieved thanks to the vintners
themselves, the 600-some members of the consortium.
Chianti Classico is the first denomination in Italy to raise the stakes, by reinforcing
the value of the appellation as a whole starting from its qualitative peak. A decision
in counter-trend to the rest of the world aimed at adding quality layer on top of the
territory’s enological offer.
Projections for the production of Gran Selezione show that it will account for about
10% of the Chianti Classico production for an overall worth of between 70 and 100
million euros.
VINEYARD SELECTION
Gran Selezione is made exclusively
from a winery’s own grapes grown in its
finest vineyards according to strict
reg-ulations that make it a truly premium
wine, a new point of reference on the
world wine scene.
REFINEMENT
In addition to the chemical and
organo-leptic characteristics of very high
qual-ity wines, Gran Selezione can be
mar-keted only after a minimum 30-months
ageing and an obligatory period of
bot-tle refinement.
SENSORIAL
CHARACTERISTICS
Gran Selezione is also able to enhance
the different characteristics of a broad
and variegated territory divided into
nine communities and different climatic
and soil zones but united by the
unmis-takable Sangiovese “signature”.
From the organoleptic viewpoint Gran
Selezione has a great structure that,
thanks to grape selection and long
re-finement, gives superior balance and
harmony, depth of flavor and aromatic
complexity. On the palate it combines
immediacy of fruit with the fascinating
nuances typical of wines that take long
to evolve.
Chianti Classico
G R A N S E L E Z I O N E
(10)Colour deep ruby red tending to garnet with age
Aroma spicy and persistent
Taste dry, persistent, balanced
Minimum alcohol content
13% vol.
Total minimum acidity
4.5 g/l
Minimum non-reductive
extract
26 g/l
GRAN SELEZIONE CERTIFICATION
The use of the name “Chianti Classico
Gran Selezione” depends on issue of a
suitability certificate based on
chemi-cal-physical tests conducted by
author-ized laboratories and approval of the
wine’s organoleptic characteristics by
special tasting committees as per
Ital-ian Ministerial Decree 16/12/2010
con-cerning batches of wine destined for
bottling.
Chianti Classico
G R A N S E L E Z I O N E
10
(11)Chianti Classico
G R A N S E L E Z I O N E
F O R T A S T I N G
SAN CASCIANO IN VAL DI PESA
CASTELLI DEL GREVEPESA
Chianti Classico DOCG
Gran Selezione Lamole 2011
FAMIGLIA NUNZI CONTI
Chianti Classico DOCG
Gran Selezione Vigna Elisa 2012
LUIANO
Chianti Classico DOCG
Gran Selezione Ottantuno 2011
MANGIACANE
Chianti Classico DOCG
Gran Selezione District Z 2011
MARCHESI ANTINORI
Chianti Classico DOCG
Gran Selezione Badia a Passignano 2010
PRINCIPE CORSINI - VILLA LE CORTI
Chianti Classico DOCG
Gran Selezione Don Tommaso 2012
GREVE IN CHIANTI
CASTELLO DI VERRAZZANO
Chianti Classico DOCG
Gran Selezione Sassello - Vigneto Querciolina 2011
CASTELLO VICCHIOMAGGIO
Chianti Classico DOCG
Gran Selezione La Prima 2011
LANCIOLA
Chianti Classico DOCG
Gran Selezione Le Masse di Greve 2011
VIGNAMAGGIO
Chianti Classico DOCG
Gran Selezione Riserva di Monna Lisa 2011
VILLA CALCINAIA
Chianti Classico DOCG
Gran Selezione Vigna Bastignano 2012
PANZANO IN CHIANTI
FONTODI
Chianti Classico DOCG
Gran Selezione Vigna del Sorbo 2012
IL MOLINO DI GRACE
Chianti Classico DOCG
Gran Selezione Il Margone 2011
TAVARNELLE VAL DI PESA
POGGIO AL SOLE
Chianti Classico DOCG
Gran Selezione Casasilia 2012
POGGIBONSI
CINCIANO
Chianti Classico DOCG
Gran Selezione Cinciano 2011
CASTELLINA IN CHIANTI
BIBBIANO
Chianti Classico DOCG
Gran Selezione Vigna del Capannino 2011
p. 15
p. 15
p. 16
p. 17
p. 17
p. 18
p. 19
p. 20
p. 21
p. 22
p. 22
p. 23
p. 24
p. 24
p. 25
p. 26
11
(12)Chianti Classico
G R A N S E L E Z I O N E
F O R T A S T I N G
CASTELLO DI FONTERUTOLI
Chianti Classico DOCG
Gran Selezione Castello Fonterutoli 2011
QUERCETO DI CASTELLINA
Chianti Classico DOCG
Gran Selezione Sei 2011
ROCCA DELLE MACÌE
Chianti Classico DOCG
Gran Selezione Riserva di Fizzano 2011
RUFFINO
Chianti Classico DOCG
Gran Selezione Riserva Ducale Oro 2010
SAN FABIANO CALCINAIA
Chianti Classico DOCG
Gran Selezione Cellole 2011
TENUTA DI LILLIANO
Chianti Classico DOCG
Gran Selezione Lilliano 2011
VILLA TRASQUA
Chianti Classico DOCG
Gran Selezione Nerento 2010
RADDA IN CHIANTI
CASTELLO D’ALBOLA
Chianti Classico DOCG
Gran Selezione Il Solatio 2012
GAIOLE IN CHIANTI
CASTELLO DI AMA
Chianti Classico DOCG
Gran Selezione San Lorenzo 2011
CASTELLO DI AMA
Chianti Classico DOCG
Gran Selezione Vigneto La Casuccia 2011
CASTELNUOVO BERARDENGA
BINDI SERGARDI
Chianti Classico DOCG
Gran Selezione Mocenni 89 2011
CASTELLO DI SELVOLE
Chianti Classico DOCG
Gran Selezione Ponte Rosso 2011
FATTORIA DI CORSIGNANO
Chianti Classico DOCG
Gran Selezione L’Imperatrice 2012
FÈLSINA
Chianti Classico DOCG
Gran Selezione Colonia 2010
LOSI QUERCIAVALLE
Chianti Classico DOCG
Gran Selezione Losi Millennium 2009
SAN FELICE
Chianti Classico DOCG
Gran Selezione Il Grigio 2011
p. 27
p. 27
p. 28
p. 28
p. 29
p. 29
p. 30
p. 31
p. 32
p. 32
p. 32
p. 33
p. 34
p. 34
p. 35
p. 36
12
L O N D O N | 2 0 15
(13)Ronan Sayburn was born in
Scarbor-ough, North Yorkshire and has been
involved in the wine business for nearly
20 years.
Currently he is developing his own
busi-ness – The RS Wine Academy – which will
manage private client portfolios, teach
WSET and other wine training courses
as well as being involved in wine events
and PR.
He is also a Master Sommelier (one of
only 214 in the world), previous winner
of the UK Sommelier of the Year
compe-tition and twice a representative for the
UK in the European Sommelier
Competi-tion. He is a regular judge for the
Som-melier of the Year Competition and
vari-ous tasting competitions (including the
Decanter World Wine Awards) and an
examiner for the Court of Master
Som-meliers.
Formerly he worked for the Gordon
Ramsay group as Executive Head
Som-melier for 8 years, mainly in the 3
Michelin star Royal Hospital Road plus
created the wine lists and trained wine
service teams for Claridge’s, the
Con-naught, the Savoy, Boxwood Café, Maze
and several overseas operations
includ-ing Dubai, Tokyo and New York.
Other previous employers include Le
Manoir Aux Quat’ Saisons, Pied à Terre,
wine merchant OW Loeb and the
Green-house Restaurant (which has the UK’s
largest wines list of 3,400 bins) plus the
Hotel du Vin group, a boutique, 14
ho-tel chain which is themed around wine
as the Wine and Spirit Director. More
recently as the Head of Wines for the
Dorchester Collection UK – 3 luxury
ho-tels (The Dorchester, 45 Park Lane and
Coworth Park). When not drinking wine
he attempts to run marathons or can be
found deep diving shipwrecks from the
south coast of England.
News
Promo
Vouchers
Wine
Experience
Maps
Estates
Wines
Products
Download
the Chianti Classico
Official App
to discover
the true soul of
the Black Rooster.
C H I A N T I C L A S S I C O . C O M
Available on
Available on
Ronan Sayburn presents two special Master Classes at today’s Chianti Classico
tasting with slightly different themes.
13.30 hrs Chianti Classico Gran Selezione: highlighting terroirs
15.30 hrs Sangiovese and its partners in Chianti Classico
Spaces are limited and have been pre-booked.
Please check with the reception if space is still available.
13
Chianti Classico
(14)News
Promo
Vouchers
Wine
Experience
Maps
Estates
Wines
Products
Download
the Chianti Classico
Official App
to discover
the true soul of
the Black Rooster.
C H I A N T I C L A S S I C O . C O M
Available on
(15)Bibbiano
Bindi Sergardi
Borgo Scopeto
Brancaia
Cafaggio
Castelli del Grevepesa
Castello d’Albola
Castello di Ama
Castello di Fonterutoli
Castello di Selvole
Castello di Verrazzano
Castello Vicchiomaggio
Cinciano
Famiglia Nunzi Conti
Fattoria di Corsignano
Fattoria Poggiopiano
Fèlsina
Fontodi
Gagliole
Il Molino di Grace
Lamole di Lamole
Lanciola
ALPHABETIC ORDER
Lecci e Brocchi
Losi Querciavalle
Luiano
Mangiacane
Marchesi Antinori
Melini-Machiavelli
Podere La Villa
Poggio al Sole
Principe Corsini - Villa Le Corti
Querceto di Castellina
Quercia al Poggio
Querciabella
Rocca delle Macìe
Ruffino
San Fabiano Calcinaia
San Felice
Tenuta di Lilliano
Vignamaggio
Vignavecchia
Villa Calcinaia
Villa S. Andrea
Villa Trasqua
ALPHABETIC ORDER
24
36
37
32
17
1
33
35
25
38
10
11
22
2
39
3
40
18
25 bis
19
12
13
26
32
33
30
23
15
31
32
27
33
19
20
25
15
34
16
34
23
36
24
20
21
35
35
16
17
17
26
18
24
18
27
25
21
28
28
29
36
29
22
31
22
19
30
TABLE NR.
PAGE
PAGE
TABLE NR.
41
42
4
5
6
23
7
20
8
26
21
14
27
28
29
43
30
15
34
16
9
31
15
Chianti Classico
P A R T I C I P A T I N G W I N E E S T A T E S
(16)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
16
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Annessa Imports Ltd - John Annessa
T 020 8804 3900 - john.annessa@annessa.com
www.annessa.com
Delitalia - Massimo Rotoloni
T 01226 206222 - office@delitalia.co.uk
www.delitalia.co.uk
18 months in big oak casks
20,000
100% Sangiovese
Chianti Classico DOCG Gran Selezione Lamole 2011
24 months in big oak casks (50%) and French barriques (50%)
18 months in barriques
60,000
3,500
100% Sangiovese
100% Sangiovese
Chianti Classico DOCG Riserva Clemente VII 2011
Chianti Classico DOCG Gran Selezione Vigna Elisa 2012
12 months in big oak casks (85%) and French barriques (15%)
50% in stainless steel tanks, 50% 8 months in barriques
200,000
40,000
100% Sangiovese
90% Sangiovese, 10% Merlot
Chianti Classico DOCG Clemente VII 2011
Chianti Classico DOCG Nunzi Conti 2013
1
2
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
export@castellidelgrevepesa.it - www.castellidelgrevepesa.it
info@tenutavillabarberino.com - www.famiglianunziconti.it
San Casciano in Val di Pesa (FI)
San Casciano in Val di Pesa (FI)
Castelli del Grevepesa
(17)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
17
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Divine Importers Ltd - Michael Evola
T 01474 360081 - michael@divineimporters.co.uk
www.divineimporters.co.uk
Vinexus Ltd - Nick Bielak
T 020 8995 4080 - nbielak@vinexus.co.uk
www.vinexus.co.uk
aged 24 months in French oak barriques
18 months in French oak barriques (225l)
85% Sangiovese, 15% Merlot
100% Sangiovese
4,000
6,000
Chianti Classico DOCG Gran Selezione Ottantuno 2011
Chianti Classico DOCG Riserva La Tradizione 2011
80% in stainless steel, 20% in 1000l French oak barrels
12 months in French oak barriques (225l)
90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
100% Sangiovese
80,000
35,000
Chianti Classico DOCG Luiano 2013
Chianti Classico DOCG Poggiopiano 2013
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
4
3
info@luiano.it - www.luiano.it
fattoriapoggiopiano@virgilio.it - www.fattoriapoggiopiano.it
Mercatale (FI)
San Casciano in Val di Pesa (FI)
Luiano
(18)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
18
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Berkmann Wine Cellars - Luca Soldo
T 020 7609 4711 - luca.soldo@berkmann.co.uk
www.berkmann.co.uk
Hard to Find Wines - Mark Davies
T 01746 389749 - mark@htfwines.co.uk
www.htfwines.co.uk
approx. 14 months in 300l and 225l Hungarian and 225l French oak barriques plus 12 months bottle ageing
30 months in French oak barriques
100% Sangiovese
95% Sangiovese, 5% Merlot
115,000
3,500
Chianti Classico DOCG Gran Selezione Badia a Passignano 2010
Chianti Classico DOCG Gran Selezione District Z 2011
60% in barrels and 40% in new Hungarian and French oak barriques of 2nd and 3rd passage
18 months in French oak barriques
90% Sangiovese, 10% Cabernet
95% Sangiovese, 5% Colorino
500,000
15,000
Chianti Classico DOCG Riserva Villa Antinori 2012
Chianti Classico DOCG Riserva Mangiacane 2009
maturation in Slavonian oak barrels and 10% in barriques
3 months in French oak 3.5 ton barrels and 7 months in French oak barriques
90% Sangiovese, 10% Merlot and Syrah
85% Sangiovese, 10% Canaiolo, 5% Colorino
700,000
45,000
Chianti Classico DOCG Pèppoli 2013
Chianti Classico DOCG Mangiacane 2012
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
6
5
antinori@antinori.it - www.antinori.it
wine@mangiacane.com - www.mangiacane.com
San Casciano in Val di Pesa (FI)
San Casciano in Val di Pesa (FI)
Marchesi Antinori
Mangiacane
(19)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
19
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Astrum Wine Cellars - Louise Ellett
T 020 3328 4620 - marketing@astrumwinecellars.com
www.astrumwinecellars.com
under organic conversion
aged in 70% new barriques and 30% in used barriques for 18 months, 12 months in bottle
3,600
80% Sangiovese, 20% Merlot
Chianti Classico DOCG Gran Selezione Don Tommaso 2012
20 months in large oak casks and part in French oak tonneaux and a 6 months aging period in bottle
aged in used French barriques for approx. 18 months and bottle aged for 5 months
95% Sangiovese, 5% Canaiolo and Colorino
80% Sangiovese, 20% Merlot
11,000
3,500
Chianti Classico DOCG Riserva Cortevecchia 2013
Chianti Classico DOCG Pargolo 2011
70% aged in vitrified cement vats for 12 months, 30% in large French oak casks
no wood aging
95% Sangiovese, 5% Canaiolo and Colorino
80% Sangiovese, 20% Merlot
70,000
5,000
Chianti Classico DOCG Le Corti 2013
Chianti Classico DOCG Pargolo 2012
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
8
7
info@principecorsini.com - www.principecorsini.com
ilaria.tachis@bcc.tin.it - www.atuscandream.it
San Casciano in Val di Pesa (FI)
San Casciano in Val di Pesa (FI)
Principe Corsini - Villa Le Corti
Podere La Villa
(20)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
20
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Bellissima Fine Wines Ltd - Gautam Nagpal
T 078990 93620 - gautam@bellissimawine.co.uk
www.bellissimawine.co.uk
Chateau lièe type barriques (75% Allier - 25% Vosges) for a period of 18 months min.
18 months in French oak barriques
100% Sangiovese
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
20,000
20,000
Chianti Classico DOCG Gran Selezione Sassello - Vigneto Querciolina 2011
Chianti Classico DOCG Riserva Villa S. Andrea 2010
minimum 24 months in small capacity French oak barrels
12 months in 35hl French oak and 6 months in bottle
95% Sangiovese, 5% Canaiolo
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
60,000
30,000
Chianti Classico DOCG Riserva Castello di Verrazzano 2011
Chianti Classico DOCG Villa S. Andrea 2011
French oak barrels of medium capacity for about 12 months
8 months in 35hl French oak and 6 months in bottle
95% Sangiovese, 5% Canaiolo
90% Sangiovese, 10% Syrah
120,000
30,000
Chianti Classico DOCG Castello di Verrazzano 2012
Chianti Classico DOCG Il Perticato 2011
GREVE
IN
C
HIANTI
SAN
C
AS
CI
AN
O
IN
VAL
DI
P
ES
A
10
9
info@verrazzano.com - www.verrazzano.com
marketing@villas-andrea.it - www.villas-andrea.it
Greve in Chianti (FI)
San Casciano in Val di Pesa (FI)
Castello di Verrazzano
Villa S. Andrea
(21)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
21
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Alivini Ltd - Nicola Lovato
T 020 3542 2347 - n.lovato@santamargherita.com
www.alivini.com
Hallgarten Druitt & Novum Wines - Geneviève Bonifacio
T 01582 4065058 - genevieve.bonifacio@hdnwines.co.uk
www.hdnwines.co.uk
2 years in French oak barriques
18 months in new 225l French barriques followed by about 8 months in bottle
95% Sangiovese, 5% Canaiolo
90% Sangiovese, 10% Merlot
40,000
8,000
Chianti Classico DOCG Riserva Lamole di Lamole 2011
Chianti Classico DOCG Gran Selezione La Prima 2011
6 months in traditional 50hl oak casks, further 6 months in French oak barriques with various degrees of toasting
7 months in used barriques (225l) + 8 months in barrels (25hl) and approx. 4 months in bottle
80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
90% Sangiovese, 5% Canaiolo and 5% Cabernet Sauvignon
60,000
50,000
Chianti Classico DOCG Blue Label 2012
Chianti Classico DOCG Riserva Agostino Petri 2012
6 months in stainless steel and then racked into big oak casks
8 months in large oak barrels, 25–50hl
90% Sangiovese, 10% complementary red grape varieties
90% Sangiovese, 5% Canaiolo, 5% Colorino
120,000
65,000
Chianti Classico DOCG Lamole di Lamole 2012
Chianti Classico DOCG San Jacopo 2014
GREVE
IN
C
HIANTI
GREVE
IN
C
HIANTI
12
11
info@lamole.com - www.lamole.com
info@vicchiomaggio.it - www.vicchiomaggio.it
Greve in Chianti (FI)
Greve in Chianti (FI)
Lamole di Lamole
(22)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
22
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Armit Wines - Sophia Godyn
T 020 7908 0655 - marketing@armitwines.co.uk
www.armitwines.co.uk
Waterloo Wine Company Ltd - Ben Wilcock
T 020 7403 7967 - ben@waterloowine.co.uk
www.waterloowine.co.uk
organic wine
24 months in French oak barriques, minimum 1 year in bottle
3,000
95% Sangiovese, 5% Canaiolo
Chianti Classico DOCG Gran Selezione Le Masse di Greve 2011
14—16 months in fine to extra fine-grained French oak (20% new)
18 months in French oak barriques, minimum 1 year in bottle
100% Sangiovese
95% Sangiovese, 5% Canaiolo and Colorino
10,000
10,000
Chianti Classico DOCG Riserva Querciabella 2011
Chianti Classico DOCG Riserva Le Masse di Greve 2011
12 months in fine to extra fine-grained French oak barriques and tonneaux (5% new)
12 months in French oak barriques, minimum 6 months in bottle
100% Sangiovese
95% Sangiovese, 5% Canaiolo and Colorino
90,000
30,000
Chianti Classico DOCG Querciabella 2012
Chianti Classico DOCG Le Masse di Greve 2011
GREVE
IN
C
HIANTI
GREVE
IN
C
HIANTI
14
13
info@querciabella.com - www.querciabella.com
info@lanciola.it - www.lanciola.it
Greve in Chianti (FI)
Impruneta (FI)
Querciabella
Lanciola
(23)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
23
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
DBGitalia - David Berry Green
T 07714 840 022 - dbgitalia@fmvwines.com
www.fmvwines.com/dbgitaliaDBGitalia
Corney & Barrow - Elliot Perkoff
T 020 7265 2449 - elliot.perkoff@corneyandbarrow.com
www.corneyandbarrow.com
organic wine
30 months in cask 10hl
24 months in French oak barriques
100% Sangiovese
85% Sangiovese, 8% Merlot, 7% Cabernet Sauvignon
1,000
25,000
Chianti Classico DOCG Gran Selezione Vigna Bastignano 2012
Chianti Classico DOCG Gran Selezione Riserva di Monna Lisa 2011
24 months in tonneaux and casks
20 months in French oak barriques
85% Sangiovese, 5% Canaiolo, 5% Montepulciano d’Abruzzo, 5% Teroldego
85% Sangiovese, 15% Merlot
10,800
30,000
Chianti Classico DOCG Riserva Villa Calcinaia 2013
Chianti Classico DOCG Gherardino 2013
20 months in wood casks
12 months in large wood casks (40-80hl)
90% Sangiovese, 10% Canaiolo
100% Sangiovese
19,200
40,000
Chianti Classico DOCG Villa Calcinaia 2012
Chianti Classico DOCG Terre di Prenzano 2013
GREVE
IN
C
HIANTI
GREVE
IN
C
HIANTI
16
15
commerciale@villacalcinaia.com - www.villacalcinaia.it
prodotti@vignamaggio.com - www.vignamaggio.com
Greve in Chianti (FI)
Greve in Chianti (FI)
Villa Calcinaia
Vignamaggio
(24)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
24
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Liberty Wines - Lizzie Walker
T 0207 8190332 - lizzie.walker@libertywines.co.uk
www.libertywines.co.uk
Casa Girelli - Stefano Pederiva
T +39 344 1970849 - stefano.pederiva@casagirelli.it
www.casagirelli.it
organic wine
18 months in French oak barriques, medium toasted, used 2-3 times previously and bottle-aged for 6 months
4,880
85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc
Chianti Classico DOCG Riserva Basilica San Martino 2010
24 months in French oak barriques
18 months in medium-size Slavonian oak barrels, 3 months aged in bottle
100% Sangiovese
100% Sangiovese
24,000
60,000
Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2012
Chianti Classico DOCG Riserva Cafaggio 2011
24 months in French oak barrels and casks
12 months in Slavonian oak barrels, 3 months in aged in bottle
100% Sangiovese
100% Sangiovese
170,000
160,000
Chianti Classico DOCG Fontodi 2012
Chianti Classico DOCG Cafaggio 2012
PANZ
ANO
IN
C
HIANTI
PANZ
ANO
IN
C
HIANTI
18
17
fontodi@fontodi.com - www.fontodi.com
info@villacafaggio.it - www.villacafaggio.it
Panzano in Chianti (FI)
Panzano in Chianti (FI)
Fontodi
Cafaggio
(25)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
25
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Mondial Wines - Francesco Dogliani
T 020 8253 7700 - salesorders@mondialwine.co.uk
www.mondialwine.co.uk
organic wine
18 months in French oak, new and used small barrels
16 months in French oak barriques
100% Sangiovese
100% Sangiovese
10,000
18,000
Chianti Classico DOCG Gran Selezione Casasilia 2012
Chianti Classico DOCG Gran Selezione Il Margone 2011
12 months in used French oak, small barrels
12 months in Slavonian oak casks
90% Sangiovese, 5% Canaiolo, 5% Merlot
100% Sangiovese
42,000
100,000
Chianti Classico DOCG Poggio al Sole 2012
Chianti Classico DOCG Il Molino di Grace 2013
TAVA
RN
EL
LE
VAL
DI
P
ES
A
PANZ
ANO
IN
C
HIANTI
20
19
info@poggioalsole.com - www.poggioalsole.com
info@ilmolinodigrace.it - www.ilmolinodigrace.com
Tavarnelle Val di Pesa (FI)
Panzano in Chianti (FI)
Poggio al Sole
Il Molino di Grace
(26)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
26
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Armit Wines - Sophia Godyn
T 020 7908 0655 - marketing@armitwines.co.uk
www.armitwines.co.uk
organic wine
Slavonian oak casks with medium capacity (25-50hl) for 22 months
30 months in oak barrels 500l
100% Sangiovese
100% Sangiovese
3,000
10,000
Chianti Classico DOCG Gran Selezione Cinciano 2011
Chianti Classico DOCG Riserva Quercia al Poggio 2009
Slavonian oak casks with medium capacity (25-50hl) for 18 months
24 months in oak barrels 500l
100% Sangiovese
80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo, 2% Colorino
15,000
50,000
Chianti Classico DOCG Riserva Cinciano 2012
Chianti Classico DOCG Quercia al Poggio 2009
Slavonian oak casks (25-50hl) for 10 months
24 months in oak barrels 500l
100% Sangiovese
80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo, 2% Colorino
30,000
50,000
Chianti Classico DOCG Cinciano 2013
Chianti Classico DOCG Quercia al Poggio 2010
POGGIB
ONSI
BARBERINO
VAL
D
’E
LS
A
22
21
info@cinciano.it - www.cinciano.it
info@quercialpoggio.com - www.quercialpoggio.com
Poggibonsi (SI)
Barberino Val d’Elsa (FI)
Cinciano
Quercia al Poggio
(27)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
27
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
DBGitalia - David Berry Green
T 07714 840 022 - dbgitalia@fmvwines.com
www.fmvwines.com/dbgitalia
Mondial Wines - Francesco Dogliani
T 020 8253 7700 - salesorders@mondialwine.co.uk
www.mondialwine.co.uk
organic grapes
24 months in tonneaux and big barrels (20hl)
12 months in American oak barriques (50%), 24 months in French oak barrels (50%)
100% Sangiovese grosso
100% Sangiovese
20,000
40,000
Chianti Classico DOCG Gran Selezione Vigna del Capannino 2011
Chianti Classico DOCG Riserva Vigna di Fontalle 2010
18 months in French oak barriques
30 months in large French oak barrels
100% Sangiovese
100% Sangiovese
40,000
180,000
Chianti Classico DOCG Riserva Montornello 2012
Chianti Classico DOCG Riserva Vigneti La Selvanella 2011
no wood aging
12 months in French oak barrels
95% Sangiovese, 5% Colorino
90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon
50,000
220,000
Chianti Classico DOCG Bibbiano 2013
Chianti Classico DOCG Granaio 2013
CAS
TE
LL
IN
A
IN
C
HIANTI
POGGIB
ONSI
24
23
info@bibbiano.com - www.bibbiano.com
melini@giv.it - www.cantinemelini.it www.giv.it
Castellina in Chianti (SI)
Poggibonsi (SI)
Bibbiano
(28)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
28
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
The Cave Ltd - Alessandro Allegretti
T 07904 587201 - info@thecaveltd.co.uk
Maison Marques et Domaines - Effi Tsournava
T 0208 812 3380 - effi.tsournava@mmdltd.co.uk
www.mmdltd.com
organic wine
20 months in small French oak barrels, 225l and 500l, of which 60% new
55,000
92% Sangiovese, 8% Malvasia Nera and Colorino
Chianti Classico DOCG Gran Selezione Castello Fonterutoli 2011
18 months in French oak 225l (Merlot) and 500l (Sangiovese)
12 months in small French oak barrels of 225l, of which 50% new
90% Sangiovese, 10% Merlot
90% Sangiovese, 10% Merlot
7,550
100,000
Chianti Classico DOCG Gran Selezione Sei 2011
Chianti Classico DOCG Riserva Ser Lapo 2012
13 months in French oak (225l and 500l)
12 months in small French oak barrels, 225l and 500l, of which 40% new
100% Sangiovese
90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot
35,000
350,000
Chianti Classico DOCG L’aura 2013
Chianti Classico DOCG Fonterutoli 2013
CAS
TE
LL
IN
A
IN
C
HIANTI
CAS
TE
LL
IN
A
IN
C
HIANTI
26
25
info@querceto.com - www.quercetodicastellina.com
mazzei@mazzei.it - www.mazzei.it
Castellina in Chianti (SI)
Castellina in Chianti (SI)
Querceto di Castellina
Castello di Fonterutoli
(29)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
29
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Alivini Ltd - Gianni Segatta
T 0208 880 2526 - giannis@alivini.com
www.alivini.com
CWF Ltd - Nicholas Tatham MW
T 01484 538 333 - n.tatham@continental-wine.co.uk
www.continental-wine.co.uk
1 year in traditional large Slavonian oak casks (350-1130hl) + 12 months in barriques + 3-4 months in bottle
most of the wine matures in 35hl French oak barrels, while a small proportion is aged in 225l barriques + 1 year in bottle
80% Sangiovese, 20% Cabernet Sauvignon, Merlot and Canaiolo
95% Sangiovese, 5% Merlot
380,000
20,000
Chianti Classico DOCG Gran Selezione Riserva Ducale Oro 2010
Chianti Classico DOCG Gran Selezione Riserva di Fizzano 2011
aged for 24 months, a part in 40-80hl oak barrels and part in stainless-steel and concrete vats plus 3 months in bottle
aged in French oak barrels for 2 years and in bottle for minimum 3 months
80% Sangiovese, 20% Cabernet and Merlot
90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
1,500,000
350,000
Chianti Classico DOCG Riserva Ducale 2012
Chianti Classico DOCG Riserva Famiglia Zingarelli 2012
after malolactic fermentation approx. 8 months in oak barrels (1st, 2nd & 3rd fill) then in tanks and finally in bottle
after malolactic fermentation aged in Slavonian or French oak barrels for 6-10 months and refined further in bottle
80% Sangiovese, 10% Merlot and Colorino
95% Sangiovese, 5% Merlot
60,000
1,000,000
Chianti Classico DOCG Santedame 2012
Chianti Classico DOCG Famiglia Zingarelli 2013
CAS
TE
LL
IN
A
IN
C
HIANTI
CAS
TE
LL
IN
A
IN
C
HIANTI
28
27
info@ruffino.it - www.ruffino.it
info@roccadellemacie.com - www.roccadellemacie.com
Pontassieve (FI)
Castellina in Chianti (SI)
Ruffino
(30)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
30
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
organic wine
18 months in French oak tonneaux
24 months in French oak barriques
80% Sangiovese, 20% Colorino and Merlot
90% Sangiovese, 10% complementary red grape varieties
5,000
6,000
Chianti Classico DOCG Gran Selezione Lilliano 2011
Chianti Classico DOCG Gran Selezione Cellole 2011
12 months in cement & stainless steel vessels, no wood
12 months in French oak barriques
80% Sangiovese, 20% complementary red grape varieties
85% Sangiovese, 15% complementary red grape varieties
115,000
70,000
Chianti Classico DOCG Lilliano 2013
Chianti Classico DOCG San Fabiano Calcinaia 2013
CAS
TE
LL
IN
A
IN
C
HIANTI
CAS
TE
LL
IN
A
IN
C
HIANTI
30
29
info@lilliano.it - www.lilliano.it
info@sanfabianocalcinaia.com - www.sanfabianocalcinaia.com
Castellina in Chianti (SI)
Castellina in Chianti (SI)
Tenuta di Lilliano
San Fabiano Calcinaia
Seeking importer in the UK
(31)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
31
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
New Generation Wines - Andy Muscat
T 01189 714 584 - andy@newgenerationwines.com
www.newgenerationwines.com
Awin Barratt Siegel Wine Agencies - David Wright
T 0130 663 1155 - dftw@abswineagencies.co.uk
www.abswineagencies.co.uk
30 months in French oak barriques and 6 months in bottle
7,000
100% Sangiovese
Chianti Classico DOCG Gran Selezione Nerento 2010
16 months in French oak casks, Sangiovese in 500l tonneaux and Merlot in barriques
24 months in large Slavonian oak and French barriques and 3 months in bottle
80% Sangiovese, 20% Merlot
100% Sangiovese
50,000
25,000
Chianti Classico DOCG Riserva Brancaia 2012
Chianti Classico DOCG Riserva Fanatico 2010
12 months in stainless steel tanks
18 months in large Slavonian oak barrels and in bottle for at least 3 months
98% Sangiovese, 2% Canaiolo
95% Sangiovese, 5% Colorino and Malvasia Nera
20,000
60,000
Chianti Classico DOCG Brancaia 2013
Chianti Classico DOCG Villa Trasqua 2012
RA
DDA
IN
C
HIANTI
CAS
TE
LL
IN
A
IN
C
HIANTI
32
31
brancaia@brancaia.it - www.brancaia.it
info@villatrasqua.it - www.villatrasqua.it
Radda in Chianti (SI)
Castellina in Chianti (SI)
Brancaia
Villa Trasqua
(32)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
32
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Zonin UK - Filippo Mangione
T 020 8940 4943 - marketinguk@zonin.co.uk
www.zonin.co.uk
24 months in French oak barriques and tonneaux
14 months in French oak barriques
90% Sangiovese, 10% Canaiolo
100% Sangiovese
10,500
3,000
Chianti Classico DOCG Riserva Vigneto Odoardo Beccari 2010
Chianti Classico DOCG Gran Selezione Il Solatio 2012
24 months in French oak barriques
12 months in French oak barriques and then 12 months in Slavonian oak barrels
90% Sangiovese, 10% Merlot
100% Sangiovese
13,300
60,000
Chianti Classico DOCG Riserva Vignavecchia 2012
Chianti Classico DOCG Riserva Castello d’Albola 2011
no wood aging
12 months in French oak barriques and then in Slavonian oak barrels
90% Sangiovese, 10% Merlot
100% Sangiovese
40,000
30,000
Chianti Classico DOCG Vignavecchia 2013
Chianti Classico DOCG Le Ellere 2012
RA
DDA
IN
C
HIANTI
RA
DDA
IN
C
HIANTI
34
33
vignavecchia@vignavecchia.com - www.vignavecchia.com
info@albola.it - www.albola.it
Radda in Chianti (SI)
Radda in Chianti (SI)
Vignavecchia
Castello d’Albola
(33)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
33
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
From Vineyards Direct - Lucy Birch Reynardson
T 020 7549 7900 - lucy@fromvineyardsdirect.com
www.fromvineyardsdirect.com
FortyFive10° Ltd - Massimiliano Jacobacci
T 020 8875 1784 - masi@fortyfive10.com
www.fortyfive10.com
in barriques of Slavonian oak for malolactic fermentation and subsequently aged for 24 months; bottle aged for 1 year
malolactic fermentation and maturation in French Allier oak barriques, 40% new, 60% 2nd fill – aged for some months in bottle
100% Sangiovese
80% Sangiovese, 20% Merlot
5,000
8,000
Chianti Classico DOCG Gran Selezione Mocenni 89 2011
Chianti Classico DOCG Gran Selezione Vigneto La Casuccia 2011
fermented and aged in used oak 225l barriques for 15 months and aged in bottle for 12-15 months
12 months in French oak barriques (20% new, 80% 2nd fill) and 18-24 months in bottle
97% Sangiovese, 3% Merlot
80% Sangiovese, 20% Malvasia Nera and Merlot
25,000
70,000
Chianti Classico DOCG Riserva Calidonia 2012
Chianti Classico DOCG Gran Selezione San Lorenzo 2011
after malolactic fermentation aged 10-15 months in used oak barriques 225l plus 12 months in bottle before release
refined in French oak 2nd fill barriques for 12 months
97% Sangiovese, 3% Cabernet Sauvignon
96% Sangiovese, 4% Merlot
40,000
50,000
Chianti Classico DOCG La Ghirlanda 2013
Chianti Classico DOCG Ama 2013
CAS
TE
LN
UOV
O B
ER
ARDENG
A
GAIOLE
IN
C
HIANTI
36
35
bindisergardi@bindisergardi.it - www.bindisergardi.it
info@castellodiama.com - www.castellodiama.com
Monteriggioni (SI)
Gaiole in Chianti (SI)
Bindi Sergardi
Castello di Ama
(34)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
34
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
18 months in French oak barriques
3,000
80% Sangiovese, 10% Merlot, 10% Cabernet Franc
Chianti Classico DOCG Gran Selezione Ponte Rosso 2011
12 months in French oak barriques
24 months in 30hl Slavonian oak casks and in 500l French oak tonneaux
85% Sangiovese, 15% Merlot
100% Sangiovese
5,000
20,000
Chianti Classico DOCG Riserva Castello di Selvole 2011
Chianti Classico DOCG Riserva Misciano 2011
10 months in French oak barriques
1 year in 30hl Slavonian oak casks
90% Sangiovese, 10% Merlot
90% Sangiovese, 5% Merlot, 5% Colorino
50,000
170,000
Chianti Classico DOCG Castello di Selvole 2013
Chianti Classico DOCG Borgo Scopeto 2013
CAS
TE
LN
UOV
O B
ER
ARDENG
A
CAS
TE
LN
UOV
O B
ER
ARDENG
A
38
37
selvole@selvole.com - www.selvole.com
info@borgoscopeto.com - www.borgoscopeto.com
Vagliagli (SI)
Vagliagli (SI)
Castello di Selvole
Borgo Scopeto
Seeking importer in the UK
(35)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
35
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Liberty Wines - Hannah Stokes
T 0207 8190315 - hannah.stokes@libertywines.co.uk
www.libertywines.co.uk
Le Nascette Ltd - Leila Pittaway
T 07712 658 488 - info@lenascette.com
www.lenascette.com
organic grapes
organic wine
24 months in barriques, mostly new oak
18 months in French oak barriques
100% Sangiovese
90% Sangiovese, 10% Malvasia Nera
3,000
1,500
Chianti Classico DOCG Gran Selezione Colonia 2010
Chianti Classico DOCG Gran Selezione L’Imperatrice 2012
16 months in barriques, first and second fill
12 months in French oak barriques
100% Sangiovese
100% Sangiovese
48,000
5,000
Chianti Classico DOCG Riserva Rancia 2012
Chianti Classico DOCG Riserva L’Imperatore 2012
12 months in big and medium size Slavonian oak casks and about 8% in second fill barriques
6 months in French oak barriques
100% Sangiovese
90% Sangiovese, 5% Canaiolo, 5% Colorino
240,000
20,000
Chianti Classico DOCG Berardenga 2012
Chianti Classico DOCG Fattoria di Corsignano 2013
CAS
TE
LN
UOV
O B
ER
ARDENG
A
CAS
TE
LN
UOV
O B
ER
ARDENG
A
40
39
info@felsina.it - www.felsina.it
info@fattoriadicorsignano.it - www.fattoriadicorsignano.it
Castelnuovo Berardenga (SI)
Vagliagli (SI)
Fèlsina
(36)Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
36
LO
N
D
O
N
|
20
1
5
TABLE NR.
TABLE NR.
Imported in the UK by
Jascots Wine Merchant - Miles MacInnes
T 020 8965 2000 - team@jascots.co.uk
www.jascots.co.uk
36 months in French oak barrel of 10hl
5,000
90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
Chianti Classico DOCG Gran Selezione Losi Millennium 2009
30 months in large French oak barrels of 20-25hl
12 months in large barrels
95% Sangiovese, 5% Canaiolo
90% Sangiovese, 10% Cabernet Sauvignon and Canaiolo Nero
15,000
3,000
Chianti Classico DOCG Riserva Querciavalle 2010
Chianti Classico DOCG Riserva Il Chiorba 2012
18 months in big oak barrels of 53hl
no wood aging
90% Sangiovese, 10% Canaiolo
90% Sangiovese, 10% Cabernet Sauvignon and Canaiolo Nero
25,000
10,000
Chianti Classico DOCG Querciavalle 2011
Chianti Classico DOCG Lecci e Brocchi 2013
CAS
TE
LN
UOV
O B
ER
ARDENG
A
CAS
TE
LN
UOV
O B
ER
ARDENG
A
42
41
info@aziendagricolalosi.it - www.agricolalosi.it
info@vinolecciebrocchi.it - www.vinolecciebrocchi.it
Vagliagli (SI)
Castelnuovo Berardenga (SI)
Losi Querciavalle
Lecci e Brocchi
(37)Bottles produced:
Bottles produced:
Bottles produced:
37
LO
N
D
O
N
|
20
1
5
TABLE NR.
Imported in the UK by
Boutinot Ltd - Christina Cavender
T 0161 908 1300 - christinac@boutinot.com
www.boutinot.com
50% in 60-100hl Slavonian oak barrels and 50% in 225l and 500l French oak for 24 months + 8 months bottle ageing
40,000
80% Sangiovese, 20% local red grape varieties
Chianti Classico DOCG Gran Selezione Il Grigio 2011
80% in 60-90hl Slavonian oak for 24 months, 20% in 225l French oak barriques and in bottle for approx. 6 months
260,000
100% Sangiovese
Chianti Classico DOCG Riserva Il Grigio 2011
in Slavonian oak for 10-12 months, bottle aged for 2 months
400,000
80% Sangiovese, 10% Colorino, 10% Pugnitello
Chianti Classico DOCG San Felice 2012
CAS
TE
LL
IN
A
IN
C
HIANTI
CAS
TE
LN
UOV
O B
ER
ARDENG
A
43
info@agricolasanfelice.it - www.agricolasanfelice.it
Castelnuovo Berardenga (SI)
San Felice
Gagliole
50,000
Bottles produced:
90% Sangiovese, 10% Merlot
Chianti Classico DOCG Rubiolo 2013
1/3
rd
in 2
nd
& 3
rd
fill French oak barriques, 1/3
rd
in oak casks and 1/3
rd
in stainless steel
info@gagliole.com - www.gagliole.com
Castellina in Chianti (SI)
25 BIS
TABLE NR.
(38)