Chianti Classico INDEX THE BLACK ROOSTER AND ITS LEGEND CHIANTI CLASSICO GRAN SELEZIONE CHIANTI CLASSICO GRAN SELEZIONE FOR TASTING

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PRODUCTION ZONE

PASSPORT

THE QUALIT Y PYRAMID

THE ORIGINAL

THE BLACK ROOSTER AND ITS LEGEND

CHIANTI CLASSICO GRAN SELEZIONE

CHIANTI CLASSICO GRAN SELEZIONE FOR TASTING

MASTER CLASSES

PARTICIPATING WINE ESTATES

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Chianti Classico

I N D E X

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Castelnuovo Berardenga Gaiole in Chianti Castellina in Chianti Radda in Chianti Greve in Chianti Poggibonsi Barberino Val d’Elsa Tavarnelle Val di Pesa S. Casciano in Val di Pesa

SIENA

FLORENCE

Italy

Milan Venice Rome

Tuscany

Province of Florence Province of Siena

The territory lying between the provinces of Florence and Siena that covers the communities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda in Chianti in their entirety, and parts of Barberino Val d’Elsa, Castelnuovo Berardenga, Poggibonsi, San Casciano Val di Pesa and Tavarnelle Val di Pesa. 3

Chianti Classico

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Appellation Chianti Classico DOCG

Year of birth 1716: the borders of the production zone are delimited

Total area of the territory 70,000 ha Total vineyard area 10,000 ha Vineyards registered as Chianti Classico 7,200 ha

Grapes permitted by production regulations

Sangiovese: from a minimum of 80% to 100% Red grapes (indigenous or international): max 20% Average annual bottle output 35 million

Consorzio Vino Chianti Classico members 566 of whom 371 are bottlers

EXPORTED TO MORE THAN 60 COUNTRIES IN 2014

18%

31%

12%

10%

5%

5%

5%

4%

3%

3%

1%

3%

Italy United States Germany Canada United Kingdom Switzerland Japan Scandinavia Benelux China and Hong Kong Russia Other countries 4 L O N D O N | 2 0 15

Chianti Classico

P A S S P O R T

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2013: THE CHIANTI CLASSICO REVOLUTION

The year 2013 has been the year of the Chianti Classico wine revolution. In fact, the

Consorzio Vino Chianti Classico members’ assembly has approved important changes

to the production regulations leading to an authentic revamping of the Chianti Classico

denomination.

THE QUALITY PYRAMID

The new classification of the Chianti Classico typologies added another layer at the top of the DOCG quality pyramid: the Gran Selezione. This typology of Chianti Classico is produced exclusively with grapes from single vineyards or selected from the estate’s best-suited vineyards. In addition to stricter technical and organoleptic characteristics, Gran Selezione wines can be released on the market only 30 months after the grape harvest, three of them spent in bottle refinement. These unique features place the Gran Selezione at the summit of the Chianti Classico quality pyramid.

Chianti Classico Gran Selezione

• Wine produced from single vineyard or from a selection of the estate’s best grapes

• Minimum aging requirement: 30 months, including 3 months of bottle aging • Stricter chemical parameters and outstanding organoleptic

characteristics

Chianti Classico Riserva

• Minimum aging requirement: 24 months, including 3 months of bottle aging

• Specific chemical parameters and organoleptic characteristics

Chianti Classico Annata

• Specific chemical parameters and organoleptic characteristics

N.B. In every case the vintner has to declare the wine destination when applying for certification

2013: A PIVOTAL YEAR

The year 2013 represented an historical turning point for the Chianti Classico appella-tion. In fact, the Consorzio Vino Chianti Classico members’ assembly approved impor-tant changes to the production regulations leading to a reorganization of the Black Rooster DOCG, that was definitively enacted after ministerial approval at the end of the year.

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Chianti Classico

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QUALITY PRODUCTION: AN INTENTIONAL CHOICE

Another important fact is that, for the product to receive suitability certification, the vintner must always declare in advance whether the wine is to be used for the Chianti Classico Annata, Riserva or Gran Selezione. This means making a more delib-erate pre-selection of the grapes and wines to be used in the final product.

A PRODUCT THAT’S ALWAYS CERTIFIED

Under the current regulations, batches of Chianti Classico wine can be marketed only if certified as suitable by the pertinent control organization. Uncertified bulk wine can no longer be marketed; even in the case of blends of already-certified batches, the blend itself must undergo suitability tests.

AN EVEN STRONGER BRAND:

ENERGY, PRIDE AND ELEGANCE

The Black Rooster trademark that since 2005 has stood for the entire Chianti Classico denomination has been given a graphic revision to make it stand out even more on every bottle of Chianti Classico. The logo with the Black Rooster symbol, re-designed with greater impact and more con-temporary traits, is not anymore on the gov-ernmental seal, but it is to be located more visibly, on the neck of the bottle or rear label.

Alcohol content (minimum)

Ageing

(minimum) Characteristics Chianti Classico

Annata 12% vol. months12 Product relatively young and full of fruit, pleasant, appealing and very drinkable. Chianti Classico

Riserva 12.5% vol. months24 With bigger structure and greater aging potential than the year’s vintage.

Chianti Classico

Gran Selezione 13% vol. months30

A perfect balance between elegance and potency, thanks to careful grape selection in the vineyard that, in the finest years, ensures great structure and equally great aging potential.

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There has always been an idiomatic-geo-graphic confusion between two different DOCGs with two different sets of produc-tion regulaproduc-tions, producproduc-tion zones and tu-telary consortiums: Chianti Classico and Chianti. While in the enological field there are two separate terms, “Chianti Clas-sico” and “Chianti,” from the historical-geographical standpoint there is only the term “Chianti.” The adjective “Classico” is very important, because it distinguishes Chianti Classico from Chianti wine. In 1716 Cosimo III, Grand Duke of Tuscany, officially delimited the Chianti production zone: an area lying between the cities of Florence and Siena where the homony-mous wine was produced and was already enjoying great success. At that time the wine called “Chianti” was made in the ter-ritory called “Chianti”.

In the early 20th century, when the fame of Chianti wine was increasing year by year and its production territory was no longer able to meet growing national and foreign demand, wine began to be made outside the Chianti zone delimited in 1716; this was also called “Chianti” or “Chianti-style” wine. And so, in 1924 to defend their own wines, makers of the original Chianti founded the Consorzio per la tutela del vino tipico del Chianti e della sua marca di origine (Consortium for the protection of typical Chianti wine and its mark of origin). The trademark immediately chosen was the Black Rooster, historic symbol of the Chianti Military League and depicted by

famous painter Giorgio Vasari on the ceil-ing of the Salone dei Cinquecento in Flor-ence’s Palazzo Vecchio. In 1932 a specific ministerial decree was issued to distin-guish the Chianti made in its zone of origin by adding the adjective “Classico”. Since then, Chianti wine produced outside the geographical area has been called “Chi-anti”, while Chianti Classico is the wine made within the original production zone, the one known since 1716 as “Chianti”. Chianti: The name of a territory delimited in 1716 that today covers 9 communities between the provinces of Florence and Siena.

Chianti: The name of a wine made in Tus-cany but not in the geographical zone called “Chianti”.

Chianti Classico: The name of the wine made in the geographical zone called “Chianti”. Only this wine is entitled to bear the historic Black Rooster symbol.

Chianti Classico DOCG wine production zone Chianti DOCG wine production zone

Florence Siena Pisa Arezzo 7

Chianti Classico

T H E O R I G I N A L

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The history of this symbol includes a curious legend from medieval times re-counting an event that in actual fact led to the political unity of all the Chianti territory, with a black rooster’s behav-ior ostensibly decisive.

In medieval times, when the Republics of Florence and Siena were bitterly fighting for dominance, Chianti terri-tory – because it lies between the two cities – was constantly fought over. To end the dispute and establish definitive borders of dominion, the legend tells that a very odd method was chosen. It was agreed that two knights would depart from their respective cities and fix the boundary point at where they met. Departure was to be at dawn and the signal to ride given by rooster crow, quite logical for an epoch when daily routines were paced by natural rhythm. The Sienese chose a white rooster, and the Florentines a black one, which they kept in a small, dark chicken coop and practically starved for so many days that it was desperate.

On the fatal day, as soon as it was freed from the coop, the black rooster began to crow, although dawn was still far away. His loud crowing allowed the Flor-entine knight to set off posthaste and much ahead of his Sienese counterpart, who had to wait for daybreak for his rooster to crow.

Since the Florentine horseman had

such a head start he met up with the Sienese knight at Fonterutoli, a mere twelve kilometers from the latter’s de-parture point.

And so nearly all of Chianti was brought under the power of the Republic of Florence.

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Chianti Classico

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A HISTORIC DECISION

It’s the first time that Italian wine legislation has permitted introduction of a new typology of wine at the summit of a denomination’s quality pyramid, and the first time that a legal revolution of such breadth was achieved thanks to the vintners themselves, the 600-some members of the consortium.

Chianti Classico is the first denomination in Italy to raise the stakes, by reinforcing the value of the appellation as a whole starting from its qualitative peak. A decision in counter-trend to the rest of the world aimed at adding quality layer on top of the territory’s enological offer.

Projections for the production of Gran Selezione show that it will account for about 10% of the Chianti Classico production for an overall worth of between 70 and 100 million euros.

VINEYARD SELECTION

Gran Selezione is made exclusively from a winery’s own grapes grown in its finest vineyards according to strict reg-ulations that make it a truly premium wine, a new point of reference on the world wine scene.

REFINEMENT

In addition to the chemical and organo-leptic characteristics of very high qual-ity wines, Gran Selezione can be mar-keted only after a minimum 30-months ageing and an obligatory period of bot-tle refinement.

SENSORIAL

CHARACTERISTICS

Gran Selezione is also able to enhance the different characteristics of a broad and variegated territory divided into nine communities and different climatic and soil zones but united by the unmis-takable Sangiovese “signature”. From the organoleptic viewpoint Gran Selezione has a great structure that, thanks to grape selection and long re-finement, gives superior balance and harmony, depth of flavor and aromatic complexity. On the palate it combines immediacy of fruit with the fascinating nuances typical of wines that take long to evolve.

Chianti Classico

G R A N S E L E Z I O N E

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Colour deep ruby red tending to garnet with age

Aroma spicy and persistent

Taste dry, persistent, balanced

Minimum alcohol content

13% vol.

Total minimum acidity

4.5 g/l

Minimum non-reductive

extract

26 g/l

GRAN SELEZIONE CERTIFICATION

The use of the name “Chianti Classico Gran Selezione” depends on issue of a suitability certificate based on chemi-cal-physical tests conducted by author-ized laboratories and approval of the wine’s organoleptic characteristics by special tasting committees as per Ital-ian Ministerial Decree 16/12/2010 con-cerning batches of wine destined for bottling.

Chianti Classico

G R A N S E L E Z I O N E

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Chianti Classico

G R A N S E L E Z I O N E

F O R T A S T I N G

SAN CASCIANO IN VAL DI PESA CASTELLI DEL GREVEPESA Chianti Classico DOCG Gran Selezione Lamole 2011 FAMIGLIA NUNZI CONTI Chianti Classico DOCG Gran Selezione Vigna Elisa 2012 LUIANO

Chianti Classico DOCG Gran Selezione Ottantuno 2011 MANGIACANE Chianti Classico DOCG Gran Selezione District Z 2011 MARCHESI ANTINORI Chianti Classico DOCG

Gran Selezione Badia a Passignano 2010 PRINCIPE CORSINI - VILLA LE CORTI Chianti Classico DOCG

Gran Selezione Don Tommaso 2012

GREVE IN CHIANTI CASTELLO DI VERRAZZANO Chianti Classico DOCG

Gran Selezione Sassello - Vigneto Querciolina 2011 CASTELLO VICCHIOMAGGIO

Chianti Classico DOCG Gran Selezione La Prima 2011 LANCIOLA

Chianti Classico DOCG

Gran Selezione Le Masse di Greve 2011

VIGNAMAGGIO Chianti Classico DOCG

Gran Selezione Riserva di Monna Lisa 2011 VILLA CALCINAIA

Chianti Classico DOCG

Gran Selezione Vigna Bastignano 2012

PANZANO IN CHIANTI FONTODI

Chianti Classico DOCG

Gran Selezione Vigna del Sorbo 2012 IL MOLINO DI GRACE Chianti Classico DOCG Gran Selezione Il Margone 2011

TAVARNELLE VAL DI PESA POGGIO AL SOLE Chianti Classico DOCG Gran Selezione Casasilia 2012

POGGIBONSI CINCIANO Chianti Classico DOCG Gran Selezione Cinciano 2011

CASTELLINA IN CHIANTI BIBBIANO

Chianti Classico DOCG

Gran Selezione Vigna del Capannino 2011 p. 15 p. 15 p. 16 p. 17 p. 17 p. 18 p. 19 p. 20 p. 21 p. 22 p. 22 p. 23 p. 24 p. 24 p. 25 p. 26 11

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Chianti Classico

G R A N S E L E Z I O N E

F O R T A S T I N G

CASTELLO DI FONTERUTOLI Chianti Classico DOCG

Gran Selezione Castello Fonterutoli 2011 QUERCETO DI CASTELLINA Chianti Classico DOCG Gran Selezione Sei 2011 ROCCA DELLE MACÌE Chianti Classico DOCG

Gran Selezione Riserva di Fizzano 2011 RUFFINO

Chianti Classico DOCG

Gran Selezione Riserva Ducale Oro 2010 SAN FABIANO CALCINAIA Chianti Classico DOCG Gran Selezione Cellole 2011 TENUTA DI LILLIANO Chianti Classico DOCG Gran Selezione Lilliano 2011 VILLA TRASQUA Chianti Classico DOCG Gran Selezione Nerento 2010

RADDA IN CHIANTI CASTELLO D’ALBOLA Chianti Classico DOCG Gran Selezione Il Solatio 2012

GAIOLE IN CHIANTI CASTELLO DI AMA Chianti Classico DOCG Gran Selezione San Lorenzo 2011

CASTELLO DI AMA Chianti Classico DOCG

Gran Selezione Vigneto La Casuccia 2011 CASTELNUOVO BERARDENGA BINDI SERGARDI

Chianti Classico DOCG Gran Selezione Mocenni 89 2011 CASTELLO DI SELVOLE Chianti Classico DOCG Gran Selezione Ponte Rosso 2011 FATTORIA DI CORSIGNANO Chianti Classico DOCG Gran Selezione L’Imperatrice 2012 FÈLSINA

Chianti Classico DOCG Gran Selezione Colonia 2010 LOSI QUERCIAVALLE Chianti Classico DOCG

Gran Selezione Losi Millennium 2009 SAN FELICE

Chianti Classico DOCG Gran Selezione Il Grigio 2011 p. 27 p. 27 p. 28 p. 28 p. 29 p. 29 p. 30 p. 31 p. 32 p. 32 p. 32 p. 33 p. 34 p. 34 p. 35 p. 36 12 L O N D O N | 2 0 15

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Ronan Sayburn was born in Scarbor-ough, North Yorkshire and has been involved in the wine business for nearly 20 years.

Currently he is developing his own busi-ness – The RS Wine Academy – which will manage private client portfolios, teach WSET and other wine training courses as well as being involved in wine events and PR.

He is also a Master Sommelier (one of only 214 in the world), previous winner of the UK Sommelier of the Year compe-tition and twice a representative for the UK in the European Sommelier Competi-tion. He is a regular judge for the Som-melier of the Year Competition and vari-ous tasting competitions (including the Decanter World Wine Awards) and an examiner for the Court of Master Som-meliers.

Formerly he worked for the Gordon Ramsay group as Executive Head Som-melier for 8 years, mainly in the 3 Michelin star Royal Hospital Road plus created the wine lists and trained wine service teams for Claridge’s, the Con-naught, the Savoy, Boxwood Café, Maze and several overseas operations includ-ing Dubai, Tokyo and New York.

Other previous employers include Le Manoir Aux Quat’ Saisons, Pied à Terre, wine merchant OW Loeb and the Green-house Restaurant (which has the UK’s largest wines list of 3,400 bins) plus the Hotel du Vin group, a boutique, 14 ho-tel chain which is themed around wine as the Wine and Spirit Director. More recently as the Head of Wines for the Dorchester Collection UK – 3 luxury ho-tels (The Dorchester, 45 Park Lane and Coworth Park). When not drinking wine he attempts to run marathons or can be found deep diving shipwrecks from the south coast of England.

News Promo Vouchers Wine Experience Maps Estates Wines Products Download

the Chianti Classico Official App to discover the true soul of the Black Rooster.

C H I A N T I C L A S S I C O . C O M

Available on

Available on

Ronan Sayburn presents two special Master Classes at today’s Chianti Classico tasting with slightly different themes.

13.30 hrs Chianti Classico Gran Selezione: highlighting terroirs 15.30 hrs Sangiovese and its partners in Chianti Classico

Spaces are limited and have been pre-booked. Please check with the reception if space is still available.

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Chianti Classico

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News Promo Vouchers Wine Experience Maps Estates Wines Products Download

the Chianti Classico Official App to discover the true soul of the Black Rooster.

C H I A N T I C L A S S I C O . C O M

Available on

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Bibbiano

Bindi Sergardi

Borgo Scopeto

Brancaia

Cafaggio

Castelli del Grevepesa

Castello d’Albola

Castello di Ama

Castello di Fonterutoli

Castello di Selvole

Castello di Verrazzano

Castello Vicchiomaggio

Cinciano

Famiglia Nunzi Conti

Fattoria di Corsignano

Fattoria Poggiopiano

Fèlsina

Fontodi

Gagliole

Il Molino di Grace

Lamole di Lamole

Lanciola

ALPHABETIC ORDER

Lecci e Brocchi

Losi Querciavalle

Luiano

Mangiacane

Marchesi Antinori

Melini-Machiavelli

Podere La Villa

Poggio al Sole

Principe Corsini - Villa Le Corti

Querceto di Castellina

Quercia al Poggio

Querciabella

Rocca delle Macìe

Ruffino

San Fabiano Calcinaia

San Felice

Tenuta di Lilliano

Vignamaggio

Vignavecchia

Villa Calcinaia

Villa S. Andrea

Villa Trasqua

ALPHABETIC ORDER

24

36

37

32

17

1

33

35

25

38

10

11

22

2

39

3

40

18

25 bis

19

12

13

26

32

33

30

23

15

31

32

27

33

19

20

25

15

34

16

34

23

36

24

20

21

35

35

16

17

17

26

18

24

18

27

25

21

28

28

29

36

29

22

31

22

19

30

TABLE NR.

PAGE

PAGE

TABLE NR.

41

42

4

5

6

23

7

20

8

26

21

14

27

28

29

43

30

15

34

16

9

31

15

Chianti Classico

P A R T I C I P A T I N G W I N E E S T A T E S

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Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

16

LO

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N

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20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Annessa Imports Ltd - John Annessa

T 020 8804 3900 - john.annessa@annessa.com

www.annessa.com

Delitalia - Massimo Rotoloni

T 01226 206222 - office@delitalia.co.uk

www.delitalia.co.uk

18 months in big oak casks

20,000

100% Sangiovese

Chianti Classico DOCG Gran Selezione Lamole 2011

24 months in big oak casks (50%) and French barriques (50%)

18 months in barriques

60,000

3,500

100% Sangiovese

100% Sangiovese

Chianti Classico DOCG Riserva Clemente VII 2011

Chianti Classico DOCG Gran Selezione Vigna Elisa 2012

12 months in big oak casks (85%) and French barriques (15%)

50% in stainless steel tanks, 50% 8 months in barriques

200,000

40,000

100% Sangiovese

90% Sangiovese, 10% Merlot

Chianti Classico DOCG Clemente VII 2011

Chianti Classico DOCG Nunzi Conti 2013

1

2

SAN

C

AS

CI

AN

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IN

VAL

DI

P

ES

A

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

export@castellidelgrevepesa.it - www.castellidelgrevepesa.it

info@tenutavillabarberino.com - www.famiglianunziconti.it

San Casciano in Val di Pesa (FI)

San Casciano in Val di Pesa (FI)

Castelli del Grevepesa

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Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

17

LO

N

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20

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5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Divine Importers Ltd - Michael Evola

T 01474 360081 - michael@divineimporters.co.uk

www.divineimporters.co.uk

Vinexus Ltd - Nick Bielak

T 020 8995 4080 - nbielak@vinexus.co.uk

www.vinexus.co.uk

aged 24 months in French oak barriques

18 months in French oak barriques (225l)

85% Sangiovese, 15% Merlot

100% Sangiovese

4,000

6,000

Chianti Classico DOCG Gran Selezione Ottantuno 2011

Chianti Classico DOCG Riserva La Tradizione 2011

80% in stainless steel, 20% in 1000l French oak barrels

12 months in French oak barriques (225l)

90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot

100% Sangiovese

80,000

35,000

Chianti Classico DOCG Luiano 2013

Chianti Classico DOCG Poggiopiano 2013

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

4

3

info@luiano.it - www.luiano.it

fattoriapoggiopiano@virgilio.it - www.fattoriapoggiopiano.it

Mercatale (FI)

San Casciano in Val di Pesa (FI)

Luiano

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Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

18

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Berkmann Wine Cellars - Luca Soldo

T 020 7609 4711 - luca.soldo@berkmann.co.uk

www.berkmann.co.uk

Hard to Find Wines - Mark Davies

T 01746 389749 - mark@htfwines.co.uk

www.htfwines.co.uk

approx. 14 months in 300l and 225l Hungarian and 225l French oak barriques plus 12 months bottle ageing

30 months in French oak barriques

100% Sangiovese

95% Sangiovese, 5% Merlot

115,000

3,500

Chianti Classico DOCG Gran Selezione Badia a Passignano 2010

Chianti Classico DOCG Gran Selezione District Z 2011

60% in barrels and 40% in new Hungarian and French oak barriques of 2nd and 3rd passage

18 months in French oak barriques

90% Sangiovese, 10% Cabernet

95% Sangiovese, 5% Colorino

500,000

15,000

Chianti Classico DOCG Riserva Villa Antinori 2012

Chianti Classico DOCG Riserva Mangiacane 2009

maturation in Slavonian oak barrels and 10% in barriques

3 months in French oak 3.5 ton barrels and 7 months in French oak barriques

90% Sangiovese, 10% Merlot and Syrah

85% Sangiovese, 10% Canaiolo, 5% Colorino

700,000

45,000

Chianti Classico DOCG Pèppoli 2013

Chianti Classico DOCG Mangiacane 2012

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

SAN

C

AS

CI

AN

O

IN

VAL

DI

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ES

A

6

5

antinori@antinori.it - www.antinori.it

wine@mangiacane.com - www.mangiacane.com

San Casciano in Val di Pesa (FI)

San Casciano in Val di Pesa (FI)

Marchesi Antinori

Mangiacane

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Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

19

LO

N

D

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N

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20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Astrum Wine Cellars - Louise Ellett

T 020 3328 4620 - marketing@astrumwinecellars.com

www.astrumwinecellars.com

under organic conversion

aged in 70% new barriques and 30% in used barriques for 18 months, 12 months in bottle

3,600

80% Sangiovese, 20% Merlot

Chianti Classico DOCG Gran Selezione Don Tommaso 2012

20 months in large oak casks and part in French oak tonneaux and a 6 months aging period in bottle

aged in used French barriques for approx. 18 months and bottle aged for 5 months

95% Sangiovese, 5% Canaiolo and Colorino

80% Sangiovese, 20% Merlot

11,000

3,500

Chianti Classico DOCG Riserva Cortevecchia 2013

Chianti Classico DOCG Pargolo 2011

70% aged in vitrified cement vats for 12 months, 30% in large French oak casks

no wood aging

95% Sangiovese, 5% Canaiolo and Colorino

80% Sangiovese, 20% Merlot

70,000

5,000

Chianti Classico DOCG Le Corti 2013

Chianti Classico DOCG Pargolo 2012

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

8

7

info@principecorsini.com - www.principecorsini.com

ilaria.tachis@bcc.tin.it - www.atuscandream.it

San Casciano in Val di Pesa (FI)

San Casciano in Val di Pesa (FI)

Principe Corsini - Villa Le Corti

Podere La Villa

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Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

20

LO

N

D

O

N

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20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Bellissima Fine Wines Ltd - Gautam Nagpal

T 078990 93620 - gautam@bellissimawine.co.uk

www.bellissimawine.co.uk

Chateau lièe type barriques (75% Allier - 25% Vosges) for a period of 18 months min.

18 months in French oak barriques

100% Sangiovese

80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon

20,000

20,000

Chianti Classico DOCG Gran Selezione Sassello - Vigneto Querciolina 2011

Chianti Classico DOCG Riserva Villa S. Andrea 2010

minimum 24 months in small capacity French oak barrels

12 months in 35hl French oak and 6 months in bottle

95% Sangiovese, 5% Canaiolo

80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon

60,000

30,000

Chianti Classico DOCG Riserva Castello di Verrazzano 2011

Chianti Classico DOCG Villa S. Andrea 2011

French oak barrels of medium capacity for about 12 months

8 months in 35hl French oak and 6 months in bottle

95% Sangiovese, 5% Canaiolo

90% Sangiovese, 10% Syrah

120,000

30,000

Chianti Classico DOCG Castello di Verrazzano 2012

Chianti Classico DOCG Il Perticato 2011

GREVE

IN

C

HIANTI

SAN

C

AS

CI

AN

O

IN

VAL

DI

P

ES

A

10

9

info@verrazzano.com - www.verrazzano.com

marketing@villas-andrea.it - www.villas-andrea.it

Greve in Chianti (FI)

San Casciano in Val di Pesa (FI)

Castello di Verrazzano

Villa S. Andrea

(21)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

21

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Alivini Ltd - Nicola Lovato

T 020 3542 2347 - n.lovato@santamargherita.com

www.alivini.com

Hallgarten Druitt & Novum Wines - Geneviève Bonifacio

T 01582 4065058 - genevieve.bonifacio@hdnwines.co.uk

www.hdnwines.co.uk

2 years in French oak barriques

18 months in new 225l French barriques followed by about 8 months in bottle

95% Sangiovese, 5% Canaiolo

90% Sangiovese, 10% Merlot

40,000

8,000

Chianti Classico DOCG Riserva Lamole di Lamole 2011

Chianti Classico DOCG Gran Selezione La Prima 2011

6 months in traditional 50hl oak casks, further 6 months in French oak barriques with various degrees of toasting

7 months in used barriques (225l) + 8 months in barrels (25hl) and approx. 4 months in bottle

80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot

90% Sangiovese, 5% Canaiolo and 5% Cabernet Sauvignon

60,000

50,000

Chianti Classico DOCG Blue Label 2012

Chianti Classico DOCG Riserva Agostino Petri 2012

6 months in stainless steel and then racked into big oak casks

8 months in large oak barrels, 25–50hl

90% Sangiovese, 10% complementary red grape varieties

90% Sangiovese, 5% Canaiolo, 5% Colorino

120,000

65,000

Chianti Classico DOCG Lamole di Lamole 2012

Chianti Classico DOCG San Jacopo 2014

GREVE

IN

C

HIANTI

GREVE

IN

C

HIANTI

12

11

info@lamole.com - www.lamole.com

info@vicchiomaggio.it - www.vicchiomaggio.it

Greve in Chianti (FI)

Greve in Chianti (FI)

Lamole di Lamole

(22)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

22

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Armit Wines - Sophia Godyn

T 020 7908 0655 - marketing@armitwines.co.uk

www.armitwines.co.uk

Waterloo Wine Company Ltd - Ben Wilcock

T 020 7403 7967 - ben@waterloowine.co.uk

www.waterloowine.co.uk

organic wine

24 months in French oak barriques, minimum 1 year in bottle

3,000

95% Sangiovese, 5% Canaiolo

Chianti Classico DOCG Gran Selezione Le Masse di Greve 2011

14—16 months in fine to extra fine-grained French oak (20% new)

18 months in French oak barriques, minimum 1 year in bottle

100% Sangiovese

95% Sangiovese, 5% Canaiolo and Colorino

10,000

10,000

Chianti Classico DOCG Riserva Querciabella 2011

Chianti Classico DOCG Riserva Le Masse di Greve 2011

12 months in fine to extra fine-grained French oak barriques and tonneaux (5% new)

12 months in French oak barriques, minimum 6 months in bottle

100% Sangiovese

95% Sangiovese, 5% Canaiolo and Colorino

90,000

30,000

Chianti Classico DOCG Querciabella 2012

Chianti Classico DOCG Le Masse di Greve 2011

GREVE

IN

C

HIANTI

GREVE

IN

C

HIANTI

14

13

info@querciabella.com - www.querciabella.com

info@lanciola.it - www.lanciola.it

Greve in Chianti (FI)

Impruneta (FI)

Querciabella

Lanciola

(23)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

23

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

DBGitalia - David Berry Green

T 07714 840 022 - dbgitalia@fmvwines.com

www.fmvwines.com/dbgitaliaDBGitalia

Corney & Barrow - Elliot Perkoff

T 020 7265 2449 - elliot.perkoff@corneyandbarrow.com

www.corneyandbarrow.com

organic wine

30 months in cask 10hl

24 months in French oak barriques

100% Sangiovese

85% Sangiovese, 8% Merlot, 7% Cabernet Sauvignon

1,000

25,000

Chianti Classico DOCG Gran Selezione Vigna Bastignano 2012

Chianti Classico DOCG Gran Selezione Riserva di Monna Lisa 2011

24 months in tonneaux and casks

20 months in French oak barriques

85% Sangiovese, 5% Canaiolo, 5% Montepulciano d’Abruzzo, 5% Teroldego

85% Sangiovese, 15% Merlot

10,800

30,000

Chianti Classico DOCG Riserva Villa Calcinaia 2013

Chianti Classico DOCG Gherardino 2013

20 months in wood casks

12 months in large wood casks (40-80hl)

90% Sangiovese, 10% Canaiolo

100% Sangiovese

19,200

40,000

Chianti Classico DOCG Villa Calcinaia 2012

Chianti Classico DOCG Terre di Prenzano 2013

GREVE

IN

C

HIANTI

GREVE

IN

C

HIANTI

16

15

commerciale@villacalcinaia.com - www.villacalcinaia.it

prodotti@vignamaggio.com - www.vignamaggio.com

Greve in Chianti (FI)

Greve in Chianti (FI)

Villa Calcinaia

Vignamaggio

(24)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

24

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Liberty Wines - Lizzie Walker

T 0207 8190332 - lizzie.walker@libertywines.co.uk

www.libertywines.co.uk

Casa Girelli - Stefano Pederiva

T +39 344 1970849 - stefano.pederiva@casagirelli.it

www.casagirelli.it

organic wine

18 months in French oak barriques, medium toasted, used 2-3 times previously and bottle-aged for 6 months

4,880

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc

Chianti Classico DOCG Riserva Basilica San Martino 2010

24 months in French oak barriques

18 months in medium-size Slavonian oak barrels, 3 months aged in bottle

100% Sangiovese

100% Sangiovese

24,000

60,000

Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2012

Chianti Classico DOCG Riserva Cafaggio 2011

24 months in French oak barrels and casks

12 months in Slavonian oak barrels, 3 months in aged in bottle

100% Sangiovese

100% Sangiovese

170,000

160,000

Chianti Classico DOCG Fontodi 2012

Chianti Classico DOCG Cafaggio 2012

PANZ

ANO

IN

C

HIANTI

PANZ

ANO

IN

C

HIANTI

18

17

fontodi@fontodi.com - www.fontodi.com

info@villacafaggio.it - www.villacafaggio.it

Panzano in Chianti (FI)

Panzano in Chianti (FI)

Fontodi

Cafaggio

(25)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

25

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Mondial Wines - Francesco Dogliani

T 020 8253 7700 - salesorders@mondialwine.co.uk

www.mondialwine.co.uk

organic wine

18 months in French oak, new and used small barrels

16 months in French oak barriques

100% Sangiovese

100% Sangiovese

10,000

18,000

Chianti Classico DOCG Gran Selezione Casasilia 2012

Chianti Classico DOCG Gran Selezione Il Margone 2011

12 months in used French oak, small barrels

12 months in Slavonian oak casks

90% Sangiovese, 5% Canaiolo, 5% Merlot

100% Sangiovese

42,000

100,000

Chianti Classico DOCG Poggio al Sole 2012

Chianti Classico DOCG Il Molino di Grace 2013

TAVA

RN

EL

LE

VAL

DI

P

ES

A

PANZ

ANO

IN

C

HIANTI

20

19

info@poggioalsole.com - www.poggioalsole.com

info@ilmolinodigrace.it - www.ilmolinodigrace.com

Tavarnelle Val di Pesa (FI)

Panzano in Chianti (FI)

Poggio al Sole

Il Molino di Grace

(26)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

26

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Armit Wines - Sophia Godyn

T 020 7908 0655 - marketing@armitwines.co.uk

www.armitwines.co.uk

organic wine

Slavonian oak casks with medium capacity (25-50hl) for 22 months

30 months in oak barrels 500l

100% Sangiovese

100% Sangiovese

3,000

10,000

Chianti Classico DOCG Gran Selezione Cinciano 2011

Chianti Classico DOCG Riserva Quercia al Poggio 2009

Slavonian oak casks with medium capacity (25-50hl) for 18 months

24 months in oak barrels 500l

100% Sangiovese

80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo, 2% Colorino

15,000

50,000

Chianti Classico DOCG Riserva Cinciano 2012

Chianti Classico DOCG Quercia al Poggio 2009

Slavonian oak casks (25-50hl) for 10 months

24 months in oak barrels 500l

100% Sangiovese

80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo, 2% Colorino

30,000

50,000

Chianti Classico DOCG Cinciano 2013

Chianti Classico DOCG Quercia al Poggio 2010

POGGIB

ONSI

BARBERINO

VAL

D

’E

LS

A

22

21

info@cinciano.it - www.cinciano.it

info@quercialpoggio.com - www.quercialpoggio.com

Poggibonsi (SI)

Barberino Val d’Elsa (FI)

Cinciano

Quercia al Poggio

(27)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

27

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

DBGitalia - David Berry Green

T 07714 840 022 - dbgitalia@fmvwines.com

www.fmvwines.com/dbgitalia

Mondial Wines - Francesco Dogliani

T 020 8253 7700 - salesorders@mondialwine.co.uk

www.mondialwine.co.uk

organic grapes

24 months in tonneaux and big barrels (20hl)

12 months in American oak barriques (50%), 24 months in French oak barrels (50%)

100% Sangiovese grosso

100% Sangiovese

20,000

40,000

Chianti Classico DOCG Gran Selezione Vigna del Capannino 2011

Chianti Classico DOCG Riserva Vigna di Fontalle 2010

18 months in French oak barriques

30 months in large French oak barrels

100% Sangiovese

100% Sangiovese

40,000

180,000

Chianti Classico DOCG Riserva Montornello 2012

Chianti Classico DOCG Riserva Vigneti La Selvanella 2011

no wood aging

12 months in French oak barrels

95% Sangiovese, 5% Colorino

90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon

50,000

220,000

Chianti Classico DOCG Bibbiano 2013

Chianti Classico DOCG Granaio 2013

CAS

TE

LL

IN

A

IN

C

HIANTI

POGGIB

ONSI

24

23

info@bibbiano.com - www.bibbiano.com

melini@giv.it - www.cantinemelini.it www.giv.it

Castellina in Chianti (SI)

Poggibonsi (SI)

Bibbiano

(28)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

28

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

The Cave Ltd - Alessandro Allegretti

T 07904 587201 - info@thecaveltd.co.uk

Maison Marques et Domaines - Effi Tsournava

T 0208 812 3380 - effi.tsournava@mmdltd.co.uk

www.mmdltd.com

organic wine

20 months in small French oak barrels, 225l and 500l, of which 60% new

55,000

92% Sangiovese, 8% Malvasia Nera and Colorino

Chianti Classico DOCG Gran Selezione Castello Fonterutoli 2011

18 months in French oak 225l (Merlot) and 500l (Sangiovese)

12 months in small French oak barrels of 225l, of which 50% new

90% Sangiovese, 10% Merlot

90% Sangiovese, 10% Merlot

7,550

100,000

Chianti Classico DOCG Gran Selezione Sei 2011

Chianti Classico DOCG Riserva Ser Lapo 2012

13 months in French oak (225l and 500l)

12 months in small French oak barrels, 225l and 500l, of which 40% new

100% Sangiovese

90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot

35,000

350,000

Chianti Classico DOCG L’aura 2013

Chianti Classico DOCG Fonterutoli 2013

CAS

TE

LL

IN

A

IN

C

HIANTI

CAS

TE

LL

IN

A

IN

C

HIANTI

26

25

info@querceto.com - www.quercetodicastellina.com

mazzei@mazzei.it - www.mazzei.it

Castellina in Chianti (SI)

Castellina in Chianti (SI)

Querceto di Castellina

Castello di Fonterutoli

(29)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

29

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Alivini Ltd - Gianni Segatta

T 0208 880 2526 - giannis@alivini.com

www.alivini.com

CWF Ltd - Nicholas Tatham MW

T 01484 538 333 - n.tatham@continental-wine.co.uk

www.continental-wine.co.uk

1 year in traditional large Slavonian oak casks (350-1130hl) + 12 months in barriques + 3-4 months in bottle

most of the wine matures in 35hl French oak barrels, while a small proportion is aged in 225l barriques + 1 year in bottle

80% Sangiovese, 20% Cabernet Sauvignon, Merlot and Canaiolo

95% Sangiovese, 5% Merlot

380,000

20,000

Chianti Classico DOCG Gran Selezione Riserva Ducale Oro 2010

Chianti Classico DOCG Gran Selezione Riserva di Fizzano 2011

aged for 24 months, a part in 40-80hl oak barrels and part in stainless-steel and concrete vats plus 3 months in bottle

aged in French oak barrels for 2 years and in bottle for minimum 3 months

80% Sangiovese, 20% Cabernet and Merlot

90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot

1,500,000

350,000

Chianti Classico DOCG Riserva Ducale 2012

Chianti Classico DOCG Riserva Famiglia Zingarelli 2012

after malolactic fermentation approx. 8 months in oak barrels (1st, 2nd & 3rd fill) then in tanks and finally in bottle

after malolactic fermentation aged in Slavonian or French oak barrels for 6-10 months and refined further in bottle

80% Sangiovese, 10% Merlot and Colorino

95% Sangiovese, 5% Merlot

60,000

1,000,000

Chianti Classico DOCG Santedame 2012

Chianti Classico DOCG Famiglia Zingarelli 2013

CAS

TE

LL

IN

A

IN

C

HIANTI

CAS

TE

LL

IN

A

IN

C

HIANTI

28

27

info@ruffino.it - www.ruffino.it

info@roccadellemacie.com - www.roccadellemacie.com

Pontassieve (FI)

Castellina in Chianti (SI)

Ruffino

(30)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

30

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

organic wine

18 months in French oak tonneaux

24 months in French oak barriques

80% Sangiovese, 20% Colorino and Merlot

90% Sangiovese, 10% complementary red grape varieties

5,000

6,000

Chianti Classico DOCG Gran Selezione Lilliano 2011

Chianti Classico DOCG Gran Selezione Cellole 2011

12 months in cement & stainless steel vessels, no wood

12 months in French oak barriques

80% Sangiovese, 20% complementary red grape varieties

85% Sangiovese, 15% complementary red grape varieties

115,000

70,000

Chianti Classico DOCG Lilliano 2013

Chianti Classico DOCG San Fabiano Calcinaia 2013

CAS

TE

LL

IN

A

IN

C

HIANTI

CAS

TE

LL

IN

A

IN

C

HIANTI

30

29

info@lilliano.it - www.lilliano.it

info@sanfabianocalcinaia.com - www.sanfabianocalcinaia.com

Castellina in Chianti (SI)

Castellina in Chianti (SI)

Tenuta di Lilliano

San Fabiano Calcinaia

Seeking importer in the UK

(31)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

31

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

New Generation Wines - Andy Muscat

T 01189 714 584 - andy@newgenerationwines.com

www.newgenerationwines.com

Awin Barratt Siegel Wine Agencies - David Wright

T 0130 663 1155 - dftw@abswineagencies.co.uk

www.abswineagencies.co.uk

30 months in French oak barriques and 6 months in bottle

7,000

100% Sangiovese

Chianti Classico DOCG Gran Selezione Nerento 2010

16 months in French oak casks, Sangiovese in 500l tonneaux and Merlot in barriques

24 months in large Slavonian oak and French barriques and 3 months in bottle

80% Sangiovese, 20% Merlot

100% Sangiovese

50,000

25,000

Chianti Classico DOCG Riserva Brancaia 2012

Chianti Classico DOCG Riserva Fanatico 2010

12 months in stainless steel tanks

18 months in large Slavonian oak barrels and in bottle for at least 3 months

98% Sangiovese, 2% Canaiolo

95% Sangiovese, 5% Colorino and Malvasia Nera

20,000

60,000

Chianti Classico DOCG Brancaia 2013

Chianti Classico DOCG Villa Trasqua 2012

RA

DDA

IN

C

HIANTI

CAS

TE

LL

IN

A

IN

C

HIANTI

32

31

brancaia@brancaia.it - www.brancaia.it

info@villatrasqua.it - www.villatrasqua.it

Radda in Chianti (SI)

Castellina in Chianti (SI)

Brancaia

Villa Trasqua

(32)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

32

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Zonin UK - Filippo Mangione

T 020 8940 4943 - marketinguk@zonin.co.uk

www.zonin.co.uk

24 months in French oak barriques and tonneaux

14 months in French oak barriques

90% Sangiovese, 10% Canaiolo

100% Sangiovese

10,500

3,000

Chianti Classico DOCG Riserva Vigneto Odoardo Beccari 2010

Chianti Classico DOCG Gran Selezione Il Solatio 2012

24 months in French oak barriques

12 months in French oak barriques and then 12 months in Slavonian oak barrels

90% Sangiovese, 10% Merlot

100% Sangiovese

13,300

60,000

Chianti Classico DOCG Riserva Vignavecchia 2012

Chianti Classico DOCG Riserva Castello d’Albola 2011

no wood aging

12 months in French oak barriques and then in Slavonian oak barrels

90% Sangiovese, 10% Merlot

100% Sangiovese

40,000

30,000

Chianti Classico DOCG Vignavecchia 2013

Chianti Classico DOCG Le Ellere 2012

RA

DDA

IN

C

HIANTI

RA

DDA

IN

C

HIANTI

34

33

vignavecchia@vignavecchia.com - www.vignavecchia.com

info@albola.it - www.albola.it

Radda in Chianti (SI)

Radda in Chianti (SI)

Vignavecchia

Castello d’Albola

(33)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

33

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

From Vineyards Direct - Lucy Birch Reynardson

T 020 7549 7900 - lucy@fromvineyardsdirect.com

www.fromvineyardsdirect.com

FortyFive10° Ltd - Massimiliano Jacobacci

T 020 8875 1784 - masi@fortyfive10.com

www.fortyfive10.com

in barriques of Slavonian oak for malolactic fermentation and subsequently aged for 24 months; bottle aged for 1 year

malolactic fermentation and maturation in French Allier oak barriques, 40% new, 60% 2nd fill – aged for some months in bottle

100% Sangiovese

80% Sangiovese, 20% Merlot

5,000

8,000

Chianti Classico DOCG Gran Selezione Mocenni 89 2011

Chianti Classico DOCG Gran Selezione Vigneto La Casuccia 2011

fermented and aged in used oak 225l barriques for 15 months and aged in bottle for 12-15 months

12 months in French oak barriques (20% new, 80% 2nd fill) and 18-24 months in bottle

97% Sangiovese, 3% Merlot

80% Sangiovese, 20% Malvasia Nera and Merlot

25,000

70,000

Chianti Classico DOCG Riserva Calidonia 2012

Chianti Classico DOCG Gran Selezione San Lorenzo 2011

after malolactic fermentation aged 10-15 months in used oak barriques 225l plus 12 months in bottle before release

refined in French oak 2nd fill barriques for 12 months

97% Sangiovese, 3% Cabernet Sauvignon

96% Sangiovese, 4% Merlot

40,000

50,000

Chianti Classico DOCG La Ghirlanda 2013

Chianti Classico DOCG Ama 2013

CAS

TE

LN

UOV

O B

ER

ARDENG

A

GAIOLE

IN

C

HIANTI

36

35

bindisergardi@bindisergardi.it - www.bindisergardi.it

info@castellodiama.com - www.castellodiama.com

Monteriggioni (SI)

Gaiole in Chianti (SI)

Bindi Sergardi

Castello di Ama

(34)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

34

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

18 months in French oak barriques

3,000

80% Sangiovese, 10% Merlot, 10% Cabernet Franc

Chianti Classico DOCG Gran Selezione Ponte Rosso 2011

12 months in French oak barriques

24 months in 30hl Slavonian oak casks and in 500l French oak tonneaux

85% Sangiovese, 15% Merlot

100% Sangiovese

5,000

20,000

Chianti Classico DOCG Riserva Castello di Selvole 2011

Chianti Classico DOCG Riserva Misciano 2011

10 months in French oak barriques

1 year in 30hl Slavonian oak casks

90% Sangiovese, 10% Merlot

90% Sangiovese, 5% Merlot, 5% Colorino

50,000

170,000

Chianti Classico DOCG Castello di Selvole 2013

Chianti Classico DOCG Borgo Scopeto 2013

CAS

TE

LN

UOV

O B

ER

ARDENG

A

CAS

TE

LN

UOV

O B

ER

ARDENG

A

38

37

selvole@selvole.com - www.selvole.com

info@borgoscopeto.com - www.borgoscopeto.com

Vagliagli (SI)

Vagliagli (SI)

Castello di Selvole

Borgo Scopeto

Seeking importer in the UK

(35)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

35

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Imported in the UK by

Liberty Wines - Hannah Stokes

T 0207 8190315 - hannah.stokes@libertywines.co.uk

www.libertywines.co.uk

Le Nascette Ltd - Leila Pittaway

T 07712 658 488 - info@lenascette.com

www.lenascette.com

organic grapes

organic wine

24 months in barriques, mostly new oak

18 months in French oak barriques

100% Sangiovese

90% Sangiovese, 10% Malvasia Nera

3,000

1,500

Chianti Classico DOCG Gran Selezione Colonia 2010

Chianti Classico DOCG Gran Selezione L’Imperatrice 2012

16 months in barriques, first and second fill

12 months in French oak barriques

100% Sangiovese

100% Sangiovese

48,000

5,000

Chianti Classico DOCG Riserva Rancia 2012

Chianti Classico DOCG Riserva L’Imperatore 2012

12 months in big and medium size Slavonian oak casks and about 8% in second fill barriques

6 months in French oak barriques

100% Sangiovese

90% Sangiovese, 5% Canaiolo, 5% Colorino

240,000

20,000

Chianti Classico DOCG Berardenga 2012

Chianti Classico DOCG Fattoria di Corsignano 2013

CAS

TE

LN

UOV

O B

ER

ARDENG

A

CAS

TE

LN

UOV

O B

ER

ARDENG

A

40

39

info@felsina.it - www.felsina.it

info@fattoriadicorsignano.it - www.fattoriadicorsignano.it

Castelnuovo Berardenga (SI)

Vagliagli (SI)

Fèlsina

(36)

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

Bottles produced:

36

LO

N

D

O

N

|

20

1

5

TABLE NR. TABLE NR.

Imported in the UK by

Jascots Wine Merchant - Miles MacInnes

T 020 8965 2000 - team@jascots.co.uk

www.jascots.co.uk

36 months in French oak barrel of 10hl

5,000

90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera

Chianti Classico DOCG Gran Selezione Losi Millennium 2009

30 months in large French oak barrels of 20-25hl

12 months in large barrels

95% Sangiovese, 5% Canaiolo

90% Sangiovese, 10% Cabernet Sauvignon and Canaiolo Nero

15,000

3,000

Chianti Classico DOCG Riserva Querciavalle 2010

Chianti Classico DOCG Riserva Il Chiorba 2012

18 months in big oak barrels of 53hl

no wood aging

90% Sangiovese, 10% Canaiolo

90% Sangiovese, 10% Cabernet Sauvignon and Canaiolo Nero

25,000

10,000

Chianti Classico DOCG Querciavalle 2011

Chianti Classico DOCG Lecci e Brocchi 2013

CAS

TE

LN

UOV

O B

ER

ARDENG

A

CAS

TE

LN

UOV

O B

ER

ARDENG

A

42

41

info@aziendagricolalosi.it - www.agricolalosi.it

info@vinolecciebrocchi.it - www.vinolecciebrocchi.it

Vagliagli (SI)

Castelnuovo Berardenga (SI)

Losi Querciavalle

Lecci e Brocchi

(37)

Bottles produced:

Bottles produced:

Bottles produced:

37

LO

N

D

O

N

|

20

1

5

TABLE NR.

Imported in the UK by

Boutinot Ltd - Christina Cavender

T 0161 908 1300 - christinac@boutinot.com

www.boutinot.com

50% in 60-100hl Slavonian oak barrels and 50% in 225l and 500l French oak for 24 months + 8 months bottle ageing

40,000

80% Sangiovese, 20% local red grape varieties

Chianti Classico DOCG Gran Selezione Il Grigio 2011

80% in 60-90hl Slavonian oak for 24 months, 20% in 225l French oak barriques and in bottle for approx. 6 months

260,000

100% Sangiovese

Chianti Classico DOCG Riserva Il Grigio 2011

in Slavonian oak for 10-12 months, bottle aged for 2 months

400,000

80% Sangiovese, 10% Colorino, 10% Pugnitello

Chianti Classico DOCG San Felice 2012

CAS

TE

LL

IN

A

IN

C

HIANTI

CAS

TE

LN

UOV

O B

ER

ARDENG

A

43

info@agricolasanfelice.it - www.agricolasanfelice.it

Castelnuovo Berardenga (SI)

San Felice

Gagliole

50,000

Bottles produced:

90% Sangiovese, 10% Merlot

Chianti Classico DOCG Rubiolo 2013

1/3

rd

in 2

nd

& 3

rd

fill French oak barriques, 1/3

rd

in oak casks and 1/3

rd

in stainless steel

info@gagliole.com - www.gagliole.com

Castellina in Chianti (SI)

25 BIS

TABLE NR.

(38)

Figure

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References

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