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The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level

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Figure

Table 1 Characteristics of mothers and children under1 year of age in the Brazilian capitals and the FederalDistrict, 2008
Table 2 The frequency of unhealthy food consumption by age group, breastfeeding status and region of residence inchildren under 1 year of age in the Brazilian capitals and the Federal District, 2008
Figure 1 The frequency of unhealthy food consumption according to the mother’s educational level in children between the ages of0 and 12 months in the Brazilian capitals and the Federal District, 2008.
Table 3 Estimates of the prevalence ratio, tendency (p)and confidence intervals (CI95%) by crude and fittedanalyses for the association between the unhealthy foodconsumption and maternal education level, 2008

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