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Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L.

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Academic year: 2020

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Figure

Figure 1 The chromatogram and mass spectra of organic white cabbage by UPLC/MS. (A) Chromatogram of Organic white cabbage (B) Mass spectra of Catechin (C) Naringenin (D) Kaempherol and (E) Genistein
Table 2 Inhibitory activity of organic white cabbage against different pathogenic bacteria

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