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Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

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Figure

Table 1 Effect of high temperature and feed restriction on growth performance and meat quality of finishing pigs
Fig. 1 Differentially expressed genes in high temperature (35AL) vs. control (22AL), pair-fed (22PF) pigs vs
Table 2 Differentially expressed genes related to energy metabolism, muscle structure, and stress response
Table 2 Differentially expressed genes related to energy metabolism, muscle structure, and stress response (Continued)
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