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Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs

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Academic year: 2020

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Figure

Table 1 Composition of the basal experimental diets fed inphase I (body weight <15 kg) and II (body weight >15 kg)
Table 2 Characteristics of gene-specific primers
Table 3 Average expression stability ranking of sixcandidate reference genes used in liver and duodenalmucosa tissue to their stability score M
Table 4 Growth performance parameters of pigs fed acontrol diet or a diet supplemented with 1% GSGME
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