KUALA LUMPUR CAMPUS
• BACHELOR OF HOSPITALITY ADMINISTRATION • DIP. HOTEL MANAGEMENT
• DIP. CULINARY ARTS
FACULTY OF
HOSPITALITY AND
TOURISM MANAGEMENT
SARAWAK CAMPUS
• BA (HONS) COMMERCE
• BA (HONS) EVENT & TOURISM MANAGEMENT • BA (HONS) HOSPITALITY MANAGEMENT • DIP. LEISURE MANAGEMENT
• DIP. HOTEL MANAGEMENT • DIP. CULINARY ARTS UCSI EDUCATION SDN BHD(185479-U)
KUALA LUMPUR CAMPUS DU020(W)
NO.1, JALAN MENARA GADING, UCSI HEIGHTS (TAMAN CONNAUGHT) CHERAS, 56000 KUALA LUMPUR, MALAYSIA. +(603) 9101 8880 +(603) 9102 2614
Latitude: 3.079548 (3° 4' 46.37'' N) Longitude: 101.733216 (101° 43' 59.58'' E)
TERENGGANU CAMPUSDU020-01(T)
BUKIT KHOR, PT 11065, MUKIM RUSILA, 21600 MARANG, TERENGGANU, MALAYSIA. +(603) 628 1880 / 1889 +(603) 628 1885
Latitude: 5.216519 (5° 12' 59.47'' N) Longitude: 103.161621 (103° 9' 41.84'' E)
SARAWAK CAMPUSDU020-02(Q)
LOT 2498, BLOCK 16, KCLD, JALAN TUN JUGAH, 93350 KUCHING, SARAWAK, MALAYSIA. +(6082) 455 255 +(6082) 455 015
Latitude: 1.517408 (N01° 31.0445') Longitude: 110.353422 (E110° 21.2053')
ucsiuniversity.edu.my
MESSAGE FROM
THE VICE-CHANCELLOR AND
PRESIDENT
UCSI University's Faculty of Hospitality and Tourism Management is anchored on the winning combination of top-class education and unparalleled industry exposure. Ambitious individuals who seek great careers in the international hospitality industry study here and our international students come from countries like Canada, Germany and Denmark.
Based in Kuala Lumpur and Kuching, the Faculty offers unique experiences of life and study few other hotel schools can. Its strategic presence in two of Malaysia's biggest tourism hubs sees it forging close relationships with local government authorities, leading hotels, tourism associations, cultural bodies and international organisations. This synergy enables the Faculty to adjust its curriculum and services to address changes in the ever-evolving hospitality industry. As a student, you will benefit from myriad opportunities in the areas of specialisation and work placement. The Faculty inks strategic tie-ups with leading industry players and our students constantly secure overseas internships at leading hotels in Japan, Hong Kong and Singapore. Like them, doors will open for you wherever you go. The tourism industry is driven by participation. Your studies should be no different. Get the defining experience at UCSI University.
SENIOR PROFESSOR DATO' DR KHALID YUSOFF
VICE-CHANCELLOR AND PRESIDENT
MESSAGE FROM
THE DEAN
Welcome to the Faculty of Hospitality and Tourism Management. We equip students with the aptitude and attitude to succeed in the world's largest industry and we will not rest until they achieve their ambitions.
This is the commitment you can expect from all of us at the Faculty. We cover all aspects of hospitality management and you will progress into a higher-order professional as you learn from – and work alongside – the best in the business. Your lecturers are experts in their chosen disciplines who raise the bar when it comes to teaching, research and service. Pertinently, they are also seasoned practitioners with years of industry experience.
The Faculty's dynamic work-based learning curriculum is another plus. Your studies here will take you from modern classrooms to state-of-the-art training kitchens, our very own on-campus Le Quadri Hotel and finally, internships at some of the industry's leading establishments. Your experience here will be the training ground that equips you with global perspectives. And when the time comes for you to step out in the industry, you won't just adapt to change. You'll drive it.
ASSOCIATE PROFESSOR DR LI JIANYAO
DEAN, FACULTY OF HOSPITALITY AND TOURISM MANAGEMENT
WELCOME NOTES
UCSI UNIVERSITY
THE WORLD STUDIES HERE. SO SHOULD YOU.
UCSI University is a vibrant community of learning and scholarship. Students from over 80 countries study here and the University stands out as a dynamic melting pot of knowledge, culture and diversity. UCSI is anchored on a 30-year track record of excellence and it is one of Malaysia’s most successful and reputable education providers.
Internationalisation is a core focus of UCSI’s academic offerings. The University collaborates with many of the world’s best universities and doors open for UCSI students and staff wherever they go. UCSI’s top medical student was recently selected for an intercalated research year at Harvard University and many students have benefited from UCSI’s partnerships with leading universities in the Ivy League, Russell Group, Universitas 21 and Australia’s Group of Eight.
UCSI is also synonymous with industrial relevance and graduate employability. Over 81% of all UCSI students secure employment within six months after they graduate. The University’s long- established industry partnership programme is instrumental in achieving this and UCSI students readily secure overseas internships from Britain to Japan.
Like them, your years at UCSI will impact your future career. And if you want to drive innovation, lead change and engineer the future, UCSI is your global passport.
UCSI’s Faculty of Hospitality and Tourism Management is at the forefront of change. It changes ideas. It changes organisations. It is also changing Malaysia’s tourism sector. So if you’re eyeing a fast-track career in the world’s biggest industry, you’ve come to the right place.
As one of Malaysia’s leading hospitality schools, UCSI University’s Faculty of Hospitality and Tourism Management stands out for excellence, diversity, relevance and industry reach. It is home to around 400 talented and motivated students who pursue leading programmes that prepare them for key management and leadership roles in the global hospitality industry. These bright individuals hail from different countries and the richness of perspectives on campus sees the Faculty growing in size and stature each year.
An exhilarating learning ecosystem awaits you at the Faculty. Its strategic location in Kuala Lumpur and Kuching, plus the strong connections it enjoys with government bodies, leading hotels and tourism associations, create avenues for dynamic learning at two of Malaysia’s leading tourism hubs. You will enjoy a bird’s-eye view of an ever-changing industry, allowing you to draw the structural, procedural and cultural correlations that impact contemporary business reality. And as you participate in engaging lessons, field trips and intercalated work placements, you will develop sophisticated insights on fundamental business practices and the underlying forces that make them work.
Quality defines the culture of teaching and learning at the Faculty. Your lecturers are seasoned practitioners who provide specialised instruction in the operation of hospitality-industry businesses. Learning from – and working alongside – them will transform you into the higher-order professional the industry needs. You will also see how the Faculty gives the status quo a status update. To stay ahead of future challenges and change, the Faculty regularly consults its industry advisory board to refine its curricula, teaching methods and best practices.
Delving deeper, the Faculty’s proprietary work-based learning (WBL) curriculum will equip you with unparalleled industry exposure. Used as a guide by many hospitality schools in Malaysia, WBL offers a fine balance between academic rigour and practical application. Your studies at UCSI will see you applying your knowledge at the Faculty’s on-campus Le Quadri Hotel with your classmates. You will also obtain extensive work exposure at our many industry partners at home and abroad. The camaraderie you’ll enjoy in the process is immense and you will build your lifelong network here.
All this, and more, is what you can look forward to at UCSI’s Faculty of Hospitality and Tourism Management. Your time here will be a rewarding rite of passage that prepares you for success in an industry full of potential. So whether your future is at the top of an established global hospitality brand or as founder of an innovative enterprise, you can rest assured that your studies at UCSI will do much to fast-track your career. Take action, take charge and take the lead today.
AT UCSI UNIVERSITY
HOSPITALITY
REDEFINING EXPERIENCES. REDEFINING STANDARDS.
FACILITIES
To equip students with the skills and confidence to be the best in the business, the Faculty goes to great lengths to provide cutting-edge facilities that spur the learning process. These are some of the facilities you can expect at the Faculty.
Access to the on-campus Le Quadri Hotel
• 50 guest rooms
• Fine dining restaurant
• State-of-the-art kitchen
• Patisserie
• Wine bar
• Excellent conference facilities
• Swimming pool and squash courts
• Full range of hospitality services
Other facilities include:
• Three training kitchens (Two for Western cuisine and one for Oriental cuisine)
• A pastry kitchen (Training and commercial)
• On-campus restaurants (One in Kuala Lumpur and one in Sarawak)
• Contemporary classrooms that promote interactive learning
TEACHING
At the Faculty, teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality business. Under the guidance of experienced faculty, you will master the fundamentals of operating hotels, restaurants, events and tourist destinations. This is the definitive hands-on experience and you will be prepared in the management of operations, revenues, event planning, consulting, sales and service.
By the time you graduate, you will have experienced the following:
Completed two to three times more industry placement hours compared to conventional training programmes, earning high employer evaluation scores
Worked with a team to evaluate hospitality operations, present findings and propose improvements. Identified and solved problems in actual business environments
Acquired a critical appreciation on how different cultures affect the running of a hospitality establishment, ideally through work or study abroad.
CAREERS
Aim high at UCSI University and prepare yourself for a great future.
The global hospitality industry has recorded unprecedented growth over the years. And the best part is that this trend shows no signs of stopping. At UCSI University’s Faculty of Hospitality and Tourism Management, we equip you with solid foundations for a global career. Most of our alumni receive multiple job offers by the time they graduate and we are gratified to see them fast-tracking their way into management positions and other key roles at leading hospitality establishments. At UCSI, we accelerate career progression.
With the qualities and drive you gain at UCSI, promising careers await you in:
HOTEL MANAGEMENT
- Hotels, Resorts and Clubs - Food & Beverage - Spas & Private Clinics - Catering & Banquets - Facilities Management
TOURISM MANAGEMENT
- Travel & Tour - Transport & Logistics - Eco-tourism & Sustainability - Cruises HOSPITALITY MARKETING - Digital Marketing - Brand Management - Communications - Public Relations - Media
HUMAN RESOURCES MANAGEMENT
- Training & Development - Talent Acquisition
- Incentives & Reward Programs
HOSPITALITY EVENT MANAGEMENT
- Hotel Event & Conference Planning - Project Management
- Catering & Event Entrepreneurship
- Promotion, Sponsorship & Media for Events
START HERE. FINISH ABROAD.
The Faculty also partners with leading hospitality schools that boast similar track records of excellence. This provides avenue for student mobility and you may opt to complete the final year of your studies at partner universities in the United States, Britain, New Zealand or China. These strategic tie-ups also foster the cross-fertilisation of ideas and the sharing of best practices. So regardless of where you complete your degree, your experience – and outlook – will be global.
SPECIALISE FOR SUCCESS.
At the Faculty, we don’t just talk about new possibilities in hospitality education. We create them. This is best reflected by the Faculty’s focus on Asian cuisine over the past year that allows students to specialise in the niche fields of Chinese and Korean culinary art.
The Faculty’s quality has not gone unnoticed. UCSI was recently appointed as the first international Korean cuisine education centre in Southeast Asia by the Korea Agro-Fisheries and Food Trade Corporation. Its Korean focus is further bolstered by strategic partnerships with Woosong University and Daorae Korean BBQ Restaurant, who serve as a teaching and learning partner and an industry partner, respectively.
In the area of Chinese cuisine, UCSI established the Shunfung Culinary School on campus. The Shunfung brand is one of China’s leading fine dining restaurant chains. To date, UCSI’s Shunfung Culinary School is the only educational training school outside mainland China.
TAKING THE NATION FORWARD
How does a university contribute to a nation’s growth?
By producing the best graduates, not only in an industry, but for it.
UCSI University’s Faculty of Hospitality and Tourism Management is proud to be part of the national initiative to reshape Malaysia’s tourism and hospitality industry through education. To match the industry’s projected growth, at least 50,000 skilled industry personnel must enter the workforce by 2020 – up from the current 20,000. And to raise the aspiration levels and life chances of these individuals, they need a better education.
To this end, UCSI is heading a consortium of leading hotel schools under the Malaysian Centre for Tourism and Hospitality Education (MyCenTHE) umbrella – a collaborative partnership that was established under Education Entry Point Project 10 (EPP10) in the Economic Transformation Programme. The initiative also seeks to equip at least 50% of all industry personnel with the minimum qualification of a diploma by 2020.
As champion of EPP10, the Faculty’s work-based learning curriculum is used as the benchmark for other MyCenTHE members. To achieve national impact, clusters are established in each state and the Faculty takes pride in the launch of the first successful hub in Sarawak.
GLOBAL INVOLVEMENT.
GLOBAL POSSIBILITIES.
If a global career is what you want,an education at UCSI University is your passport.
Supported by :
Johnson & Wales University, USA 1.
Fairleigh Dickson University , USA 2.
Auckland University of Technology, New Zealand 3.
The University of Northampton, UK 4.
5. University of Portsmouth Shunde Polytechnic, China 6.
PERFORMANCE MANAGEMENT AND DELIVERY UNIT
GET SET TO GO PLACES.
UCSI University’s Faculty of Hospitality and Tourism Management constantly expands its global network so you can do the same. Partnerships are forged with many of the world’s leading hotel chains and you will enjoy myriad opportunities to complement your academic qualifications with invaluable industry exposure. Synonymous with quality, the Faculty’s students are highly sought after and you may even get to work at leading hospitality establishments in countries like Japan, Hong Kong and Singapore who take in UCSI students annually.
1. Hokkaido Tracks Holidays, Japan 2. Bolton Hotel, New Zealand
3. Millennium Hotel & Group, New Zealand 4. Galaxy Hotel, Macau
5. Overseas Student Communication Association of Yang Jiang, China
6. Marina Bay Sands, Singapore 7. Santa Grand Hotel, Singapore 8. Conrad Contennial, Singapore 9. Swissotel, Singapore
10. Movenpick Hotel & Resort Sentosa, Singapore 11. Traders Hotel, KL & Johor Bahru
12. Concorde Hotel, KL
13. Hilton Hotel, KL and Kuching 14. Hyatt Regency, KL
15. Shangri-La Hotel, KL 16. Legoland, Johor Bahru
17. Pullman Hotel & Resort, Kuching 18. Four Points by Sheraton, Kuching 19. Pacific Asia Travel Association (PATA) 20. Tune Hotels
AND MANY MORE
BACHELOR OF
HOSPITALITY ADMINISTRATION
WBL Mode (N/811/6/0226; 09/2019)Designed to provide the best entrée to the workplace, this three-year programme prepares you for leadership and senior management roles in the hospitality sector. It addresses all aspects of running a hospitality establishment and you will develop the managerial and technical know-how to chart in a global career.
As a student, you will thrive in an environment of hands-on learning that takes you from operations to business strategy. The many courses available cater to different degrees of specialisation and you will enjoy the liberty to write your next chapter precisely the way you want it. Turn your ambitions into opportunities by reading a programme that is essentially a career-maker.
DIPLOMA IN
HOTEL MANAGEMENT
(FA1249, 12/2016) (A 9778, 04/2019)The Diploma in Hotel Management is designed to equip students with the skills and know-how to make an instant impact in the hospitality sector. Covering all areas of hotel operation, the Diploma will help you master a wide range of core functions like events planning, budgeting, marketing and events management.
Apart from equipping you with a better understanding of the industry, your studies will help you see the many opportunities in the booming meetings, incentives, conventions and exhibitions (MICE) industry and ecotourism. And above all, your qualification will give you strong foundations as you chart your next move in academia or at work.
COURSES OFFERED
COURSES OFFERED
Kuala Lumpur Campus
Offered at: Kuala Lumpur CampusOffered at:
Sarawak Campus
Food and Beverage Module
• Food and Beverage Service • Basic Food Preparation • Commercial Cookery • Pastry & Bakery
• Food and Beverage Management
Business and
Management Module
• Customer Service • Computing Studies • Introduction to Accounting • Introduction to Management • Fundamentals of Marketing • Introduction to Human Resource Management• Entrepreneurship
Hospitality and
Hotel Management Module
• Hospitality and Tourism Communication • Introduction to Tourism and
Hospitality Industry Placement
• Housekeeping Operation and Management • Front Office Operation and Management • Banquet and Event Management • Eco Hospitality
• Hospitality and Tourism Law • Hospitality and Tourism Management Accounting
• Introduction to Foreign Languages in Hospitality
• Hospitality & Tourism Economics
General Courses (MPU) and
Other Modules
• Basic English • English Foundation • Pengajian Malaysia (local)
• Bahasa Melayu Komunikasi 2 (International) • Bahasa Kebangsaan A (local)
• Extracuricular Learning Experience 1 • Malaysian Eco-Tourism
• Study skills and Employability • Extracuricular Learning Experience 2
Industry Placement
• Industry Placement 1 • Industry Placement 2
Food and Beverage Module
• Food and Beverage Service • Food and Beverage Management • Sanitation, Safety and Hygiene • Basic Food Preparation • Commercial Cookery • Introduction to Wine and Bar
Hotel Management Module
• Fundamentals of the Hospitality and Tourism Industry
• Housekeeping Management
• Front Office Operations and Management • Introduction to Hospitality Accounting • Financial Management for Hospitality and Tourism
• Hospitality Facilities Management and Design • Casino, Club and Resort Management • Event Operation Management • Hospitality and Tourism Law
Industry Placement
• Industry Placement I • Industry Placement II • Industry Placement III
Business and
Management Module
• Business Communication • Introduction to Management and Organisation Theory • Principles of Marketing • Human Resource Management • Consumer Behaviour
• Business Research Methods • Management Information Systems • Third Language
Elective: Choose one - Japanese Language - German Language - Korean Language
• Entrepreneurship • Customer Service • Cross Cultural Studies
General Courses (MPU) and
Other Modules
• University Life
• Extra-curricular Learning Experience I • Extra-curricular Learning Experience II • Extra-curricular Learning Experience III • Hubungan Etnik or Pengajian Malaysia • Tamadun Islam dan Tamadun Asia or Bahasa Melayu Komunikasi 3 • Malaysian Experiential Tourism
• Bahasa Kebangsaan A (Malaysian students)
Project Papers
• Independent Project I • Independent Project II
DIPLOMA IN
CULINARY ARTS
(N/811/4/0079; 08/2017) (N/345/4/0080, 09/2016)The Diploma in Culinary Arts is a novel programme that equips students with the integral skills and product knowledge to chart a promising career in the F&B and fine dining industries. Quality is the defining hallmark of this programme and students are trained to set the standard when it comes to the preparation of food.
As a student, you can look forward to an enriching experience where nothing is left to chance. You will refine the technical skills needed to excel in a competitive industry as you cover all the bases from food product knowledge to artistry. And through the process, you will develop the confidence to meet – and exceed – the lofty expectations of gastronomes and oenophiles.
BA (HONS)
HOSPITALITY MANAGEMENT
(A 9811; 08/2019)As one of the Faculty’s first offerings in Sarawak, this programme has developed quite a following. Offering a unique balance between theoretical mastery and practical application, the programme sees students covering every aspect of hospitality management. Hands-on learning sums up the delivery of the programme and students develop leadership traits and soft-skills through internships and capstone projects. So if you are keen on reading a quality offering away from the urban sprawl, this programme will suit you.
COURSES OFFERED
COURSES OFFERED
Kuala Lumpur Campus Offered at:
Sarawak Campus
Sarawak Campus Offered at:
Food and Beverage Module
• Culinary Essentials • Sanitation, Safety & Hygiene • Food and Beverage Service • Pastry and Bakery
• Nutrition in Food Service Industry • Food and Beverage Management • Basic Korean Cuisine
• Malaysian Cuisine
• Garde Manger or Intermediate Korean Cuisine
• Food and Beverage and Labour Cost Control • Catering Management
• International Cuisine or Advance Korean Cuisine
Hospitality, Business and
Management Module
• Hospitality and Tourism Communication • Introduction to Tourism and
Hospitality Industry • Introduction to Accounting • Introduction to Foreign Languages in Hospitality
• Introduction to Management • Fundamentals of Marketing • Malaysian Ecotourism
• Introduction to Human Resource Management
• Hospitality and Tourism Law • Entrepreneurship
General Courses (MPU) and
Other Modules
• Pengajian Malaysia or (Local)
• Bahasa Melayu Komunikasi 2 (International) • Extra-Curricular Learning Experience I • Extra-Curricular Learning Experience II • Study Skills and Employability or • Bahasa Kebangsaan A (Local)
Industry Placement
• Industry Placement I • Industry Placement II
Food and Beverage Module
• Basic Food Preparations• Sanitation, Safety & Hygiene • Commercial Cookery • Introduction to Wine & Bar • Food & Beverage Service • Food & Beverage Management • Food & Beverage Labour Cost Control
Hospitality and
Hotel Management Module
• Fundamentals of Hospitality & Tourism Industry• Elective: Choose One - Japanese Language - German Language - Mandarin Language - Korean Language
• Hospitality & Tourism Economics • Hospitality & Tourism Law • Cross Cultural Studies
• Hospitality & Tourism Marketing • Hospitality & Tourism Management Accounting
• Housekeeping Management
• Front Office Operation & Management • Hospitality & Tourism Human Resource Management
• Event Operations Management • Convention Sales, Services & Operations • Casino, Club & Resort Management • Financial Management for Hospitality & Tourism
• Hospitality & Tourism Strategic Management • Hospitality Facilities Management & Design • Hospitality Revenue Management
Industry Placement
• Co-Operative PlacementBusiness and
Management Module
• Business Statistics• Introduction to Management & Organization Theory
• Business Communication • Introduction to Accounting • Customer Service
• Management Information System • Business Research Method • Entrepreneurship
General Courses (MPU) and
Other Modules
• Basic English • English Foundation • Hubungan Etnik
• Tamadun Islam dan Tamadun Asia (local) • Malaysian Studies
• Bahasa Melayu Komunikasi 3 (international) • Bahasa Kebangsaan A (local)
• Extra-Curricular Learning Experience I • University Life
• Extra-Curricular Learning Experience II • Extra-Curricular Learning Experience III • Malaysian Experiental Tourism
Project Papers
• Independent Project A • Independent Project B
BA (HONS)
COMMERCE
(A 9777; 04/2019)Designed to equip students with the economic and financial acumen to run a business, this popular three-year programme covers a wide range of areas from management, sales and marketing, public relations, human resource management and retailing. Upon completing the programme, graduates will possess the technical capabilities and the strategic outlook required to chart promising careers in management.
COURSES OFFERED
Sarawak Campus Offered at:
Business & Management Module
• Financial Accounting• Microeconomics • Business Mathematics • Business Communication • Macroeconomics
• Introduction to Management and Organisation Theory
• Management Accounting • Business Law
• Management Information System • Business Statistic
• Business Research Method • Electronic Commerce • Corporate Finance • Operations Management • Organisation Behaviour • Web Design
• Business Modelling with Spreadsheet • Logistics Management
• Retail Technology and Operations • International Trade Strategies • Introduction to Retail and Service Management
• Business Analysis and System Development • Entrepreneurship
• Cross Cultural Studies • Elective: Choose One
- Japanese Language - German Language - Mandarin Language - Korean Language
Marketing Module
• Marketing Management • Services Marketing • Relationship MarketingGeneral Courses (MPU) and
Other Modules
• University Life (MPU-U2)
• Malaysian Ethnic Food (MPU-U3) • Ethnic Relations
• Islamic Civilisation & Asian Civilisation (local) • Bahasa Kebangsaan A (local)
• Malaysian Studies
• Communication in Bahasa Melayu 3 (international)
• Extra-curricular Learning Experience1 (MPU-U4)
• Extra-curricular Learning Experience 2 (MPU-U4)
• Extra-curricular Learning Experience 3 (MPU-U4)
Project Paper
• Independent Project A • Independent Project BIndustry Placement
• Co-operative Placement 1 • Co-operative Placement 2ENTRY REQUIREMENTS
DIPLOMA IN
LEISURE MANAGEMENT
(FA0191, 02/2016)Standing out for its highly practical approach, this programme puts the focus on tour operations and events management. Much attention is also given to fast-expanding fields like sports and club management. By reading this programme, students will gain invaluable insights into the tours and travel industry, preparing them for great careers after they graduate.
COURSES OFFERED
Bachelor of Hospitality Administration
BA (Hons) Commerce
BA (Hons) Event and Tourism Management
BA (Hons) Hospitality Management
ENGLISH REQUIREMENTS:
A distinction (A+, A or A-) in English at SPM/UEC level; MUET Band 4; a score of 213 (computer-based)/ 550 (written-based)/ 80 (internet-based) in TOEFL; or Band 5.5 in IELTS.
Foundation programme
Diploma in Culinary Arts
Diploma in Hotel Management
Diploma in Leisure Management
Candidates must meet one of the following criteria.
• UCSI Foundation – Pass
• STPM/ A-Level – 2 principle passes
• International Baccalaureate – 26 credits from 6 subjects
• UEC – 5 credits
• National matriculation – CGPA 2.0
• Other Year 12 equivalent programmes – Overall average score of 60%
• Diploma/ Advance Diploma/ Degree – Pass
• Foundation – CGPA 2.0
• SPM/ O-Level – 5 credits
• UEC – 4 credits
• Other Year 11 equivalent programmes – Overall average score of 60%
• SPM/ O-Level – 3 credits
• UEC – 3 credits
• Polytechnic certificates – Pass
• Other year 11 equivalent programmes – Overall average score of 50%
Sarawak Campus Offered at:
MAKE YOUR MOVE.
APPLY NOW.
INTAKES: JANUARY, MAY AND SEPTEMBER
Who are we looking for?
In a nutshell, we are looking for talented individuals who want to chart a promising career in the global hospitality industry. Candidates should also possess the personality traits that will help them excel in an industry that is essentially driven by experiences, service and human connectivity.
REALISE YOUR POTENTIAL AT UCSI UNIVERSITY. TURN YOUR AMBITIONS INTO OPPORTUNITIES.
BA (HONS)
EVENT & TOURISM MANAGEMENT
(A 7867; 06/2017)If networking and staging memorable events match your personality, this programme is tailor made for you. Designed to equip students with the necessary skills and mindset to shine in the fast-growing events industry, this programme promotes a firm understanding of business, entrepreneurship and, of course, events management. The importance of professionalism and ethics are also emphasised from the get go and you can rest assured that you won’t just meet the necessary standards when you graduate. You’ll exceed them.
COURSES OFFERED
Sarawak Campus Offered at:
Event & Tourism Management
Module
• Fundamentals of Hospitality and Tourism Industry
• Hospitality and Tourism Economics • Tour and Travel Operations • Introduction to the Events Industry • Customer Service
• Hospitality and Tourism Human Resource Management
• Hospitality and Tourism Law • Planning and Management of Events • Hospitality and Tourism Marketing • Tourism Planning and Development • Events Operation Management • Cross Cultural Studies • Event Project Management • Event Marketing
• Financial Management for Hospitality and Tourism
• Casino, Club and Resort Management • Hospitality and Tourism Management Accounting
• Special Interest Tourism
• Conventions and Exhibition Management
• Conventions Sales, Services and Operations • Destination Marketing
• Visitor Attraction Management • Hospitality and Tourism Strategic Management
• Event Risk Management
Business & Management Module
• Introduction to Accounting• Introduction to Management and Organisation Theory
• Business Communication • Elective: Choose One
- Japanese Language - German Language - Mandarin Language - Korean Language • Business Statistics
• Management Information System • Business Research Method • Entrepreneurship
Project Paper
• Independent Project A • Independent Project BGeneral Courses (MPU) and
Other Modules
• University Life (MPU-U2) • Malaysian Ethnic Food (MPU-U3) • Ethnic Relations
• Islamic Civilisation & Asian Civilisation (local) • Bahasa Kebangsaan A (local)
• Malaysian Studies
• Communication in Bahasa Melayu 3 (international)
• Malaysian Experiential Tourism (MPU-U) • Extra-curricular Learning Experience 3 (MPU-U4)
• Extra-curricular Learning Experience 1 (MPU-U4)
• Extra-curricular Learning Experience 2 (MPU-U4)
Industry Placement
• Co-operative Placement 1 • Co-operative Placement 2Leisure Management Module
• Introduction to Tourism andHospitality Industry • Tour and Travel Operations
• Introduction to Leisure and Recreation • English Foundation for Hospitality and Tourism
• Writing for Academic Purposes • Hospitality and Tourism • Visitor Attractions Management
• Leisure and Recreation Risk Management • Resort, Spa and Wellness
• Principles of Sport and Leisure Management • Meetings, Incentives, Conventions and Exhibitions
• Casino, Club and Resort Management • Ecotourism
• Leisure Facilities Management
• Events Management • Leisure Marketing • Sport Management
Business & Management Module
• Communication• Entrepreneurship • Introduction to Accounting • Introduction to Management • Fundamentals of Marketing • Introduction to Human Resource Management
• Elective: Choose One - Japanese Language - German Language - Mandarin Language - Korean Language • Computing Studies
General Courses (MPU) and
Other Modules
• Study Skills and Employability (MPU-U2) • Malaysian Traditional Food (MPU-U3) • Malaysian Studies
• Bahasa Kebangsaan A (local) • Communication in Bahasa Melayu 2 (international)
• Extra-curricular Learning Experience 1 (MPU-U4)
• Extra-curricular Learning Experience 2 (MPU-U4)
Industry Placement
• Co-operative Placement 1 • Co-operative Placement 2STUDY PATHWAY – DIPLOMA PROGRAMMES
MBA (Work-based learning) Hospitality & Tourism
Doctor of Business Administration (Hospitality & Tourism)
BA (Hons) in
Hospitality
Management
(Sarawak)
Bachelor of
Hospitality
Administration
(WBL KL Campus)
Bachelor
Degree
graduates from
relavent area
BA Culinary &
Restaurant
Management
(WBL KL Campus)
Diploma in Hotel Management
(WBL)
Diploma in Culinary Arts
(WBL)
STPM / A Level / UEC/ others
SPM / O Level / Equivalent
SPM/O-Levels/UEC 3 credits or Polytechnic certificate or
Year 11 equivalent Diploma in Culinary Arts
(KL & Sarawak Campus)
Diploma in Hotel Management (KL & Sarawak Campus)
Diploma in Leisure Management (Sarawak Campus) BA (Hons) Hospitality Management Bachelor of Hospitality Administration Bachelor Degree (Credit transfer to Johnson &
Wales University, USA or Fairleigh Dickson University, USA or The University of Northampton, UK or
University of Portsmouth, UK or Auckland University of Technology,
New Zealand) BA (Hons) Hospitality Management Bachelor of Hospitality Administration Bachelor Degree (Credit transfer to Johnson & Wales University,USA or Fairleigh Dickson University, USA or The University of Northampton, UK or
University of Portsmouth, UK or Auckland University of Technology,
New Zealand)
BA (Hons)
Event & Tourism Management Bachelor Degree (Credit transfer to Johnson & Wales University, USA or Fairleigh Dickson University,USA or The University of Northampton, UK or
University of Portsmouth,UK or Auckland University of Technology,
New Zealand)
STUDY PATHWAY – BACHELOR DEGREE
UCSI Foundation Pass or A-Levels / STPM 2 Principals or IB 26 / 42 from 6 subjects or UEC 5 credits or
National Matriculation CGPA 2.0 or Other Year 12 equivalent with overall average of 60% or Diploma / Advance Diploma / Degree with pass
Bachelor of Hospitality Administration (KL Campus – WBL Mode) BA (Hons) Hospitality Management (Sarawak Campus) BA (Hons) Hospitality Management (Sarawak Campus) BA (Hons) Commerce
(Sarawak Campus)
