DAGOBERTO QUEVEDO CHIROQUE
E-mail: [email protected]
Education (after secondary School)
Educational Institute Year Diploma Professional Data Universidad Nacional
de Piura
1985 OK. Fishing Engineer of the Universidad
Nacional de Piura. Have Knowledge in Quality Management Systems, Food Safety (ISO 9000, ISO 22000, SQF 2000, BRC, IFS and HACCP); as well as Food Regulation.
Experience in implementing documents, Management Systems and internal and external audits
Curriculum of Calification HACCP
Course name and description Year Educational Institute Diploma/cert ificate HACCP for restaurants, hotels,
catering operations.
August1998 Health Miniistry of Peru Certificate
HACCP for supermarkets August1998 Health Miniistry of Peru Certificate
HACCP Course Completion
August
1997 SGS of Peru / NFI
Certificate NºBT97/341
HACCP Based Certification Training Program NOAA
April 1996
Health Ministry of Peru – Lima
Certificate Nº 044896
HACCP Based Certification Training Program NOAA.
November 1993
Complejo RANSA – Peru Certificate
Curriculum of Calification SQF 2000CM
SQF System Training Course HACCP Principles-Guidelines for Implementation and Use
SGS del Peru August 2002 The SQF Institute - Washington Certificate Nº 1942
SQF System Training Course-Implementing and Auditing SQF Management Systems SGS del Peru August 2002 The SQF Institute - Washington Certificate Nº1952 SQF Auditor Practitions ( To Train and Audit for HACCP and SQF) SGS del Peru September 2002 The SQF Institute - Washington SQF Auditor Practition Reg. Nmbr. 8647
SQF Auditor High Risk in the following Food Sector Categories: 4 (Fresh Produce Pack house Operations); 16 (Ice, Drink and Beverage Processing); 23 (Food Catering and Food Service Operations) SGS del Peru January 18, 2005 – januari 18, 2006 The SQF Institute - Washington Registration Number 1233
SQF Auditor High Risk in the following Food Sector Categories: 4 (Fresh Produce Pack house Operations); 16 (Ice, Drink and Beverage Processing); 23 (Food Catering and Food Service Operations) SGS del Peru January 18, 2005 - 18 Jan. 2008 The SQF Institute - Washington Registration Number 1233 SQF 2000 Code 5th Edition – Update Training On 03 June 2008
Held SGS del Perú S.A.C. CTS/FS – 251039/06 SQF Auditor High Risk in the
following Food Sector Categories: 4 (Fresh Produce Pack house Operations); 14 (Fruit and Vegetable Processing); 16 (Ice, Drink and Beverage Processing); 23 (Food Catering and Food Service Operations); 31 (Dietary Supplements) SGS del Peru January 18, 2005 – Aug. 13.2009 The SQF Institute - Washington Registration Number 1233
Curriculum of Calification GLOBAL STANDARS FOR FOOD SAFETY ( BRC )
Global Standard For Food Safety (Issue 5), Training included: The Standar´s Development, In-depth review of Standard, Certification Process, HACCP, Interpretation and Guidelines, Report Writing
SGS del Peru 25th – 26th April 2008
BRITISH RETAIL CONSORTIUM
For succssful and responsible retailing
BRC/ATP07 0/2HTI104
Curriculum of Calification 0THERS COURSES
I International Congress of food safety
November, 2001
College of Engineers - Peru Certificate
Inspection of Containers
March
2001 SGS of Peru
Certificate Nº 4901-01
Developing a Safety Management in Food Companies
27 y 28 de Octubre del 2000
College of Engineers – Peru Diploma
Conscious Establisment of hygiene September-October 2000 SGS Of Peru Certificate Nº 514300
Metrological Assurance December 1999
SGS of Peru Certificate
Nº 4218/99
Product Certification System December 1998
SGS of Peru Certificate
Nº 3947/98
Hygiene and Sanitation May 1997
ADEX-Peru Certificate
Quality Control in Fisheries Products
December 1985
National Society of Fisheries Certificate
Win Master 95: Windows, Word, Excel, Power Point and Internet. (52 hours)
March 1997
Mastertech – Lima Peru Certificate
Maintenance and repair of freezers
Piura, Perú January / April 1981
Cenecape Industrial “Albert Einstein RDR 002219, RDZ 0611
Certificate Nº 699
Working experience (starting with the most recent)
Name and location of employer
Period Position Description of activities
NSF International Peru S.A.C. Santiago de Surco – Lima, Peru March 2009 - Present Food Safety Auditor
HACCP System Audits in companies of fruits and vegetables.
Audits of Food Safety Management BRC Issue 5 and SQF 2000 Issue 6 SGS del Perú
Av. Elmer Faucett 3348 Callao 1 - Perú
Febrary 1995 to March - 2009
Specialist
Quality Management System Auditor:
Audits in Quality
Management Systems and Food Safety (SQF 2000, BRC, IFS, GMP, HACCP) in food plants in general.
Train the Trainer in Quality Management Systems and Food Safety (SQF 2000, BRC, IFS, GMP, and HACCP) in food plants in general.
Sanitary hygienic inspections and GMP, HACCP in food companies.
Sanitary hygienic inspections in companies of massive consumption.
Samplings and food inspection.
Ransa Comercial S.A – División Frio Ransa Av Argentina 2951 Callao - Perú. April 1992 to December 1993 Production Assistant
Control of process in frozen sea products
Productos Marinos S.A Paita - Perú (now Austral Group) October 1991 to March 1992 Assistan in Fishmeal Factory Assistant in Exportation Area and Frozen Sea Products
Control of production and exportation of fishmeal
Control of process in Frozen Sea Products
Negocios S.A . Paita - Perú
1989 to March 1990
Assistant Sea Products
PDR TRADING S. A Paita - Peru April 1988 to december 1988 Operations Chief
Processing of Sea Food to exportation
Procesadora de Productos Marinos del Norte . Tumbes - Perú December 1986 To July 1987 Quality Assistant
Checking and Buying of raw material
Process control of frozen seafood Pescamesa S.A. Piura - Peru 26.10.83 to 26.11.83 Frozen fish processing plant
Pre Professional Practices
M/P “Río Jatibonico” Offshore / Deep-Sea Fishing 28.04.1986 to 10.07.1986 Frozen fish processing plat: Cuban factory vessel fishing trawler international
Pre Professional Practices.
Control of process in Frozen Sea Products