LE CORDON BLEU PARIS 8, rue Léon Delhomme, 75015 Paris, FRANCE Phone: + 33 (0)1 53 68 22 50 Fax: + 33 (0)1 48 56 03 96 [email protected]
LE CORDON BLEU LONDON 114 Marylebone Lane
London W1U 2HH, U.K. Phone: + 44 20 7935 3503 Fax: +44 20 7935 7621 [email protected] LE CORDON BLEU PARIS
OTTAWA CULINARY ARTS INSTITUTE School and Restaurant
453 Laurier Avenue East
Ottawa, Ontario, K1N 6R4, CANADA Telephone +1 613 236 CHEF(2433) Toll free +1-888-289-6302 Fax +1 613 236 2460
Restaurant line +1 613 236 2499 [email protected] LE CORDON BLEU TOKYO Roob-1, 28-13 Sarugaku-Cho Daikanyama, Shibuya-Ku Tokyo 150-0033, JAPAN Phone: +81 3 5489 0141 Fax: +81 3 5489 0145 [email protected]
LE CORDON BLEU YOKOHAMA 2-18-1, Takashima, Nishi-Ku,
Yokohama-Shi, Kanagawa, JAPAN Phone: +81 4 5440 4720 Fax: +81 4 5440 4722 LE CORDON BLEU KOBE The 45th 6F, 45 Harima-cho, Chuo-Ku, Kobe-shi, Hyogo 650-0036, JAPAN Telephone +81 78 393 8221 Fax +81 78 393 8222
LE CORDON BLEU CORPORATE OFFICE 40 Enterprise Avenue
Secaucus, NJ 07094-2517 USA Telephone +1 201 617 5221 Fax +1 201 617 1914
Toll Free Number +1 800 457 CHEF (2433) [email protected]
LE CORDON BLEU AUSTRALIA Days Road Regency Park
South Australia 5010 AUSTRALIA Phone: +618 8346 3700
Fax: +618 8346 3755 [email protected] LE CORDON BLEU SYDNEY 250 Blaxland Road, Ryde Sydney NSW 2112 AUSTRALIA Phone: +618 8346 3700
Fax: +618 8346 3755 [email protected] LE CORDONBLEU PERU Av. Nuñez de Balboa 530 Miraflores, Lima 18, PERU Phone: +51 1 242 8222 Fax: +51 1 242 9209
LE CORDON BLEU KOREA 53-12 Chungpa-dong 2ka, Yongsan-Ku Seoul, 140 742 KOREA
Phone: +82 2 719 6961 Fax: +82 2 719 7569 [email protected] LE CORDON BLEU LIBAN Rectorat - BP446
Usek University - Kaslik Jounieh, LIBAN Telephone +961 9640 664/665 Fax +961 9642 333
LE CORDON BLEU MEXICO Universidad Anahuac
Av. Lomas Anahuac s/n, Lomas Anahuac Mexico, DF C.P. 52760, MEXICO Phone:+ 52 555 627 0210 ext. 7132 Fax:+ 52 555 627 0210 ext. 8724 [email protected]
WINES & SPIRITS
WINES & SPIRITS
PR
PR
OGRAM
OGRAM
2006
2006
PARIS LONDON OTTAWA JAPAN USA AUSTRALIA PERU KOREA LIBAN MEXICO DEPARTEMENT VINS & SPIRITUEUX LE CORDON BLEU PARIS
Courses are given in French with English translation
FOR MORE INFORMATION PLEASE CONTACT US 33.(0).1.53.68.22.50 or [email protected]
Welcome to the LE CORDON BLEU
Wine Department
Building upon extensive experience at l'Académie du vin, Patricia Gastaud-Gallagher, academic director and director of the wine department of the famous LE CORDON BLEU school of cuisine and pastry, has written a wine program desi-gned to make the more technical aspects of wine knowledge easily accessi-ble to the general public, and especially so in the congenial atmosphere of the school.
At LE CORDON BLEU, where oenophiles meet an international elite of present and future culinary professionals, a strong synergy exists between food and wine lovers. In a country like France, where immense pleasure is derived from searching out and developing the concept of gastronomy, tea-ching this important aspect of the "French way of life" contributes in turn to the unique character of LE CORDON BLEU.
In order to further the study and appreciation of all aspects of the French language and culture, Mr. André J. Cointreau, president of the LE CORDON BLEU group, and grandson of the founders of both Cointreau Liqueurs and Rémy Martin Cognac, entrusted Patricia Gastaud-Gallagher, former director of L'Académie du vin, with the mission of crea-ting a program of wine study to parallel the outstanding LE CORDON BLEU curriculum in cuisine and pastry. Ms. Gastaud-Gallagher also directed the International “Who's Who in Wine & Spirits” after several years as a wine columnist at “Cuisine & Vins de France”.
WINES & SPIRITS WINES & SPIRITS SELECTED FOR SELECTED FOR LE CORDON BLEU LE CORDON BLEU WINEWINE
COURSES COURSES
LE CORDON BLEU has an extensive net-work throughout France and abroad of the finest producers of wines and spirits. The wines and spirits chosen for LE CORDON BLEU courses are carefully chosen for their quality, and for the characteristics which make them representative of their country, region, type, or vintage. This careful palate training also builds skills in food analysis.
STUD
STUDY Y TRIPSTRIPS IN
IN THE FRENCHTHE FRENCH VINEY
VINEYARDS ARDS WITH WITH LE CORDON BLEU LE CORDON BLEU Wine trips provide a marvellous opportu-nity to see the splendid French countrysi-de, its rich architectural heritage and tradi-tions of gastronomy, and the passion invested by each chateau or domain owner in the tending of vines and making of wine. Each trip also includes a visit of cul-tural or historic interest, reflecting our belief that wine is more fully appreciated in the context of French history and cul-ture. These visits are optional.; prices vary according to the destination.
P
PAATRICIA TRICIA GAST
GASTAAUD-GALLAUD-GALLAGHERGHER W
Wine Deine Deparpartment Dirtment Directorector
Ms. Patricia Gastaud-Gallagher, former director of the legendary Académie du Vin wine school joined LE CORDON BLEU in 1996. Patricia Gastaud-Gallagher was also the director of the “International Who's Who in Wine & Spirits”, after several years as a wine columnist for the gourmet monthly “Cuisine & Vins de France”.
Ms. Gastaud-Gallagher is one of few Americans to have been awarded the Mérite Agricole in recognition of services rendered to the French wine industry.
JEAN-MICHEL JEAN-MICHEL DEL
DELUCUC Maîtr
Maître Sommeliere Sommelier
The success of LE CORDON BLEU wine courses is such that Jean-Michel Deluc, Master Sommelier and Vice-presi-dent of the Paris Society of Sommeliers, gives many of the lectures and tastings. Formerly Chef Sommelier of the Espadon and Drouant restaurants, Jean-Michel Deluc shares his knowledge and love of wine in English and French.
WINES & SPIRITS
WINES & SPIRITS
PROGRAM
PROGRAM
- LEVEL 1 - BASIC WINE - LEVEL 2 - INTERMEDIATE WINE - LEVEL 3 -SUPERIOR WINE & SPIRITS
BASIC WINE
Wine appreciation level one, Basic Wine, the "ABCs of Wine", like Basic Cuisine and Basic Pastry provi-des foundation knowledge and techniques in this vast subject. Six 90-minute tastings. Five or six wines tas-ted each evening.
LECTURES
- Successfully combining wine & food - Sensory analysis : terminology and method - How to read a wine label :
introduction to French wine law and its relenvance to consumers.
- From grape to glass : white wines From grape to glass : red wines - Vintages and bottle ageing TASTINGS
- Wine & Cheese: identifying regional affinities - Evaluating red, white and rosé wines for visual, olfactory, taste and tactile characte-ristics.
- A hierarchy of Burgundy appellations. - A wine-tasting tour of France, glass in hand :
white wines
- A wine-tasting tour of France, glass in hand : red wines
- Wine & time : a fine Bordeaux wine in several vintages.
VINEYARD STUDY
A one-day study trip (optional, prices accor-ding to destination) to Champagne, Sancerre, Chablis or the Loire Valley.
INTERMEDIATE WINE
Intermediate Wine, like its counterpart, Intermediate Cuisine, explores the rich diversity of the French wine production. Six 90-minute tastings. Five or six wines tasted each evening.
LECTURES
- The Bordeaux tradition
- Champagne : Method and magic
- Wines for connoisseurs : exploring the Rhone Valley and the South of France
- Burgundy, the inimitable - Gourmet wines of Alsace - Riches of the Loire Valley TASTINGS
- A comparison of Bordeaux wines, from the vineyards of Saint Emilion, Graves, Medoc, Pomerol and Sauternes
- Champagne at its finest : blanc de blancs, rosé, Non-vintage, Vintage and/or Prestige cuvées. -Wines of the Rhone Valley and South of France : from Côte Rôtie and to Châteauneuf du Pape, Muscat de Beaumes de Venise and beyond
Burgundy : exploring famous vineyards (Chablis, Côtes de Nuits, Côtes de Beaune...). - Alsace : fine dry and Late Harvest wines -The diversity of Loire Valley wines : Pays Nantais, Anjou, Touraine, and Sancerrois. VINEYARD STUDY
A one-day study trip (optional, prices vary according to destination) to Champagne, Sancerre, Chablis or the Loire Valley.
SUPERIOR WINE & SPIRITS
Superior Wine allows students to extend their kno-wledge to the great wines and spirits of the world, and to acquire more in-depth knowledge of two great French vineyards, Burgundy and Bordeaux. Six 90-minute tastings. Five or six wines tasted each eve-ning.
LECTURES
- Tradition and progress in Spain, Italy, Germany, Portugal and Hungary
- New World wines forge a strong identity - The world's great fortified wines (Sherry,
Port..)
- Famous brandies (Cognac, Armagnac ..) - The complexity of Burgundy wines - The Médoc, a living legend
TASTINGS
- A selection of fine wines European vineyards
- A selection of New World wines - An overview of eaux de vie, including Cognac, Armagnac, Calvados, Marc... - Fortified wines of France, Espagne and
Portugal
- A comparative tasting of Médoc wines (Margaux, Pauillac, St Estèphe, St Julien....) - "Village" appellations of Burgundy : refi-ned wines and subtle differences
VINEYARD STUDY A one-day or weekend study trip (optional, prices vary according to destina-tion).
W
W
INES
INES
AND
AND
SPIRITS
SPIRITS
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PR
OGRAM
OGRAM
In recognition of rapidly growing interest in wines and spirits, the vital importance of the subject to culinary graduates entering the food industry, and the strategic location of the Paris school within easy reach of several of the world's most famous vineyards, LE CORDON BLEU offers wine courses as an essential adjunct to its courses in the culinary arts.
The LE CORDON BLEU Wine Department offers courses at three levels, Basic, Intermediate, and Superior. Each course consists of six sessions in consecutive weeks, 7 - 8:30 pm.
Courses focus on French wines and vineyards at the Basic and Intermediate levels. Fine wines and spirits from other countries are fea-tured in the “Superior Wine Course”, which also includes more in-depth study of Burgundy and Bordeaux.
At each meeting, a lecture is followed by a tasting of five or six wines, accompanied by appropriate cheeses.
Vineyard study trips (optional, prices vary according to destination) are proposed several times a year and provide an opportunity to explore the riches of the French vineyards.
- BASIC WINE, "Les ABCs du Vin", provi-des foundation knowledge in this vast sub-ject, in the same way that Basic Cuisine and Basic Pastry prepare students for further study.
-INTERMEDIATE WINE, "Wines & Regions", like its counterparts, Intermediate Cuisine and Intermediate Pastry, explores the rich diversity of the great French vineyards.
- SUPERIOR WINE & SPIRITS, "Great Wines & Spirits" offers students an oppor-tunity to extend their knowledge to the great wines and spirits of the world, and to acqui-re a gacqui-reater understanding of the two most famous French vineyards, Burgundy and Bordeaux.
A theory test and a practical examination is administered after each course. The LE CORDON BLEU certificate is awarded upon satisfactory completion of each cour-se.
WINTER 2006* WINTER 2006*
Superior level January 23 Intermediate level January 24 Basic level January 25
Intermediate level** January 26
PRICE: PRICE:
Per level : 349 Euros For the 3 levels : 889 Euros F
FALL 2006*ALL 2006*
Superior level September 18 Intermediate level Septembre 19 Basic level Septembre 20
Superior level** September 21
SUMMER 2006* SUMMER 2006*
Superior level June 19 Intermediate level June 20 Basic level June 21
SPRING 2006* SPRING 2006*
Superior level April 10 Intermediate level April 11 Basic level April 12
Superior level** April 13
*Starting date
WINES & SPIRITS PROGRAM
WINES & SPIRITS PROGRAM
REGISTRATION FORM 2006
Please complete and return this form to LE CORDON BLEU Paris and the required payment.
Miss. Ms. Mr. Last Name:____________________________________ First Name:___________________________________ Profession: ______________________________________ Permanent address:______________________________________________________________________________ __________________________________________________________________________________
Phone:__________________________ Fax : ______________________ e-mail :___________________________ Address in France:_____________________________________________________________________________ ____________________________________________________________________________________________ Phone: _________________________ Fax ________________________ e-mail: ___________________________ Date of birth:_____________________Nationality:____________________ Passport No. __________________
H
HOWOWDIDDIDYOUYOUHEARHEARABOUTABOUTLLEECCORDONORDONBBLEULEU??
Friend: Name:_________________________________________ Former students Name:_________________________________________
Other: please specify:__________________________________________
COURSES CHOSEN:
Basic: Date:_____________________________________ Intermediate: Date:____________________________________ Superior: Date:____________________________________
PRICE
Per level: 349 Euros / For the 3 levels: 889 Euros
Cancel fees: 38,12 Euros. No refunds will be made for cancellations after the first class day PAYMENT
REGISTRATION: FULL PAYMENT REQUIRED UPON REGISTRATION.
Personal check:_______ Money order ________ Bank transfer* _________ Credit Card ________ : Visa _________ Mastercard ________ JCB _________
Card No: _________________________________ Signature: ____________________________ Expiration date: ____________________ Name on card: ___________________________ Amount to be charged: _____________________
*BANKING INFORMATION : Bank transfer in EUROS to the “ECOLE LE CORDON BLEU” Bank: BANQUE NATIONALE DE PARIS - BNP
Address: Paris V Brancion, 26 rue de Vouillé 75015 Paris Bank code: 30 004 Branch code: 01402 Account N°: 00020507765 I.D code: 95
G
ENERAL CONDITIONS
Registration :
-In order to process with registration, Le Cordon Bleu Gourmet Courses registration form must be completed satisfactory, i.e. all sections legible and complete. Le Cordon Bleu undertakes to ensure that all personal datas are treated in an ethical and reasona-ble manner.
-Payment in full is required for all reservations and must be made in Euros by credit card (Visa, Mastercard or JCB) or by check prior to the course date.
Cancellation & Deferment:
-For Demonstrations no refunds, nor deferments will be made for any cancellations.
-For "One Day Sessions", no refunds will be made but a deferment will be accepted if the reservation is cancelled 3 weeks prior to the date of the course. The participant will be able to defer only once to a later date within one year of the cancellation date.
-For "4 days Sessions" or more, no refunds will be made but a deferment will be accepted if the cancellation is made 6 weeks prior to the date of the course. The participant will be able to defer only once to a later date within one year of the cancellation date.
- In case of deferment, applicable terms, conditions and tuition fees are those in force when the participant takes the course. General :
-Due to the amount of demand, the school reserves the right to place applicants on a waiting list even for those already registe-red for other courses.
-Le Cordon Bleu reserves the right to modify the programs, fees and organization of the courses.
-Le Cordon Bleu shall be under no liability in case of accident, loss, damage, personal injure, participant's civil responsibility or otherwise. It is a participant's responsibility to ensure they hold an appropriated medical coverage and/or insurance.
-No participant shall be entitled, under any circumstances, to use the name and/or logo "Le Cordon Bleu" and/ or similar names and/or logos during or after training at Le Cordon Bleu schools either as a trademark, a company name, a domain name, or otherwise regardless of the services or products with no time or geographical limitation (including Internet).
CONDITIONS GENERALES
Inscription :
-Toutes les inscriptions à un cours doivent être accompagnées de la fiche d'inscription au Cordon Bleu Cours Gourmet, complè-te et lisible. Le Cordon Bleu s'engage que toucomplè-tes les informations personnelles sont traitées de la manière éthique et responsable. -Le paiement en intégralité est obligatoire à la réservation. Nous acceptons les paiements par carte de crédit (Visa, Mastercard ou JCB) et par chèque.
Annulation & Report:
-Pour les démonstrations, aucun remboursement ni report ne sera effectué pour toute annulation.
-Pour les " cours d'une journée ", aucun remboursement ne sera effectué cependant un report de cours sera accepté (1 seule fois courant l'année suivante l'annulation) si le participant a annulé sa réservation 3 semaines avant la date du cours.
-Pour les " sessions de 4 jours " ou plus; aucun remboursement ne sera effectué cependant un report du cours sera accepté (1 seule fois courant l'année suivante l'annulation) si le participant a annulé sa réservation 6 semaines avant la date du cours. -En cas de report, les modalités d'inscription, conditions générales et prix sont ceux en vigueur a la date du cours pris. Général :
- En raison du nombre de demandes, l'école Le Cordon Bleu se réserve le droit de mettre toute inscription sur liste d'attente, même pour les participants déjà inscrits à d'autres cours.
-Le Cordon Bleu se réserve le droit de modifier les programmes, les tarifs et l'organisation des cours.
-Le Cordon Bleu décline toute responsabilité en cas d'accident, perte, dommage, dommage corporel, responsabilité civile du participant, ou autres cas similaires. C'est la responsabilité de participant de s'assurer qu'il bénéficie d'une couverture médicale et/ou assurance appropriée.
-Tout participant s'engage pendant et après sa scolarité à ne pas utiliser le nom et/ou le logo "Le Cordon Bleu" et/ou nom et/ou logo similaires, à titre de marque, de raison sociale, de nom de domaine, ou autre pour quelque produit ou service que ce soit et ce, sans limitation temporelle ni géographique (incluant Internet).
I hereby accept the general conditions including the cancellation policy as stated in Le Cordon Bleu brochure.
Je reconnais avoir pris connaissance des conditions générales contenues dans la brochure de l’école Le Cordon Bleu notam-ment concernant les annulations ou changenotam-ment hors délais et je les accepte.
