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Inhibitory effects of myrtle (Myrtus communis L ) leaves hydroalcoholic extract on LDL oxidation in vitro

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Figure

Figure 1. The effects of ME on LDL oxidation in 10 mmol/L PBS, pH 7.4 at 37 °C for 5 h
Figure 3. The effects of ME on lag time of CuSO4-induced LDL oxidation. C: n-LDL; Cu: n-LDL+copper; M1: n-LDL +copper +ME  (0.2 μg/mL); M2: n-LDL+ copper+ME (2 μg/mL); M3: n-LDL+ copper+ME (20 μg/mL) Each point represents the mean of five experiments

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