Dine in
A
PE
BREAKFAST
SERVED DAILY FROM 6:00AM TO 11:30AM | IN-ROOM DINING DIAL “6111”
JUICES + FRUIT
Fresh Sliced Fruit 8
An assortment of fresh, sun-ripened melons and pineapples
Steel Cut Hot Irish Oatmeal (Porridge) 8
Irish oatmeal served with brown sugar and raisins
Fresh Grapefruit Half 7
Assorted Cold Cereals 7
A variety of individual cold cereals (Frosted Flakes, Rice Krispies, Cheerios, Froot Loops, Granola, or Corn Flakes)
with your choice of whole milk or skim milk Add bananas or seasonal berries 4.50
Fresh Fruit Yogurt Crunch 11
Seasonal fresh fruit and berries, low fat yogurt and crunchy granola
Fresh Yogurt 6
A variety of fruit yogurts are available. Please ask your In Suite Service Attendant
Freshly Squeezed Juice 5
Your choice of orange, grapefruit, apple, pineapple, tomato or cranberry juice BEVERAGES
Tazo Tea 8
An assortment of select Tazo Teas are available. Please ask your In Suite Service Attendant
Hot Cocoa 8
Coffee 8
Large carafe of delicious coffee. Your choice of regular or decaf
Milk 5
BREAKFAST
SERVED DAILY FROM 6:00AM TO 11:30AM | IN-ROOM DINING DIAL “6111”
FROM THE GRIDDLE
Stack of Malted Pancakes, Belgian Waffle or Texas Style French Toast 15
Served with 100% maple syrup
Sugar-free maple syrup available upon request Add seasonal berries or bananas 2.00 Add chocolate chips 2.00
FROM THE BAKERY
Breakfast Sweet Roll Basket 10
Select four DoubleTree freshly baked pastries including Danish, bagel, croissants and muffins
Artisan Toasted Bread 6
Artisan baked bread, delivered fresh daily. Your choice of white, rye,
whole wheat or regular English muffin. Served with fruit preserves and butter
New York Bagel 6
Baked daily, bagels are available in plain, whole wheat, sesame seed, poppy or cinnamon raisin. Choice of plain or lite cream cheese
Toasted Bagel with Lox, Cream Cheese and Avocado Cream 17
Served with Bermuda onions, capers, sliced tomatoes and black pepper
SIDE ORDERs
Two Eggs Any Style 7
Breakfast Potatoes 7
Home-style prepared seasoned potatoes with fresh peppers and onions
Applewood Smoked Bacon 7
Turkey Sausage or Pork Sausage 7
Corned Beef Hash 7
Baked corned beef hash
Honey Ham Steak 7
BREAKFAST
SERVED DAILY FROM 6:00AM TO 11:30AM | IN-ROOM DINING DIAL “6111”
BREAKFAST SPECIALTIES
DoubleTree Times Square Breakfast 26
Start with a glass of orange juice followed by your choice of pancakes or French toast with two eggs any style: fried, scrambled, poached or boiled. Served with your choice of ham, bacon or sausage, breakfast
potatoes and/or toast, butter and fruit preserves. Finish off with coffee, Tazo Tea or hot chocolate
The American Breakfast 24
Your choice of orange, grapefruit, apple, pineapple, tomato or cranberry juice; two farm fresh eggs any style: fried, scrambled, poached or boiled. Served with your choice of ham, bacon or sausage, breakfast potatoes and toast, butter and fruit preserves. Finish off with coffee, Tazo Tea or hot chocolate
The Healthy Breakfast 23
Your choice of orange, grapefruit, apple, pineapple, tomato or cranberry juice. Select a raisin bran muffin or granola, served with honey and skim milk. Accompanied by one of the following: fruit yogurt, fruit plate, two scrambled egg-whites or steel-cut Irish oatmeal. Finish off with coffee, Tazo Tea or hot chocolate
The Continental Breakfast 22
Your choice of orange, grapefruit, apple, pineapple, tomato or cranberry juice. Select four DoubleTree oven-baked croissant, toast, muffin, Danish and toasted bagel; served with butter, fruit preserves and plain or light cream cheese. Finish off with coffee, Tazo Tea or hot chocolate
Three Egg White Omelet 19
Create your own egg white omelet with your choice of four toppings: mushroom, onion, tomato, pepper, spinach, avocado or cheese. Served with your choice of ham, bacon or sausage, breakfast potatoes and toast
Classic Eggs Benedict 18
English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.
Add smoked salmon 5.00
Three Egg Omelet 17
Create your own omelet with your choice of ham, bacon, sausage, mushroom, onion, tomato, pepper, spinach or cheese. Served with your choice of ham, bacon or sausage, breakfast potatoes and toast
Homemade Corned Beef Hashed with Poached Eggs 18
ALL DAY DINING
SERVED DAILY FROM 11:30AM TO 11:30PM | IN-ROOM DINING DIAL “6111”STARTERS & SALADS
Soup du Jour 9
Please ask your In Suite Attendant for the Chef's soup of the day
French Onion Soup 10
Gratinee with gruyere cheese and focaccia bread
House Salad 9
Organic club salad with red and yellow pear tomatoes and curly carrots Served with champagne vinaigrette
Pan Fried Chicken Dumplings 9
With ginger soy dipping sauce
Popcorn Shrimp 10
Tender breaded shrimp, fried to a golden brown and served with a zesty dip sauce
Caesar Salad 11
Crisp Romaine lettuce with croutons, shredded Romano cheese and our very own Tuscan Caesar Dressing
Add grilled chicken breast 5 Add grilled shrimp 9 Add grilled steak 9
Spice Rubbed Salmon Salad 18
Salmon fillet seasoned with our own special blend of spices served on a bed of greens and julienne vegetables with a light honey mustard dressing
Cobb Salad 18
Chopped lettuce with Applewood smoked bacon, avocado, chilled grilled chicken, tomatoes, chopped egg and gorgonzola cheese
Chicken Paillard 18
Grilled chicken, topped with, Italian parsley, crispy fried leeks, lemon and olive oil over arugula mesclun salad
Jumbo Maryland Crab Cake 16
Sweet corn relish and green tomato dressing
Chicken Quesadilla 15
Flour tortilla with sliced marinated chicken breast, sliced onion, pepper and a touch of garlic. Your choice of cheese. Served with sour cream, guacamole and Pico de Gallo
Add grilled jumbo shrimp 3
THE LOCAL DISH
SERVED DAILY FROM 11:30AM TO 11:30PM | IN-ROOM DINING DIAL “6111”When it comes to our restaurants, we take our inspiration from what’s around us: We buy from local farmers and growers, and offer dishes that reflect the traditions of our
community. This means you’ll find dishes that are as interesting as they are tasty, and as good for our neighborhoods as they are for your body.
City Island Seafood Fried Platter 23
Chef’s platter of fish, shrimp, and scallops, served with coleslaw & tartar sauce
and your choice of French fries or small salad
Brick Oven Grimaldi Style Pizza
Vegetarian Pizza 17
Mozzarella, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sundried tomatoes and well-seasoned tomato sauce
Build Your Own Pizza 14
Freshly baked 9-inch topped with 2 cheeses.
Additional toppings (1.50 each): tomato, mushroom, spinach, zucchini, broccoli, bacon, onion, peppers, pepperoni, sausage, ham, salami
ALL DAY DINING
SERVED DAILY FROM 11:30AM TO 11:30PM | IN-ROOM DINING DIAL “6111”DINNER ENTREES
New York Sirloin 37
Certified Black Angus, center cut, New York sirloin steak that is perfectly seasoned, tender and full of flavor. Our steak is grilled to your preference and served with asparagus and roasted potato wedges
Mediterranean Sea Bass with Scampi Sauce 29
Served with basil potato purée, roasted tomato and eggplant with olive and caper au jus
Herb Crusted Salmon 27
Rock shrimp with sweet potatoes, green and red peppers and two mustard sauces
Char Grill Rib-Eye 36
Perfectly marbled and full of flavor, served with sautéed cherry tomatoes, mushroom, Bermuda onions and baked potato with sour cream
Pan Seared Chicken Breast 26
Served with purple mashed potatoes, baby carrots, wild mushrooms, asparagus tips and pan gravy
Build Your Own Pasta Bowl 21
Served with a vegetable medley, choice of pasta: whole grain penne pasta, spinach fettuccini, linguini or capellini
Choice of sauce: Alfredo, pomodoro or pesto Add grilled chicken breast 5
Add grilled shrimp 9 Add steak 9
ALL DAY DINING
SERVED DAILY FROM 11:30AM TO 11:30PM | IN-ROOM DINING DIAL “6111”SANDWICHES
All Sandwiches come with choice of fruit salad, green side salad or French fries
Steak Sandwich 19
Sliced steak, Manchego cheese, grilled tomato, caramelized onion on an onion baguette
DoubleTree Thick and Juicy Burger 17
Thick and juicy burger with your choice of cheddar, Swiss, American cheese mushrooms or bacon. Served on a grilled brioche bun
Turkey Burger 17
Seasoned ground turkey grilled, served on a garlic, olive oil brushed brioche bun with tamarind sauce
DoubleTree Club Sandwich 15
Choice of grilled chicken or turkey, bacon, lettuce, tomato, and mayonnaise served on country white bread
Grilled Chicken Sandwich Caprese 14
Grilled marinated boneless breast of chicken on a toasted ciabatta bun, with sliced tomato, fresh buffalo mozzarella and pesto mayonnaise
Buffalo Chicken Wrap 14
Fried chicken tenderloins drizzled with buffalo sauce and combined with romaine lettuce, sliced tomatoes and bleu cheese, wrapped in a tortilla
BEVERAGES
ALCOHOLIC BEVERAGES SERVED DAILY FROM 12:00PM TO 11:30PM IN-ROOM DINING DIAL “6111”
GENERAL BEVERAGES
Large Bottle Sparkling or Still Water 8
Assorted Soft Drinks & Iced Tea 5
Coca-Cola, Diet Coke, Sprite, Ginger Ale or Iced Tea
Small Bottle Sparkling or Still Water 5
Mimosa ?
Flute of our house champagne with fresh orange juice BEERS
Import & Artisanal 8
Amstel Light Corona Heineken O'Doul's
Samuel Adams Boston Lager Blue Moon Domestic 7 Budweiser Bud Light Coors Light Michelob Ultra
ALL DAY DINING
SERVED DAILY FROM 11:30AM TO 11:30PM | IN-ROOM DINING DIAL “6111”DESSERT
New York Cheesecake 9
Served with wild berry coulis
Molten Chocolate Cake 9
Moist chocolate cake with a heart of creamy rich chocolate À la mode 3
Crème Brulée 9
Velvety rich crème brulée. Sprinkled with sugar and torched to finish
DoubleTree Chocolate Chip Bananas Foster 9
Imagine the taste of bananas foster served in a DoubleTree cookie shell
DoubleTree Cookie Crumb Bread Pudding with Grand Marnier Custard Sauce 9
A traditional favorite with a touch of DoubleTree essence
Ice Cream/Sorbets 9
Vanilla, chocolate or strawberry flavor. Choice of sprinkles, caramel or walnut toppings Lemon, orange or mango, served in the natural fruit shell
WINES
ALCOHOLIC BEVERAGES SERVED DAILY FROM 12:00PM TO 11:30PM IN-ROOM DINING DIAL “6111”
RED WINE
300 Cabernet Sauvignon, Blackstone, CA 62 301 Shiraz-Cabernet, Penfolds Koonunga Hill, AU 52 302 Zinfandel, Rosenblum, Vintner’s Cuvee, CA 50
303 HobNob Pinot Noir, France 48
303 Casa Lapostolle Merlot, Chile 46
304 Malbec, Trapiche, Argentina 44
307 DoubleTree Selection Cabernet Sauvignon 44
306 DoubleTree Selection Merlot 44
HALF BOTTLE
500 Moët Chandon Brut, France 88
501 Chardonnay, Kendall Jackson, CA 36 502 Kim Crawford Sauvignon Blanc, NZ 32
503 Robert Mondavi Merlot, CA 34
506 Penfolds Koonunga Hill Shiraz, AU 32
WINES
ALCOHOLIC BEVERAGES SERVED DAILY FROM 12:00PM TO 11:30PM IN-ROOM DINING DIAL “6111”
CHAMPAGNE & SPARKLING WINE
100 Veuve Clicquot Rose, France 180
101 Moët Chandon Imperial, France 150
102 Louis Roederer, Napa 90
103 DoubleTree Selection Champagne 52
WHITE WINE
200 Sauvignon Blanc, Kim Crawford, NZ 62 201 Kendall Jackson Chardonnay, California 56
202 Two Vines Riesling, WA 49
203 Moscato Woodbridge, CA 48
204 DoubleTree Selection Sauvignon Blanc 44 205 DoubleTree Selection Pinot Grigio 42 207 DoubleTree Selection Chardonnay 42
CHILDREN'S
MENU
AVAILABLE FOR CHILDREN 12 YEARS & UNDER BREAKFASTAVAILABLE FROM 6:00AM TO 11:30AM ALL DAY MENU AVAILABLE FROM 11:30AM TO 10:00PM IN-ROOM DINING DIAL “6111”
ALL DAY MENU Includes a choice of juice or milk
Grilled Cheese Sandwich 10
Just like home
Add tomatoes for 1 extra
Spaghetti and Meatballs 10
Classic pasta dish. Every child's favorite
Pizza 10
Small pizza topped with cheese
Extra toppings available upon request, 1 each
Coney Island Hot Dog 10
Jumbo hot dog served with relish and French fries
Chicken Fingers Delight 10
Fried chicken finger tenderloins served with honey mustard sauce and French fries
CHILDREN'S
MENU
AVAILABLE FOR CHILDREN 12 YEARS & UNDER BREAKFAST AVAILABLE FROM 6:00AM TO 11:30AM ALL DAY MENU AVAILABLE FROM 11:30AM TO 10:00PM IN-ROOM DINING DIAL “6111”
BREAKFAST
Includes a choice of juice or milk
Silver Dollar Pancake 9
Three silver dollar pancakes. Sprinkled with powdered sugar Served with 100% maple syrup
Sugar-free maple syrup available upon request
French Toast 9
Cinnamon coated French toast, sprinkled with powdered sugar
All American Breakfast 9
One scrambled egg, choice of bacon or sausage and toast
Assorted Cereals 6
Choice of one Corn Flakes, Rice Krispies, Froot Loops, Frosted Flakes or Cheerios Accompanied by your choice of whole milk or skim milk
IN-ROOM
HOSPITALITY
MENU
MINIMUM 5 GUESTS PER ORDER
RECEPTIONS
Assorted Vegetable Crudités 12
Assorted Sliced Fruit 12
Imported and Domestic Cheese Platter 12 Hot & Cold Hors d’Oeuvres (5pcs per person) 20
Choice of (4)
Cold Hors d'Oeuvres: smoked salmon canapés, cocktail shrimp, cheese brochettes, turkey, tomato and beef brochettes,
Hot Hors d'Oeuvres: chicken sate, mini crab cakes
Assorted Sushi and Sashimi 28
Selection available upon request
Wine, Liquor, Beer, Soft Drinks, Coffee & Teas See Menu for Pricing
Bottles of liquor will include soft drinks and proper garniture
Soft Drinks, Coffee & Tazo Tea 6
Please call In-Room Dining @ ext. 6111 for any questions you may have.
Above prices are per person, unopened bottles of wine, liquor will be returned for credit. The service charge is non refundable.
GINGER'S
PRE-THEATRE
LOCATED ON THE 5TH FLOOR DAILY FROM 5:00PM– 7:00PMTwo Courses– Three Courses Choice of Appetizer
Soup Du jour House Salad Fruit Cup
Choice of Entrée
All Entrées Are Served with Vegetables & Starch of the Day Pasta Primavera
Grilled Minute Steak
Seared Salmon with Dijon Mustard Sauce Grilled Chicken Breast
Choice of Dessert
New York Cheesecake Molten Chocolate Cake
*Please note that our Ginger's Menu items may not be available year round, and are subject to change.
ADLIB LOUNGE
LOCATED ON THE 3RD FLOOR 12:30PM – 1:00AMWine of the Month Special
Includes a spectacular array of hand selected Red and White wines
Specialty Cocktails
Try our Peach on the Beach or Bikini Martini, perfect for the season
Lounge Food
Indulge in our delicious selection of tasty and fun lounge food, from sliders to our Brooklyn style pizza
COFFEE KIOSK AT
ADLIB LOUNGE
LOCATED ON THE 3RD FLOOR 6:00AM – 11:30AM
NO TIME TO ENJOY OUR FULL BUFFET BREAKFAST? STOP BY OUR COFFEE KIOSK AT ADLIB LOUNGE, AND GET YOUR JUMP START TO THE DAY!
Featuring –Starbucks Coffee, Frappuccinos, Cappuccino, Mochaccino, Flavored Coffee, Assorted Tazo Tea, Hot Chocolate, Espresso, Assorted Juices, Milk, Bagels, Croissants, Danish, Muffins, Fruit Cup, Yogurt, and Whole Fruits