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Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence

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Figure

Fig. 1 Boxplot illustrating the differences in Shannon diversity measures of the fungal (a) and bacterial (b) communities in the tested applecultivars and rootstocks
Fig. 3 Principle Coordinate Analysis (PCoA) based on Bray Curtis dissimilarity metrics, showing the distance in the fungal (communities between the same cultivars when grafted on different rootstocks, i.e., M.M.111 or M.9
Fig. 4 Stacked bar charts showing the relative abundance of most dominant fungal (a) and bacterial (b) phyla and classes and their distributionbetween M.9 and M.M.111 rootstocks using a cutoff of 0.1% across all samples
Fig. 5 A comparison of the relative abundance of the most abundant fungal (a) and bacterial (b) taxa (≥ 1%) in the three different scion cultivars,“Golden Delicious,” “Royal Gala,” and “Honey Crisp”
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