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Associations of built food environment with body mass index and waist circumference among youth with diabetes

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Academic year: 2020

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Figure

Table 1 Baseline characteristics of youth with diabetes (N = 845; type 1 diabetes: 693 and type 2 diabetes: 152)
Table 2 Local food accessibility/availability measures for youth with diabetes (N = 845; type 1 diabetes: 693 and type 2diabetes: 152)
Table 3 Associations of supermarket accessibility/availability measures with BMI z-score and waist circumference insequentially adjusted models
Table 4 Associations of fast food outlet accessibility/availability measures with BMI z-score and waist circumference in sequentially adjusted models

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