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The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

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Figure

Table 1: MIC values (%) determined by visual inspection and spectrophotometric measurement
Table 2: MBC values (%) of tualang honey and manuka honey
Figure 2S. agalactiae S. aureus (STAU)Inhibition of the growth of (STGB) and S. aureus Inhibition of the growth of S

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