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Dietary quality is not linked across three generations of black women

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Academic year: 2020

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Figure

TABLE 1. Participant profiles of daughters, mothers and grandmothers
Fig. 3. Influence of number of daily servings from Food Guide Pyramid food groups on dietary quality, adjusted for energy intake (n = 174)
TABLE 2. Ten at-risk nutrients most lacking in the diets of each generation;  number of women who consumed less than two-thirds of the DRI for these nutrients

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