MARINA ESPUMANTE BRUT VARIETY: Chardonnay, Merseguera and Macabeo TYPE OF WINE: White sparkling wine, Brut. 10%vol. GASTRONOMY : Perfect wine for any

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M AR I N A E S P U M A N T E B R U T

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VARIETY: Chardonnay, Merseguera and Macabeo TYPE OF WINE: White sparkling wine, Brut. 10%vol.

GASTRONOMY : Perfect wine for any occasion: for an aperitif and also with rice dishes, fish, sushi, fruit, desserts.

To serve preferably between 4 and 7ºC

To consume within a year and a half after the grape harvest.

VINEYARDS: 30 years old. Yield of 3.000 kg/ha. Located in Alicante’s Coast, near the sea. This fact provides the ideal temperatures for the grapes to reach their peak of ripeness. The vineyard is situated very close to the winery.

CLIMATE Summers very dry and sunny. Springs with west wind and win- ter rain, which provides a unique microclimate. Mediterranean climate with continental influence. Wide range of temperatures within the day.

GRAPE HARVEST: Harvested by hand in 20 Kg boxes to protect the quality of the grapes. Harvested the first half of October. Harvested during the night and immediately taken to the winery in order to avoid fermentation. This way, the grapes remain in perfect health and a correct fruit ex- traction takes place.

SOIL : Deep, fertile and calcareous soil. The floor reflects light and facili- tates the ripening of the grapes.

WINE MAKING: Natural fermentation – Charmat method.

COLOR : Very pale, crystalline and bright. Little bubbles.

NOSE : Refreshing, with aromas of apple, pineapple and white flowers.

PALATE : Sweet, balanced, with fruit aromas. Very refreshing thanks to the light bubbles.

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M AR I N A E S P U M A N T E R O S É

VARIETY 100% Monastrell.

TYPE OF WINE: Rosé sparkling wine, 10%vol.

GASTRONOMY: Ideal whenever, for an aperitif or with desserts. To serve preferably between 4 and 7ºC.

Drink preferably within the year and a half after the grape harvest.

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VINEYARDS: 30 years old. Unirrigated vines in bushes and with a yield of 3.000Kf/ha. Located in Alicante’s coast, near the sea.

CLIMATE Very dry and sunny summers. Springs with west wind and win- ter rain, which provides a unique microclimate. Big difference of tempera- ture between day and night.

GRAPE HARVEST: Harvested manually in 20 Kg boxes to protect the quality of the grapes. Harvested the first week of October.

SOIL: Deep, fertile and calcareous soil. The floor reflects light and facilita- tes the ripening of the grapes.

WINE MAKING: Natural fermentation-Charmat method

COLOR: Its pink bubbles are highlighted on a raspberry base.

NOSE: Fresh, with a fruity touch, rose petals and berries. Very expressi- ve.

PALATE: One can feel the fresh bubble which balances the sweetness of the grape with a mineral, fruity taste.

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MA RI NA E S PU MA NT E SI LVE R

VARIETAL: 100% Muscat d’Alexandrie

TYPE OF WINE: White sparkling wine, 7%vol.

GASTRONOMY: Ideal whenever, for an aperitif or with desserts. To serve preferably between 4 and 7ºC.

To consume within the year and a half after the grape harvest.

VINEYARDS 30 years old. Yield of 3.000Kf/ha. Located in Alicante’s coast, near the sea.

CLIMATE Very dry and sunny summers. Springs with west wind and winter rain, which provides a unique mi- croclimate.

GRAPE HARVEST: Harvested manually in 20 Kg boxes to protect the quality of the grapes. Harvested the second half of August.

SOIL: Deep, fertile and calcareous soil. The floor reflects light and facilitates the ripening of the grapes.

WINE MAKING: Natural fermentation-Charmat method

COLOR: Very light, crystalline and brilliant. Little fast bu- bbles.

NOSE: Powerful, light and elegant, an expression of the Muscat varietal, with aromas of citrus and tropical fruits.

PALATE: Very smooth, balanced, refreshing, with fruit

aromas and light bubbles.

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M AR I N A E S P U M A N T E R E D

VARIETAL: 100% Monastrell

TYPE OF WINE: Red sparkling wine. 10%vol.

GASTRONOMY : Ideal whenever, for an aperitif or with des- serts.

To serve preferably at 4-7ºC

To consume within the year and half after the grape harvest.

VINEYARDS: 30 years old. Yield of 3.000 kg/ha. Located in Alicante’s Coast, near the sea.

CLIMATE Summers very dry and sunny. Springs with west wind and winter rain, provides a unique microclimate.

GRAPE HARVEST: Harvested by hand in 20 Kg boxes to protect the quality of the grapes. Harvested the first half of October.

SOIL : Deep, fertile and calcareous soil. The floor reflects light and facilitates the maturation of the grapes.

WINE MAKING: Natural fermentation – Charmat method.

COLOR: Beautiful crown on a cherry red bottom.

NOSE: It reveals its freshness with fruit touch which reminds the sour cherry, blackberry, cherry and red fruits.

PALATE :The attentive winemaking combines the sparkling bubbles with the sweetness of the grape. Flavors of candied sour cherry. It is well structured, mineral and fruity.

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BODEGAS FAMILIARES MATARROMERA, Global leader in molecular deconstruction and elaboration of low grade alcohol and de alcoholized wines, presents WIN 5.0, a low grade wine (5º) to attend a new generation of wine drinkers that demand low grade and healthier wines.

The grapes come from vineyards that the winery has in the Rueda Appellation.

The wine is afterwards elaborated in the deconstruction plant located in Valbuena de Duero, Valladolid.

SPAIN

Valladolid

The Wine

Fresh and sparklling, elaborated with Verdejo grape(90%) &

Sauvignon Blanc (10%).

Tasting notes

Yellow pale with greenish hints, clean and very brilliant.

Easy going, very fruity with tropical notes like pineapple and passion fruit, citric and aniseed flavorred.

Fresh palate, pleasant and very well balances, appealing sweetness from the natural residual sugars of the wine, in harmony with a refreshing acidity and sparkling sensations.

Analytical Data:

Alcohol 5.0%,

Residual Sugar: 70 g/l, Acidity: 5.50g/l, Dry Extract: 133 g/l

Recomendation

Keep in a cool, dry place. Avoid sunlight.

Drink at 4-6ºC.

WIN 5.0 is elaborated from grapes with controlled maduration in order for them to develop lower levels of sugars. Afterwards, the must is kept at very low temperatures in order to develop the alcoholic fermentation of 5.0º.

This great and natural quality is possible thanks to:

― Special care of the grapes during vintage and harvest.

― Conservation of the must at very low temperatures.

― A fermentation that keeps its own CO2 therefore not needing artificial gasifying.

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WIN.0 #SOYWINNER

WIN. 0 white

Elaboration process

We can simplify the dealcoholization process in three stages:

DE-AROMATISATION: initially wine de-aromatisation takes place by separating the volatile aromatic compounds from the wine. They are kept in temperature-controlled tanks.

DEALCOHOLISATION: in the second stage of the process, the “de-aromatised wine”

is de-alcoholised, resulting in two separate compounds: ethanol (approx. 60º) and

“dealcoholised wine”.

RECONSTRUCTION: following the de-alcoholisation state, the aromatic part is then reintegrated to the de-alcoholized wine, preserving all the organoleptic qualities of the original wine.

Tasting notes Color

Bright, pale yellow color with green tones.

Aromas

Fresh with a very strong herbaceous tone, characteristic of the Verdejo variety. Anise, fennel, scrubland. Touches of green apple and citrus.

Mouth

Fresh, pleasant and balanced, with a sensual sparkling sensation.

Format Producction Variety Bottles produced

Analytical data Alcohol Residual sugar Acidity Energy pH Recommendations Guarda Ideal T for consumption

750ml

Verdejo 25.000

0% vol.

< 0,5 g/100 ml 7 g/l

< 43 kcal/100ml 3

Keep at a fresh and dry place. Avoid exposing it to direct sunlight.

4-6ºC

#SOYWINNER PRODUCER

SINALCOHOL, S.L.

Enólogo: Beatriz Buitrón Elaboration: SINALCOHOL Valladolid - España www.win-zero.com

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